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Pita Bread1 1/4 cups water
3 1/2 cups bread flour
1 teaspoon salt
2 tablespoons olive oil
2 teaspoons instant yeastPlace all of the dough ingredients in pan according to manufacturer`s directions. Set on dough cycle. When cycle is finished, remove dough to floured surface and punch down before shaping.Shape the dough in to a single smooth ball and divide into 8 equal pieces. Shape each piece of dough in to a smooth round ball and then flatten in to a disc about 1-inch thick. Cover the dough with a damp towel and allow to rest for 10 minutes.Preheat oven to 475 degrees F. Place baking stone or cookie sheet in oven while it`s heating.Flatten each piece of dough out into a circle that is about 1/4 to 1/3-inch thick.Using a spray bottle filled with water, spritz the 475 degrees F oven and quickly place the first round of dough on hot cooking sheet or stone. Reduce heat to 450 degrees F and bake for 3 minutes. Remove from oven and let cool on wire rack. Repeat the entire procedure with each piece of bread. If baking surface is large enough, 2 pieces of dough may be baked at the same time as long as they are not touching each other.Do not wait for the dough to brown as it will dry out too much. The dough after 3 minutes should look like a big balloon and still be white in color.After the baked pitas have cooled and deflated, cover them with a damp towel. When all pitas are baked and completely cool, place them in a freezer zip-lock bag for storage.Use within a day or two as they dry out fast. When you cut the pita in half you should have no trouble separating the two sides of the dough to form your pocket.

Italian herb focaccia with three cheeses and caramelized onions
Italian Herb Focaccia with Three Cheeses and Caramelized OnionsSource: Pastry chef Bill Gormley of The Greenbrier2 cups water, at 70 degrees F2 teaspoons RapidRise yeast4 to 4 1/2 cups bread or all purpose flour1 tablespoon sea salt1/4 cup olive oil, plus additiona (Upload by user)

Lefse
Lefse (Norwegian)3 cups mashed potatoes1/2 cup lard1 tablespoon granulated sugar1 teaspoon salt1/2 teaspoon baking powder1 1/2 cups all purpose flourAfter mashed potatoes are cooled, cut in lard and mix; add remaining ingredients and knead. Roll out very thin a (Upload by user)

Mozzarella bruschetta
Mozzarella Bruschetta1 loaf Italian bread 1/3 cup olive oil 1 clove garlic, minced 1/2 teaspoon salt 1/4 teaspoon pepper 1/2 cup green onions, thinly sliced 3/4 cup chopped tomato1 1/2 cups mozzarella cheeseCut bread in half lengthwise. Place cut side u (Upload by user)

Okra fry bread
Okra Fry BreadSource: Paula Deen1 cup cornmeal 1 cup self rising flour 2 teaspoons salt 2 1/2 cups water 1 (16 ounce) bag whole okra, sliced into 1/2 inch rounds 1/2 cup chopped Vidalia onions 1 tablespoon clarified butter, plus more as neededIn a la (Upload by user)

Olive and rosemary focaccia
Olive and Rosemary FocacciaSource: Bridgford Frozen Bread1 loaf frozen bread dough, thawed1 to 2 tablespoons olive oil1 tablespoon fresh rosemary1/2 cup pimento stuffed green olives1/2 cup kalamata (Greek) olives or ripe olives, pittedFifteen minutes before (Upload by user)

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Pita
Pita (Middle Eastern Bible or Pocket Bread)1 package yeast1 1/3 cups warm water1 tablespoon vegetable oil1 teaspoon granulated sugar1 teaspoon salt3 to 4 cups all purpose flourDissolve yeast in warm water. Stir in oil, sugar and salt, then stir in 2 cups of the (Upload by user)

Rosemary tomato focaccia
Rosemary Tomato Focaccia1 (10 ounce) tube refrigerated pizza crust 1/4 cup olive oil 2 garlic cloves, minced Salt and pepper to taste 2 tablespoons fresh rosemary, crushed 2 fresh tomatoes, sliced 1/4 cup Parmesan cheese, grated 1/4 cup minced fresh parsley/p (Upload by user)

Sweet focaccia
Sweet Focaccia2 1/2 cups warm water1 envelope yeast 1/4 cup vegetable oil1 egg 5 cups all purpose flour3/4 cup granulated sugarPinch of salt 1/2 cup raisinsSugar/cinnamonDissolve yeast in warm water. Add oil and egg. Add to dry ingredients and mix w (Upload by user)

Sweet potato fry bread or pumpkin fry bread
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Ciabatta
CiabattauSponge/u1/8 teaspoon active dry yeast 2 tablespoons warm water (110 degrees F/45 degrees C) 1/3 cup warm water 1 cup bread flouruBread/u1/2 teaspoon active dry yeast 2 tablespoons warm milk (110 degrees F/45 degrees C) 2/3 cup warm wate (Upload by user)
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Corn tortillas
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Easy focaccia
Easy Focaccia1 (10 1/2 ounce) package refrigerated    unbaked pizza doug tablespoon extra virgin olive oil1/4 cup shredded Parmesan cheesePreheat oven to 400 degrees F. Unroll dough onto a baking sheet, stretching it to fit over entire surface. Push (Upload by user)
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Easy rosemary focaccia
Easy Rosemary Focaccia1 (16 ounce) ball pizza dough3 tablespoons extra virgin olive oil 1/2 cup grated extra sharp white Cheddar or mozzarella cheese2 tablespoons fresh rosemary 1 teaspoon coarse saltPreheat oven to 400 degrees F.Lightly flour a work surface (Upload by user)
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Eggplant bruschetta
Eggplant Bruschetta2 tablespoons saltBR1 pound eggplantBR6 tablespoons olive oilBR8 slices Italian breadBR1 medium red onion, cut into 1/4 inch diceBR2 garlic cloves, peeled and thinly slicedBRSalt and pepper to tasteBR1/2 cup finely chopped Italian parsley/PPPeel and s (Upload by user)
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Faccia de vecchia - old woman`s face
Faccia de Vecchia (Old Woman`s Face)1 (16 ounce) box Pillsbury hot roll mix or your    favorite one pound bread machine roll recipe1 cup hot water2 tablespoons butter or margarine 1 egg1 pound raw Italian sausage (mild or hot), casing removed1 large (Upload by user)
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