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Apple Toffee Dip8 ounces cream cheese, softened
1/2 cup packed light or dark brown sugar
1/4 cup granulated sugar
1 teaspoon vanilla extract
1 cup marshmallow fluff
1 (7 1/2 ounce) package English toffee bitsSoften cream cheese in the microwave 10-20 seconds if necessary Beat together all ingredients except toffee bits until thoroughly blended. Fold in the English toffee bits.Serve with crisp apple slices. Refrigerate leftovers. Can be made ahead and refrigerated.Yield: Approximately 3 cups

 

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Raspberry lemonade fruit dip
Raspberry Lemonade Fruit Dip16 ounces vanilla yogurt6 tablespoons thawed raspberry lemonade concentrate (undiluted)In a medium bowl, stir together yogurt and concentrate.Serve with fresh fruit.Makes 2 cups.iNutrition Per Serving: 73 calories, 3 g prot (Upload by user)

Coconut dip
Coconut Dip2/3 cup sour cream1/3 cup coconut cream1/3 cup firmly packed brown sugarMix together. Use as a dip for fruits such as orange sections, fresh pineapple spears, fresh figs, apricots or banana slices. (Upload by user)

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Kentucky derby fruit dip
Kentucky Derby Fruit Dip2 (8 ounce) cartons sour cream3/4 cup apricot preserves1 teaspoon almond extractEdible flower and fresh mint sprigCombine sour cream, preserves and almond extract. Stir well. Refrigerate in a tightly covered container for up to 24 hours. (Upload by user)

Orange blossom dip
Orange Blossom Dip1 carton orange yogurt2 tablespoons brown sugarMix and chill.For dipping, use kiwi, papaya, bananas (dipped in lemon juice), strawberries, pineapple chunks, etc. Put picks in fruit and arrange around dip. (Upload by user)

Orange dip
Orange Dip1 cup Miracle Whip�1/2 cup sour cream3 tablespoons granulated sugar1 teaspoon grated orange peelMix all ingredients. Refrigerate.Makes 1 1/2 cups.Serve with chicken nuggets or hot cooked turkey nuggets, mix with leftover cooked turkey or chic (Upload by user)

Butterscotch dip
Butterscotch Dip8 ounces cream cheese, softened1/4 cup butterscotch ice cream topping1 tablespoon brown sugar, packed1 teaspoon vanilla extractCombine all ingredients in bowl; cream with spoon until smooth. Chill.Serve with apple slices.Yield: 1 1/4 cups (Upload by user)

Apricot wraps
Apricot Wraps1 (14 ounce) package dried apricots1/2 cup whole almonds1 pound sliced bacon1/4 cup plum or apple jelly2 tablespoons soy sauceFold each apricot around an almond. Cut bacon strips into thirds; wrap a strip around each apricot and secure with a wooden pi (Upload by user)

Crab balls
Crab Balls1 pound crabmeat1 egg3 tablespoons self rising flour1 tablespoon prepared mustard2 tablespoon mayonnaise1 tablespoon Old Bay Seasoning3 drops hot pepper saucePut crabmeat in a bowl and gently sort through it for pieces of shell with a 2 pronged fo (Upload by user)

Cranberry meatballs
Cranberry MeatballsuMeatballs/u1 pound lean ground hamburger1/2 pound ground beef2 to 3 cloves garlic finely minced or put through press1/2 cup quick oatmealPepper, to tasteMix all ingredients well, and shape into small meatballs. Brown the meatballs in a f (Upload by user)
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Crockpot meatballs
Crockpot Meatballs1 jar chili sauce1 jar grape jelly1 bag frozen meat ballsPut in crockpot and cook for 4 hours. (Upload by user)
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Shrimp Fried Rice
Shrimp Fried Rice
Meatball Skillet Dinner
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Salmon Tetrazzini
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CHOCOLATE - AMARETTO  CHEESECAKE
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Blue cheese delight
Blue Cheese Delight1/2 cup blue cheese1/4 cup butter or margarine1/2 cup flour3/4 cup chopped pecansCream together cheese and butter. Add flour and pecans. Form into 36 balls. Bake 15 minutes at 325 degrees F. These may be frozen, but serve warm. (Upload by user)
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Armadillo balls
Armadillo Balls6 to 8 jalape?o peppers1/2 pound Monterey jack cheese, grated1/2 pound hot pork sausage5 ounces Bisquick1 package Pork "Shake `N Bake``1 egg, beatenSplit peppers. Remove seeds. Stuff inside of pepper with Monterey jack cheese.   Co (Upload by user)
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Chicken broccoli cheese wrap
Chicken Broccoli Cheese Wrap2 cups cooked chicken, chopped1 cup broccoli, chopped1/2 cup red bell pepper, chopped1 garlic clove, pressed4 ounces (1 cup) sharp Cheddar cheese, shredded1/2 cup mayonnaise2 teaspoons all purpose dill mix1/3 teaspoon salt2 (8 o (Upload by user)
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Cocktail wienies
Cocktail Wienies1 (12 to 16 ounce) package cocktail wieners1 package bacon1 box brown sugarWrap a half strip of bacon around each wiener. Pack loosely in crockpot. Pour entire box of brown sugar on top. Cook on LOW for 8 hours.Serve straight from the crockpot for an (Upload by user)
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Broiled mushrooms and cheese
Broiled Mushrooms and Cheese1 pound medium size mushrooms1/2 pound muenster cheeseMrs. Dash seasoningRemove stems of mushrooms and wash gently. Dry on a paper towel. Place them on a lightly buttered cookie sheet. Break cheese in small pieces and fill each mushroom cap. Spr (Upload by user)
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