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Fried Cornmeal Mush

3 cups water
1 cup cornmeal
1 cup cold water
1 teaspoon saltIn a heavy saucepan or double boiler top, bring to a boil the 3 cups water.Meanwhile, in a bowl stir cornmeal, cold water and salt together until smooth with no lumps.Add the soaked cornmeal to the boiling water, stirring constantly. Cook and stir 2 minutes. Cover and reduce the heat cook over boiling water in a double boiler. Continue cooking until the mush tastes thoroughly cooked (about 30 to 45 minutes.)Meanwhile, rinse a small loaf pan with cold water. Fill with the cooked mush and cover to prevent a crust forming. Chill.Cut into 1/2 inch slices. Dip in flour. Saut? slowly in butter or bacon fat. (Best if the mush is cooked the night before to be chilled and ready for frying for breakfast.)Serve hot with maple syrup as a breakfast dish, a dessert or an accompaniment to ham or chicken.

Pecan pie breakfast squares
Pecan Pie Breakfast SquaresCrescent roll dough in a tube makes for a tasty crust that holds sweet, crunchy toasted pecans.1 (8 ounce) tube crescent dinner roll doug egg1/2 cup chopped pecans1/2 cup granulated sugar1/2 cup corn syrup1 tablespoon butter, soften (Upload by user)

Almond chocolate spread
Almond Chocolate SpreadThis is terrific on toasted English muffins or bagels.1/2 cup (125 ml) low fat ricotta cheese3 tablespoons (45 ml) cocoa powder2 tablespoons (30 ml) granulated sugar1/2 teaspoon (2 ml) almond extractBlend all ingredients together. Refriger (Upload by user)

Blueberry sauce
Blueberry SauceDelicious on pancakes and waffles! Can also be used as a topping for pound cake.1/2 cup granulated sugar1/4 cup orange juice concentrate2 tablespoons cornstarch3 cups fresh or frozen blueberriesIn a saucepan, combine sugar, orange juice concentrat (Upload by user)

Caribe honey
Caribe HoneyServe this over biscuits or sopaipillas. It is also a wonderful glaze for meats.1/4 cup crushed caribe chilesWater2 cups desert honeySimmer chiles in a small amount of water until the pulp becomes soft and slides off the peel, about 30 minutes.Str (Upload by user)

Peach sauce
Peach SauceServe this warm over pancakes.3 cups frozen sliced peaches, thawed1/4 cup orange juice3/4 cup granulated sugar2 tablespoons honey1/2 teaspoon grated orange rind1/8 teaspoon ground allspiceCombine peaches and orange juice in a saucepan. Bring t (Upload by user)

Pineapple sauce
Pineapple SauceServe warm over pancakes.1 (20 ounce) can unsweetened    crushed pineapple, undrained1/3 cup granulated sugar1 tablespoon tapioca1/2 teaspoon lemon juice1/4 teaspoon ground gingerCombine all ingredients in a medium size sauc (Upload by user)

Ranch style sauce
Ranch Style SauceUse this with Huevos Rancheros.2 tablespoons olive oil2 tablespoons jalape?o chiles, seeded and minced1/2 cup onion, chopped2 cups tomatoes, chopped2 teaspoons vinegar1/4 teaspoon ground black pepperLight beef broth or waterHeat oliv (Upload by user)

Raspberry pancake sauce
Raspberry Pancake Sauce1/2 cup (1 stick) butter or margarine1/2 cup honey1/2 cup raspberry preservesMelt margarine in a heavy saucepan. Stir in honey and raspberry preserves. Heat, stirring constantly, until mixture boils.Serve hot over pancakes. (Upload by user)

Hot fruity pancake topping
Hot Fruity Pancake Topping1/2 cup (1 stick) butter or margarine 1/2 cup honey1/2 cup of one of the following:    Raspberry preserves, orange marmalade,    apricot preserves, strawberry preservesMelt butter or margarine in a heavy sauce (Upload by user)

Coconut waffles
Coconut Waffles3 cups all purpose flour 4 tablespoons baking powder 1 cup shredded coconut 2 teaspoons granulated sugar 2 eggs, beaten 2 cups milk 4 teaspoons shortening, melted 1/2 teaspoon saltMix together flour, shredded coconut, salt, sugar and baki (Upload by user)
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Chocolate fudge waffles
Chocolate Fudge Waffles6 servings2 ounces unsweetened baking chocolate 4 tablespoons butter 3 eggs 2/3 cup granulated sugar 1 teaspoon vanilla extract 1 cup buttermilk 1 1/4 cups flour 1/2 teaspoon baking soda 1/2 teaspoon baking powder 1 pinch (Upload by user)
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Granny smith oatmeal waffles
Granny Smith Oatmeal Waffles6 servings1 1/2 cups all purpose flour 1 cup rolled oats 1 teaspoon baking powder 1 1/2 teaspoons ground cinnamon 1 teaspoon baking soda 1/2 teaspoon salt 1/2 teaspoon ground nutmeg 2 large eggs 1 1/2 cups buttermilk (Upload by user)
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Bisquick waffles
Bisquick Waffles2 cups Bisquick�2 tablespoons oil1 egg1 1/3 cups milk (Upload by user)
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Buttermilk waffles
Buttermilk Waffles1 3/4 cups flour2 teaspoons baking powder1/2 teaspoon salt2 egg yolks1 1/4 cups buttermilk1/2 teaspoon baking soda1/2 cup vegetable oil2 egg whites, beaten stiff (Upload by user)
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Chocolate waffles
Chocolate WafflesSource: Bisquick advertisement6 servings1 1/2 cups Bisquick baking mix 1 cup granulated sugar 1/3 cup cocoa powder3/4 cup water 2 tablespoons vegetable oil 2 eggsBeat all ingredients with wire whisk or hand beater until almost smo (Upload by user)
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Chocolate chipotle waffles
Chocolate Chipotle Waffles2 eggs, lightly beaten3 tablespoons granulated sugar3/4 cup milk1/2 teaspoon vanilla extract1/2 cup chocolate syrup4 tablespoons butter, melted1 1/2 cups cake flour, sifted3 teaspoons baking powder1/2 teaspoon salt1 1/2 teaspo (Upload by user)
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