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Jam-Filled Carrot Cake

4 eggs, separated
1 1/2 cups granulated sugar, divided
1 cup carrots, grated
1 cup walnuts, finely chopped
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1/4 teaspoon nutmeg
1/2 teaspoon cinnamon
1 teaspoon vanilla extract
1 teaspoon salt
1 cup vegetable oil
2 1/2 teaspoons hot water
1/2 teaspoon baking sodaPreheat oven to 350 degrees F. Grease a 13 x 9-inch baking pan, and line with greased wax paper.Cream together egg yolks and about 1 cup of the sugar until the yolk color lightens. Stir in carrots, nuts, flour, baking powder, nutmeg, cinnamon, vanilla extract, salt and oil. Mix together hot water and soda and stir into flour mixture.Beat egg whites until foamy. Gradually add remaining sugar. Beat until stiff and glossy. Fold egg white mixture into flour mixture.Turn mixture into prepared pan, and bake for 45 minutes or until done. Cool.Slice in half horizontally, to form two layers.Filling
8 ounces cream cheese
1/2 cup granulated sugar
1/2 cup strawberry, apricot or raspberry jamSoften cream cheese and beat in the sugar, mixing gradually, until the filling is smooth and fluffy. A food processor works well for this.Cover bottom layer with cream cheese filling, then cover cream cheese layer with jam. Place the top layer of the cake carefully on top of the jam.Frosting
1 cup whipping cream
2 tablespoons granulated sugarBeat whipping cream until slightly stiff, then add the sugar and beat the mixture to stiff peaks. Frost the entire cake with whipped cream.

Lemon balm cake
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Mamoo`s Soggy Coconut Cake
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Mocha Sheet Cake with Pecans
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Miracle Whip Chocolate Cake
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Moist Pumpkin Sheet Cake
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Kentucky Cream Cake
Kentucky Cream CakeFrom the kitchen of Judy/AZ1/2 cup shortening1/2 cup margarine2 cups granulated sugar5 egg yolks2 1/4 cups all purpose flour1 teaspoon baking soda1 cup buttermilk1 teaspoon vanilla extract1 cup coconut2/3 cup chopped nuts (pec (Upload by user)

Maraschino Cream Cake
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Melting Orange Cake
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Mousse in the Middle CakeSource: The King Arthur Flour Company newsletterYield: 12 servingsThere`s a surprise in the middle of this golden butter cake a center of chocolate mousse filling!uCake/u1 3/4 cups Bakers` Special Sugar* or granulated sugar1/2 cup ( (Upload by user)
TAG: mousse, butter, chocolate, middle, together, minutes, sugar, teaspoon, filling, flour, ,

Lemonade Layer Cake
Lemonade Layer CakeThis cake is lemony inside and out. The combination of frozen lemonade concentrate and fresh lemon zest give this cake a zingy flavor.uCake/u2 1/2 cups cake flour 2 teaspoons baking powder 1/4 teaspoon salt 1/2 cup plus 2 tablespoons (1 1/4 s (Upload by user)
TAG: lemonade, butter, lemon, layer, sides, extract, sugar, vanilla, temperature, teaspoon, occasionally, frosting, fluffy, cakes, paper, large, concentrate, stand, ,

Heaven and Hell Cake
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TAG: mixture, sugar, teaspoon, cream, flour, layer, knife, mixer, slice, minutes, heavy, baking, aside, vanilla, confectioners`, mousse, butter, peanut, whites, angel, chocolate, thoroughly, medium, place, paper, sugar1, beating, heaven, devil`s, remaining, incorporated, combine, ,

Italian Cream Cake
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TAG: cream, vanilla, smooth, butter, teaspoon, italian, ,

Judy`s Apple Slab Cake
Judy`s Apple Slab CakeSource: Milwaukee Journal Sentinel 10/22/97Joan E. Bergner, Wauwatosa, Wisconsin, sent this recipe for apple cake. She wrote: "Enclosed is an old family recipe for Apple Slab Cake of my grandmother`s, given to me by my aunt....This is a large cake and ta (Upload by user)
TAG: tablespoons, flour, teaspoon, crust, remaining, butter, sugar, water, judy`s, ,

Gypsy john
Gypsy JohnSource: iWhitman`s Chocolate Cookbook/i1 cup cake flour1/4 cup unsweetened cocoa1 teaspoon baking powder1/4 teaspoon salt3 large eggs1 cup granulated sugar1/3 cup water1 teaspoon vanilla extractuFilling/u10 (1 ounce) squares (Upload by user)
TAG: chocolate, baking, thick, slowly, chill, melts, small, teaspoon, tablespoons, gypsy, mixing, ,

Fresh Orange Italian Cream Cake
Fresh Orange Italian Cream CakeSource: Southern LivingYou`ll need to start this cake a day ahead because the Fresh Orange curd must chill for 8 hours.1/2 cup butter or margarine, softened 1/2 cup shortening 2 cups granulated sugar 5 large eggs, separated 1 t (Upload by user)
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