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Recipes Seasoning

Old sour

Old SourThis is an old time Florida recipe and is still the most used seasoning in the Florida Keys. This homemade table sauce can be splashed on seafood, salads and fresh vegetables.2 cups lime juice1 tablespoon saltStrain juice through a doubled cheesecloth in a funne
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Cajun seasoning mix

Cajun Seasoning Mix3/4 teaspoon white pepper1 tablespoon sweet paprika2 1/2 teaspoons salt1 teaspoon onion powder1 teaspoon garlic powder1 teaspoon ground red pepper3/4 teaspoon black pepper1/2 teaspoon dried thyme leaves1/2 teaspoon dried oregano leaves/
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Orange extract

Orange Extract1/2 navel orange1/4 cup water1/4 cup vodkaThinly peel orange with a vegetable peeler. Be sure you do not include any of the white part. Dice the peel and combine with vodka and water. Put Orange Extract into a clean glass jar and set aside to steep for at lea
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Poultry seasoning

Poultry Seasoning3 teaspoons dry mustard1 teaspoon garlic powder3 teaspoons onion powder1 1/2 teaspoons white pepper1 teaspoon thyme1/2 teaspoon basil3 teaspoons paprika
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Poultry seasoning

Poultry Seasoning2 tablespoons parsley flakes1 tablespoon oregano1 tablespoon marjoram1 tablespoon thyme1 tablespoon rosemary1 tablespoon celery leaves1 tablespoon ginger1 teaspoon pepper1 teaspoon sage
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Poultry seasoning

Poultry Seasoning2 tablespoons sage2 tablespoons thyme2 tablespoons marjoram2 tablespoons savory2 tablespoons rosemaryMix all spices together and grind with a mortar and pestle or process in a food processor or blender for 1 minute. Store in a tightly closed contai
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Pumpkin pie spice

Pumpkin Pie Spice4 tablespoons cinnamon1 tablespoon ginger1/2 teaspoon cloves1/2 teaspoon nutmeg1/2 teaspoon allspice1 tablespoon cornstarc tablespoon instant teaSift and store in covered container up to 3 months. If refrigerated, it will keep up to a yea
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Pureed herb oil

Pureed Herb Oil1 cup fresh herb leaves, such as    cilantro, basil, parsley or mint1 cup light virgin olive oilBlanch herbs in boiling water. Refresh under cold water. Pat dry. Pur?e blanched herbs in a blender with oil until mixture is creamy. Pour into a d
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Red chile wash

Red Chile WashYou can rub this onto seafood and meats before smoking, use it in marinades, sauces and mayonnaise, and coat foods before grilling.1 cup dried New Mexico Red Chile Pur?e2 tablespoons honey1 tablespoon Dijon mustard1/2 teaspoon dried Mexican oregano, crumb
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Rib rub

Rib RubThis makes enough for about 5 pounds of meat.1 tablespoon ground roasted cumin seeds1 tablespoon chili powder blend1 tablespoon sugar1 tablespoon kosher salt1 tablespoon freshly ground black pepper1 tablespoon dried Mexican oregano, crumbled2 teaspoo
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Rum flavoring

Rum Flavoring1 ounce medium bodied New England rum1 ounce Jamaica rum1 ounce arrack1 ounce vanilla extractMix and bottle and use to flavor cakes or tortes.
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Cajun spice

Cajun Spice2 1/2 tablespoons paprika2 tablespoons garlic powder1 tablespoon black pepper1 tablespoon crushed red pepper flakes1 tablespoon dried thyme1 tablespoon dried oregano1 tablespoon onion powder1 tablespoon ground white pepper1 teaspoon mustard powd
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Salad seasoning

Salad Seasoning2 tablespoons parsley flakes1 tablespoon marjoram1 tablespoon basil1 tablespoon dried chives1 tablespoon celery seed1 tablespoon dill weed1 teaspoon pepper
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Salsa vinegar

Salsa Vinegar4 large red jalape?o peppers, quartered lengthwise3 scallions with green tops, well washed12 large sprigs fresh cilantro2 garlic cloves, peeled and halved3 cups good white wine vinegarTrim tops of scallions to fit the bottle. Stuff the jalape?os, scall
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Sausage seasoning

Sausage Seasoning1/2 teaspoon poultry seasoning1/4 teaspoon garlic powder1/4 teaspoon ground sageCombine and use with 8 ounces ground turkey or lean beef.
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Seafood rub

Seafood Rub1 1/2 teaspoons ground bay leaves1 1/2 teaspoons dry mustard1 1/2 teaspoons black pepper1 teaspoon salt3/4 teaspoon ground nutmeg1/2 teaspoon ground celery seeds1/2 teaspoon ground cloves1/2 teaspoon ground ginger1/2 teaspoon paprika1/2 teas
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Season it all

Season It All1 (26 ounce) box salt1 1/2 ounces ground black pepper2 ounces pure garlic powder1 ounce chili powder1 ounce MSG (or Accent�)2 ounces ground red pepperCombine above ingredients and mix well. Store in airtight container. Use the seasoning as you woul
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Seasoned salt

Seasoned Salt1 cup salt1 teaspoon thyme1 teaspoon garlic powder1 teaspoon onion powder2 teaspoons curry powder2 teaspoons dry mustard2 teaspoons paprika
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Seasoned salt

Seasoned Salt2 tablespoons coarse pepper1 tablespoon chicken bouillon1 teaspoon onion salt1 teaspoon onion powder1 tablespoon garlic salt1 teaspoon cumin powder1 teaspoon marjoram1 tablespoon dry parsley1 teaspoon paprika1/2 teaspoon curry powder1
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Seasoned salt

Seasoned SaltFor pot roast and hamburgers.2 cups salt2 tablespoons black pepper1 tablespoon garlic powder1 tablespoon onion powder1 tablespoon celery leaves1/2 cup paprika2 tablespoons basil1 tablespoon oregano
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Seasoning salt

Seasoning Salt3 tablespoons salt1 tablespoon paprika1 tablespoon celery salt2 teaspoons garlic powder1 teaspoon sugar1 teaspoon onion powder1/2 teaspoon cayenne1/2 teaspoon turmericMix together and keep in a sealed jar.Makes 1/3 cup.
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Sloppy joe seasoning mix

Sloppy Joe Seasoning Mix1 tablespoon instant, minced onion1 teaspoon green pepper flakes1 teaspoon salt1 teaspoon cornstarc/2 teaspoon instant, minced garlic1/4 teaspoon dry mustard1/4 teaspoon celery seed1/4 teaspoon chili powderCombine all ingredien
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Chile oil

Chile OilThis is very hot! It can be used to flavor meats or as the oil in salad dressings.3 cups virgin olive oil2 cups crushed caribe chilesPlace ingredients in a heavy saucepan and bring almost to a simmer. Remove from heat; cover and cool overnight.The next m
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Southwest seasoning

Southwest SeasoningThis is a wonderful southwestern flavor for salads and meats.1/3 cup chile powder2 tablespoons dried cilantro leaves2 tablespoons cumin2 tablespoons Mexican oregano leaves2 tablespoons dried sweet basil leaves1 tablespoon garlic powder1 t
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Spice oil

Spice OilYou will need 2 tablespoons ground spice, such as curry or chili powder, and 1 cup vegetable oil. Mix spice with enough water to make a smooth paste. Place in a small glass jar and add oil. Shake well and let stand, unrefrigerated, for two days.Pour oil through a strainer
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Stuffing seasoning

Stuffing Seasoning1/2 cup celery flakes1/2 cup parsley flakes1/2 cup leaf sage1/4 cup marjoram1/4 cup savory1/4 cup thymeMix and pack in a container with a tight fitting lid.To use, mix 2 to 3 tablespoons Stuffing Seasoning with 2 quarts day old bread cr
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Taco seasoning mix

Taco Seasoning Mix2 teaspoons instant minced onion1 teaspoon salt1 teaspoon chili powder1/2 teaspoon cornstarc teaspoon ground cumin1/2 teaspoon instant minced garlic1/2 teaspoon crushed, dried red pepper1/4 teaspoon dried oregano1/2 teaspoon dried, minc
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Tarragon vinegar

Tarragon VinegarFill a wide mouth jar with leaves and stalks of fresh or dried tarragon. Cover with cider vinegar, let stand 3 weeks, in sun if possible. Strain.Use in mayonnaise, sharp sauces or salads.
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Vanilla extract

Vanilla Extract1/2 cup brandy1/4 cup water3 or 4 vanilla beansChop vanilla beans into small pieces. Do not lose any of the little black seeds. Drop the pieces into a clean jar and cover with brandy and water. Cover with a tight fitting lid and keep in a dark place, shaking
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Vegetable seasoning

Vegetable Seasoning12 teaspoons onion powder6 teaspoons garlic powder2 teaspoons basil12 teaspoons paprika1/2 teaspoon parsley flakes
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Yucatan chili spice mixture

Yucatan Chili Spice Mixture1 tablespoon ground cumin1 teaspoon ground coriander1 teaspoon cayenne pepper2 cloves garlic, crushed1 square bitter chocolate1 tablespoon granulated sugarSaltPepperThese measurements are for a pot of chili using 1 pound of me
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Garlic basil oil

Garlic Basil Oil3 cloves garlic, coarsely chopped2 cups extra virgin olive oil2 sprigs fresh basil1 tablespoon cracked black peppercorns In a saucepan combine the garlic and about 1/2 cup oil. Place over medium heat until lightly browned. Remove from heat and allow oil to coo
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Infused oils

Infused OilsPlace herb or spice in a heavy saucepan; add one cup canola oil (canola oil has no flavor and stays liquid in the refrigerator making it perfect for infusing). Warm over low heat, stirring occasionally for 20 minutes. Cool overnight.Pour through a fine wire mesh strain
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Chile-orange oil

Chile Orange Oil1/4 cup dried crushed red New Mexican    chiles, seeds included2 cups peanut oil1 teaspoon sesame oilZest of 3 oranges, finely minced2 cloves garlic, finely mincedHeat peanut oil to 325 degrees F. Remove from the heat and stir in
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Lemon extract

Lemon ExtractPeel of 1 large lemon, with no white1/2 cup vodkaBring vodka and lemon peel to a boil. Pour into jar; seal and let stand 2 weeks or more before using.
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Schilling \"Salad Supreme\"

Schilling "Salad Supreme"1 1/2 teaspoons sesame seed1 teaspoon paprika3/4 teaspoon salt1/2 teaspoon poppy seed1/2 teaspoon celery seed1/4 teaspoon garlic powder1/4 teaspoon coarse ground black pepper2 tablespoons Romano cheeseDash of cayenne pepp
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Vanilla extract

Vanilla Extract1 vanilla bean1/4 cup boiling water1 tablespoon honey1 tablespoon sunflower or soy oil1 teaspoon liquid lecithinCut vanilla bean into small pieces; place in small bowl. Pour boiling water over the bean pieces. Cover and let stand to steep overnight.
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Santa fe spice rub

Santa Fe Spice RubThis is great to use when mixing hamburgers, meat loaf and meatballs. Use about 2 teaspoons of rub per pound of ground meat.2 tablespoons chili powder1 tablespoon ground cumin1 tablespoon celery salt1 tablespoon black pepper1 1/2 teaspoons garlic
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Montreal steak seasoning

"Montreal Steak Seasoning"1/2 teaspoon garlic powder1 teaspoon ground coriander seed1 1/2 teaspoons salt1 teaspoon dill weed1 teaspoon paprika1 teaspoon cayenne pepper1 teaspoon ground black pepper
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Chef`s salt

Chef`s Salt1 pound salt1/8 cup garlic powder1 tablespoon black pepper1 tablespoon white pepper1/2 cup paprikaMix well. Use as needed for your favorite recipes.
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