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Teething Crackers

2 1/4 cups whole wheat flour
1/4 cup cornmeal
1/2 teaspoon salt (optional)
2 tablespoons granulated sugar
1 egg, beaten
2/3 cup milkPreheat the oven to 325 degrees F.In the food processor or in a large bowl, stir together the flour, cornmeal, salt and sugar. Add the egg and mix well. Blend in enough of the milk to form a dough that will hold together in a cohesive ball.On a floured surface or pastry cloth, roll into a rectangle about 3/8 inch thick. With a sharp knife, cut the dough into 1 1/2 x 3-inch rectangles. Place them on a lightly greased or parchment-lined baking sheet. Prick each cracker 2 or 3 times with the tines of a fork. Bake for 60 to 70 minutes, or until the crackers are thoroughly dry.Cool on a rack. These crackers should be hard. If necessary, put them back in the oven for a few extra minutes.Yields 10 to 15 crackers.

Toddler slushies
Toddler SlushiesFor 18 months or older.IceFruit juice or juice concentrateCrush ice in blender to make snow. Use an ice cream scoop to shape and pack "snowballs" and place in bowls or use paper cups for easy cleanup. Pour fruit juice or juice concentrate over snowballs. (Upload by user)

Turkey dinner
Turkey DinnerFor 10 months and older.1 to 2 ounces browned (cooked) ground turkey meat1 1/2 cups water1/2 cup enriched, white uncooked rice1 carrot, peeled and diced or grated1/4 cup peas1 small dab butterHeat water and butter in small saucepan over medi (Upload by user)

Twice baked potatoes
Twice Baked PotatoesFor 10 months or older.1 washed baking potato1 egg (do not use the egg white until    your baby is 12 months old)2 tablespoons shredded mild cheese1 teaspoon grated Parmesan cheese2 tablespoons formula or milk1/2 te (Upload by user)

Zwieback biscuits
Zwieback BiscuitsFor 10 months or older.1/2 cup formula or breast milk (whole milk    for babies over 12 months)1 envelope active dry yeast1/4 cup granulated sugar1/4 cup melted butter1/4 teaspoon salt1/2 teaspoon ground anise (or cinnamon)b (Upload by user)

Homemade baby formula
Homemade Baby FormulaIf prepared properly, this still ranks third. Breastfeeding ranks first and commercial formulas second. Under certain circumstances, it may be alright to use homemade formula, but consult your baby`s pediatrician before introducing this to your infant.2 (12 ou (Upload by user)

Pedialyte substitute
Pedialyte Substitute1/2 teaspoon table salt1/4 teaspoon salt substitute1/2 teaspoon baking soda2 tablespoons granulated sugarMix all in 1 liter of boiled water.Feed 1 liter daily to supplement the regular nutrition of a baby six months or older with severe diarr (Upload by user)

Baby cereal biscuits
Baby Cereal Biscuits2 tablespoons shortening1/2 cup granulated sugar1 egg1 teaspoon baking powder1/4 teaspoon salt1 1/2 teaspoons vanilla extract1 teaspoon water1 1/2 cups baby cerealPreheat oven to 300 degrees F.Cream shortening and sugar. Add e (Upload by user)

Banana bread sticks
Banana Bread SticksSource: iFeed Me I`m Yours/i by Vicki Lansky1/4 cup brown sugar1/2 cup oil2 eggs1 cup mashed banana1 3/4 cups flour (white, whole wheat, or a combination)2 teaspoons baking powder1/2 teaspoon baking sodaCombine ingredients and (Upload by user)

Baby dinner
Baby DinnerSource: iThe Mother`s Almanac/i Marguerite Kelly & Elia Parsons (Doubleday)In a covered pot, and using no salt or spices, combine:1 cup water1 chicken breast1/4 cup riceSimmer 20 minutes and add:3 whole carrots1/4 pound green beans (Upload by user)

Bread crumb pudding
Bread Crumb Pudding1 cup white bread crumbs1/4 cup cream1 teaspoon lemon juice1/8 cup diced apples1/8 cup diced dried apricotsBlend and serve. (Upload by user)
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Buffalo news biscuits
Buffalo News BiscuitsSource: Buffalo News2 1/2 cups all purpose flour1/2 cup instant non fat dry milk powder1/2 cup wheat germ1 1/2 teaspoons baking powder1 teaspoon cinnamon1/2 teaspoon salt3/4 cup granulated sugar3/4 cup vegetable oil1 egg1/2 (Upload by user)
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Cheesy veggie delight
Cheesy Veggie Delight1/8 cup 2% milk1/2 cup cottage cheese1/3 cup cream cheese1/8 cup shredded mild Cheddar cheese1/4 cup soft cooked peas1/8 cup diced cooked carrotsParmesan CheeseShredded mozzarella cheeseBlend milk and cheeses until smooth, then stir (Upload by user)
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Cockadoodle stew
Cockadoodle Stew1 cup cooked, diced chicken or turkey1/4 cup cooked rice1/4 cup cooked vegetables1/4 cup chicken brot/4 cup milkBlend or pur?e together. Freeze in an ice cube tray, then remove and thaw however many cubes are needed. (Upload by user)
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Creamed banana
Creamed Banana1 ripe banana, sliced into small pieces1/4 cup light creamPinch of granulated sugarBlend ingredients in bowl until creamy. Serve. Stores well refrigerated. (Upload by user)
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Creamed chicken and potato
Creamed Chicken and Potato2 teaspoons margarine1 teaspoon flour1/4 cup 2% milk1/4 cup chicken, cooked, boned and shredded1/4 potato, baked and diced1 tablespoon grated Cheddar cheeseMelt margarine in small heavy pan over low heat. Stir in flour, and blend well. (Upload by user)
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Fish chowder
Fish Chowder1 filet of any fis/8 cup 2% or whole milk1 tablespoon melted butter1/2 teaspoon salt1/8 cup mashed peas1/8 cup mashed carrots1/8 cup mashed potatoesCook fish and shred to make sure all the bones are removed. Put all ingredients in blender and (Upload by user)
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