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Black Forest Cake

2/3 cup whipped margarine
4 squares semisweet chocolate, melted
1 3/4 cups granulated sugar
1 1/2 cups all-purpose flour
1 1/4 teaspoons baking soda
1 teaspoon salt
1 1/4 teaspoons baking powder
1 1/4 cups water
1 teaspoon vanilla extract
2 eggs, slightly beaten
Chocolate curls (optional)Mix margarine, chocolate and sugar. Mix dry ingredients and then add to chocolate mixture. Add water, vanilla extract and eggs. Mix well. Divide batter evenly into 4 greased and floured 9-inch round cake pans. Bake at 350 degrees F for 15 to 18 minutes. Layer chocolate filling and cream filling between cake layers, ending with cream filling. Garnish with chocolate curls, if desired.Chocolate Filling
1 1/2 bars German`s sweet chocolate
3/4 cup whipped margarine
1/2 cup chopped nutsMelt chocolate in double boiler. Blend in margarine. Add nuts.Cream Filling
2 cups heavy cream
1 tablespoon granulated sugar
1 teaspoon vanilla extractWhip cream. Add sugar and vanilla extract.

 

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