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Coffee Pecan Brie

1 pound shelled pecans
1 cup packed brown sugar
1 cup Kahlua
1 (16 ounce) round Brie cheese, at room temperature
Assorted crackersPlace Brie on large plate with a lip.Coarsely chop the pecans and place them in the oven to toast lightly.Place brown sugar and Kahlua in large frying pan over medium heat. Stir until the mixture becomes thick and bubbly (brown and on the verge of caramelizing). Add toasted pecans, bring back to a boil, and remove from heat. Pour mixture over Brie. Heat for 10 seconds in microwave or for approximately 30 seconds in a 300 degree F oven.Serve with crackers.

Raspberry brie crescents
Raspberry Brie Crescents1 (8 count) roll refrigerated crescent rolls8 teaspoons raspberry jam4 ounces Brie cheese, cut into 4 inch long stripsPreheat oven to 375 degrees F. Line a baking sheet with parchment paper.Unwrap crescent rolls; separate into triangles. Ligh (Upload by user)

Nutty bacon cheeseball
Nutty Bacon Cheeseball1 (8 ounce) package cream cheese, softened 1/2 cup milk 2 cups shredded sharp Cheddar cheese 2 cups shredded Monterey jack cheese 1/4 cup crumbled blue cheese 1/4 cup finely minced green onions (white part only) 1 (2 ounce) jar diced pimiento (Upload by user)

Pineapple cheese ball
Pineapple Cheese Ball16 ounces cream cheese, softened1 (8 ounce) can crushed pineapple, well drained1/2 cup finely chopped green pepper2 tablespoons chopped onion1 teaspoon seasoned salt1 cup finely chopped pecansMix together all ingredients except pecans. (Upload by user)

Salmon ball
Salmon Ball1 (15 1/2 ounce) can Red Alaskan salmon,    well drained, boned and skinned8 ounces cream cheese, softened1/4 teaspoon Liquid Smoke1 tablespoon lemon juice2 teaspoons grated onion1 teaspoon horseradishChopped parsley or chopped pe (Upload by user)

Bacon-cheese ball
Bacon Cheese Ball1 pound sharp Cheddar cheese1 pound cream cheese1 pound bacon, fried crisp and crumbled1/2 pound Roquefort cheesePinch of garlic saltWorcestershire sauce (optional)With all ingredients at room temperature, mix well. Shape into 2 medium ball (Upload by user)

Salmon log
Salmon Log1 pound canned salmon, drained8 ounces cream cheese, softened1 tablespoon lemon juice2 teaspoons grated onion1 teaspoon horseradis/4 teaspoon salt1/4 teaspoon liquid smoke3 tablespoons snipped parsleyFlake the salmon. Remove skin and bon (Upload by user)

Sesame cheese logs
Sesame Cheese Logs8 ounces cream cheese, softened4 ounces blue cheese, crumbled1/2 cup butter, softened1/2 cup chopped pitted green olives2 tablespoons Worcestershire sauce1 tablespoon chopped chives1 tablespoon chopped parsley1/4 cup toasted sesame seedp (Upload by user)

Tuna ball
Tuna Ball1 large can tuna, drained well8 ounces cream cheese1/4 teaspoon chili powderParsley flakesOnion flakesMix all ingredients well. Make into a ball. Sprinkle with or roll in paprika. (Upload by user)

Ultimate cheese ball
Ultimate Cheese Ball16 ounces cream cheese2 cups shredded Cheddar cheese1 tablespoon chopped pimento1 tablespoon chopped green bell pepper1 tablespoon chopped onion2 teaspoons Worcestershire sauce1 teaspoon lemon juiceDash of cayenne pepperDash of salt (Upload by user)

Beefy cheese ball
Beefy Cheese Ball1 jar sliced dried beef, rinsed and finely chopped8 ounces cream cheese, softened1/4 cup dairy sour cream1/4 cup grated Parmesan cheese1 teaspoon prepared horseradishCombine 1/4 cup of the dried beef, cream cheese, sour cream, Parmesan cheese and h (Upload by user)
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Pumpkin cheese ball
Pumpkin Cheese Ball8 ounces cream cheese, softened1/2 cup canned or cooked pumpkin1 (8 ounce) can crushed pineapple, well drained2 cups (8 ounces) shredded sharp Cheddar cheese1 (2 1/2 ounce) package dried beef, finely chopped1 tablespoon finely chopped onionCeler (Upload by user)
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Spicy cheese log
Spicy Cheese LogFrom the kitchen of Jewel e S. Phoenix, Arizona1 pound longhorn cheese3 ounces cream cheeseDash of Worcestershire Sauce1/2 teaspoon minced garlicCayenne pepperSoften cream cheese; grate longhorn cheese.With strong sturdy spoon (w (Upload by user)
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Black pepper cheese logs
Black Pepper Cheese Logs8 ounces cream cheese, softened1 tablespoon milk1 clove garlic, crushed1 teaspoon chopped fresh chives2 tablespoons dried parsley flakesCoarsely ground black pepperCombine first 5 ingredients. Shape mixture into two 5 inch logs. Roll (Upload by user)
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Carrot cheese ball
Carrot Cheese Ball1 1/2 cups shredded carrots (3 to 4 large carrots)8 ounces cream cheese, softened2 cups (8 ounces) shredded Cheddar cheese2 large cloves garlic, minced1 teaspoon Worcestershire sauce1/2 teaspoon Tabasco sauce3 to 4 tablespoons fresh parsley, (Upload by user)
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Pine cone cheese ball
Pine Cone Cheese Ball1 (8 ounce) container garden vegetable cream cheese1 (8 ounce) container roasted garlic cream cheese1 cup shredded sharp Cheddar cheese3 green onions, chopped2 cups toasted pecan halvesStir together first four ingredients. Shape into an ova (Upload by user)
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Cheese ball
Cheese BallFrom the kitchen of Judy/AZ8 ounces cream cheese8 to 16 ounces sharp Cheddar cheese, grated1 package Hidden Valley Ranch dressing1/2 cup mayonnaise1/2 cup skim milkRed pepper, optionalChopped green onions, optionalFinely chopped celery, optio (Upload by user)
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