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Seaside ShortcakesThis is a Bake-Off 2000 recipe.1 (10.2 ounce) can (5 biscuits) Pillsbury Grands!
    Refrigerated Buttermilk Biscuits
1/2 cup dry white wine*
1 (16 ounce) jar Alfredo sauce
1 (8 ounce) container cream cheese spread with chives and onion
1 cup frozen baby early peas
1/2 pound shelled deveined cooked medium shrimp
1 (6 ounce) can crabmeat, drained
2 ounces (1/2 cup) shredded Cheddar cheese
1/4 cup chopped fresh chivesHeat oven to 375 degrees F. Prepare and bake biscuits as directed on can.Meanwhile, cook wine in large skillet over high heat for 3 to 5 minutes or until slightly reduced. Reduce heat to medium. Add Alfredo sauce, cream cheese, peas, shrimp and crabmeat; mix well. Cook 8 to 10 minutes or until sauce is smooth and peas are tender, stirring occasionally.Split each warm biscuit. Place bottom halves on individual serving plates. Spoon half of seafood mixture over biscuits. Cover with biscuit tops. Top with remaining seafood mixture.Sprinkle with cheese and chives.Yield: 5 servings* To substitute for wine, omit reducing step and add 1/3 cup milk with Alfredo sauce. Continue as directed above.

Little dixie pound cake
Little Dixie Pound Cake3 tablespoons butter (no substitutes), softened6 tablespoons granulated sugar1 egg6 tablespoons all purpose flourPinch of baking soda7 teaspoons buttermilk1/4 teaspoon vanilla extract1/8 teaspoon orange extractIn a small mixing bo (Upload by user)

Dark cherry shortcakes jubilee
Dark Cherry Shortcakes Jubilee1 (16 1/2 ounce) can pitted dark sweet Bing cherries in syrup 3 to 4 tablespoons cognac, brandy, or dark rum, or to taste 1 tablespoon cornstarch 1/4 teaspoon ground cinnamon, or to taste (optional) 1 pint cherry vanilla ice cream 6 store (Upload by user)

Martha grimes` fairy cakes
Martha Grimes` Fairy CakesThese are the Fairy Cakes that were mentioned often in the Martha Grimes` mysteries.Substitute "angel" for "fairy" and you have the perfect holiday party treat. Instead of dyeing the filling pink and green, it would also be pretty to l (Upload by user)

Pineapple upside-down mini bundts
Pineapple Upside Down Mini Bundts6 maraschino cherries, coarsely chopped 1 (20 ounce) can crushed pineapple,    drained, syrup reserved (divided) 1/3 cup packed brown sugar 3 tablespoons melted butter 1 (16 to 17 ounces) box pound cake mix 1 teaspoo (Upload by user)

Burnt-butter baby cakes
Burnt Butter Baby Cakes6 tablespoons unsalted butter1/2 rounded cup slivered almonds1/2 cup granulated sugar3 egg whites1/4 cup plus 2 tablespoons cake flour2 teaspoons dark rum or 1 teaspoon vanilla extractHeat butter in small saucepan over medium heat. Cook, (Upload by user)

Chocolate cherry bundtlettes
Chocolate Cherry Bundtlettes.Makes 8 Bundtlettes.1 (18.25 ounce) box devil`s food cake mix 1 (21 ounce) can cherry pie filling 2 large eggs, beaten 1 teaspoon almond extract 12 ounces miniature chocolate chipsPreheat oven to 325 degrees F. Prepare an 8 cup B (Upload by user)

Pineapple upside-down cake miniatures
Pineapple Upside Down Cake Miniatures1 (18.25 ounce) box yellow cake mix1 can crushed pineapple, drained1 jar maraschino cherries1/2 cup brown sugar1 tablespoon butterPrepare cake mix as indicated on box. (Pineapple syrup can be substituted for part of the water in (Upload by user)

Molten chocolate baby cakes
Molten Chocolate Baby Cakes1/4 cup soft unsalted butter, plus more for greasing 12 ounces bittersweet chocolate 1/2 cup granulated sugar 4 large eggs, beaten with a pinch of salt 1 teaspoon vanilla extract 1/3 cup all purpose flour 6 individual (6 ounce) custard c (Upload by user)

Melting moments chocolate cakes
Melting Moments Chocolate Cakes1/2 cup (1 stick) butter 6 ounces bittersweet chocolate (not unsweetened)2 eggs 2 egg yolks 1/4 cup granulated sugar 2 tablespoons flour Cocoa for dustingSweetened whipped creamPreheat oven to 450 degrees F. Butter and six (Upload by user)

Falling chocolate cakes with raspberry sauce
Falling Chocolate Cakes with Raspberry SauceuRaspberry Sauce/u4 cups fresh or frozen raspberries1/2 cup granulated sugar uChocolate cake/u2 tablespoons unsalted butter, for greasing ramekins2 tablespoons all purpose flour, for dusting ramekins12 ounces (Upload by user)
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Miniature lemon custard cakes
Miniature Lemon Custard CakesMake this the day before you plan to serve it.3 tablespoons butter 1 cup granulated sugar 3/4 cup fresh lemon juice 1 tablespoon grated lemon zest 2 eggs 6 egg whites 8 ounces angel food cake, thinly slicedCombine the but (Upload by user)
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Cherry baby cakes
Cherry Baby CakesMakes about 60.If you make the mini cakes, you`ll have plenty to stash unfrosted in the freezer in tightly covered containers for up to three months. Thaw and frost when ready to eat more. Or use the batter to make about 16 full size cupcakes.1 1/3 cups (Upload by user)
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Fresh rhubarb upside-down baby cakes
Fresh Rhubarb Upside Down Baby CakesSource: Johanne Killeen, iBaking with Julia/i1 2/3 cups all purpose flour 2 teaspoons baking powder 1 teaspoon salt, preferably kosher or fine sea salt 2 teaspoons pure vanilla extract 1 cup creme fraiche, homemade or store b (Upload by user)
TAG: sugar, rhubarb, butter, cakes, creme, fraiche, batter, minutes, upside, caramel, mixer, fresh, rubber, spatula, heavy, baking, flour, cream, medium, spoon, ,

Chocolate truffle cakes
Chocolate Truffle CakesServes 4.4 ounces small pieces milk chocolate 4 ounces butter 2 eggs 1/4 cup granulated sugar 2 teaspoons flourMelt the chocolate and the butter together in the microwave, stirring in short intervals.Blend the eggs and sugar tog (Upload by user)
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Double chocolate lava baby cakes
Double Chocolate Lava Baby CakesSource: Better Homes and Gardens3/4 cup butter 6 ounces semisweet chocolate pieces (1 cup) 1 recipe Praline Sauce (see below) 3 large eggs 3 large egg yolks 1/3 cup granulated sugar 1 1/2 teaspoons vanilla extract1/3 cup (Upload by user)
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Gushing mocha java-lava cakes
Gushing Mocha Java Lava CakesSource: Family CircleServing size: 41/4 cup heavy cream 1 teaspoon instant espresso powder 3 tablespoons butter 3 ounces semisweet chocolate, coarsely chopped 1/2 teaspoon vanilla extract3 tablespoons all purpose flour 2 (Upload by user)
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