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Recipes Tex-mex

Tex-mex hash

Tex Mex Hash5 servings1 pound ground beef 1 green bell pepper, chopped 1/2 cup rice, uncooked 2 teaspoons salt 3 onions, sliced 1 can whole tomatoes1 teaspoon chili powderDash of pepperPreheat oven to 350 degrees F.Pan fry ground beef unti
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Texas chicken-fried steak with cream gravy

Texas Chicken Fried Steak With Cream GravyMakes 6 large servings (2 steaks each)uSteak/u3 pounds round steak, 1/2 inch thick 2 cups all purpose white flour 2 teaspoons salt 1 teaspoon black pepper 2 eggs 1/2 cup milk Vegetable oil (corn, peanut, saf
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Abc sandwich

ABC SandwichThis was a specialty of the now closed Pittman House Restaurant in Dallas, Texas.1 cup mayonnaise1/2 cup minced scallions2 tablespoons brandy1/4 teaspoon coarsely ground black pepper18 slices toasted whole wheat breadLeaf lettuce12 ounces crabme
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Pedernales river chili

Pedernales River ChiliThis is the chili that was always cooked at the LBJ Ranch in Texas. It was a favorite of Lyndon B. Johnson. He ate this with saltine crackers and a glass of ice cold milk.4 pounds coarsely ground beef1 large onion, chopped2 cloves garlic, finely chopp
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Texas spaghetti

Texas Spaghetti1 1/2 pounds ground beef 2 cans tomato soup 1/2 cup water 1 can cream of mushroom soupChopped green bell pepperChopped onion 1 teaspoon thyme 1 teaspoon oreganoSalt and pepper to taste 1/2 cup sliced stuffed green olives (optional) 1
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Texas hash

Texas Has to 1 1/2 pounds lean ground beef 3 tablespoons vegetable oil 2 onions, chopped 1 large green bell pepper, chopped 1 (14.5 ounce) can diced tomatoes, undrained 1 cup regular rice, uncooked 1 cup water 1 tablespoon chili powder2 teaspoons salt b
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Texas` best pico de gallo

Texas` Best Pico de Gallo3 cups chopped onion (preferably Texas 1015; see note) 3 cups diced, firm pink ripe tomato 2 avocados, diced (optional) 2 teaspoons finely chopped serrano or jalape?o peppers (fresh or canned) 3 tablespoons chopped cilantro leaves Juice of 2 l
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Real texas chili

Real Texas ChiliThis classic Texas chili (no beans, no onion, no tomatoes) was created by native Houstonian Carter Rochelle, a professional fund raiser. Former New York Times food editor Craig Claiborne once pronounced this chili his favorite and published the recipe in two of his cookbo
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Authentic texas border chili

Authentic Texas Border ChiliYield: 12 servings3 medium tomatoes1 large Bermuda onion, finely chopped1/4 teaspoon dried Mexican oregano2 teaspoons paprika 5 large garlic cloves, finely chopped4 pounds beef shank, coarsely ground 1 tablespoon lard, butter or
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TAG: medium, garlic, ground, sausage, tablespoons, cumin, finely, texas, border, large, authentic, ,

Austin fajitas

Austin FajitasSource: Braniff Destination, October 1986 An American Gumbo cookbook1 1/4 to 1 1/2 pounds skirt steak1/2 can beer1/2 cup cooking oil1 onion, thinly slicedJuice of 1 lime1 dried red pepper, crushed1 clove garlic, pressedFreshly ground pep
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Fancy fajitas

Fancy FajitasSource: Braniff Destination, October 1986 Cooking Texas Style, by Candy Wagner and Sandra Marquez1 cup red wine1/2 cup oil1/2 cup red wine vinegar2 tablespoons Worcestershire sauce2 cloves garlic1 teaspoon oregano1 teaspoon whole peppercorns
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TAG: fresh, finely, tomato, teaspoon, cilantro, fancy, ,

Texas ranch-style fajitas

Texas Ranch Style FajitasSource: Braniff Destination, October 1986 An American Folklife Cookbook, by Joan Nathan4 pounds skirt steak, or, if unavailable, flank steakJuice of 8 to 12 Mexican limes2 cloves garlic, chopped2 onions, sliced2 serrano chile peppers, min
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TAG: fajitas, grill, style, ranch, texas, ,

Dr. pepper texas chocolate cake

Dr. Pepper Texas Chocolate Cake2 cups sifted all purpose flour 1 cup granulated sugar 1 cup dark brown sugar 1 cup unsweetened cocoa powder 1 1/2 teaspoons baking soda 1 cup Dr. Pepper 1/2 cup chocolate chips 2 large eggs1 cup buttermilk 1 cup vegetabl
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TAG: pepper, sugar, chocolate, mixer, vanilla, minutes, cocoa, frosting, flour, combined, beating, chips, texas, teaspoons, butter, speed, ,

Lone star bacon and cheddar fries

Lone Star Bacon and Cheddar FriesServes 4.1 pound (3/8 inch) regular cut fries with skin on 2 ounce shredded Cheddar cheese 2 strips cooked diced bacon 3 ounces sour creamFinely chopped green onions, for garnishJalapeno peppers, for garnishDeep fry regul
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TAG: bacon, fries, cheddar, ,

Lone star steak sauce

Lone Star Steak Sauce1/2 cup butter 2 teaspoons Worcestershire sauce 3/4 teaspoon black pepper 2 drops Tabasco sauce 1/2 cup lemon juice 1 clove garlic, minced 1/2 teaspoon dry mustardSalt to tasteCombine all ingredients. Heat until butter melts. Broile
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Crumblin`

Crumblin`This is very difficult to categorize, but somehow it seems most fitting for breakfast. Sometimes called "crumble in," this has been a favorite Texas way of eating cornbread for many years.1 tall glassCornbreadButtermilkCrumble in enough cornbread
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San antonio stew

San Antonio StewSource: Pace Picante Sauce 40th Anniversary Recipe Collection A Treasury of Tex Mex Cooking, 19872 pounds boneless beef stew meat, cut into 1 inch pieces 2 tablespoons vegetable oil 1 (10 1/2 ounce) can condensed beef broth 1 cup hot water 1 cup P
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Texas chili

Texas ChiliServe the chili from the stove, with the condiments laid out next to it.1/4 cup vegetable oil 1 green bell pepper, seeded and chopped 6 cups chopped onions 1 jalapeno pepper, seeded and chopped 2 cloves garlic, finely chopped 1 stalk celery, chopped
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Texas cowboy stew

Texas Cowboy Stew6 slices bacon 1 cup sliced onions1/2 cup chopped green bell pepper 1 1/2 pounds ground beef 1 clove garlic, crushed 1 teaspoon salt1/4 teaspoon black pepper 1 tablespoon chili powder 2 cups cubed potatoes 2 large cans tomatoes)1 c
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Texas jack vermillion`s border bread

Texas Jack Vermillion`s Border Bread1 cup yellow cornmeal 2/3 cup unsifted flour 2 teaspoon baking powder 1/2 teaspoon salt 3/4 cup dairy sour cream (no phony stuff) 2 eggs 1/4 cup cooking oil 2 cups shredded Cheddar cheese 1 can whole kernel corn, drained
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Texas jambalaya

Texas JambalayaSource: Crazy Sam Higgins/Texas Made Ranch Style Beans2 tablespoons olive oil1 cup diced onion1/4 cup diced green bell pepper1/2 cup diced celery1 1/2 teaspoons chopped garlic1 cup converted rice, uncooked4 ounces smoked sausage, cut into 1/4
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Texas niblet mix

Texas Niblet MixuNiblets/u2 medium boxes pretzels 1 medium box Kix cereal 1 medium box Cheerios cereal 1 medium box Wheat or Corn Chex cereal 2 pounds canned mixed nutsExtra whole pecans, if desireduSauce/u1 pound margarine 1 cup vegetable o
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Texas ranch-style taco salad

Texas Ranch Style Taco SaladYield: 8 servings1 head lettuce1 onion 1 (16 ounce) can Ranch style beans 1 package Fritos Corn Chips 2 avocados (ripe but not too soft) 2 tomatoes 1 pound Cheddar cheese, grated 1 bottle Catalina dressing 1 pound ground
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Texas sesquicentennial cake

Texas Sesquicentennial Cake1 (14 ounce) package flaked coconut1 cup pecans, chopped1/4 cup (1/2 stick) butter (do not substitute)2 cups granulated sugar1/2 cup shortening1/2 cup (1 stick) butter (do not substitute)5 egg yolks1 cup buttermilk1 teaspoon baki
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Texas trail dip

Texas Trail Dip2 (16 ounce) jars your favorite salsa 3 cups cooked chicken or 3 to 4 cans white chicken meat 2 (15 ounce) cans black beans 16 ounces shredded Cheddar cheeseGreen onions (optional)Bread toasts, bread cubes and/or tortilla chipsIn large casserole
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Tex-mex biscuits

Tex Mex Biscuits1 1/2 cups all purpose flour 1/2 cup enriched hominy grits or quick grits4 teaspoons baking powder1/4 teaspoon salt (optional)1/2 cup butter or margarine4 ounces Monterey jack cheese (with or without    jalapeno peppers), shreddedbr
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Deep-fried turkey

Deep Fried Turkey1 (10 to 12 pound) turkey2 teaspoons salt2 teaspoons pepper1 teaspoon cayenne pepper4 to 5 gallons peanut oilRinse and dry turkey. Remove neck and giblet bag from small cavity in front and the large body cavity. Generously season inside cavity with
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Tex-mex chili dip

Tex Mex Chili Dip1 pound lean ground pork or beef 1 (16 ounce) jar chunky salsa (2 cups, mild, medium    or hot, depending upon preference) 1 cup water, divided 1 (1.61 ounce) package brown gravy mix (no fat or regular) 1/2 teaspoon ground cumin 1 (
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Tex-mex roasted chicken

Tex Mex Roasted ChickenYield: 5 servings1 teaspoon ground cumin (comino)1 teaspoon chili powder 1/2 teaspoon basil 1/4 teaspoon salt 1 tablespoon white wine vinegar 1 (3 pound) broiler, skinned 2 cups coarsely chopped zucchini 1 1/4 cups unpeeled, seede
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Black eyes of texas casserole

Black Eyes of Texas CasseroleSource: The Newsreel2 pounds ground beef 1 large onion, chopped 1 rib celery, chopped 1 (15 ounce) can jalapeno black eyed peas 1 can cream of chicken soup 1 can cream of mushroom soup 1 can hot or mild enchilada sauce 1 tea
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Genuine texas chili bread

Genuine Texas Chili Bread3/4 cup hot salsa 1/4 cup onions, chopped 1/8 cup hot pepper sauce 1 egg 3 cups all purpose flour 1 1/2 teaspoons salt 2 teaspoons granulated sugar 1/4 teaspoon baking soda 1 cup mashed kidney or pinto beans3 teaspoons fresh ja
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Texas ham

Texas Ham1 (12 pound) smoked ham (approximate size) 3/4 large bottle Worcestershire sauce 1/2 large bottle Mogen David Concord grape wine 1/2 small bottle Tabasco sauce (optional) 2 boxes light brown sugar, divided1 large can sliced pineapple 1 can sour pitted che
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Texas hot peanuts

Texas Hot Peanuts1 pound shelled raw peanuts 1/4 cup peanut oil 1 tablespoon chili powder 3/4 teaspoon paprika 1 teaspoon salt 1/2 teaspoon red pepper 1/2 teaspoon onion powderPlace peanuts in shallow roasting pan. Pour peanut oil over peanuts; stir to coat
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Texas iced tea

Texas Iced Tea6 tea bags or 2 large tea bagsWater1 cup granulated sugar (optional)Heat 1 quart to boiling 1 quart water in saucepan. Remove from heat; add tea bags, cover and let steep for 30 minutes.Pour into 1 a gallon pitcher. Add sugar, if using, then fill pitch
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Texas pecan icebox gems

Texas Pecan Icebox Gems1/2 cup butter 1 cup granulated sugar *1 egg, slightly beaten 2 cups all purpose flour 1/2 teaspoon cream of tartar 1/2 teaspoon baking soda 1 teaspoon vanilla extract1/2 cup Texas pecansCream butter and sugar together; add egg, v
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Tex-mex spaghetti pie

Tex Mex Spaghetti Pie1 tablespoon olive oil 2 teaspoons garlic salt 1/2 pound ground meat 1 1/2 teaspoons chili powder 8 ounces spaghetti, cooked 1 cup salsa 4 eggs, beaten 1 cup shredded Cheddar cheeseSalt and pepper to tasteBrown ground meat in oi
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El paso border beans

El Paso Border Beans3 cups cooked pinto beans1 onion, minced2 tablespoons lard or vegetable oil5 slices bacon, minced3/4 cup chorizo1 pound tomatoes, peeled, seeded and chopped6 serrano chiles, minced1 teaspoon cuminSaut? the beans and onion in lard or
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Basic tex-mex sauce

Basic Tex Mex Sauce4 medium to large ancho chiles2 tablespoons olive oil6 ounces lean stew meat, cut into 1/4 inch pieces or smaller5 cups water1/2 onion, cut in half2 teaspoons Mexican oregano5 cloves garlic1/4 cup ground cumin1 1/2 tablespoons olive oil
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Taqueria guacamole

Taqueria Guacamole2 ripe avocados 1 lemon, juiced 1 plum tomato, seeded and chopped 1 small white onion, finely chopped 1 medium fresh jalapeno, seeded and finely choppedCoarse saltHalve avocados lengthwise around pit. Remove pit with a large spoon, then scoop
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Tex-mex cranberry salsa

Tex Mex Cranberry Salsa1 (16 ounce) can whole berry cranberry sauce1/4 cup canned jalape?os, chopped1 green onion or scallion, sliced1 teaspoon dried cilantro1 teaspoon ground cumin1 teaspoon lime juiceCombine all ingredients in a medium mixing bowl. May be sto
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