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Cheddar Cheese Scones

2 cups all-purpose flour
1/2 teaspoon salt
2 1/2 teaspoons baking powder
4 tablespoons butter
1 cup grated Cheddar cheese
2/3 cup milkSift together the flour, salt and baking powder. Mix the butter into the flour until it resembles fine bread crumbs. Blend in the cheese. Gradually add the milk, mixing it with a round bladed knife until the dough is soft and manageable. Turn the dough onto a lightly floured surface, divide into two equal portions and shape each portion into a round 3/4-inch thick. Cut each round into six triangular portions and set them on a greased baking tray; prick top with a fork. Bake the scones in the center of a preheated 425 degree F oven for 12 to 15 minutes. Cool slightly before serving.

Cherry-Filled Scones
Cherry Filled Scones2 cups biscuit baking mix1/3 cup granulated sugar2 tablespoons water1 egg1 cup snipped pitted dark sweet cherries, well drained1 tablespoon butter1 to 2 teaspoons granulated sugarPreheat oven to 350 degrees F.Mix biscuit baking mi (Upload by user)

Chocolate Chip Scones
Chocolate Chip Scones1 3/4 cups all purpose flour3 tablespoons granulated sugar2 1/2 teaspoons baking powder1/2 teaspoon salt1/3 cup butter1 egg, beaten1/2 cup semisweet chocolate chips4 to 6 tablespoons half and half1 egg, beatenIn bowl combine flo (Upload by user)

Cinnamon Walnut Socnes
Cinnamon Walnut Scones1 3/4 cups all purpose flour1/4 cup finely chopped walnuts4 1/2 teaspoons granulated sugar2 1/4 teaspoons baking powder1/2 teaspoon salt1/2 teaspoon ground cinnamon1/4 cup cold butter or margarine2 eggs1/3 cup whipping cream1/4 cu (Upload by user)

Blackberry Cream Scones
Blackberry Cream Scones2 cups all purpose flour3 teaspoons baking powder2 tablespoons granulated sugar1/2 teaspoon salt4 tablespoons butter2 eggs, beaten (reserve 1 tablespoon of egg    white for brushing on top)1/3 cup whipping cream1 (16 o (Upload by user)

Currant Scones
Currant Scones2 cups all purpose flour3 teaspoons baking powder1/4 cup granulated sugar1/4 teaspoon salt1/2 cup butter1 (5.33 ounce) can evaporated milk1 egg2/3 cup currantsSugarPreheat oven to 400 degrees F. Lightly spoon flour into measuring cup; (Upload by user)

Ginger Scones
Ginger Scones2 cups all purpose flour1 egg6 tablespoons granulated sugar, divided2 1/2 teaspoons baking powder2 teaspoons ground ginger1/2 teaspoon baking soda1/2 teaspoon saltButter or margarine2 tablespoons grated orange peel3/4 cup buttermilk (Upload by user)

Lemon Scones
Lemon Scones4 cups all purpose flour2 tablespoons baking powder1/4 cup granulated sugar1/4 teaspoon salt3 tablespoons grated lemon peel1/2 cup butter (1 stick cut into 1/2 inch pieces)2 eggs, beaten to blend2/3 cup milk or buttermilkPreheat oven to 450 (Upload by user)

Treacle Scones
Treacle Scones2 cups sifted all purpose flour2 1/2 teaspoons baking powder1/4 teaspoon baking soda1/2 teaspoon salt1/2 teaspoon cinnamon1/2 teaspoon ginger1/3 cup butter3 tablespoons molasses2/3 cup buttermilkMix flour, baking powder, baking soda, s (Upload by user)

Provolone Cheese Scones
Provolone Cheese Scones1 1/2 cups all purpose flour1 1/2 cups rolled oats1/4 cup packed brown sugar1 tablespoon baking powder1 teaspoon cream of tartar1/2 teaspoon salt1/2 cup (2 ounce) finely shredded Provolone cheese2/3 cup butter, melted1/3 cup milk (Upload by user)

Raisin Scones
Raisin Scones2 cups all purpose flour2 3/4 teaspoons baking powder1 3/4 tablespoons granulated sugar3 tablespoons butter or margarine1/4 cup plus 1 tablespoon milk1/4 teaspoon salt1/2 cup raisinsPlace the flour, salt, baking powder and sugar in bowl. Rub in (Upload by user)
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Raspberry Scones
Raspberry Scones2 cups all purpose flour1/4 teaspoon baking soda1 1/2 teaspoons baking powder2 tablespoons butter, melted1/3 cup raspberry syrup1/3 cup buttermilk1/4 cup heavy cream1 cup raspberriesPreheat oven to 350 degrees F (175 degrees C). Lightly (Upload by user)
TAG: baking, raspberry, sheet, ,

Rich Raspberry Scones
Rich Raspberry Scones1 cup fresh or frozen raspberries1 3/4 cups all purpose flour3 teaspoons baking powder1/4 cup granulated sugar1/2 teaspoon salt1/3 cup butter flavor Crisco�2 large eggs1/3 cup milk or half and halfCinnamon sugar mixturePreheat o (Upload by user)
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Savory Scones
Savory Scones8 ounces pork sausage1/2 cup finely chopped onions2 cups buttermilk baking mix1/2 cup milk1 teaspoon instant onion1/2 teaspoon crumbled dried oreganoCook sausage and onions in a skillet over medium heat until browned, breaking up sausage as it cook (Upload by user)
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Spiced Pineapple Scones
Spiced Pineapple Scones3 cups all purpose flour1/3 cup granulated sugar2 1/2 teaspoons baking powder1/2 teaspoon salt1 (8 ounce) can crushed pineapple (packed in juice)3/4 cup butter or margarine1/2 teaspoon ground cinnamonLight cream or milk3 tablespoons (Upload by user)
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Pumpkin Scones
Pumpkin Scones2 tablespoons butter1/2 cup granulated sugar1/4 teaspoon salt1 egg, beaten1 cup cooked, mashed pumpkin2 cups self rising flour or 2 cups all purpose    flour plus 2 teaspoon baking powder and 1 teaspoon salt1/2 teaspoon cinnamonbr (Upload by user)
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Lemonade Scones
Lemonade Scones4 cups self rising flour 1 1/4 cup cream 1 (12 ounce) can lemonade1 teaspoon salt 1 egg, beaten 1/3 cup milkPreheat oven to 350 degrees F.Mix all ingredients in a bowl to a smooth dough. Put onto a floured board and cut out with smooth str (Upload by user)
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