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Lemon Pound Cake

3/4 cup granulated sugar
1/3 cup butter or margarine, softened
1 cup sour cream
3 egg whites
1 tablespoon lemon juice
Grated rind of 1 lemon
2 1/2 cups all-purpose flour
1 teaspoon baking soda
A grating of fresh nutmeg
Lemon SyrupBeat the sugar and butter together until light and fluffy. Add the sour cream, egg whites, lemon juice and lemon rind, and beat until smooth. Add the flour, baking soda, and nutmeg and beat until smooth. Pour into a greased and floured loaf pan. Bake in a preheated 350 degrees F oven for 40 to 50 minutes, until a wooden pick inserted in the center comes out clean.  Cool on a wire rack.Spoon the warm lemon syrup over the cake, allowing it to soak in.  Makes 1 cake to serve 8 to 12.Lemon Syrup
1/2 cup granulated sugar
1/4 cup fresh lemon juice
1/4 cup waterCombine all ingredients in a small saucepan and bring to a boil over moderate heat, stirring to dissolve the sugar. Cool slightly before pouring over cake. Makes about 3/4 cup (180 ml).

Rose petal pound cake
Rose Petal Pound CakeYou can substitute orange water for the rosewater.1 cup butter, softened1 2/3 cups granulated sugar5 eggs2 cups all purpose flour1/2 teaspoon salt1 teaspoon almond extract1 1/2 ounces finely chopped almonds1 teaspoon rosewater2 (Upload by user)

White chocolate pound cake
White Chocolate Pound Cake1 cup evaporated milk4 (1 ounce) squares white baking chocolate, chopped1 cup butter (NO SUBSTITUTE), softened1 2/3 cups granulated sugar5 eggs2 3/4 cups all purpose flour1/2 teaspoon baking soda1/2 teaspoon saltPreheat oven to (Upload by user)

Yellow vanilla pound cake
Yellow Vanilla Pound Cake1 cup cold butter1 2/3 cups granulated sugar1/4 teaspoon salt5 eggs2 cups all purpose flour, sifted1 tablespoon vanilla extract1 teaspoon fresh lemon juicePreheat oven to 300 degrees F. Using a bit of butter, coat only the bottom of (Upload by user)

Apple cider pound cake
Apple Cider Pound Cake1 cup butter, softened1/2 cup shortening3 cups granulated sugar6 eggs3 cups all purpose flour1/2 teaspoon baking powder1 1/2 teaspoons apple pie spice1 cup apple cider1 teaspoon vanilla extractPreheat oven to 325 degrees F. Gre (Upload by user)

Blackberry pound cake
Blackberry Pound Cake1 cup butter or margarine, softened1 1/2 cups granulated sugar3 cups unsifted flour1 teaspoon salt1 cup blackberry jam1 cup (8 ounces) sour cream1 teaspoon vanilla extract4 eggs1 teaspoon cream of tartar1/2 teaspoon baking soda (Upload by user)

Chocolate mint pound cake
Chocolate Mint Pound Cake1/2 cup butter or margarine, softened4 ounces cream cheese, softened3/4 cup granulated sugar2 eggs1 teaspoon vanilla extract1 cup all purpose flour1 teaspoon baking powder1 2/3 cups (10 ounces) Hershey`s Mint    Choc (Upload by user)

Coconut pound cake
Coconut Pound Cake1 cup butter, softened3 cups granulated sugar6 eggs3 cups all purpose flour1/4 teaspoon baking soda1/4 teaspoon salt8 ounces sour cream1 cup shredded coconut1 teaspoon vanilla extract1 teaspoon coconut extractPreheat oven to 35 (Upload by user)

Orange-butter pound cake
Orange Butter Pound Cake1 1/4 cups (2 1/2 sticks) unsalted    butter (at room temperature)1 3/4 cups granulated sugar6 large eggs2 tablespoons orange juice1 tablespoon grated orange peel1 tablespoon vanilla extract2 cups all purpose flour1/2 (Upload by user)

Apricot rum pound cake
Apricot Rum Pound Cake3 cups granulated sugar1 cup butter7 large eggs1 cup sour cream1/2 cup apricot Brandy1/2 teaspoon rum extract1/2 teaspoon almond extract1/2 teaspoon lemon extract1 teaspoon orange extract1 teaspoon vanilla extract3 cups sifted (Upload by user)

Butterscotch pound cake
Butterscotch Pound Cake3 cups unsifted all purpose flour2 teaspoons baking powder1/4 teaspoon baking soda1/2 teaspoon salt1 cup unsalted butter2 cups firmly packed brown sugar3 eggs, lightly beaten1 cup milk1 teaspoon vanilla extractHave all ingredi (Upload by user)
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Amaretto pear upside-down cakes
Amaretto Pear Upside Down CakesSource: California Pear Advisory BoardMakes 6 servings10 tablespoons butter, divided 1/2 cup packed brown sugar 2 tablespoons honey2 large ripe Bartlett pears, peeled and cored 2 eggs 1/2 cup granulated sugar 1 teaspoon (Upload by user)
TAG: amaretto, butter, grams, teaspoon, almond, sugar, tablespoons, ingredients, upside, extract, mixture, minutes, place, ,

Gingerbread peach upside-down cake
Gingerbread Peach Upside Down CakeMakes 6 servings4 cups peeled, coarsely chopped ripe peaches 2 tablespoons light brown sugar1 tablespoon lemon juice 1 1/2 cups unbleached all purpose flour 2 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon sa (Upload by user)
TAG: grams, baking, lightly, large, peach, sugar, butter, peaches, gingerbread, upside, ,

Pineapple upside-down mini-bundts
Pineapple Upside Down Mini Bundts6 maraschino cherries, coarsely chopped 1 (20 ounce) can crushed pineapple, drained, syrup reserved (divided)1/3 cup packed brown sugar3 tablespoons melted butter1 (16 to 17 ounce) box pound cake mix1 teaspoon lemon peel1 teaspoon (Upload by user)
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Deep dish apple pie upside-down cake
Deep Dish Apple Pie Upside Down CakeSource: Recipe by: "Mrs. Smith"1 Mrs. Smith`s Deep Dish Apple Pie, baked    according to package directions and cooled 1 (18.25 oz.) box yellow pound cake mix 1 1/2 cups caramel sauce 3 tablespoons butter (Upload by user)
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Banana walnut upside-down cake
Banana Walnut Upside Down CakeSource: Bon Appetit March 1996Serving size: 8uTopping /u1 cup golden brown sugar, packed 1/4 cup unsalted butter 3 tablespoons pure maple syrup 1/4 cup walnuts, coarsely chopped4 large ripe bananas, peeled and cut diag (Upload by user)
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Pumpkin upside-down cake with spiced cream
Pumpkin Upside Down Cake with Spiced Cream3 eggs 1 cup granulated sugar 3 1/2 cups pumpkin puree 2 teaspoons ground cinnamon 1/2 teaspoon ground ginger 1/2 teaspoon freshly grated nutmeg 1/2 teaspoon salt 12 ounce evaporated milk 1 (18.25 ounce) box yellow (Upload by user)
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