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Cinnamon Scones2 cups flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup cold butter
1 egg, separated
3 tablespoons honey
1/3 cup buttermilk
1 teaspoon water
2 tablespoons granulated sugar
1/4 teaspoon ground cinnamonPreheat oven to 400 degrees F.In a large bowl, stir together flour, baking powder, baking soda, and salt. Cut in butter until mixture resembles coarse crumbs.In small bowl, beat egg yolk with honey and buttermilk until blended, add to flour mixture, blending lightly just until mixture clings together.With floured hands, lightly shape dough into flattened ball. Roll out on floured surface into a circle 1/2 inch thick. Using floured knife, cut into 8 to 12 wedges. Place on greased or non-stick baking sheet.In a small bowl, lightly beat egg white with water.In another bowl, blend sugar and cinnamon. Brush scones lightly with egg white, then sprinkle with cinnamon sugar.Bake until golden brown (10 to 12 minutes). Serve warm.Yield: 12 scones.

Coconut Scones
Coconut Scones1 3/4 cups all purpose flour1/2 cup sweetened flaked coconut1/2 cup rolled oats3 tablespoons granulated sugar, divided2 teaspoons baking powder1/4 teaspoon salt1/3 cup cold butter, cut into chunks2 large eggs1/4 cup raspberry or cherry jam/p (Upload by user)

Cinnamon Bun Scones
Cinnamon Bun Scones2 cups all purpose flour1 cup oats (quick or old fashioned, uncooked)1/4 cup plus 2 tablespoons sugar, divided1 tablespoon baking powder1/4 teaspoon salt8 tablespoons butter or margarine, chilled and cut into pieces3/4 cup milk1 egg, lightly (Upload by user)

Peach Nutmeg Scones
Peach Nutmeg Scones2 cups unbleached all purpose flour1/2 teaspoon salt1/4 cup granulated sugar 1 teaspoon nutmeg 1 tablespoon baking powder 6 tablespoons cold butter, cut into pieces 2 eggs, beaten 1/3 cup vanilla yogurt 1/2 teaspoon almond extract 1 (Upload by user)

Ruby Scones
Ruby Scones1 small jar maraschino cherries 1 egg2 cups all purpose flour1/4 cup granulated sugar2 teaspoons baking powder1/2 teaspoon salt1/3 cup butter1/2 cup buttermilk1/2 cup flaked coconut1 teaspoon crystallized ginger1 cup confectioners` sugar (Upload by user)

Black Raspberry Buttermilk Scones
Black Raspberry Buttermilk SconesServing: 161 1/2 cups all purpose flour 1 1/2 cups cake flour 1 tablespoon baking powder 1 teaspoon fine salt 16 tablespoons unsalted butter, cut into 1 inch pieces 1 cup buttermilk 1 tablespoon lemon zest 1/2 cup black (Upload by user)

Raspberry-filled orange scones
Raspberry Filled Orange SconesYield: 16 scones3 1/4 cups all purpose flour 1/4 cup granulated sugar 4 teaspoons baking powder 1/2 teaspoon salt 6 tablespoons butter or margarine 3 eggs, beaten 1/2 cup whipping cream 1 tablespoon grated orange peel 3 (Upload by user)

Orange Marmalade Scones
Orange Marmalade Scones1/2 cup shortening2 cups all purpose flour1 tablespoon baking powder3 tablespoons granulated sugar1/2 teaspoon salt2 tablespoons grated orange peel1 egg1/3 cup orange juiceOrange marmaladePreheat oven to 450 degrees F.S (Upload by user)

Apricot Scones
Apricot SconesuDevonshire Cream/u3 ounces cream cheese, softened1 tablespoon confectioners` sugar1/2 teaspoon vanilla extract1/4 to 1/3 cup whipping creamIn a small mixing bowl, beat cream cheese, confectioners` sugar and vanilla extract until fluffy. Gradually (Upload by user)

Coconut Almond Scones
Coconut Almond Scones3 1/2 cups unbleached flour1/2 cup granulated sugar1 tablespoon baking powder1/2 teaspoon baking soda1/2 teaspoon salt1 teaspoon grated lemon rind1/4 cup (1/2 stick) butter7 ounces almond paste, chilled1 cup flaked sweetened coconutbr (Upload by user)

Fig Scones
Fig Scones2 2/3 cups all purpose flour2/3 cup whole wheat flour2/3 cup oatmeal1/2 cup packed brown sugar4 teaspoons baking powder1 teaspoon salt1 teaspoon ground cinnamon1 cup chopped fresh figs (if unavailable, whole    canned figs may be d (Upload by user)
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Cranberry Scones
Cranberry Scones2 1/2 cups all purpose flour1/2 cup packed brown sugar1 tablespoon baking powder1 teaspoon baking soda3/4 teaspoon salt1/2 teaspoon cinnamon1/4 cup Sunsweet Lighter Bake2 tablespoons margarine1 (8 ounce) carton low fat vanilla yogurt1 c (Upload by user)
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Candied ginger, cherry and pineapple scones
Candied Ginger, Cherry and Pineapple Scones12 servingsThese are best served with Devon cream.3 cups all purpose or pastry flour 1 1/2 tablespoons baking powder 1 teaspoon salt 4 tablespoons (1/2 stick) unsalted butter 4 tablespoons shortening 1 1/4 cups (Upload by user)
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Creme brulee scones
Creme Brulee Scones3 cups Bisquick1/2 cup dried cherries, finely chopped1 cup creme brulee flavored liquid coffee creamer 2 teaspoons granulated sugar1/2 teaspoon Watkins cinnamonPreheat oven to 400 degrees F.Combine Bisquick and dried fruit. Stir in coffee (Upload by user)
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White Chocolate and Dried Sour Cherry Scones
White Chocolate and Dried Sour Cherry Scones4 cups all purpose four 1/2 cup granulated sugar 2 tablespoons baking powder 1 teaspoon salt 6 ounces butterCombine all above in a bowl with a pastry blade.1 cup dried sour cherries 1 cup white chocolate pieces (Upload by user)
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Walnut Scones
Walnut Scones2 cups all purpose flour1/4 cup granulated sugar2 teaspoons baking powder1/2 teaspoon salt1/4 teaspoon baking soda1/3 cup butter2/3 to 3/4 cup buttermilk1/2 cup walnuts, choppedHeat oven to 375 degrees F. Grease cookie sheets.In large bowl, c (Upload by user)
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Strawberry Shortcake Scones
Strawberry Shortcake Scones12 scones1 1/2 cups strawberries, hulled and cut2 1/4 cups flour3 tablespoons granulated sugar2 teaspoons baking powder1/4 teaspoon salt6 tablespoons sweet butter2/3 cups milkPreheat oven to 425 degrees F.Cut strawberries int (Upload by user)
TAG: flour, butter, dough, sugar, baking, shortcake, strawberries, strawberry, ,