Dutch Apple Pie Diabetic
Ingredients| 1/4 cup flour 1/2 cup quick cooking oats 1/2 tsp cinnamon 5 cup sliced baking apples 1 sweetener equal to 1/2 c sugar 1/2 cup unsweetened frozen apple juice conc, entrate 1 pie crust for 1 crust pie TOPPING 1/4 cup flour 1/2 cup quick cooking oats 1 sweetener =to 1/2 c brown sugar 1 tsp cinnamon 1 package sugarfree instant vanilla pudding m, ix 1/2 cup butter or margarine |
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Mix flour, oats, cinnamon, and sweetener with a fork. Pour over sliced
apples and mix well. Pour apple juice over top of apples and mix well
again. Put apple mixture in pie crust; set aside. For topping: mix dry
ingredients with fork. Add butter and cut into dry ingredients with a
pastry blender or 2 knives until it resembles coarse crumbs, Pour
mixture over pie filling and press down evenly over apples. Bake at
400 degrees for 45-55 minutes.
2 bread, 3 fat, and 1 fruit exchange. 251 calories, 12 grams of fat,
283 mg. sodium, 5 mg. cholesterol per serving. Submitted By "LISA
(POOH) CRAWFORD IN PERRINE, FLORIDA" <[email protected]> On SUN,
19 NOV 1995 234142 -0500 (EST)
Servings:
12
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