Melt the suet or heat the oil in a heavy 3 quart (or larger) pot over medium high heat. Remove the unrendered suet and add the meat to the pot. Break up any lumps with a fork and cook, stirring occasionally, until the meat is evenly browned. Add the tomato sauce, beer, ground ch

* Hot Italian sausages should be cut lengthwise in half and sliced 1/4 inc thick. ** Potatoes should be pared and cut into 1 inch chunks. Place groun beef and sausages in a medium skillet. Cook, breaking up beef, over mediu high heat until meat loses some of its pink color and r

* Hot Italian sausages should be cut lengthwise in half and sliced 1/4 inc thick. ** Potatoes should be pared and cut into 1 inch chunks. Place groun beef and sausages in a medium skillet. Cook, breaking up beef, over mediu high heat until meat loses some of its pink color and r

Cook potatoes in salted water to cover. Drain, cool and peel. Mash in large bowl with butter, milk and season to taste with salt and pepper. SEt aside. Saute beef until browned, stirring to keep meat crumbly. Season to taste with salt and pepper. Add tomatoes, mushrooms, parsle

Brown beef and flour in hot oil. Drain of excess fat. Stir in mushrooms, Oxo beef cubes disolved in boiling water, salt and pepper. Turn into a 6 cup baking dish. Top with mixed vegetables ( reserve some for garnish later), then mashed potatoes. Run tines of fork though potato f

In 4 qt. saucepan or Dutch oven, saute mushrooms and onion in margarine. With slotted spoon, remove mushrooms and onion from pan. Stir flour into pan drippings; cook and stir over medium heat until flour is browned. Gradually add broth and water; add remaining ingredients except

Lentils were eaten long before Rome was founded; it is generally thought that the pottage for which Esau sold his birthright to Jacob (Genesis 25) was a stew of lentils. Sidney Taylor offers a better deal; you can have his recipe for lentils and keep your birthright. And we may

Combine soup, milk, cheese, and sherry in large skillet. Cook over medium heat 2 to 3 minutes. Add rice, turkey, pepper, and pimientos. Continue to cook until thoroughly heated. Sprinkle with paprika before serving. *Substitute homemade white sauce or cream of chicken soup.

Combine all except peas in large pot or dutch oven. Add water enough to cover 1 inch below ingredients (about 4 cups). Cover & cook over very low heat for approx 1 hr, stirring occasionally. Add peas and cook an additional 15 min. (Times may vary ~ many times I forget t

1. Reserve 1/2 cup of juice from the canned tomatoes, and discard the rest of the juice. Combine the chile, tomatoes, onions, and green bell pepper in a food processor, and process until the vegetables are minced but not pureed. 2. Heat the oil in a large, cast iron pot, and sau

1. In a Dutch oven, or large pan with tight fitting cover, brown meat on all sides in fat. Season with salt and pepper and remove from pan. Pour off fat drippings. 2. Cook onion in drippings remaining in pan until soft but not browned; stir often. 3. Add green pepp

Grated Parmesan cheese Warm slow boling pot with hot tap water. In pot, stir dry soup mix into very hot water. Add onions, carrots, tomato sauce, salt and pepper. Cover and cook on low for 4 to 6 hours. Turn control to high; add beans and corn. Cover and cook on high for ab

1. Combine in a medium size saucepan rice, broth 1 tablespoon butter, bay leaf, salt, tarragon and paprika; bring to a rolling boil.&20; 2. Reduce heat to low; cover and simmer 12 to 15 minutes, or until all liquid is absorbed.&20; 3. Remove from heat; let stand, covered, 10 m

* coarsely chopped and pureed through a food mill or rubbed through a sieve with a spoon. ** preferably chuck, trimmed of excess fat and cut into 1 inch cubes. In a heavy 4 5 qt. enameled casserole, cook the onions over moderate heat for 5 6 minutes, until they are soft and

Take a large rectangular, butter baking dish, then layer all the ingredient in the order listed. Cover and bake at 1 1/2 hours at 350 F. degrees.     strongServings:4/strong  

Heat oil in skillet and brown round steak. Transfer to crock pot or large kettle. Stir in tomato sauce, chili powder, paprika, brown sugar, salt, vinegar, corn syrup, carrots, onions, green pepper and pineapple. Cover and simmer for 6 hours or until meat is tender. Serve in ind

In a large skillet, brown the beef and drain. In a large stockpot, heat the oil over medium high heat. Add onion, peppers, and garlic and saute until onion is translucent. Add the hamburger, crushed tomatoes, and tomato paste and stir well. Add chicken stock, chili powder, and

In crockpot, combine frankfurters with beans, mustard and chili sauce. Cover and cook on low 2 3 hours. Spoon over toasted frankfurter buns.     strongServings:6/strong  

In a lg. skillet, brown ground beef, onion, and garlic. Cook until meat is brown and onion is tender. Drain off fat. Combine remaining ingredients, except buns, in crockpot. Stir in meat mixture. Cover and cook on low 6 8 hrs. or on high for 3 4 hrs. Spoon onto hamburger buns. S

Heat shortening in skillet and brown meat, discard fat. Combine all ingredients in removable liner, stirring well. Place liner in base. Cover and cook on low 6 8 hours; or high 3 4 hours; or auto 5 hours. Serve over warmed burger buns or noodles.     s

Pour water over rice, let stand for 30 minutes. Do not drain. Add remaining ingredients to mixture. Beef and onion may be browned together. Add celery to the lightly browned mixture to steam briefly before adding to the rice. Bake covered at 350 degrees for 1 hour. Uncover, bake

In a 3 quart or larger electric slow cooker, combine shallots, garlic, carrots, ham, orange peel and bay leaf. Coata beef cubes with the 1/4 cup flour; add to the cooker. Sprinkle with peppercorns, thyme, cloves and sage. Drizzle with vinegar; pour in wine and brandy (if used).

Spray walls of slow cooker. Combine remaining ingredients and pour into slow cooker. Cover and cook on high setting for one hour, stir well; cook on low 2 3 hours. 116 cal per serving. : D/L from Prodigy 12 8 94. Recipe collection of Sue Smith. 1.80á &nbs

Bring broth or bouillion to boil in medium saucepan. Stirring constantly, slowly add cornmeal. Simmer miuxture 5 mintues, stirring often. Stir in cilantro. Using a greased spatula, spread cornmeal m,ixture on bottom and about 2 inches up sides of slow cooker. In largew bowl, com

Shell shrimp, halve lengthwise. In slow cooker,combine all ingred. except shrimp & rice. Cover & cook on low 9 10 hours. Turn slow cooker on high, add cooked shrimp & cooked rice. Cover; cook on high 20 30 minutes. Source: "Crockery Favorites" by Mable Hoff

Shell shrimp, halve lengthwise. In slow cooker,combine all ingred. except shrimp & rice. Cover & cook on low 9 10 hours. Turn slow cooker on high, add cooked shrimp & cooked rice. Cover; cook on high 20 30 minutes. Source: "Crockery Favorites" by Mable Hof

Mix together all the ingredients except the pork. Place the meat in an ovenproof casserole just large enough to hold it. A crockpot may be used. Pour the sauce over the top, cover the dish and bake at 275 degrees from 5 to 8 hours, depending on your taste. By Jef

Put half of onions in bottom of crockpot. Then add meat and other ingredients with remaining onion on top. Cover and cook over night or for 8 to 12 hours on LOW. Remove bone and fat from meat. Put meat back in crockpot. Add chopped onion and barbecue sauce. Cover and cook for an

Fans of Southwestern cuisine will enjoy this version of white chili, flavored with chopped green chiles and onion, and simmered in a broth blended with garlic, oregano, cilantro and ground red pepper. ******************************************************* ************** *** Pro

COOK GROUND BEEF, ONION AND GARLIC UNTIL BROWNED. DRAIN OFF FAT. STIR IN SAUCE. BRING MEAT MIXTURE TO A BOIL AND SIMMER FOR 15 MINUTES. REMOVE HALF THE SAUCE. STIR IN SPAGHETTI WITH REMAINING HALF OF THE SAUCE. PLACE SPAGHETTI WITH SAUCE IN A 9 X 13 PAN. SPRINKLE WITH MOZZARELLA

Prepare pasta according to package directions; drain. Meanwhile, spray or wipe a 9 by 13 inch baking dish with vegetable oil. Beat together the egg and milk. In the prepared baking dish, combine hot pasta and egg mixture. Set aside. In a large skillet, over medium heat, c

Fat grams per serving: Approx. Cook Time: 10hrs In skillet brown the ground beef; drain off excess fat. Transfer meat to a crockery cooker. In blender container place one can of tomatoes, undrained. Add the onion, carrot and garlic. Cover and blend till chopped; stir into me

Fat grams per serving: Approx. Cook Time: 10hrs In skillet brown the ground beef; drain off excess fat. Transfer meat to a crockery cooker. In blender container place one can of tomatoes, undrained. Add the onion, carrot and garlic. Cover and blend till chopped; stir into me

Brown beef in skillet and drain off fat. Put all ingredients in CROCK POT. Stir thoroughly. Cover and cook on Low 6 to 8 hours. (High: 3 hours). From Rival Crock pot cook book, date unknown RECIPE CLIPPED     strongServings:1/strong b

Cut pork into large chunks. Coarsely chop tomatoes. Peel potatoes and cut into thick chunks. Seed, core, and thinly slice bell pepper. Brown pork in 2 tb oil if desired. Layer ingredients in crockpot in order; cook until meat is tender, about 10 hours. Stovetop preparation: Hea

1. In a large, heat resistant, non metallic bowl, brown meat, uncovered, in Microwave Oven 4 minutes. Stir occasionally to break up meat chunks. 2. Drain excess fat. 3. Add onions and heat, uncovered, in Microwave Oven 3 minutes or until onion is tender. 4. Add remaining ingredi

1. Combine milk, cream, and vanilla beans and scrapings in a small saucepan and heat until small bubbles form around the edge. Remove from heat, cover, and let steep for 30 minutes. Strain, discarding vanilla beans. Heat oven to 325 . Place a roasting pan in oven and pour in 2 i

This recipe is for 3 1/2 quart slow cooker. Place pork in a slow cooker. Add remaining ingredients, stirring well. Cover and cook on HIGH 4 to 5 hours or on LOW 8 to 10 hours. Remove pork from cooker using a slotted spoon, cool slightly, and shred using two forks. Return m

Trim separable fat from meat. Cut meat into 3/4 inch square pieces. Spray a large sauce pan with no stick spray. Heat saucepan. Add meat, onion, and garlic and cook over medium high heat until browned and onion is soft. Drain off fat. Stir in undrained tomatoes, broth, chili pow

Cook the wheat berries in 2.5 cups of water (it will take about an hour). Combine the remaining ingredients and simmer while the wheat berries are cooking. Add the wheat berries when they are done and enjoy! If the wheat berries do not absorb all the water, drain them befor