Recipes Seafood
Camouglage Shrimp-In-A-Pickle
(by user)Caribean Fish Fillet
(by user)Catfish Frangelica, Lafitte`s Landing
(by user)Cebiche
(by user)Ceviche
(by user)Charcoaled Squid - Pla Muk Yang *
(by user)Chilled Mussels with Caper Mayonnaise
(by user)Chinese Steamed Cracked Crabs
(by user)Chinese: Steamed Pork Dumplings (Shiu Mai)
(by user)Cioppinio
(by user)Citrus Buttered Lobster Tails ( Mw )
(by user)Citrus Shrimp
(by user)Clam Bisque
(by user)Clam Chowder
(by user)Clam Chowder #2
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Clam Fritters
(by user)Coconut Fried Shrimp
(by user)Cold Buttermilk and Shrimp Soup
(by user)Cold Trout In Orange Marinade
(by user)Coquilles Saint Jacques Parisienne
(by user)Coquilles Saint-Jacques
(by user)Coquilles Saint-Jacques Au Four
(by user)Corn and Crab Chowder
(by user)Crab and Green Onion Pie
(by user)Crab Dip #1
(by user)Crab Melt Sandwich
(by user)Crab Quiche
(by user)Crab Rangoon Ii
(by user)Crab Supreme #5
(by user)Crab-Stuffed Bread Cubes
(by user)Crab-Topped Shrimp
(by user)Crabmeat Patties
(by user)Crabmeat Supreme
(by user)Cracker-Coated Fried Perch
(by user)Crackling Fish Fillets(Mf)
(by user)Crawfish Rixie
(by user)Cream Baked Fillet
(by user)Cream Of Clam and Leek Soup
(by user)Cream Of Coquilles St. Jacques with Leeks
(by user)Creamed Oysters
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