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Lemonade Scones
4 cups self-rising flour1 1/4 cup cream
1 (12 ounce) can lemonade
1 teaspoon salt
1 egg, beaten
1/3 cup milkPreheat oven to 350 degrees F.Mix all ingredients in a bowl to a smooth dough. Put onto a floured board and cut out with smooth straight sides with a scone cutter or floured glass. Put on a cookie sheet just touching. Brush tops with milk or a mixture of egg and milk. Bake for 15 to 20 minutes until tops are light brown.
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Almond Scones with Amaretto Butter
Almond Scones with Amaretto ButterYield: 8 scones, 10 tablespoons butteruScones/u2 cups flour 1/3 cup granulated sugar 2 teaspoon baking powder 1/2 teaspoon salt 1/2 teaspoon cinnamon 1/2 cup (1 stick) butter 3/4 cup sliced almonds, lightly toasted (Upload by user)
Almond Scones with Amaretto ButterYield: 8 scones, 10 tablespoons butteruScones/u2 cups flour 1/3 cup granulated sugar 2 teaspoon baking powder 1/2 teaspoon salt 1/2 teaspoon cinnamon 1/2 cup (1 stick) butter 3/4 cup sliced almonds, lightly toasted (Upload by user)
Raspberry Scones
Raspberry Scones2 1/4 cups all purpose flour 1/2 cup granulated sugar 2 1/2 teaspoons baking powder 1/2 teaspoon salt 6 tablespoons cold butter 1 cup heavy cream 3/4 cup fresh raspberriesAdditional cream and sugarPreheat oven to 425 degrees F.Com (Upload by user)
Raspberry Scones2 1/4 cups all purpose flour 1/2 cup granulated sugar 2 1/2 teaspoons baking powder 1/2 teaspoon salt 6 tablespoons cold butter 1 cup heavy cream 3/4 cup fresh raspberriesAdditional cream and sugarPreheat oven to 425 degrees F.Com (Upload by user)
Cheddar Dinner Scones
Cheddar Dinner SconesServings: 122 cups all purpose flour 2 tablespoons granulated sugar 1 tablespoon baking powder 1/2 teaspoon salt 6 tablespoons butter or margarine, cut into bits 1 large egg 3/4 cup milk 1 cup shredded extra sharp Cheddar cheese (Upload by user)
Cheddar Dinner SconesServings: 122 cups all purpose flour 2 tablespoons granulated sugar 1 tablespoon baking powder 1/2 teaspoon salt 6 tablespoons butter or margarine, cut into bits 1 large egg 3/4 cup milk 1 cup shredded extra sharp Cheddar cheese (Upload by user)
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Coconut Scones
Coconut Scones1 3/4 cups all purpose flour1/2 cup sweetened flaked coconut1/2 cup rolled oats3 tablespoons granulated sugar, divided2 teaspoons baking powder1/4 teaspoon salt1/3 cup cold butter, cut into chunks2 large eggs1/4 cup raspberry or cherry jam/p (Upload by user)
Coconut Scones1 3/4 cups all purpose flour1/2 cup sweetened flaked coconut1/2 cup rolled oats3 tablespoons granulated sugar, divided2 teaspoons baking powder1/4 teaspoon salt1/3 cup cold butter, cut into chunks2 large eggs1/4 cup raspberry or cherry jam/p (Upload by user)
Cinnamon Bun Scones
Cinnamon Bun Scones2 cups all purpose flour1 cup oats (quick or old fashioned, uncooked)1/4 cup plus 2 tablespoons sugar, divided1 tablespoon baking powder1/4 teaspoon salt8 tablespoons butter or margarine, chilled and cut into pieces3/4 cup milk1 egg, lightly (Upload by user)
Cinnamon Bun Scones2 cups all purpose flour1 cup oats (quick or old fashioned, uncooked)1/4 cup plus 2 tablespoons sugar, divided1 tablespoon baking powder1/4 teaspoon salt8 tablespoons butter or margarine, chilled and cut into pieces3/4 cup milk1 egg, lightly (Upload by user)
Peach Nutmeg Scones
Peach Nutmeg Scones2 cups unbleached all purpose flour1/2 teaspoon salt1/4 cup granulated sugar 1 teaspoon nutmeg 1 tablespoon baking powder 6 tablespoons cold butter, cut into pieces 2 eggs, beaten 1/3 cup vanilla yogurt 1/2 teaspoon almond extract 1 (Upload by user)
Peach Nutmeg Scones2 cups unbleached all purpose flour1/2 teaspoon salt1/4 cup granulated sugar 1 teaspoon nutmeg 1 tablespoon baking powder 6 tablespoons cold butter, cut into pieces 2 eggs, beaten 1/3 cup vanilla yogurt 1/2 teaspoon almond extract 1 (Upload by user)
Ruby Scones
Ruby Scones1 small jar maraschino cherries 1 egg2 cups all purpose flour1/4 cup granulated sugar2 teaspoons baking powder1/2 teaspoon salt1/3 cup butter1/2 cup buttermilk1/2 cup flaked coconut1 teaspoon crystallized ginger1 cup confectioners` sugar (Upload by user)
Ruby Scones1 small jar maraschino cherries 1 egg2 cups all purpose flour1/4 cup granulated sugar2 teaspoons baking powder1/2 teaspoon salt1/3 cup butter1/2 cup buttermilk1/2 cup flaked coconut1 teaspoon crystallized ginger1 cup confectioners` sugar (Upload by user)
Black Raspberry Buttermilk Scones
Black Raspberry Buttermilk SconesServing: 161 1/2 cups all purpose flour 1 1/2 cups cake flour 1 tablespoon baking powder 1 teaspoon fine salt 16 tablespoons unsalted butter, cut into 1 inch pieces 1 cup buttermilk 1 tablespoon lemon zest 1/2 cup black (Upload by user)
Black Raspberry Buttermilk SconesServing: 161 1/2 cups all purpose flour 1 1/2 cups cake flour 1 tablespoon baking powder 1 teaspoon fine salt 16 tablespoons unsalted butter, cut into 1 inch pieces 1 cup buttermilk 1 tablespoon lemon zest 1/2 cup black (Upload by user)
Raspberry-filled orange scones
Raspberry Filled Orange SconesYield: 16 scones3 1/4 cups all purpose flour 1/4 cup granulated sugar 4 teaspoons baking powder 1/2 teaspoon salt 6 tablespoons butter or margarine 3 eggs, beaten 1/2 cup whipping cream 1 tablespoon grated orange peel 3 (Upload by user)
Raspberry Filled Orange SconesYield: 16 scones3 1/4 cups all purpose flour 1/4 cup granulated sugar 4 teaspoons baking powder 1/2 teaspoon salt 6 tablespoons butter or margarine 3 eggs, beaten 1/2 cup whipping cream 1 tablespoon grated orange peel 3 (Upload by user)
Orange Marmalade Scones
Orange Marmalade Scones1/2 cup shortening2 cups all purpose flour1 tablespoon baking powder3 tablespoons granulated sugar1/2 teaspoon salt2 tablespoons grated orange peel1 egg1/3 cup orange juiceOrange marmaladePreheat oven to 450 degrees F.S (Upload by user)
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Orange Marmalade Scones1/2 cup shortening2 cups all purpose flour1 tablespoon baking powder3 tablespoons granulated sugar1/2 teaspoon salt2 tablespoons grated orange peel1 egg1/3 cup orange juiceOrange marmaladePreheat oven to 450 degrees F.S (Upload by user)
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Apricot Scones
Apricot SconesuDevonshire Cream/u3 ounces cream cheese, softened1 tablespoon confectioners` sugar1/2 teaspoon vanilla extract1/4 to 1/3 cup whipping creamIn a small mixing bowl, beat cream cheese, confectioners` sugar and vanilla extract until fluffy. Gradually (Upload by user)
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Apricot SconesuDevonshire Cream/u3 ounces cream cheese, softened1 tablespoon confectioners` sugar1/2 teaspoon vanilla extract1/4 to 1/3 cup whipping creamIn a small mixing bowl, beat cream cheese, confectioners` sugar and vanilla extract until fluffy. Gradually (Upload by user)
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Coconut Almond Scones
Coconut Almond Scones3 1/2 cups unbleached flour1/2 cup granulated sugar1 tablespoon baking powder1/2 teaspoon baking soda1/2 teaspoon salt1 teaspoon grated lemon rind1/4 cup (1/2 stick) butter7 ounces almond paste, chilled1 cup flaked sweetened coconutbr (Upload by user)
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Coconut Almond Scones3 1/2 cups unbleached flour1/2 cup granulated sugar1 tablespoon baking powder1/2 teaspoon baking soda1/2 teaspoon salt1 teaspoon grated lemon rind1/4 cup (1/2 stick) butter7 ounces almond paste, chilled1 cup flaked sweetened coconutbr (Upload by user)
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Fig Scones
Fig Scones2 2/3 cups all purpose flour2/3 cup whole wheat flour2/3 cup oatmeal1/2 cup packed brown sugar4 teaspoons baking powder1 teaspoon salt1 teaspoon ground cinnamon1 cup chopped fresh figs (if unavailable, whole canned figs may be d (Upload by user)
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Fig Scones2 2/3 cups all purpose flour2/3 cup whole wheat flour2/3 cup oatmeal1/2 cup packed brown sugar4 teaspoons baking powder1 teaspoon salt1 teaspoon ground cinnamon1 cup chopped fresh figs (if unavailable, whole canned figs may be d (Upload by user)
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Cranberry Scones
Cranberry Scones2 1/2 cups all purpose flour1/2 cup packed brown sugar1 tablespoon baking powder1 teaspoon baking soda3/4 teaspoon salt1/2 teaspoon cinnamon1/4 cup Sunsweet Lighter Bake2 tablespoons margarine1 (8 ounce) carton low fat vanilla yogurt1 c (Upload by user)
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Cranberry Scones2 1/2 cups all purpose flour1/2 cup packed brown sugar1 tablespoon baking powder1 teaspoon baking soda3/4 teaspoon salt1/2 teaspoon cinnamon1/4 cup Sunsweet Lighter Bake2 tablespoons margarine1 (8 ounce) carton low fat vanilla yogurt1 c (Upload by user)
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Candied ginger, cherry and pineapple scones
Candied Ginger, Cherry and Pineapple Scones12 servingsThese are best served with Devon cream.3 cups all purpose or pastry flour 1 1/2 tablespoons baking powder 1 teaspoon salt 4 tablespoons (1/2 stick) unsalted butter 4 tablespoons shortening 1 1/4 cups (Upload by user)
TAG: cream, pineapple, ginger, flour, candied, heavy, grams, scones, cherry, tablespoons, ,
Candied Ginger, Cherry and Pineapple Scones12 servingsThese are best served with Devon cream.3 cups all purpose or pastry flour 1 1/2 tablespoons baking powder 1 teaspoon salt 4 tablespoons (1/2 stick) unsalted butter 4 tablespoons shortening 1 1/4 cups (Upload by user)
TAG: cream, pineapple, ginger, flour, candied, heavy, grams, scones, cherry, tablespoons, ,
Creme brulee scones
Creme Brulee Scones3 cups Bisquick1/2 cup dried cherries, finely chopped1 cup creme brulee flavored liquid coffee creamer 2 teaspoons granulated sugar1/2 teaspoon Watkins cinnamonPreheat oven to 400 degrees F.Combine Bisquick and dried fruit. Stir in coffee (Upload by user)
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Creme Brulee Scones3 cups Bisquick1/2 cup dried cherries, finely chopped1 cup creme brulee flavored liquid coffee creamer 2 teaspoons granulated sugar1/2 teaspoon Watkins cinnamonPreheat oven to 400 degrees F.Combine Bisquick and dried fruit. Stir in coffee (Upload by user)
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