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Rhubarb Iced Tea3 cups chopped rhubarb
3 cups water
2 tablespoons honey
1 cinnamon stick
1 to 3 tablespoons lemon juice
Mint or lavender sprigs - optionalPlace rhubarb, water, honey and the cinnamon stick in a large pot. Bring to boil. Let simmer for 15 minutes. After 10 minutes, take out the cinnamon stick. Remove from heat and let steep for 1 hour.Pour through a fine strainer without squeezing. It will become cloudy. Refrigerate for 2 hours before tasting. Add the lemon juice to taste, and the sprigs, if you like.

Lemonade tea
Lemonade Tea2 family size tea bags 1 quart water1 1/2 cups granulated sugar 1 (10 ounce) can frozen lemonade 2 quarts waterBring 1 quart water to boil. Add tea bags and turn off heat. Steep tea for 10 minutes. Remove tea bags; discard. Add remaining ingredients./p (Upload by user)

Peach basil tea
Peach Basil Tea3 orange pekoe tea bags 1 cup loosely packed fresh basil leaves 4 cups water 3 1/2 cups peach nectar (canned in the juice section)1/4 cup chilled simple syrup (equal amounts of granulated    sugar and water warmed to dissolve)Put t (Upload by user)

Minted iced tea
Minted Iced TeauMint Syrup/u1 cup granulated sugar1 cup water1/2 cup mint leavesBoil the syrup ingredients together in a small pan until the sugar dissolves and the liquid is clear. Set it aside; it will steep as it cools.When it has cooled to room temperatu (Upload by user)

Bubble tea
Bubble Tea1/2 cup chilled, cooked large Chinese tapioca pearls    (if substituting regular small tapioca, use 1/3 cup)1 cup crushed ice1 cup very strong chilled black tea (or orange pekoe    tea or Chinese litchi tea)1 cup milk, or to tas (Upload by user)

Almond tea
Almond Tea8 cups water, divided1 1/2 cups granulated sugar2 tea bagsJuice of 4 lemons*1 tablespoon vanilla extract1 tablespoon almond extract* Or use 8 tablespoons lemon concentrate.Boil 6 cups water and sugar for 10 minutes.In a separate pan comb (Upload by user)

Russian tea
Russian Tea2 cups Tang1/2 cup instant tea1 package powdered lemonade mix1 1/4 cups granulated sugar1/2 teaspoon ground cloves1 teaspoon cinnamonMix together well. Store in a covered jar, and use as you would instant tea. (Upload by user)

Anise tea
Anise Tea (T? de Anis � Mexico)5 cups water2 1/2 teaspoons aniseedSugar, to tasteBring water to a boil and add aniseed. Remove the pot from the heat and let it steep, covered, for 20 minutes, then strain out the seeds. Stir in sugar. The tea can be served at room temperatu (Upload by user)

Sun tea
Sun TeaWater4 tea bagsIce cubesFill a 1 gallon glass jar with cold tap water to within about 2 inches of the top. Add tea bags. Place the jar in a sunny spot, indoors or out. Let the tea steep for 3 to 4 hours. Remove tea bags and chill the tea.Serve over ice. (Upload by user)

Tidewater tea
Tidewater Tea1 quart strong tea1 cup cherry juice3 tablespoons lemon juice1/4 cup orange juice4 whole cloves1 stick cinnamonSimmer for about 30 minutes. Serve hot.This makes 4 to 6 servings. (Upload by user)

Chai tea
Chai Tea (Masala Chai)This makes 4 cups of chai (tea).3 cups water4 teaspoons dried tea leaves2 cups whole milk1 teaspoon Masala Chai Powder3 teaspoons granulated sugarHeat the milk in the microwave for a minute. Bring the water to a boil along with the sugar. (Upload by user)
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Chai tea
Chai Tea8 ounces skim milk5 or 6 cardamom pods1 Constant Comment tea bag2 tablespoons sweetened condensed milkPour skim milk into a small, heavy bottomed pan. Add cardamom pods, and gently bring it to a boil. Add teabag and turn off the heat. Let it steep for about 4 m (Upload by user)

Sweet tea
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Apple iced tea
Apple Iced Tea4 tea bags 4 cups boiling water 2 cups apple juice 1 tablespoon lemon juiceSugar (optional or to taste)Steep tea bags in boiling water for 5 to 10 minutes. Discard tea bags and add remaining ingredients. Chill. (Upload by user)

Southern fruit tea
Southern Fruit TeaTea bags for 2 gallons tea1 1/2 quarts boiling water2 cups granulated sugar1 (48 ounce) can pineapple juice1 (12 ounce) can frozen orange juice1 (12 ounce) can frozen lemonadePlace tea bags in bowl or pitcher. Pour boiling water over tea bags. (Upload by user)
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Classic bubble tea
Classic Bubble TeaThe tea should be very strong. A Hong Kong style tea or Ceylon Black tea is recommended. If using coffee, espresso is a good choice.1/2 cup chilled, cooked bubble tea pearls1 cup crushed ice1 cup very strong chilled black tea1 cup homogenized milk, or (Upload by user)
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Iced chai
Iced Chai7 cups water3 Darjeeling tea bags4 thin slices fresh ginger1 vanilla bean, cut in 1 inch pieces1 cinnamon stick2 bay leaves1 cup milk6 tablespoons honeyBring water to a boil in a saucepan. Add tea, ginger, vanilla bean, cinnamon and bay leaves. (Upload by user)