Calamari Sauce2 medium onions, chopped5 tablespoons olive oil2 cloves garlic, crushed3 cups white wine1 cup canned plum tomatoes, pur?ed with the juice1/2 cup chopped fresh parsley1 teaspoon oreganoSalt, to tasteFreshly ground pepper, to taste4 pounds

Spaghetti Sauce with CinnamonFrom the kitchen of Martin James Copenhagen, Denmark2 pounds ground beef2 cloves garlic, minced1/2 cup red wine1 (1 ounce) package dry onion soup mix1 (4.5 ounce) can canned mushrooms, drained2 teaspoons dried basil leaves, crushe

Italian Gravy 1 pound sweet Italian sausageBR2 pounds meatballs (recipe below)BR4 or 5 lean pork chopsBR1 pound lean spareribsBR1 pound piece beef or porkBR1/2 cup olive oilBR1 medium onion, choppedBR1 garlic clove, choppedBRPinch of dried basil, red pepper flakes, oregan

Garlic Pork Spaghetti Sauce1 pound cubed pork 1 small can Italian style tomato paste1 large can tomato sauce (crushed style) 3 to 8 cloves garlic, to taste 2 tablespoons ground basil 2 teaspoons oregano 2 teaspoons thymeGranulated sugar to taste 3 tablespo

Oregano PestoSource: hugs.orgYield: 16 servings2 1/2 cups torn spinach 2 cups fresh oregano leaves 1 cup fresh flat leaf parsley leaves 2 tablespoons grated fresh Parmesan or Romano cheese 2 tablespoons pistachios 4 teaspoons lemon juice 1/4 teaspoon

Pasta Gravy1 large onion, diced 3 to 5 garlic cloves, diced or crushed 5 (8 ounce) cans tomato sauce 3 (6 ounce) cans tomato paste 5 (8 ounce) tomato sauce cans water 1 to 2 tablespoons basil 1 to 2 tablespoons oregano 1/4 cup granulated sugar 1/2 tablespo

Pepperoni Chicken Pasta Sauce1/2 pound pasta (your choice) 1/2 stick pepperoni 1/3 cup all purpose flour 1/2 teaspoon salt 1/4 teaspoon freshly ground pepper 1/2 teaspoon dried oregano or 2 teaspoons fresh oregano1/2 teaspoon dried basil or 2 teaspoons fresh basil

Chile Pepper Spaghetti Sauce2 medium onions, chopped3 cloves garlic, chopped1/2 cup olive oil1 tablespoon Italian herbs4 to 5 jalape?o or serrano peppers1 pound hamburger2 cans tomato sauce1 can mushrooms, drained3 bay leavesSalt and pepper, to taste/

Blender Spaghetti SauceNonstick cooking spray 1 small yellow onion, chopped 4 cups chopped vine ripened fresh tomatoes    or Roma tomatoes 1 teaspoon dried basil leaves (fresh basil can be    substituted to taste) 1 teaspoon dried ore

Cilantro PestoUse this as you would traditional pesto � with pasta or on grilled chicken or fish.1 1/2 cups firmly packed fresh cilantro1/2 cup firmly packed fresh parsley1/2 cup grated Parmesan cheese1/2 cup vegetable oil1/4 teaspoon salt3 cloves garlic1/4

City Cafe Spaghetti SauceMost small Louisiana towns have their "City Cafe." This is the recipe from the "City Cafe" in Plaquemine, Louisiana.1 pound white onions, finely chopped4 stalks celery, finely chopped1 cluster garlic, finely chopped3 cans to

Bloody Mary Spaghetti Sauce1 envelope spaghetti sauce mix 1 large fresh tomato, chopped 1 medium Texas 1011 onion, chopped 1 green bell pepper, chopped1 (15 ounce) can tomato sauce 1 tablespoon brown sugar 1 tablespoon Italian seasoning 1 pound Italian sausage

Country Gardens Pasta Sauce2 cups chopped onions1/2 to 3/4 cup butter2 green peppers, seeded and chopped3 large celery stalks, chopped2 cloves garlic, minced1/2 pound fresh mushrooms, sliced2 medium zucchini, chopped12 large fresh tomatoes, peeled and chopped,

Creamy Marinated Artichoke Pasta Sauce1 (8 ounce) jar marinated artichoke hearts1 tablespoon olive oil1 tablespoon butter or margarine1 large onion, sliced1 teaspoon dried basil or 1 tablespoon fres/2 cup cottage cheese1/2 cup sour creamSalt and pepper, to t