Advertisements

Rhubarb Bread

2/3 cup vegetable oil
2 large eggs
1 1/2 cups packed brown sugar
1 cup sour milk (see note)
1 teaspoon vanilla extract
2 1/2 cups flour
1 teaspoon salt
1 teaspoon baking powder
1 1/2 cups rhubarb, diced into 1/2-inch cubes
1 cup nuts, such as almonds or walnuts (optional)
ToppingPreheat oven to 350 degrees F. Grease and flour four 7 1/2 x 4-inch loaf pans; or two 7 1/2 x 4-inch pans and one 8 1/2 x 4 1/2-inch loaf pan; or two 9 x 5-inch loaf pans.In large bowl using mixer, mix oil, eggs and brown sugar together until blended. Add milk and vanilla extract alternately with flour, salt and baking powder until just mixed. Fold in rhubarb and, if desired, nuts. Divide batter evenly among prepared pans.Prepare topping and sprinkle over loaves before baking. Bake in preheated oven about 35 to 40 minutes for 7 1/2-inch pans, 45 to 50 minutes for 8 1/2-inch pans and 50 to 55 minutes for 9 x 5-inch pans, or until a wooden pick inserted into center comes out clean.Remove and let cool in pans on rack 30 minutes to allow sugar topping to adhere to tops of loaves. Remove carefully and let finish cooling on racks. Makes 2 to 4 loaves, depending on size.NOTE: To sour milk, add 1 tablespoon lemon juice or vinegar to 1 cup whole milk. Let stand 5 minutes.Topping
1/2 cup granulated sugar
1 tablespoon butter (at room temperature)
1 teaspoon vanilla extractWith fork, blend all ingredients together until well mixed.

Houska (braided bread)
Houska (Braided Bread)1 package yeast 3 tablespoon honey 1/2 cup warm water 3/4 cup scalded milk 1/4 cup granulated sugar 1/3 cup margarine 1 teaspoon salt 4 1/4 4 3/4 cups flour, divided 2 eggs 1/4 teaspoon mace 1/2 cup golden raisins 1/2 cup sliced (Upload by user)

Sweet potato cornbread
Sweet Potato Cornbread1/3 cup plus 2 tablespoons vegetable oil, divided1 cup mashed sweet potatoes or 1 (15 ounce)    can, drained and mashed)3 large eggs1 1/2 cups milk or buttermilk3 cups self rising cornmeal mix*1/2 cup granulated sugar (optional (Upload by user)

Spicy peach nut bread
Spicy Peach Nut Bread2 cups all purpose flour2/3 cup granulated sugar2 teaspoons baking powder1/2 teaspoon salt1/2 teaspoon baking soda1/4 teaspoon ground cloves2 tablespoons softened butter1 (16 ounce) can (2 cups) sliced peaches or    apri (Upload by user)

Sweet cornbread squares
Sweet Cornbread Squares3 cups Bisquick1 cup granulated sugar1/3 cup cornmeal2 1/2 teaspoons baking powder1 1/4 cups milk3 eggs1 cup butter or margarine, meltedPreheat oven to 350 degrees F. Lightly spray a 13 x 9 inch pan with nonstick spray.In a bow (Upload by user)

White gingerbread
White Gingerbread2 cups flour1/2 teaspoon baking soda1/2 teaspoon salt1 cup granulated sugar1 teaspoon nutmeg1 teaspoon cinnamon1 teaspoon ginger1/2 cup butter or margarine1 beaten egg1/2 cup either sour milk or buttermilkPreheat oven to 350 deg (Upload by user)

Sweet potato cornbread
Sweet Potato CornbreadSource: Bon App?tit November 19981 1/4 pounds red skinned sweet potatoes (yams)4 large eggs1 1/2 cups buttermilk2 1/3 cups yellow cornmeal1 cup all purpose flour1/2 cup granulated sugar1 tablespoon baking powder1 1/2 teaspoons sa (Upload by user)

Round raisin nut bread
Round Raisin Nut Bread2 cups raisins2 cups water2 teaspoons baking soda2 eggs1 1/2 cups granulated sugarDash of salt1 1/2 teaspoons vanilla extract3 cups flour1 cup chopped English walnutsPreheat oven to 350 degrees F. Grease 4 to 6 empty clean soup (Upload by user)

Rum glazed fruit bread
Rum Glazed Fruit Bread2 1/2 cups granulated sugar2 1/2 cups mashed ripe bananas3 eggs1 small can crushed pineapple1 (8 ounce) jar drained and chopped maraschino cherries3/4 cup vegetable oil2 1/2 cups flour1/2 teaspoon salt1 teaspoon baking soda1 cup c (Upload by user)

Spicy apricot bread
Spicy Apricot Bread1/3 cup chopped dried apricots1/2 cup pineapple juice1 1/2 cups whole wheat flour3/4 cup all purpose flour2 teaspoons baking powder1 teaspoon baking soda3 tablespoons brown sugar1 teaspoon ground ginger1 teaspoon ground coriander1 te (Upload by user)

Raspberry banana bread
Raspberry Banana Bread1 3/4 cups all purpose flour1 1/2 teaspoons baking powder1/2 teaspoon baking soda1/3 cup vegetable shortening2/3 cup granulated sugar2 eggs slightly beaten3 ripe bananas, mashed1 1/2 cups fresh raspberries**If using frozen, include (Upload by user)
TAG: raspberry, baking, banana, ,

Strawberry bread
Strawberry BreadFrom the kitchen of Julie K. Olympia, Washington3 cups all purpose flour1 teaspoon baking soda1 teaspoon salt1 1/2 teaspoons ground cinnamon2 cups granulated sugar4 eggs1 cup vegetable oil*2 cups fresh strawberries or  &n (Upload by user)
TAG: strawberries, bread, strawberry, ,

Walnut fudge bread
Walnut Fudge Bread1 cup coarsely chopped walnuts 3 ounces semisweet chocolate, melted and cooled 1 cup butter 1 cup granulated sugar 5 eggs 2 1/4 cups all purpose flour 1 teaspoon baking soda 1 teaspoon salt 1 cup buttermilk 1 teaspoon vanilla extract (Upload by user)
TAG: chocolate, baking, buttermilk, minutes, teaspoon, flour, bread, walnuts, walnut, fudge, ,

Sour cream blueberry bread
Sour Cream Blueberry Bread2 cups unsifted all purpose flour1 teaspoon baking soda1/2 teaspoon salt1/2 teaspoon ground cinnamon1 cup (2 sticks) butter, softened3/4 cup granulated sugar2 large eggs1 cup mashed, ripe bananas (about 2 medium size)1/2 cup sour (Upload by user)
TAG: cream, butter, blueberry, teaspoon, ,

Raspberry jam bread
Raspberry Jam Bread1 cup butter or margarine 1 1/2 cups granulated sugar 1 teaspoon vanilla extract1 teaspoon lemon extract 4 eggs 3 cups all purpose flour 1/2 teaspoon baking soda 1 teaspoon salt 1/4 teaspoon cream of tartar 1 cup raspberry preserves (Upload by user)
TAG: teaspoon, cream, butter, raspberry, ,

Tomato pudding bread
Tomato Pudding Bread2 cans stewed tomatoes4 eggs1 1/4 cups granulated sugar4 1/2 cups all purpose flour2 teaspoons salt1 teaspoon baking sodaIn bowl, combine tomatoes (mashed, but not drained), sugar and slightly beaten egg. Sift together flour, salt and baking (Upload by user)
TAG: tomato, pudding, ,

Taffy apple bread
Taffy Apple Bread1 (14 ounce bag) caramels3 cups all purpose flour, divided1 cup butter or margarine, softened4 cups confectioners` sugar1 tablespoon vanilla extract6 eggs2 teaspoons ground cinnamon2 teaspoons ground allspice3 peeled Granny Smith apples, c (Upload by user)
TAG: flour, butter, taffy, ,