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Coconut Praline Toast

3 servings2 tablespoons butter
1/4 cup brown sugar
2 tablespoons half-and-half
1/4 teaspoon vanilla extract
1/2 cup flaked coconut
6 slices bread (your favorite for toasting)Melt butter in a small saucepan. Remove from heat and add sugar, half-and-half, vanilla extract and coconut. Mix well.Preheat oven to 425 degrees F.Toast bread on one side. Spread coconut mixture on untoasted side. Broil until topping is lightly browned - about 3 minutes.

Eggnog french toast
Eggnog French Toast2 cups eggnog1/2 cup (1 stick) butter12 thick slices stale bread    (preferably French bread)Dip bread into eggnog. Fry in butter over medium high heat. (Upload by user)

French toast
French Toast2 eggs, beaten1/2 cup milk1/4 teaspoon salt6 slices thick stable bread1 1/2 teaspoons vanilla extract,   almond extract or rum flavoringBeat eggs, milk, salt and extract or flavoring. Dip bread into this mixture. Cook on a greased griddle. (Upload by user)

Stuffed cinnamon pecan french toast
Stuffed Cinnamon Pecan French Toast8 ounces cream cheese, softened1/2 cup chopped pecans4 tablespoons apple butter8 slices cinnamon raisin swirl bread1/4 cup granulated sugar1 cup half and half or whole milk1/4 teaspoon salt1 teaspoon vanilla extract2 tabl (Upload by user)

Awesome layered grits
Awesome Layered GritsSource: The Dallas Morning News 1/10/011 cup uncooked grits (may use quick cooking    grits prepared according to package directions)1 teaspoon salt1 (6 ounce) roll garlic cheese1/2 cup (1 stick) butter2 large eggs, lightl (Upload by user)

Chocolate gravy
Chocolate Gravy1 cup granulated sugar3 heaping tablespoons flour2 tablespoons Hershey�s cocoa2 1/2 cups waterMix dry ingredients well in a small saucepan. Add water. Bring to a boil. Boil until thick.Serve over warm biscuits. (Upload by user)

Chorizo
Chorizo1 pound ground pork butt1 teaspoon coarse salt1 teaspoon freshly ground black pepper2 tablespoons ancho chile powder4 cloves garlic, minced1/2 bunch fresh oregano, chopped1 teaspoon ground coriander1 tablespoon ground cumin2 tablespoons vinegar (Upload by user)

Chorizo con huevos
Chorizo con Huevos2 tablespoons oil1 pound homemade Chorizo1 white onion, chopped2 jalape?o chiles, chopped8 eggs1/2 bunch cilantro leaves, chopped4 flour tortillas1 avocado, mashed1/2 cup fresh salsaHeat oil in a large heavy skillet over medium hea (Upload by user)

Country grits and sausage casserole
Country Grits and Sausage Casserole2 cups water1/2 cup quick cooking grits, uncooked3 1/2 cups shredded extra sharp Cheddar cheese4 eggs, lightly beaten garnish)1 cup milk1/2 teaspoon dried whole thyme1/8 teaspoon garlic powder1 1/2 pounds mild bulk pork sausa (Upload by user)

Glazed bacon
Glazed Bacon1/2 pound thick sliced meaty bacon1 tablespoon brown sugar per strip of baconPreheat oven to 350 degrees F.Lay the bacon on a jellyroll pan. Bake for 10 minutes, then pour off the fat.Sprinkle a tablespoon of brown sugar over each bacon strip. Return (Upload by user)

Grits cakes
Grits CakesA better name for these might be "fancified cornmeal mush" or "southern fried polenta."4 cups chicken broth2 1/2 cups old fashioned stone ground yellow grits1/2 cup heavy creamFreshly ground pepper1/2 cup cornmeal1/2 cup olive oil (Upload by user)
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Kiss-my-garlic grits
Kiss My Garlic Grits1 cup uncooked grits4 cups boiling water1 teaspoon saltCook grits as usual. If you don`t usually cook grits, then read the instructions on the back of the box. Then, to cooked, hot grits add:1/2 cup real butter1/2 pound sharp, grated, Cheddar (Upload by user)
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Orange blossom grits
Orange Blossom Grits1 cup water 1/2 cup orange juice Uncooked grits 1/8 teaspoon salt 2 tablespoons brown sugarIn a medium saucepan over medium high heat, bring water and orange juice to a boil. Slowly stir in grits and salt. Reduce heat to simmer. Cook until thick (Upload by user)
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Orange blossom grits
Orange Blossom GritsSource: Quaker Oats test kitchens, Chicago, Illinois2 cups water1 cup orange juice3/4 quick grits, uncooked *1/2 teaspoon grated orange peel (optional)1/4 teaspoon salt (optional)1/2 cup firmly packed brown sugarMi (Upload by user)
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Sausage and egg burrito
Sausage and Egg Burrito12 eggs1 1/2 pounds medium ground sausage12 medium size flour tortillas1/2 pound mild cheese, gratedFavorite salsa1 (4 ounce) can green chiles, choppedCook sausage until brown, then drain off all fat. Return sausage to pan. In bowl, whip (Upload by user)
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Baked sausage patties
Baked Sausage PattiesShape 1 (16 ounce) package bulk pork sausage into 8 patties about 1/2 inch thick. Place on a rack in a broiler pan. Bake at 375 degrees F for 15 to 20 minutes or until done. Drain on paper towels.To make ahead, prepare as directed; let cool. Wrap in aluminum f (Upload by user)
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Sausage and egg puff
Sausage and Egg PuffThis sort of souffl? is a great potluck breakfast/brunch dish. It`s also convenient when you need to provide breakfast for guests, because you can prepare it the night before and then just pop it in the oven in the morning.1 pound ground hot or mild sausage (Upload by user)
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