You are here: Recipes It > Recipes > Camping

 Advertisements

Outdoor Split Pea Soup

Serves 2.1 cup split peas
1 tablespoon onion flakes
1/2 teaspoon garlic powder
1/2 teaspoon celery salt
1 /4 teaspoon nutmeg
1/2 teaspoon salt
1/2 teaspoon black pepperBefore leaving home or base camp, pre-mix all ingredients and place in a durable plastic bag or well-sealed container.When ready to cook, add 3 cups water to a small pot, and bring to boil. Add pre-packaged ingredients and boil 30-45 minutes, depending on your elevation. If desired, add a few pieces of diced bacon or jerky to the pot. Stir occasionally to avoid sticking to the bottom. Serve when thick.

 

Also see ...

Pineapple pepper beans
Pineapple Pepper BeansServes 4 to 6.1 (28 ounce) can pork and beans1 bell pepper, chopped1 small onion, chopped1 tomato, chopped1/2 cup brown sugar1 (8 ounce) can pineapple pieces4 8 ounces summer sausageGarlic powderPreheat Dutch oven and lid ov (Upload by user)

Mallow peaches
Mallow PeachesCanned peach halves Large marshmallows CinnamonDrain the peach halves. Place each peach half cut side up on a piece of foil large enough to wrap around the peach. Put one large marshmallow in each peach half and sprinkle with cinnamon. Wrap the foil around th (Upload by user)

         
TAG: teaspoon, split, outdoor, ,
Permalink--> In : Recipes  -  Camping