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Honey Butter

8 ounces honey
1 cup butter or margarine
1 1/2 teaspoons cinnamonMix all ingredients until smooth.

Raspberry Mint Honey
Raspberry Mint Honey4 cups orange blossom or clover honey2 cups well drained canned red raspberries4 ounces fresh mint leavesIn a 3 to 4 quart pan combine all ingredients over medium high heat. Stir mixture occasionally until honey simmers, about 5 minutes. Simmer 20 minu (Upload by user)

Roasted Garlic Puree
Roasted Garlic PureeUse as a spread for buttered, toasted French bread.4 large heads garlic1/4 cup olive oil1/8 to 1/4 teaspoon salt1/8 to 1/4 teaspoon pepper1 tablespoon fresh lemon juiceChop off bottom of garlic head, and separate whole cloves, leaving tig (Upload by user)

Strawberry Butter
Strawberry Butter3/4 cup frozen strawberries, thawed and drained1 cup butter, softened3 tablespoons confectioners` sugarMix ingredients in blender until smooth. Refrigerate.Makes about 2 cups. (Upload by user)

Sweet Lemon Butter
Sweet Lemon ButterSpread on nut breads.1/2 cup butterGrated peel of 1 lemon1/2 cup freshly squeezed lemon juice1 1/2 cups granulated sugar1/4 teaspoon salt3 whole eggs3 egg yolksMelt butter in top of double boiler. Stir in lemon peel, juice, sugar an (Upload by user)

Aromatic Blossom Butter
Aromatic Blossom Butter1/2 cup (1 stick) unsalted butter    (at room temperature)1/4 cup aromatic petals, such as    rose, violet, pinks, herb flowers and    other safe to eat seasonal flowers 1/4 cup or to taste, swee (Upload by user)

Garlic herb butter
Garlic Herb Butter10 garlic cloves1/2 cup melted butter3 tablespoons olive oilSaltWhite pepperChopped parsley or dried tarragonSlice garlic cloves thinly. Melt butter with oil and add garlic. Swirl the garlic around until it starts to change color and is slight (Upload by user)