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Picnic Caramel Cake
1/2 cup shortening2 cups flour
2 1/4 teaspoons baking powder
Pinch of salt
1 cup plus 2 tablespoons granulated sugar
2/3 cup milk
1 teaspoon vanilla extract
2 eggs, unbeaten
1/2 cup nutsPreheat oven to 350 degrees F. Lightly oil a 9-inch square baking pan.Soften shortening. Sift in dry ingredients.Add milk and mix until flour is dampened; beat 2 minutes. Add vanilla extract, eggs and nuts; beat 1 minute.Bake for 35 minutes in prepared pan.Nutritional information per serving: 211 calories, 10 grams fat, 25 milligrams cholesterol, 90 milligrams sodium, 28 grams carbohydrates, 3 grams protein, 1 gram fiber
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