Cottage Cheese Vegetable Casserole
Ingredients| 1 cup thinly sliced carrots 1/2 cup chopped onion 1 tbsp reduced calorie margarine 1/2 cup sliced mushrooms 1 (8 ounce) package noodles, cooked a, nd drained 2 cup low-fat cottage cheese 1/2 cup skim milk 1/2 tsp salt 1/2 tsp basil 1/4 tsp thyme 1/8 tsp pepper 1 parsley sprigs (opt.) |
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Yield 12 servings - 1/2 C ea. Each serving may be exchanged for: 1
Bread, 1 Low-Fat Meat
Combine carrots, onion and margarine in non-stick skillet; cook on
medium heat until tender. Add mushrooms and cook 5 minutes; set aside
Combine remaining ingredients, except parsley, in large bowl; stir in
cooked vegetables. Turn mixture into nonstick 2 Qt. casserole. Cover
and bake at 350 for 30 minutes or until bubbly. Garnish with parsley
before serving, if desired.
Posted from the Echo s Library 04/19/94 by Frank Skelly
Servings:
2
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