You are here: Recipes It > Recipes > Bread

 Advertisements

Seeded Bread Sticks

1 (16 ounce) loaf frozen white or whole wheat bread dough
    thawed according to package directions until pliable
Kosher salt
Caraway seeds
Poppy seeds
1 large egg yolk, beaten with 1 tablespoon waterLightly flour a working surface. Cut the dough into 12 equal pieces. Roll and stretch each piece, first rolling between the palms of your hands and then on the working surface to measure about 11 or 12 inches. Set aside on a lightly floured surface.Sprinkle a light coating of salt and caraway and poppy seeds on separate pieces of wax paper. Brush the sticks on all sides with the egg mixture, then roll some of the sticks into each kind of coating. As they are coated, place the sticks about 1 inch apart on two baking sheets that have been lightly greased or coated with nonstick vegetable spray. The wax paper will have to be re-salted and re-seeded several times. Cover the coated sticks with a towel and let rise in a warm place out of drafts until slightly puffy, about 15 minutes.Preheat the oven to 375 degrees F. Bake the bread sticks in the center of the oven for 15 to 20 minutes, or until lightly browned. Remove from the baking sheets and cool on wire racks. Store tightly wrapped. The bread sticks will keep well for a couple days. Reheat at 350 degrees F, loosely wrapped in aluminum foil, for about 10 minutes.Yield: 12 bread sticks

 

Also see ...

Houska (braided bread)
Houska (Braided Bread)1 package yeast 3 tablespoon honey 1/2 cup warm water 3/4 cup scalded milk 1/4 cup granulated sugar 1/3 cup margarine 1 teaspoon salt 4 1/4 4 3/4 cups flour, divided 2 eggs 1/4 teaspoon mace 1/2 cup golden raisins 1/2 cup sliced (Upload by user)

Cream cheese and salsa bread
Cream Cheese and Salsa BreadSource: Bryan Woolley, teacher at Sur La TableuDough/u 2 cups water 1 tablespoon yeast 2 teaspoons salt 16 ounces cream cheese2 cups salsa 3 tablespoons butter1/2 cup cornmeal 6 8 cups unbleached bread flourIn (Upload by user)

Cottage cheese-dill bread
Cottage Cheese Dill Bread2 packages dry yeast2 teaspoons granulated sugar1/2 cup warm water (105 to 115 degrees F)2 cups small curd cottage cheese2 eggs, beaten2 tablespoons granulated sugar2 tablespoons dried whole dill weed2 tablespoons finely chopped onion (Upload by user)

 Advertisements
Dark pumpernickel bread
Dark Pumpernickel BreadThis is a dense European style bread with unusual grainy texture. It should be very healthy because of the ingredients, as well as having a rich, delicious taste. It`s excellent warm with gobs of sweet butter.uDough/u4 packages active dry yeast3/ (Upload by user)

Dilly casserole bread
Dilly Casserole Bread1 package dry yeast1/4 cup warm water1 cup creamed cottage cheese1 tablespoon instant minced onion2 tablespoons granulated sugar1 tablespoon butter2 teaspoons dill seed2 1/4 to 2 1/2 cups flour1 teaspoon salt1/4 teaspoon baking sod (Upload by user)

English muffin bread
English Muffin Bread5 cups all purpose flour, unsifted1 1/2 teaspoons active dry yeast1 1/2 teaspoons salt1 tablespoon granulated sugar1 1/2 tablespoons vegetable oil2 cups very warm waterButter and corn meal for pansIn a large bowl mix dry ingredients and (Upload by user)

Anadama bread
Anadama BreadThis is a rich old fashioned bread.1 package active dry yeast1/4 cup lukewarm water1/2 cup cornmeal3/4 cup cold water1 1/2 cups boiling water or milk3 tablespoons butter1/2 cup dark molasses2 tablespoons salt3 cups whole wheat flour (Upload by user)

Foolproof french bread
Foolproof French Bread1 package dry yeast2 cups lukewarm water4 cups all purpose flour1 tablespoon salt2 tablespoons granulated sugarIn large bowl, mix flour, salt and sugar together.In small bowl, dissolve yeast in water. Pour yeast mixture over other ingre (Upload by user)

French bread
French Bread2 packages dry yeast2 tablespoons granulated sugar1 1/2 tablespoons salt2 cups warm water6 to 7 cups all purpose flour2 tablespoons olive oilPut yeast and sugar in 1/2 cup very warm water and stir to dissolve and allow to "proof."Me (Upload by user)

Garlic-cumin bread
Garlic Cumin BreadBake 4 cloves garlic for 60 seconds in the microwave. Peel and put into a food processor. Add:1 package rapid rise yeast1 teaspoon salt1 1/2 tablespoons granulated sugar2 teaspoons ground cumin3 cups bread flourHeat to 125 degrees F: 4 tabl (Upload by user)
TAG: garlic, bread, cumin, ,

German dark rye bread
German Dark Rye Bread3 cups sifted all purpose flour2 envelopes active dry yeast1/4 cup cocoa powder1 tablespoon caraway seed2 cups water1/3 cup molasses2 tablespoons butter or margarine1 tablespoon granulated sugar1 tablespoon salt3 to 3 1/2 cups flou (Upload by user)
TAG: minutes, loaves, tablespoon, german, ,

Almond sweet
Almond sweet
Caramelized Pear Brie
Caramelized Pear Brie
Shish Kebab
Shish Kebab
Hot Red Chili
Hot Red Chili
Homemade bread
Homemade Bread1 package dry yeast1/2 cup warm water1/2 cup shortening1/2 cup granulated sugar1 egg3 teaspoons salt8 cups flour1 1/2 cups waterDissolve yeast in warm water. Cream shortening and sugar; combine with yeast. Add egg. Mix salt and flour toget (Upload by user)
TAG: yeast, homemade, ,

Honey whole wheat bread
Honey Whole Wheat Bread1 package dry yeast1/4 cup lukewarm water1 1/4 cups hot water1/4 cup honey2 tablespoons shortening1 1/2 teaspoons salt2 1/2 cups whole wheat flour, divided2 cups sifted flour, dividedSprinkle yeast over lukewarm water to soften./ (Upload by user)
TAG: dough, wheat, flour, whole, honey, minutes, covered, stand, lukewarm, ,

Italian easter bread
Italian Easter BreadThis festive sweet bread is wonderful for Easter morning.1 package dry yeast1/4 cup warm water (105 to 110 degrees F)3/4 cup butter, softened3/4 cup granulated sugar1/3 cup milk1/2 teaspoon salt1 tablespoon grated orange rind1 tables (Upload by user)
TAG: minutes, flour, butter, easter, sugar, bread, tablespoon, italian, water, ,

Banana yeast bread
Banana Yeast Bread3/4 cup milk1/2 cup butter or margarine1/2 cup granulated sugar5 1/4 to 6 cups all purpose flour1 package active dry yeast1 teaspoon salt3 eggs3 medium ripe bananas, mashed1 teaspoon waterIn a saucepan, cook and stir milk, butter a (Upload by user)
TAG: minutes, yeast, place, butter, banana, medium, ,

Italian bread sticks
Italian Bread Sticks2 cups sifted flour1 teaspoon dry yeast dissolved in 3 tablespoons warm water3 tablespoons melted butter1 teaspoon granulated sugar1 teaspoon salt1/4 cup lukewarm milkSesame seedsPlace 1 cup flour in mixing bowl. Blend in yeast mixture. (Upload by user)
TAG: floured, place, smooth, knead, bread, teaspoon, italian, ,

         
TAG: sticks, bread, seeded, minutes, coated, surface, lightly, ,
Permalink--> In : Recipes  -  Bread