You are here: Recipes It > Recipes > Appetizers

 Advertisements

Phyllo Wrapped Crab and Brie

1 tablespoon butter
2 tablespoons shallots
1/2 pound crabmeat, picked over well
1/4 teaspoon salt
1/4 teaspoon pepper
2 teaspoons minced parsley
Tabasco to taste (optional)
1/2 pound brie, cut into thin slices
15 sheets phyllo (1/2 pound)
3/4 cup clarified butter (or ghee)Melt butter; add shallots and saut? until golden. Add crab; heat through and season. Spread slices of Brie over crab. Keep over low heat without stirring until Brie softens enough to be stirred without breaking lumps of crab. When mixture is homogeneous, set aside to cool.Preheat oven to 375 degrees F.Remove 5 sheets of phyllo and cut in half lengthwise. For each packet, lay out 1 strip phyllo with the short end toward you, and brush with butter. Place about 1 1/2 teaspoons filling in corner of strip. Fold as you would a flag and brush with butter. Repeat until all ingredients are used. Refrigerate if not planning to use immediately. Bake 20 to 25 minutes until crisp and golden.Serve hot.

 

Also see ...

Mexican baked brie
Mexican Baked BrieBanana 1 1/2 cups orange marmalade Cilantro Jalapenos Almonds 1/4 cup Grand Marnier Puff Pastry Sheet EggSlice banana very thinly. De seed and chop jalapeno. Chop cilantro leaves. Toast almonds until golden.In a saucepan, combin (Upload by user)

Phyllo wrapped brie
Phyllo Wrapped Brie8 sheets commercial frozen phyllo pastry, thawedButter flavored cooking spray1 (15 ounce) round herbed brie cheeseFresh herbsKitchen stringSpray 1 sheet of phyllo with cooking spray, keeping remaining pastry covered with a slightly damp towel to (Upload by user)

Praline kahlua brie
Praline Kahlua Brie1 (13 to 15 ounce) brie cheese round (baby brie) 1/2 cup pecans, toasted and coarsely chopped 2 tablespoons Kahlua (coffee flavored liqueur) 2 tablespoons brown sugarRemove packaging and then slice rind from top of cheese round and place on an oven o (Upload by user)

 Advertisements
Brie with raspberry sauce
Brie with Raspberry Sauce1 (8 ounce) Brie cheese round1/4 cup raspberry preserves1 tablespoon sliced almondsPlace the Brie in a microwave safe 9 inch pie plate. Spread the raspberry preserves over the top. Microwave at 50% power for 2 minutes, or until warmed through. Spri (Upload by user)

Candied brie with apple wedges
Candied Brie with Apple WedgesOne (4 inch) round brie cheese1 tablespoon unsalted butter2 tablespoons packed light brown sugarJuice of 1/2 lemon1 large tart apple, such as Granny Smith, cut into about 12 wedges5 pecan halvesPreheat the oven to 275 degrees F./p (Upload by user)

Caramel brie
Caramel Brie1/2 cup brown sugar1/4 cup chopped pecans1 tablespoon brandy1 (6 ounce) round Brie Mix sugar, nuts and brandy. Cover and chill.Place cheese on pie plate at bake at 500 degrees F for 4 to 5 minutes.Place sugar mixture on top of Brie. Bake an ad (Upload by user)

Caramelized almond raspberry brie
Caramelized Almond Raspberry BrieSource: Wisconsin Milk Marketing Board1 (15 ounce) wheel Wisconsin brie cheese, chilled 2 tablespoons red raspberry jam 2 tablespoons brown sugar 1 tablespoon honey 1/4 cup sliced almonds Brown sugar (for topping) Sliced alm (Upload by user)

Caramelized pear brie
Caramelized Pear Brie1 (8 ounce) round brie cheese1/2 pear, thinly sliced2 teaspoons brown sugar1 tablespoon chopped walnutsPlace pear slices in overlapping concentric circles to cover surface of brie. Sprinkle with brown sugar, then top with walnuts. Bake in preheated (Upload by user)

Cranberry rum brie
Cranberry Rum BrieSource: McCormick Schilling2 tablespoons packed brown sugar1 teaspoon rum extract1/2 cup whole berry cranberry sauce1/8 teaspoon ground nutmeg1 (8 ounce) round Brie cheese2 tablespoons chopped pecansAssorted crackers or ginger snaps (Upload by user)

Coffee pecan brie
Coffee Pecan Brie1 pound shelled pecans 1 cup packed brown sugar 1 cup Kahlua 1 (16 ounce) round Brie cheese, at room temperatureAssorted crackersPlace Brie on large plate with a lip.Coarsely chop the pecans and place them in the oven to toast lightly.p (Upload by user)
TAG: brown, pecans, pecan, coffee, ,

Raspberry brie crescents
Raspberry Brie Crescents1 (8 count) roll refrigerated crescent rolls8 teaspoons raspberry jam4 ounces Brie cheese, cut into 4 inch long stripsPreheat oven to 375 degrees F. Line a baking sheet with parchment paper.Unwrap crescent rolls; separate into triangles. Ligh (Upload by user)
TAG: raspberry, cheese, crescents, crescent, ,

Adobo Herb Salsa
Adobo Herb Salsa
Champagne Punch
Champagne Punch
My Better Half Pie
My Better Half Pie
Spicy Pot Roast II
Spicy Pot Roast II
Nutty bacon cheeseball
Nutty Bacon Cheeseball1 (8 ounce) package cream cheese, softened 1/2 cup milk 2 cups shredded sharp Cheddar cheese 2 cups shredded Monterey jack cheese 1/4 cup crumbled blue cheese 1/4 cup finely minced green onions (white part only) 1 (2 ounce) jar diced pimiento (Upload by user)
TAG: bacon, cheese, mixture, plastic, large, pecans, finely, nutty, speed, ,

Pineapple cheese ball
Pineapple Cheese Ball16 ounces cream cheese, softened1 (8 ounce) can crushed pineapple, well drained1/2 cup finely chopped green pepper2 tablespoons chopped onion1 teaspoon seasoned salt1 cup finely chopped pecansMix together all ingredients except pecans. (Upload by user)
TAG: chopped, cheese, pineapple, ,

Salmon ball
Salmon Ball1 (15 1/2 ounce) can Red Alaskan salmon,    well drained, boned and skinned8 ounces cream cheese, softened1/4 teaspoon Liquid Smoke1 tablespoon lemon juice2 teaspoons grated onion1 teaspoon horseradishChopped parsley or chopped pe (Upload by user)
TAG: salmon, parsley, ,

Bacon-cheese ball
Bacon Cheese Ball1 pound sharp Cheddar cheese1 pound cream cheese1 pound bacon, fried crisp and crumbled1/2 pound Roquefort cheesePinch of garlic saltWorcestershire sauce (optional)With all ingredients at room temperature, mix well. Shape into 2 medium ball (Upload by user)
TAG: bacon, pound, cheese, ,

Salmon log
Salmon Log1 pound canned salmon, drained8 ounces cream cheese, softened1 tablespoon lemon juice2 teaspoons grated onion1 teaspoon horseradis/4 teaspoon salt1/4 teaspoon liquid smoke3 tablespoons snipped parsleyFlake the salmon. Remove skin and bon (Upload by user)
TAG: salmon, teaspoon, ,

         
TAG: phyllo, butter, wrapped, pound, ,
Permalink--> In : Recipes  -  Appetizers