Season lamb with salt and pepper. Coat lamb with flour, shaking off excess. Heat oil in heavy large saucepan over high heat. Add half of lamb and saute until brown, about 8 minutes. Transfer lamb to bowl. Repeat with remaining lamb, scraping up any browned bits. Reduce heat to m

Combine flour, black pepper, cayenne pepper, garlic powder, and cumin in a plastic bag. Add meat cubes a few at a time, shaking to coat. Heat oil in a large saucepan. Add meat and brown. Add onion and thyme. Cook until onion is tender. Add beef broth and hot sauce and bring to

3 lb beef roast 1 md onion chopped 1 pk brown gravy mix 1 c water 1/4 c tomato sauce (or ketchup) 1/4 c red wine 2 ts prepared mustard 1 ts Worcestershire sauce 1/8 ts garlic powder 1/2 ts dried mixed herbs : chopped parsley to garnish : salt and p

I just thru it all in the crock and let it cook on high all day. I had two bowls for lunch yesterday and today, and the kids ate "just a taste" Genie, Food & Wine RT [*] Mon Feb 27, 1995, H.KULIS [DAPREZ] Formatted by Sue Smith, [email protected] using MM

Place all ingredients in cooker. Add the hot water. Cover and cook on LOW for 10 to 12 hours. Remove bones; cut off meat and add to soup. Makes 6 to 8 servings Source: The Crockery Cookbook by Marie Roberson Hamm From the collection of Karen Deck Posted

This recipe requires a 5 qt. crockpot. For a smaller pot, halve the recipe but use the same slow cooking times. Combine veggies, ham bone, water and seasonings in slow cooker. Cover and cook on HIGH for 4 hrs., then on LOW for 3 4 hrs. OR on LOW for 9 10 hrs. Remove ham bone. Pr

Cut squash into large pieces and steam until tender. Remove cooked squash from shells; measure 4 cups pulp and reserve remainder for another dish. Process squash in a food processor with a metal blade until pureed. Set aside. In a large ssaucepan or dutch oven, melt margarine; s

Reserve 1/2 c onions. Brown ground beef; drain well. Stir in mushrooms and french fried onions; toss lightly. Stir in undiluted mushroom soup, then sour cream. In separate 2 cup measure, stir together topping ingredients. Preheat oven to 375. Pour meat mixture into greased 3 qt

Peel and cut potato in 1/2 inch dice. Peel and slice carrots. If using egg, beat with 1 Tbsp water. Mix flour, salt and pepper. Put in plastic bag with cubed steak. Shake until meat is coated. Save any remaining flour. Heat large skillet or Dutch oven with a little butter. Add m

Cherry Pound Cake 2 1/2 to 3 1/2 hours To Cook: Turn the cake mix, water, and eggs into a large mixing bowl and beat with an electric beater on low. In a small bowl, combine the maraschino cherries with the flour. Toss the cherries well in the flour so that all the moisture on t

method In a medium pan bring the sauce and stock to a boil then turn down the heat as low as it can go. In a wok quickly stir fry the beef to seal it, and add it to the sauce. Poach it for 30 minutes to an hour until it is tender, then add the vegetables, turn up t

1. Cut meat into 1 inch cubes. In a large Dutch oven over medium high heat, sear beef in 1 teaspoon of the safflower oil until lightly browned on all sides. Pour in brandy and ignite, shaking pan until flames subside. Add wine, stock, tomato paste, garlic, thyme, and bay leaf.

Preparation: Wash cauliflower, and cut florets about twice the size of straw mushrooms. Dice green onions into 1/4" pieces. Mix stock & sherry. Cooking: Heat first oil to medium hot. Add garlic & stir for about 30 seconds. Remove garlic before it begins to brow

Stir all ingredients together in a large heavy saucepan. Bring the liquid to a boil over medium high heat, then reduce the heat to as low as possible and cook, covered, until the fruit is softened and tender, 2 hours. Stir the fruits occasionally while they cook. If you ha

Ice cream In a small saucepan combine milk, cream, cinnamon and vanilla bean, bring to a boil. In a bowl beat egg yolks and sugar until light and lemon colored. Gradually stir in the hot liquid. Return to pan. Over low heat beat until cream thickens. DO NOT BOIL !! Remove s

Salt and pepper rabbit pieces and place in removable liner. Add other ingredients. Place liner in base. Cover and cook on low 7 8 hours, Squirrel, woodchuck or muskrat may be substituted or an old cat, if you happen to have one handy.     strongServ

Bring the water to a simmer in a saucepan. Add the tomatoes, scallions, and peppers and allow the mixture to simmer, covered for 40 minutes. Stir in the corn meal, dillweed, basil, and sunflower seed butter. Mix thoroughly to break up the softened tomatoes. Cover. Simmer for ano

In CROCK POT combine soup and gravy mixes with beer. Add frozen stew meat, vegetables and mushrooms, pushing down into liquid to moisten. Cover and cook on Low 10 to 14 hours. From Rival Crock pot cook book, date unknown From: Donna Ransdell Date: 01 17 95   br

Seasoning: Salt,pepper and paprika Saute onion, chopped bell pepper and garlic in butter mixture (about 5 min) Add ground beef and fry till barely cooked. Take bouillon cube and crumble over beef mixture. Season with salt, pepper and paprika.Stir till well blended. Place mixture

1. Cut a thin slice from top of each pepper; scoop out seeds and membrane. Parboil peppers in a small amount of boiling salted water for 3 minutes; drain well. Stand peppers in slow cooker. 2. Shape ground beef into a large patty in a skillet; brown 5 minutes on each side; t

DIRECTIONS: Wash and dry rabbit. Chop onions and fry gently in 2 oz of the butter. Peel apples and chop; add to onions and fry until soft. Mix onions, apple and butter with all other stuffing ingredients, and brown quickly in remaining butter. Place rabbit in a casserole, stuff,

Cut tops off peppers and clean inside. Cook peppers in water to cover for 20 minutes. Brown ground beef and onions. Add seasonings, rice, corn, and tomato sauce. Heat until bubbly. Spoon filling into peppers; place in casserole dish. Place extra filling, if any, around peppers.

Cover navy beans with water in a large pot. Over medium heat, bring just to the boiling point. Remover pan from heat, cover, and let stand for 1 hour. Drain. Add chicken broth, carrot, and potato. Cover and cook over medium heat until vegetables are almost tender, about 35 minut

Boil, drain and mash potatoes. Add butter, cream, milk, salt and pepper. Set aside. In skillet, brown ground round in bacon drippings. Add remaining ingredients except cheese and cook for 15 minutes or until mixture thickens. Line pie crust with potatoes. Put in meat mixtu

Put drained beans into a 2 1/2 quart casserole; mix lightly and set aside. In large skillet cook ground beef, onions and garlic until meat is lightly browned; stir in remaining ingredients (except beans). Add skillet mixture to beans in casserole; mix together. Cover and ba

Trim the meat of all visible fat. If there is a large strip of fat on one side of the meat, save it whole. Cut meat into 1/4 inch cubes and brown it in a frying pan. In a large chili pot, place tomatoes, tomato sauce and water or beer. Bring to a slow boil. Add the meat, c

Soak the peas overnight and drain. Place in the crockpot along with the ham hock, water, mustard, carrots and onion. Cover and cook on LOW for 8 to 12 hours. When the peas are tender, mash lightly with a spoon. Add salt and pepper and if desired the sherry. Heat about 30 minutes

Stan Frankenthaler, is a chef at Caffe Gianni, in downtown Boston. This dish is equally good hot or at room temperature. Set the oven at 425 degrees. In a large bowl, toss the butternut squash with the olive oil and salt and pepper. Place the mixture in a large heavy duty b

Pat beef dry, coat with flour and brown in a Dutch oven with the butter and oil until browned on all sides. Set aside. Reduce heat, cook onions, garlic, bacon, chilie, and the spices for about 5 minutes or until the onions are soft. Stir in the beef stock and tomato juice and se

Chop onions, celery, peppers, and fruit. Combine all ingredients. Cook slowly, stirring frequently, until thick. More vinegar and sugar may be added if desired. Martha M. Palmer, St. Clair, MI.     strongServings:6/strong  

Combine first four ingredients in removable liner; mix well to break up jelly chunks. Place liner in base. Cover and cook on high 15 to 20 minutes to soften jelly and blend sauce ingredients. Cut hot dogs in bite size pieces and add. Add pineapple. Cover and cook on high for 2 h

Season flour with salt and pepper. Dredge meat flour. Place vegetables on bottom of crock, add meat, top with tomato sauce. Low 8 10 hours High 3 5 hours     strongServings:6/strong  

Cut beef into 2" cubes. Combine garlic, 2 Tbsp. soy sauce and 1 tsp. sugar in large bowl; stir in beef cubes until well coated. Let stand 15 minutes. Meanwhile, combine 1 cup water, remaining 2 Tbsp. soy sauce, 2 tsp. sugar, red pepper, fennel, black pepper, cloves and gin

Cut beef into 2" cubes. Combine garlic, 2 Tb. soy sauce and 1 tsp. sugar in large bowl; stir in beef cubes until well coated. Let stand 15 minutes. Meanwhile, combine 1 cup water, remaining 2 Tb. soy sauce, 2 tsp. sugar, red pepper, fennel, black pepper, cloves and ginger;

Heat oven to 350 degrees. Cook ground beef and onion until beef is brown; drain. Spoon into ungreased 13x9x2" baking dish. Stir in taco seasoning mix (dry), tomato sauce and corn. Sprinkle with cheese. Stir remaining ingredients until blended. Pour over beef mixture.

From: Donna Ransdell, COOKING echo. bag baked tortilla chips Saute meat in skillet. Add taco seasoning mix, tomato sauce, and water. Bring to a boil, reduce heat, and simmer uncovered 15 min. Add tortilla chips; mix, being careful not to break the chips. Pour into

Preheat oven to 375~. Brown beef in skillet; drain off fat. Stir in taco seasoning mix and water, cover, and simmer (followlabel directions). Cool 10 minutes. Add cheese and chilies and mix well. Spoon into prebaked pastry shell. Combine eggs, cream, and salt; mix unti smooth. P

DIRECTIONS HEAT OVEN TO 400F GREASE PIE PLATE COOK AND STIR BEEF AND ONION UNTIL BEEF IS BROWN; DRAIN. STIR IN SEASONING MIX SPREAD IN PLATE; SPRINKLE WITH CHILIES. BEAT MILK, BAKING MIX AND EGGS UNTIL SMOOTH, 15 SECONDS IN BLENDER ON HIGH OR 1 MINUTE WITH HAND BEATER. POUR INTO

Saute onion, garlic & beef in oil. Drain fat. Add salt & spices & stir over heat 1 minute. Stir in (I like to puree them with juice in can) tomatoes & chilies. Reduce heat to low. Simmer, uncovered, until excess liquid is evaporated (30 minutes). Heat oven to 350

Brown meat and onions. Stir in tomatoes, chili powder, corn, olives, and margarine. Cook 10 minutes. Beat eggs, milk, and cornmeal. Stir into meat mixture. Pour into casserole dish and bake 40 minutes at 375 degrees.     strongServings:8/strong