Recipes Seafood
Lump Crab Meat and Shrimp
Lump Crab Meat and Shrimp1/2 cup butter1 tablespoon flour1 cup whipping cream1/4 cup sherry wine2 tablespoons Worcestershire sauceSalt and red pepper, to tasteChopped celery, to tasteChopped parsley, to taste1 cup mayonnaise1 pound lump crabmeat1/2
(by user) Marinated Cracked Dungeness Crab
Marinated Cracked Dungeness Crab2 large Dungeness crabs, cooked, disjointed and cracked1 cup olive oil3/4 cup wine vinegar2 cloves garlic, minced1/2 cup chopped parsley1 lemon, sliced and squeezed1 teaspoon oregano1 teaspoon black pepper
(by user) Maryland Crab Cakes
Maryland Crab Cakes6 slices white bread3/4 cup olive oil3 eggs, separated1/4 teaspoon dry mustard1/2 teaspoon salt2 teaspoon Worcestershire sauce1 1/2 pounds crabmeatPaprika3 tablespoons butterTrim crusts from bread and lay slices on a shallow platt
(by user) Maryland Fried Softshell Crabs
Maryland Fried Softshell Crabs6 soft shell crabs1 1/2 cups milk1/2 teaspoon pepper2 teaspoons salt1/2 cup flourShortening (for frying)Tartar sauceWash cleaned soft shell crabs. Dry well. Soak in milk seasoned with salt and pepper for 15 minutes; roll in flo
(by user) Mini Crabcakes
Mini Crabcakes1 pound crabmeat, flaked1/2 cup canned corn, drained1/4 cup dry bread crumbs1/4 cup mayonnaise1/4 cup yellow cornmeal1 small red bell pepper, minced1 scallion, minced2 tablespoons prepared horseradish2 tablespoons butter or margarine2 tab
(by user) Mississippi Fried Oysters
Mississippi Fried OystersRaw oysters2 eggs, beaten2 cups cornmeal1 teaspoon granulated sugar2 teaspoons salt1 teaspoon pepper2 tablespoons flourDrain oysters and soak in eggs. Mix cornmeal, sugar, salt, pepper and flour. Dip oysters in cornmeal mixture and
(by user) New England Clambake
New England Clambake4 small baking potatoes, sweet potatoes or yams2 dozen clams in the shell (preferably cherrystones)Cold water4 ears fresh corn2 (2 1/2 pound) broiler fryer chickens, quartered1/2 pound butter or margarine2 (1 pound) live Maine lobsters*4 sm
(by user) Oriental Baked Fish
Oriental Baked Fis cleaned 1 pound fish (tuna, swordfish or sea bass steak)3 tablespoons soy sauce1 teaspoon sesame oil1/2 teaspoon granulated sugarSalt and pepper, to tasteSliced fresh ginger root, to tasteSliced garlic, to tasteSla
(by user) Oven Fried Oysters
Oven Fried Oysters1/2 cup butter, meltedDash of Worcestershire sauceDash of Tabasco� sauceSalt and pepper, to taste1 pint oysters, drained1 cup bread crumbsMix butter and seasonings. Dip oysters in mixture; then roll in crumbs. Place close together in a 10 x 7
(by user) TAG: oysters, butter, fried, ,
Oyster Loaf (La Mediatrice)
Oyster Loaf (La Mediatrice)This was popular throughout America in the 19th century. In the Vieux Carre of New Orleans it was known as "the mediator." It was the one thing a man felt might effectively stand between his enraged wife and himself when he came home after spending an
(by user) TAG: oyster, rolls, mediatrice, french, ,
Oyster Pan Roast
Oyster Pan Roast1/2 cup butter1 pint oystersSaltFreshly ground pepper2 tablespoons catsup1 tablespoon Worcestershire sauceBig squeeze of lemon juiceMelt butter in a skillet, then add the drained oysters, salt, pepper and all remaining ingredients. Cook over
(by user) TAG: oyster, ,
Oysters Galore
Oysters Galore2 dozen fresh oysters1 (3 1/2 ounce) can French fried onions1/4 cup light cream2 tablespoons Parmesan cheese2 tablespoons butterDrain oysters. Spread 3/4 cup onions in a greased baking dish. Cover with oysters. Combine remaining onions and cheese. Pou
(by user) TAG: oysters, onions, ,
Oysters Johnny Reb
Oysters Johnny Reb2 quarts oysters, drained1/2 cup finely chopped parsley1/2 cup chopped scallions2 tablespoons lemon juice1/2 cup butter or margarine, melted2 cups fine cracker crumbs1 tablespoon Worcestershire sauceSalt and pepper, to tasteTabasco� sauce
(by user) TAG: oysters, tablespoons, johnny, ,
Oysters Rockefeller
Oysters Rockefeller6 tablespoons butter6 tablespoons raw spinach, chopped fine3 tablespoons parsley, chopped fine3 tablespoons celery, chopped fine3 tablespoons onion, chopped fine5 cups fine dry bread crumbsFew drops Tabasco� sauce1/2 teaspoon salt1/2 tea
(by user) TAG: oysters, tablespoons, chopped, fine3, ,
Oysters Rockefeller
Oysters Rockefeller1 (10 ounce) package frozen chopped spinac/2 cup butter, softened1/4 cup cracker crumbs1/2 cup bread crumbs, divided6 scallions, finely chopped2 ribs celery, finely chopped1/3 bunch parsley1/3 head lettuce, shreddedDash Tabasco� sauce
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Panfried Oysters
Panfried Oysters3 dozen small fresh oysters, shucked1/3 cup flour, or more1 cup ground soda crackers (30)2 eggs6 tablespoons butter, divided into thirds3 tablespoons vegetable oilDrain oysters, then blot oysters to dry on paper toweling. Place flour and cracker
(by user) Pina colada shrimp and rice
Pina Colada Shrimp and Rice1 pound large shrimp, cleaned 1 tablespoons olive oil 1 cup pineapple juice 1 (20 ounce) can pineapple chunks, drained 2 cups white rice, uncooked 1 cup coconut milk 1/4 cup coconut, toasted 1 green onion, slicedCook and stir
(by user) Scampi and noodle bake
Scampi and Noodle Bake8 to 10 ounces angel hair pasta1/4 cup butter2 tablespoons extra virgin olive oil8 rounded teaspoons minced garlic1 egg, whisked very well1/4 cup Chablis or chardonnay, Juice of 1/2 lemonDash each of salt and pepper1 to1 1/4 pounds cl
(by user) Sea scallops roasted in bacon
Sea Scallops Roasted in BaconuMarinade/u1/4 cup reduced sodium soy sauce2 tablespoons dark brown sugar2 tablespoons dry sherry1 tablespoon Dijon mustard1 tablespoon Asian sesame oil2 teaspoons minced fresh ginger1/8 teaspoon red pepper flakesSalt to ta
(by user) Baby Salmon Stuffed with Caviar Ii (Mousse)
(by user)Clam Chowder Manhattan Style
(by user)Fish Broth with Oysters and Saffron
(by user)Mako Shark Steak Au Poivre
(by user)Oyster Souffle Base
(by user)Oysters Souvenir De Tahaa
(by user)Pastel De Pescado
(by user)Pepper Oysters
(by user)Poached Fish with Tomatoes and Purple Basil
(by user)Red Snapper In Brodetto with Polenta
(by user)Redfish En Croute Aux Deux Mousses
(by user)Salmon "In My Style"
(by user)Salmon with Asparagus Sauce
(by user)Saumon En Paupiette Au Beurre Blanc
(by user)Scallops Ceviche
(by user)Sole a La Catalane
(by user)Swordfish Escabeche
(by user)A Jellie Of Fyshe
(by user)A Squid Dish for Days of Abstinence (circa 1475)
(by user)Al`s Seafood Bisque - From Al`s Soup Kitchen, Nyc
(by user)Alabama-Style Shrimp Bake
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