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Bear Claws

2/3 cup confectioners` sugar
1/2 cup almond paste
1 egg, slightly beaten, divided
Dash salt
1 (8 ounce) can refrigerated crescent rolls
2 to 4 tablespoons confectioners` sugar
2 tablespoons sliced almondsCombine 2/3 cup confectioners` sugar, almond paste, 2 tablespoons beaten egg (reserve remaining egg for glaze), and salt; beat until smooth.Unroll dough to form two 13 x 4 inch rectangles. Press perforations to seal. Spread almond mixture lengthwise down center third of rectangles. Fold uncovered dough over almond mixture. Cut each strip into 4 pieces; place on greased cookie sheet, seam side down. Brush surface with remaining egg and sprinkle with 2 to 4 tablespoons confectioners` sugar. On each piece, cut 4 slashes from one folded edge to center, bending dough slightly to separate slashes. Sprinkle tops with almonds. Bake at 375 degrees F for 12-15 minutes until golden.

Caramel pecan sticky rolls
Caramel Pecan Sticky RollsuRolls/u1 package yeast1/4 cup warm water1/2 cup milk1/2 cup unsalted butter, divided1/3 cup granulated sugar1/2 teaspoon salt1/2 teaspoon vanilla extract2 eggs2 1/4 to 2 1/2 cups all purpose flour1 tablespoon ground c (Upload by user)

Irish cream croissants
Irish Cream Croissants1 package refrigerated crescent rolls 8 ounces cream cheese, softened1/2 cup Irish Cream 1/2 cup confectioners` sugaruGlaze/u1 cup confectioners` sugar 1/4 cup Irish CreamMix cream cheese and Irish Cream until well blended. Mix (Upload by user)

Raspberry cinnamon rolls
Raspberry Cinnamon Rolls1 can unbaked cinnamon rolls Raspberry jamCarefully unroll cinnamon rolls. Spread raspberry jam on top of unrolled roll. Re roll dough and follow baking directions on store bought can.Add additional jam to icing that came in the can. Add icing to (Upload by user)

Cheese and cherry danishes
Cheese and Cherry Danishes8 ounces pot cheese or cream cheese (at room temperature)1/4 cup granulated sugar2 tablespoons all purpose flour2 teaspoons grated lemon rind1 tablespoon fresh lemon juice1 teaspoon vanilla extract2 (8 ounce) packages refrigerated crescen (Upload by user)

Cheese strudel
Cheese Strudel1 pound Monterey jack cheese4 ounces green chiles, chopped1 quart large curd cottage cheese1/2 cup flour1 teaspoon baking powder1/2 cup butter, melted10 eggs, well beatenGrate cheese, Add chiles and cottage cheese. Sift flour and baking powder (Upload by user)

Cinnamon cream cheese squares
Cinnamon Cream Cheese Squares2 (8 ounce) tubes refrigerated crescent rolls16 ounces cream cheese, softened1 1/2 cups granulated sugar, divided1 teaspoon vanilla extract3 cups butter or margarine, melted1 teaspoon ground cinnamonUnroll one tube of dough and plac (Upload by user)

Fried cornmeal mush
Fried Cornmeal Mush3 cups water1 cup cornmeal1 cup cold water1 teaspoon saltIn a heavy saucepan or double boiler top, bring to a boil the 3 cups water.Meanwhile, in a bowl stir cornmeal, cold water and salt together until smooth with no lumps.Add the soak (Upload by user)

Pecan pie breakfast squares
Pecan Pie Breakfast SquaresCrescent roll dough in a tube makes for a tasty crust that holds sweet, crunchy toasted pecans.1 (8 ounce) tube crescent dinner roll doug egg1/2 cup chopped pecans1/2 cup granulated sugar1/2 cup corn syrup1 tablespoon butter, soften (Upload by user)

Almond chocolate spread
Almond Chocolate SpreadThis is terrific on toasted English muffins or bagels.1/2 cup (125 ml) low fat ricotta cheese3 tablespoons (45 ml) cocoa powder2 tablespoons (30 ml) granulated sugar1/2 teaspoon (2 ml) almond extractBlend all ingredients together. Refriger (Upload by user)

Blueberry sauce
Blueberry SauceDelicious on pancakes and waffles! Can also be used as a topping for pound cake.1/2 cup granulated sugar1/4 cup orange juice concentrate2 tablespoons cornstarch3 cups fresh or frozen blueberriesIn a saucepan, combine sugar, orange juice concentrat (Upload by user)
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Caribe honey
Caribe HoneyServe this over biscuits or sopaipillas. It is also a wonderful glaze for meats.1/4 cup crushed caribe chilesWater2 cups desert honeySimmer chiles in a small amount of water until the pulp becomes soft and slides off the peel, about 30 minutes.Str (Upload by user)
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Peach sauce
Peach SauceServe this warm over pancakes.3 cups frozen sliced peaches, thawed1/4 cup orange juice3/4 cup granulated sugar2 tablespoons honey1/2 teaspoon grated orange rind1/8 teaspoon ground allspiceCombine peaches and orange juice in a saucepan. Bring t (Upload by user)
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Pineapple sauce
Pineapple SauceServe warm over pancakes.1 (20 ounce) can unsweetened    crushed pineapple, undrained1/3 cup granulated sugar1 tablespoon tapioca1/2 teaspoon lemon juice1/4 teaspoon ground gingerCombine all ingredients in a medium size sauc (Upload by user)
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Ranch style sauce
Ranch Style SauceUse this with Huevos Rancheros.2 tablespoons olive oil2 tablespoons jalape?o chiles, seeded and minced1/2 cup onion, chopped2 cups tomatoes, chopped2 teaspoons vinegar1/4 teaspoon ground black pepperLight beef broth or waterHeat oliv (Upload by user)
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Raspberry pancake sauce
Raspberry Pancake Sauce1/2 cup (1 stick) butter or margarine1/2 cup honey1/2 cup raspberry preservesMelt margarine in a heavy saucepan. Stir in honey and raspberry preserves. Heat, stirring constantly, until mixture boils.Serve hot over pancakes. (Upload by user)
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Hot fruity pancake topping
Hot Fruity Pancake Topping1/2 cup (1 stick) butter or margarine 1/2 cup honey1/2 cup of one of the following:    Raspberry preserves, orange marmalade,    apricot preserves, strawberry preservesMelt butter or margarine in a heavy sauce (Upload by user)
TAG: preserves, pancake, fruity, ,