You are here: Recipes It > Recipes > Low-carb

Free Salad Dressing

Ingredients
 

1/2 cup tomato juice
2 tbsp lemon juice
1/2 tsp horseradish
1 tbsp onion, chopped finely
1 salt and pepper



 
 Advertisements
Preparation
 
Combine ingredients. Refriegerate. Shake well berfore serving. Food
Exchange per serving: FREE FOOD

Source: Sugar Free...That s Me by Judith S. Majors. Brought to you and
yours by Nancy O Brion and her Meal-Master

 

 
Servings:
1


 

 

Also see ...

Freezer Ice Cream Sugar Free
Directions: Put all ingredients in a home freezer and freeze according to instructions. Makes 16 1 Cup Servings. Exchanges: Each Serving equals 1 Milk and 3/4 Fruit. Calories: 125 From Files of A.Broaddus 6/24/93     strongServings:16/strong (Upload by user)

French Fudge
Combine evaporated milk, cornstarch, sugar replacement and chocolate chips in saucepan. Cook and stir mixture is thick and chocolate chips are melted. Whip cream cheese until light and fluffy. Beat in chocolate/mixture. Stir in vanilla extract. Turn into buttered 8 in square ba (Upload by user)

French Meatball Soup
Add rice to 1 c. water. Boil 5 minutes; drain well. Blend rice, ground round, egg, onion, garlic, parsley, and nutmeg; form into small meatballs. Add wine to broth; bring to boil. Drop meatballs into hot broth, one to at time. Bring to boil again; reduce heat. Simmer 20 minutes. (Upload by user)

 Advertisements
French Sponge Cookies Diabetic
Preheat OVEN TO 350 f. Sift together flour, baking powder, and salt. Beat egg yolks in a small bowl, rapidly, until very thick and lemon colored, adding almond and vanilla flavorings during the beating. With clean beaters, beat the egg whites until stiff and shiny; begin to add (Upload by user)

French Sponge Cookies
FROM: Shelley Rodgers The good news: these luscious cookies are not off limits to some diabetics and others who must restrict their sugar intake. Prep time: 10 minutes Baking time: 10 minutes Preheat oven to 350~. Lightly coat 2 cookie sheets with vegetable co (Upload by user)

French Vanilla Ice Cream No2
Combine egg yolks, sugar replacement and salt in top of double boiler. Beat until frothy. Beat in milk and add vanilla bean. Cook and stir over simmering water until mixture is thick and vanilla bean is dissolved. Cool completely. With electric beater, beat well, and then fold i (Upload by user)

French Vanilla Ice Cream
Combine egg yolks, sugar replacement and salt in top of double boiler. Beat until frothy. Beat in milk and add vanilla bean. Cook and stir over simmering water until mixture is thick and vanilla bean is dissolved. Cool completely. With electric beater, beat well, and then fold (Upload by user)

Fresh Apple Muffins
Cream margarine and sugar replacement; add egg. Stir in remaining ingredients. Spoon into greased muffin tins, filling no more than two thirds full. Bake at 400F for 25 minutes, or until done. For those who like spices, you may add cinnamon, nutmeg, ginger, cloves to the mix j (Upload by user)

Fresh Corn Muffins
Combine first 4 ingredients in medium mixing bowl. Add corn, egg, oil, and buttermilk, stirring well. Pour batter into 8 nonstick muffin cups. Bake at 475 degs for 20 25 mins or until brown. From: Cookbook for Diabetics and their Families Each serving: 1 Muffin; Each s (Upload by user)

Fresh Corn Salad
This tasty dish uses less sugar, salt and fat. Recipe includes Diabetic Exchanges. In a large saucepan, cook corn in enough boiling water to cover for 5 7 minutes or until tender. Drain, cool and set aside. In a large bowl, mix the oil, vinegar, lemon juice, parsley, sugar, (Upload by user)

Fresh Fruit Medley
Place all fruit in a bowl and mix in frozen orange juice concentrate. In a blender, combine yogurt, ricotta, ginger, cinnamon and vanilla. Portion the friut into dessert bowls, top each with yogurt ricotta sauce and garnish with a walnut half. Other fruits may be substitute (Upload by user)
TAG: fruit, exchange, medley, ,

Fried Pickles
Fried Pickles
Creamy Spaghetti Casserole
Creamy Spaghetti Casserole
Fish in Champagne
Fish in Champagne
DATE  CHOCOLATE  CHIP  CAKE
DATE CHOCOLATE CHIP CAKE
Fresh Tomato Juice
Wash, blanch, peel and chop the tomatoes. Put through a food mill or sieve directly into a bowl. Add enough ice water to make 4 cups. Season lightly with salt and pepper (if using them) and herb. Taste, and enhance the seasonings. Serve cold with a squeeze of lemon juice. N (Upload by user)
TAG: juice, ,

Frozen Apricot Yogurt
Serve with fresh fruit or berries or garnish with a fresh mint leaf. In small saucepan or microwave dish, combine apricots with orange juice. Bring to a boil. Cover and simmer over medium heat for 10 to 12 minutes. OR cover and microwave at High power for 7 minutes, or (Upload by user)
TAG: freeze, yogurt, grams, minutes, apricot, ,

Fructose Substitute For Sugar
Substitute fructose in recipes calling for sugar. Since it is a natural sweetener there should be appreciable change in blood sugar levels. Fructose does not break down in cooking like some artificial sweeteners. General rule of thumb is to use 1/3 less fructose thatn the am (Upload by user)
TAG: fructose, sugar, substitute, ,

Fruit Nut Coffee Cake Ring
Chop dried fruit. Dissolve yeast in warm water; let stand 10 minutes. In large bowl of elecric mixer, combine flour, salt, and cardamom. Whilie mixing on low speed with dough hook, gradually blend in yeast mixture, butter, apple juice concentrate, and eggs. Beat 2 minutes a (Upload by user)
TAG: fruit, dough, minutes, exchange, diabetic, spread, water, ,

Fruit And Nut Balls
Grind together dates, raisins, cocoa (or carob powder), walnuts and sunflower seeds in a food processor or meat grinder. Press the mixture into 24 small balls. Roll in the ground nuts. Store in an airtight container. Serves 12 Two Balls = Calories: Carbohydrat (Upload by user)
TAG: balls, exchange, fruit, ,

         

Permalink--> In : Recipes  -  Low-carb