Recipes Vegetables
Frozen Blueberry-Tofu Happy
Blend tofu in the blender, then, add
everything else and turn it on
again. Put mixture in an ice cream maker.
Or you can freeze it, then when it is frozen you
can let it thaw a bit and break it up
with a utensil at the same time . Mix
it around and make
(by user) Best Oat Cookies that Ever Existed
Mix the vegan brown sugar, vegan sugar, oil, and
water. Add the banana and vanilla.
then mix in the already pre-mixed
together mixture of flour, baking
soda, cinnamon, and salt. Stir in the
oats. If it is too thin, let stand a
bit so the oats can abso
(by user) Vanilla Wheat Bars
Mix everything together. press into a 9 inch square pan sprayed with cooking spray. Bake at 350 degrees Fahrenheit for 12 minutes and then cut them into 12ths not immediately but soon. just wait a little while but not too much. They will harden as they cool. I find the most effective way of r
(by user) Frozen Banana
Cut bananas in half. Insert popsicle
sticks into flat end of banana half.
Store in container and freeze until
firm. If desired, dip in carob powder, spread a little
peanut butter on top of frozen banana,
and/or sprinkle wheat germ over it.
(by user) Leftover Cherry Juice Popsicles
Step One: Eat entire jar of Maraschino
Cherries.
Step Two: Wonder what to do with all the
leftover juice...
Step Three: Pour into Popsicle Mold
(available at every grocery store on the
planet).
Step Four: Add a little water i
(by user) Gooey Hot Fudge Brownies
1. Mx whole wheat pastry flour, 3/4
cup natural sugar, 1/4 cup cocoa,
baking powder, and salt.
2. Add soy milk, applesauce, and
vanilla.
3. Mix well.
4. Spoon the batter into an 8x8
greased pan.
5. Mix the r
(by user) Nutty Banana Soy Yogurt
Combine all ingredients in blender or food processor until smooth. Sweetener can be adjusted to taste.
(by user) Gluten Free Lemon Poppyseed Cake
Finely shred rind from the lemons and
squeeze 1/4 cup of juice. Mix dry
ingredients together with lemon rind.
Beat all wet ingredients together and
add to dry ingredients. Mix well. Pour
into a greased and lined 8"/20cm cake
tin. Bake at 350F/180C for at
(by user) Brazil Nut Crust
Chop brazil nuts with food processor
to make one cup
Blend nuts with vegan sugar (Hint: use
back of tablespoon to press against
the bottom of the nine inch pan)
Bake in oven at 400*F till light
brown and let cool for 8 min.
P
(by user) TAG: brazil, ,
Pumpkin Raisin Rice Pudding
Combine all ingredients except vanilla
in a 2 or 3 quart saucepan and simmer
for 15 - 20 minutes, until mixture
starts to thicken. Remove from heat,
add vanilla and stir to combine. Can
be enjoyed warm or allowed to cool.
Mixture will thicken more with <
(by user) Hazel Decadent Fruit Salad
Note: before commencing this recipe remember all liquidy ingredients go in first.
Dip all strawberries in semi-sweet vegan chocolate. Cut kiwis and marinate in orange juice
for 15 min before adding into bowl. Rip mango and papaya into bite size pieces and
(by user)
TAG: mixture, fruit, ,
(by user)
Fruit n Nut Flapjacks
1. Preheat oven to Gas Mark 6.
2. Melt the vegan margarine and sugar
in a pan.
3. Mix together all the dry ingredients
in a large bowl (except the banana, soy
milk, maple syrup and vanilla essence)
4. Add the maple syrup to the me
(by user) TAG: mixture, fruit, ,
Banana Tofu Pudding
Put all ingredients in food processor or blender, until smooth, chill and enjoy!
(by user) Orange Carrot Cake
Heat oven to 350 degrees.
Mix all dry ingredients in bowl. then
add carrots. Stir until well coated.
Then add remaining wet ingredients and
stir just until blended.
Pour into ungreased 9 inch square non
stick pan. Bake 25-30 minutes.
You ca
(by user) Gluten Free Carob Banana Cake
1. Set oven to 190C (375F).
2. Grease and line cake tin.
3. Cream vegan margarine and vegan sugar.
4. Beat in bananas and vanilla.
5. Sift together flours, baking
powder, salt, xanthan gum, egg replacer
powder, and carob
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Kellys Perfect Carrot Cake
Preheat oven to 350 degrees.
Oil and lightly flour a 9 inch square
baking pan, a 10+ inch angel food pan, a
10+ inch round spring form with a hollow
inner tube, or a 10+ inch Bundt ban. I
prefer the Bundt pan for aesthetics,
even cooking, frosting and
(by user) Nutritious Vegan Apple Pie
Put all crust ingredients into a food
processor. Process until all
ingredients are well incorporated.
Crust will be chunky. Grease a 9 inch
pie pan lightly with olive oil. Press
crust into pan and partly bake for 15
min. Slice apples thinly. Do not
(by user)
(by user)
Apple Delight
Preheat oven to 400F. Cut apple in half
and remove core. In a separate bowl,
combine the wheat germ (or oats),
margarine, spices, preserves and sugar.
Fill the holes in each apple half with
the mixture. Wrap in aluminum foil and
cook in oven for 25-30 min
(by user) Banana Soy Yogurt
Combine all ingredients in blender or food processor until smooth. Sweeteners can be adjusted to taste.
(by user) Gingerffic Cutouts
Sift together all dry ingredients. Ina separate bowl, whisk together oil andvegan sugar thoroughly. Stir in molasses. Stir in soymilk. Add flour mixture tomolasses mixture 1/2 cup at a time;stirring until flour is well combinedafter each addition. Stir incrystallized ginger if desired.Roll
(by user) Vegan Pumpkin Cheesecake
1. Preheat oven to 350 degrees.
2. For the crust: Mix the
crumbs, vegan margarine and vegan sugar together
well and press into greased 10
spring form pan. Bake crust for 10 minutes,
take out and let cool.
3. Raise oven temperature
(by user) Emma
Preheat oven to 350 degrees F.
Cream together the Earth Balance, white
vegan sugar, and vegan brown sugar until smooth.
Beat in the egg replacer one "egg" at a
time, then stir in the vanilla.
Dissolve baking soda in hot water. Add
to batter along with
(by user) Peanut butter and Banana Cookies
Sift and mix first four dry ingredients together.
Cream together next five and add to the dry ingredients. May add more flour, depending
on the size of your bananas and the consistency of the peanut butter. Stir in nuts
and/or fruit.
Preheat oven to
(by user) Easiest Peanut Butter Cookies
1. Pre-heat oven to 350.
2. Mix ingredients together.
3. Using a spoon round out dough on a cookie sheet.
4. With fork or two fingers press center of the cookie.
5. Bake for 10-12 minutes.
6. Enjoy!!
My fri
(by user) Brownies
1. Boil water and 1/2 cup of the flour
over low heat, stirring constantly,
until it reaches the consistency of a
thin gluey paste. Remove from heat and
let cool completely.
2. Mix vegan sugar, salt, vanilla, cocoa and
oil. Then add the rest flour-
(by user) Peach Cobbler
Preheat oven to 350 degrees F. Grease
a 9 x 13 inch baking dish.
Stir together peaches with cinnamon
and 1 cup vegan sugar. Set aside.
In a medium bowl, cream together
softened vegan margarine and 1 cup vegan sugar. Mix
in flour, baking po
(by user) Ice Cream Maker Soy Cream
Combine vegan sugar, soymilk, and cream of
coconut. Whisk until uniformly thick
and creamy. Add Almond extract and
whisk once more till combined. Pour
creamy concoction into ice cream maker
and follow directions for a basic
vanilla ice cream. While the ic
(by user) Peanut Butter Breakfast Cookie
Preheat oven to 350 degrees.
Spray a cookie sheet with cooking
spray.
Blend vegan margarine, peanut butter, vegan sugar
and mashed banana. Add the rest of the
ingredients and mix well.
Roll into balls, place on sheet, and
flatten with you
(by user) Dessert Nachos
In a food processor or blender combine
tofu, cocoa powder, vegan maple syrup and
vanilla. Taste frequently, adjusting to
your tastes. I like the mixture to be
only slightly sweet to bring out the
flavor of the berries. When mixture is
fluffy, dump onto pie plat
(by user) Blueberry Crisp
Preheat oven to 375.Put frozen blueberries at the bottom ofbaking dish. Sprinkle on lemon juice.Mix all dry ingredients together inbowl. Make sure vegan margarine/buttersubstitute is cold. Cut up butter intosmall cubes and use fork to combinewith dry mixture. It will be crumblywhen combi
(by user) Awesome Chocolate Cake
1. Preheat oven to 350.2. Mix the dry ingredients together inlarge mixing bowl. With a spoon, make three indentationsin dry mixture; 1 small, 1 medium, and 1large.3. Pour oil into large indentation,vinegar into medium, and vanilla into small.4. Add the water and mix (do not over beat).
(by user) Peanut Butter Cups
Cut the top half of the muffin cups to
where they are about half the original
height.
Microwave the chocolate chips for about
2 minutes at 50% power in a glass or
microwaveable bowl. Stir until creamy,
you might need to microwave them a
little mo
(by user) Vegan Master Ganache
If using a bar or squares, chop the chocolate into 1/4" pieces, as any
bigger and they will not melt properly.
Place the chips or chopped chocolate into a large mixing bowl; set aside. In a
double-boiler (a smaller pot over a larger pot with water inside), slowly
(by user) GOING BANANAS Frozen Dessert
Two hours before preparation, mush up bananas really well until like baby food, a few
lumps are fine. Mix in the pineapple juice. Stir in the syrup and dry creamer. Place in
freezer for two hours.
Eat and enjoy!!!
(by user) Lemon Cookies
Oil and flour a 9x9 inch pan.
Preheat the oven to 350F.
In a bowl, combine the flour, baking
powder, salt, and grated lemon rind.
In a separate bowl, combine vegan sugar and
oil. Add the lemon juice and mix well.
Add the wet ingredien
(by user) Layered Key Lime Cheese Cake
Preheat oven to 350.
Place cookies and vegan margarine in a bowl
and mix well. Press into the bottom of your springform
pan and bake for 10 minutes, let cool.
Bowl #1: beat cream cheese, 1/2 pudding
mix, 1/2 "eggs" and 1/2 maple syrup.
Pour
(by user) Avocado Cream
Mix all ingredients in the blender and serve cold.We believe fruits dont need vegan sugar to taste good...It makes us feel better anyway when we eat more than one serving!
(by user) Applesauce Spice Cake
Combine the molasses and applesauce in a large bowl. Combine remaining ingredients and stir into the liquid. (If the batter seems very dry, add a little more applesauce or a little water.) Bake in a nonstick or pan-sprayed 8*8-inch baking pan, in a 350 degree oven, for 30-45 m
(by user) Applesauce
Peel, core and quarter apples. Put in large, heavy lidded pot. Add just a bit of water to get the juices going and maybe the juice of one lemon. Cover and stew on very low heat, watch to prevent burning, add water as needed, just 1/4 cup at a time When apples have co
(by user) Banana Oat Cookies
Cream bananas and vegan sugars. Add Ener-G Egg Replacer & water and beat thoroughly. Add in vanilla, salt, baking soda, flour, and oats, beating at medium speed after each addition. Stir in other ingredients. Press golf ball size scoops onto greased baking sheet 2" apart.
(by user)
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