Remove giblets from inside chicken. Pour 1 cup of sauce inside cavity. Place chicken breast down in crockpot. Pour remaining sauce over chicken. Add 1/2 cup molasses or honey, if desired. Cook until done. Sylvia s comments: this was a desperation recipe I concocted this br

Directions ore included in the Part 2 of this Recipe set. Reformatted by: CYGNUS, HCPM52C     strongServings:25/strong  

In a large soup kettle, cook the ground round, sausage, onions, red and green pepeprs, chili peppers, and garlic over medium high heat, stirring often, until the meat is seared (but not browned), about 10 minutes. Pour off excess fat. Add the chili powder, salt, oregano, cumin,

Soldiers of the U.S. Army on the Western frontier had been eating chili since the war with Mexico (1846) but not necessarily in their messes. The first Army publication to give a recipe for chili was published in 1896, The Manual For Army Cooks (War Department Document No18). By

Heat oven to 400F. In lrg. skillet over med. high heat, brown ground beef, onions and bell pepper. Drain. Stir in pizza sauce, pepperoni, Italian seasoning and mushrooms. Bring to a boil. REduce heat to low; simmer uncovered 10 mins., stirring occasionally. Meanwhile, in sm

Heat oven to 400F. In lrg. skillet over med. high heat, brown ground beef, onions and bell pepper. Drain. Stir in pizza sauce, pepperoni, Italian seasoning and mushrooms. Bring to a boil. REduce heat to low; simmer uncovered 10 mins., stirring occasionally. Meanwhile, in sm. bow

A great chili relies on a sophisticated blend of seasonings. This one uses both fresh chilies and dried chili powder along with a spark of garlic, cilantro and fresh lemon juice. Dredge the veal in flour seasoned with salt and pepper and brown on all sides in 2 tablespoons

In a large nonstick saucepan, heat oil. SAute garlic, onion, green pepper and carrots until softened. Add veal and saute until no longer pink. Add beans, tomato paste, chili powder, oregano and basil. Cover and simmer for 30 minutes. Serve in soup bowls with French bread or cra

1 T Vegetable Oil; PLUS 1 t Vegetable Oil 1 c Onion; Minced 4 ea Garlic; Cloves 1 1/2 lb Veal; Ground 1 c Celery; Minced 1 c Green Bell Peppers; Minced 1 c Tomatoes; Crushed, Canned 1 c Vegetable Juice; Mixed 2 t Chili Powder; Or To Taste 1 t Cumin; Ground 1/2 t Salt 1/2 t Hot S

Cook onions over low heat until soft and translucent. Add garlic, chili power, cumin, oregano, and cayenne. Cook a few minutes while stirring constantly. Add vege broth. Add tomatoes and juice, beer, sugar, salt, and bay leaf. Stop here and refrigerate up to two days if you

Crumble beef in 9 inch square microwave safe baking dish; sprinkle with garlic. Cover; microwave on High 3 minutes. Meanwhile, cut zucchini in half lengthwise, then crosswise into 1/4 inch slices. Add zucchini, onion, tomatoes, rice, soy sauce, basil and 1/2 cup water to ground

Put all ingredients in CROCK POT. Cover and cook on Low 12 to 24 hours (High: 4 to 6hours. *May be added during last 2 hours of cooking From Rival Crock Pot cookbook, date unknown     strongServings:6/strong  

In a large pot, place beans and cover with 2 to 3 quarts of water. Soak overnight. Drain, or bring water and beans to a boil, reduce heat and simmer for 2 minutes. Allow to soak 1 hour. Drain. In a large pot over high heat, place the 1/4 cup olive oil and the onions, and sa

* USE CREAM OF MUSHROOM OR TRY CHICKEN SOUP OR ?     strongServings:6/strong  

Rub crock wall with butter. Put zucchini, yellow squash, carrots, mushrooms, broccoli, onions, garlic, seasonings and parmesan in the crock pot. Cover; cook on High 2 hours. Cook fettucine according to package directions; drain. Add cooked fettucine, mozzarella, cream and e

* use crushed tomatoes with added puree. Cook and stir garlic, peppers, mushrooms and onions in oil 5 minutes or until vegetables are tender. Add tomatoes, tomato sauce, chili powder and cumin. Heat to a boil. Reduce heat to low, add beans, zucchini, and corn. Simmer 15 minutes

1. Transfer the kidney beans and the water in which they were soaked to a large heavy saucepan. Add 1 teaspoon of the salt and bring to a boil over high heat. Lower the heat and continue boiling the beans, partially covered, until tender, about 1 hour. Watch the water level and

1) Combine the venison, onions, salt and pepper, and brown in a skillet, stirring `til crumbley... 2) Add the remaining ingredients, and simmer for 45 min or `til it is of the desired consistancy... Source: Cyndie Steria... Carthage NY in "Bill Saiff s Rod & Reel R

Heat the oil in a very large skillet. Stir in the onion, garlic, and chile pepper. Saute over med hi heat until the onion is just tender, about 5 minutes. Add the cubed and the ground venison and continue cooking for about four to five minutes, stirring with a wooden spoon, unti

Do not skin, peel, or otherwise denude the vegetables or potatoes. Wash them briskley and then cut them up. The good stuff is in the skin, always, as the skin is what was intended to serve, protect and defend the pulp and seeds. Fill large crock pot half full of clean cold water

Mince the chiles and garlic finely and place in a mortar. Mash with the heal of a cleaver or pestle. Add sugar and stir until it dissolves. Add fish sauce, vinegar and lemon juice, stirring between each addition. This makes enough for 2 4 people. It is wise to make double just t

In 1918, Walker Austex was producing 45,000 cans of Walker s Red Hot Chile Con Carne (with beans) and 15,000 cans of Mexene Chili Powder a day in their new factory in Austin, Texas. But Walker had already been selling canned Mexican foods for over a quarter century and may have

Easy Oven StewA family favorite, from a decades ago Hunt`s and Wesson advertisement2 tablespoons flour1 teaspoon salt1/8 teaspoon pepper1/8 teaspoon paprika1 to 2 pounds beef, cut up for stew2 tablespoons vegetable oil1 or 2 onions, quartered1 cup sliced celery

Mexicali Turkey StewThis simmering pot of stew will fill your home with a "South of the Border" aroma. Serve with a prepared tossed salad and Catalina dressing and Nestea with lime wedges.2 cups chicken broth 1 pound ground turkey, cooked and crumbled 1 (15.25 ounc

Meatball StewMix:1 pound ground beef1/2 cup bread crumbs1 egg1 teaspoon saltPepperChopped onionsTomato sauce (enough to moisten)Form into meatballs and brown in oil.Add meatballs to:3 cups water1 can tomato sauce (small or large, to taste)b

Easy Brunswick Stew1/2 pound ground beef1 can tomatoes2 cups diced potatoes1 small diced onion1 tablespoon Worcestershire sauce1 tablespoon pepper sauce1 cup cornBrown beef, pepper and salt. Add all the other ingredients except for the corn. Bring to a boil and then

All American Sausage Stew1 (10 1/2 ounce) can condensed beef brot cup water1/8 teaspoon pepper1 bay leaf2 medium onions, quartered6 carrots, pared, cut into julienne pieces1 1/2 cups diced celery2 potatoes, pared and diced2 tablespoons water1 tablesp

Beef Wine StewSalt and pepper, to taste2 pounds stew meat or small chuck roast, cut up2 tablespoons bacon drippings2 onions, chopped, 1 quartered1 clove garlic, minced1 (10 1/2 ounce) can beef bouillon1 1/2 cup red wine or sherry1 bay leaf1 pound carrots,

Belgian Beef Stew2 pounds beef short ribs1/2 teaspoon salt1/2 teaspoon pepper3 tablespoons all purpose flour2 tablespoons vegetable oil2 tablespoons butter2 medium size onions (about 3/4 pound), finely chopped1 (12 ounce) bottle dark beer1/2 cup double str

Browned Beef Stew1 pound beef chuck, rump or round cut into 1 inch cubes1/4 cup all purpose flour1 1/2 teaspoons salt1/4 teaspoon pepper1/4 cup vegetable oil1 onion, chopped fine1 carrot, chopped fine1/4 cup finely chopped celery with a few minced leaves2

Brunswick StewThis stew, from Brunswick County, Virginia, oftentimes contains squirrel, beef and a bone from a baked Virginia or country ham. You can add these to the pot, along with the fryer, if you want.1 large broiler fryer2 celery stalks1 small onion1 quart water

Carne Guisada (Beef Stew)You may use this recipe for Beef Stew Tacos.1 1/4 pounds chuck roast, cut into bite size pieces2 tablespoons all purpose flour1 tablespoon vegetable oil1 green bell pepper, chopped1 medium onion, chopped1 or 2 fresh jalape?o peppers, mi

Chicken and Fruit Stew (Tapado de Pollo)1/3 cup unsifted all purpose flour1/4 teaspoon pepper3 pounds chicken pieces2 tablespoons vegetable oil1 medium onion, sliced1 medium jicama, peeled and cubed (about 1 cup)1 (8 ounce) can juice pack pineapple slices, drained

Chicken and Garlic StewThis dish will make your home smell wonderful. For dinner you not only get tender, flavorful chicken, you also have soft, nutty garlic cloves to enjoy spread on hot French bread with the meal. Serves 2 to 4.6 chicken thighs3/4 teaspoon salt3/4 teaspo

Chicken and Parsleyed Dumpling StewThis is a Readers` Favorite from Family Circle Magazine in 1983.1/2 cup all purpose flour3/4 teaspoon saltPinch plus 1/4 teaspoon pepper1 (3 pound) broiler fryer, cut up3 tablespoons vegetable oil1 tablespoon butter1 mediu

Classic Red Chile StewTry spreading this on Indian Fry Bread, then folding the bread over the filling.8 dried red New Mexican chiles2 pounds pork or beef stew meat, cut into 1 1/2 inch cubes2 tablespoons vegetable oil4 cups beef broth, dividedArrange chiles on a

Clay Baker Beef Stew1 pound beef stew meat2 tablespoons all purpose flour1 single serving envelope instant tomato soup mix1 teaspoon dried thyme, crushed1 cup water1/2 cup Burgundy1/2 teaspoon Worcestershire sauce2 medium potatoes, peeled and quartered2 ca

Alligator Sauce PiquanteThis is a Cajun recipe which makes a thick stew traditionally served over rice.3 pounds alligator meat*Dollop of bottled steak sauce1/2 cup solid vegetable shortening1 1/4 cups all purpose flour3 large onions, peeled and chopped1 large g

Country Ham Stew with Sweet Peppers and Cilantro4 tablespoons olive oil, divided2 teaspoons curry powder (to taste)1 cup onion, chopped1 teaspoon garlic, finely chopped1 cup seeded and chopped ripe tomatoes or drained, canned diced tomatoes1 cup red or yellow sweet pe

Crab Stew2 tablespoons butter1 small onion, grated1/4 pound mushrooms, sliced thin2 ripe tomatoes, skinned and chopped1 pound crabmeat1 teaspoon saltDash of cayenne pepper1 1/2 cups heavy creamFew sprigs parsley, chopped1 teaspoon chopped chives1/4