Recipes Seafood
Escalloped Oysters
Escalloped Oysters1 cup margarine1 cup flour1 1/2 teaspoon paprika1/2 teaspoon salt1/4 teaspoon black pepperDash of cayenne pepper2 medium onions, chopped1 green bell pepper, chopped1/2 clove garlic, minced1 tablespoon lemon juice1 tablespoon Worce
(by user) Fernandina Shrimp Gravy
Fernandina Shrimp GravyThis is a famous dish in Fernandina, Florida, where shrimp nets that are used around the world are woven.1 tablespoon granulated sugar1 tablespoon plus 1 cup water2 ounces salt pork, diced1/2 cup minced onion1/2 cup diced green bell pepperbr
(by user) Flaming Shrimp
Flaming ShrimpThis can be served over rice or as an appetizer.1 pound cleaned, de veined shrimp, with tail shells left on1/4 pound butter1 tablespoon parsley1 fresh lemon, sliced very thinFresh coarsely ground pepper1/4 cup rum3 cloves garli
(by user) Foil Barbecued Shrimp
Foil Barbecued Shrimp2 pounds shrimp, shelled and de veined1/2 cup snipped parsley3/4 teaspoon curry powder6 tablespoons butter1 clove garlic, minced1/2 teaspoon saltDash of pepperIn a saucepan melt butter; stir in parsley, curry powder, garlic, salt and pe
(by user) French Fried Shrimp
French Fried Shrimp1 cup sifted flour1/2 teaspoon granulated sugar1/2 teaspoon salt1 egg1 cup cold water2 tablespoons vegetable oil2 pounds fresh shrimpPeel shell from shrimp, leaving last section and tail intact. Cut slit through center back without severi
(by user) Fried Breaded Shrimp
Fried Breaded Shrimp1/4 cup flourSalt and pepper1 egg2 tablespoons vodka3/4 cup fine bread crumbs40 large raw shrimp, shelled, but with tails intactOil (for frying)Mix flour with a little salt and pepper and place in a bowl. In a second bowl beat well the e
(by user) Fried Oysters
Fried Oysters1 1/2 pints fresh oysters1 cup yellow cornmeal2 teaspoons salt1 tablespoon flour3/4 teaspoon black pepper1/8 teaspoon cayenneVegetable oil (for frying)Drain oysters thoroughly in colander. Combine corn meal, salt, flour, black pepper and cayenn
(by user) Garlic Shrimp
Garlic Shrimp2 pounds shrimp, peeled2 cloves garlic, mincedSalt, to tasteDash of Worcestershire sauce1 to 2 tablespoons chives (optional)1/2 cup butter3 lemons, juicedPepper, to taste1/2 cup parsley, mincedSaut? garlic in butter. Remove from heat; a
(by user) Basic Shrimp
Basic Shrimp2 quarts heavily salted water2 bay leaves5 whole cloves1 large celery rib, coarsely chopped1 clove garlic, halvedTabasco� saucePinch of thymePinch of basilPut shrimp in COLD water containing all of the above ingredients. Bring to a boil, the
(by user) TAG: shrimp, basic, ,
Garlic-Broiled Shrimp
Garlic Broiled ShrimpThis is a garlic lover`s delight!3 pounds medium uncooked shrimp, peeled and de veined, leaving tails2/3 cup unsalted butter or margarine2/3 cup extra virgin olive oil4 scallions, chopped, including tops6 large garlic clov
(by user) TAG: garlic, shrimp, sprigs, butter, broiled, ,
Grilled Texas Shrimp
Grilled Texas Shrimp1/4 cup vegetable oil1/4 cup tequila1/4 cup red wine vinegar2 tablespoons Mexican lime juice1 tablespoon ground red chiles1/2 teaspoon salt2 cloves garlic, finely chopped1 red bell pepper, finely chopped24 large raw shrimp, peeled and d
(by user) TAG: shrimp, minutes, marinade, grilled, texas, ,
Hangtown Fry
Hangtown FryThis dish was originally made with small Pacific Coast Olympia oysters.1 dozen oystersFlour9 eggsFine cracker crumbs3 tablespoons butterDrain oysters on paper towels. Dip into flour seasoned with salt and pepper, then in 1 well beaten egg, then i
(by user) TAG: oysters, hangtown, ,
Italian Broiled Shrimp
Italian Broiled Shrimp2 pounds jumbo shrimp1/4 cup olive oil2 tablespoons garlic, minced1/4 cup flour1/4 cup butter, melted4 tablespoons parsley, minced1 cup Drawn Butter SauceShell shrimp, leaving tails on. Dry, then dust with flour. Stir oil and butter in
(by user) TAG: butter, shrimp, tablespoons, minutes, drawn, broiled, italian, ,
Batter-Fried Shrimp
Batter Fried Shrimp2 eggs1/2 cup milk1 cup all purpose flour, stirred before measuring1 teaspoon baking powder1 teaspoon salt2 teaspoons vegetable oil2 pounds fresh or frozen whole shrimpOil (for deep fat frying)Choice of sauces (following)Beat toge
(by user) TAG: shrimp, teaspoon, sauce1, remove, batter, ingredients, garlic, mixture, fried, smucker`s, ,
Bay Scallops with Scallions
Bay Scallops with Scallions4 tablespoons butter1 1/2 pounds bay scallopsBlack pepper, to taste1 small bunch scallions, sliced1/3 cup dry white wine3 tablespoons fresh parsley, mincedLemon wedgesIn a large, heavy skillet heat butter and saut? scallops season
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Pan-Fried Soft-Shell Crabs
Pan Fried Soft Shell Crabs1/2 cup all purpose flour1 teaspoon dried oreganoSalt and freshly ground black pepper, to taste1/2 cup milk2 eggs6 garlic cloves, minced3 cups saltine cracker crumbs3 tablespoons unsalted butter3 tablespoons olive oil8 soft sh
(by user) Patio Shrimp
Patio ShrimpThis is a messy but wonderful way to serve shrimp. It is great served on the patio with lots of bread to sop up the juices, large napkins for messy hands from peeling the shrimp and icy white wine to quench the thirst.3/4 cup butter1 bay leaf1/4 cup lemon juice
(by user) Pepper-Poached Oysters
Pepper Poached Oysters24 large oysters with liquor, shells reserved1 (8 ounce) bottle clam juice1 1/2 tablespoons black peppercorns2 garlic cloves, roasted1/2 teaspoon saltScant 1/4 teaspoon ground allspice1 bay leaf3 tablespoons extra virgin olive oilJuic
(by user) Red Snapper Veracruz
Red Snapper Veracruz2 pounds red snapper filletsSaltPepper4 tablespoons vegetable oil1 medium onion, thinly sliced into half slices1 1/2 pounds red ripe tomatoes, peeled and finely chopped1 cup water8 or 9 peppercorns2 bay leaves2 garlic cloves, finely
(by user) Sausalito Scampi
Sausalito Scampi3 whole chicken breasts, cut into 1 inch pieces1 pound shrimp, shelled1/3 cup butter1/3 cup olive oil2 cloves garlic, minced1 teaspoon saltJuice of 1 lemonParsleyGround pepperDevein the shrimp. Melt butter and oil in a large skillet.
(by user) Scalloped Oysters
Scalloped OystersPreheat oven to 350 degrees F and have ready 1 quart of oysters in their liquor.Mix together:2 cups coarsely crushed soda crackers1 cup dry bread crumbs3/4 cup melted butterPlace a thin layer of the crumb mixture in the bottom of a buttered c
(by user) Scallops and Wild Rice
Scallops and Wild Rice1 (6 ounce) package long grain and wild rice mix1/4 cup butter or margarine, melted1/4 cup fresh lemon juice1/2 teaspoon celery salt1 pound fresh sea scallops, drainedCook rice according to package directions; set aside. Combine butter, lemon
(by user) Scallops in Garlic Butter
Scallops in Garlic Butter1 to 1 1/2 pounds scallops3 tablespoons sliced almonds1/4 cup butter5 large cloves garlic, minced2 tablespoons chopped parsley1 teaspoon grated lemon peelRinse scallops and pat dry; then cut any large scallops in half. Set aside.
(by user) Scallops Kebab
Scallops Kebab1/2 pound scallops per personSoy sauceOil and Vinegar DressingGreen bell pepperOnionTomatoesMarinate scallops in mixture of 1/2 soy sauce and 1/2 oil and vinegar dressing for about 4 hours. Alternate scallops with chunks of green bell pepper, onio
(by user) Scallops Stir Fry
Scallops Stir FryScallops (if large, cut in half)Scallions, slicedFew slices fresh ginger1 tablespoon olive oil1 tablespoon butterRed or green bell pepper, cubedSnow peas1/2 teaspoon saltRed pepper flakesFresh corianderPut olive oil and butter i
(by user) Scampi
ScampiThe cooked garlic butter combination may be poured over French bread and served with shrimp as a side dish.4 pounds headless jumbo shrimp1 lemon, divided2 cups butter1 teaspoon salt6 cloves garlic1 tablespoon finely chopped parsley1 tablespoon cayenne
(by user) Scampi
Scampi2 pounds shrimp, fresh or frozen1 small clove garlic, minced1 cup butter or margarine1/4 teaspoon rosemary1/4 teaspoon basil3 tablespoons lemon juice3 tablespoons dry white wine1/2 teaspoon salt1/4 teaspoon freshly ground pepperIf shrimp are f
(by user) Seafood Kabobs
Seafood Kabobs3/4 cup olive oil1 tablespoon white wine vinegar1 tablespoon fresh lime juicePeel of 1 lime, grated1 to 2 tablespoons finely chopped fresh mint1 to 2 tablespoons finely chopped parsley1 garlic clove, finely chopped2 tablespoons freshly grated gin
(by user) Seafood Rub
Seafood Rub1 1/2 teaspoons ground bay leaves1 1/2 teaspoons dry mustard1 1/2 teaspoons black pepper1 teaspoon salt3/4 teaspoon ground nutmeg1/2 teaspoon ground celery seeds1/2 teaspoon ground cloves1/2 teaspoon ground ginger1/2 teaspoon paprika1/2 teas
(by user) Shrmip Chowed with Garlic
Shrimp Chowed with Garlic1 1/2 pounds large shrimp, peeled and de veined3 tablespoons peanut oil1 teaspoon salt5 cloves garlic, sliced thin3 scallions, chopped2 teaspoons sesame oil1 tablespoon dry sherryHeat a large cast iron frying pan over highest heat.
(by user) Shrimp Curry
Shrimp Curry1 1/2 cup cooked shrimp1/2 teaspoon curry powder1 cup mayonnaise2/3 cup evaporated milk2 tablespoons chopped green bell pepper2 tablespoons chopped pimento1 teaspoon chopped onionBlend curry powder into mayonnaise. Gradually blend in evaporated
(by user) Shrimp Curry
Shrimp Curry3 scallions, chopped1 clove garlic, minced4 tablespoons butter3 tablespoons all purpose flour2 tablespoons curry powder1/2 teaspoon powdered ginger1 cup chicken stock1 cup light cream2 tablespoons fresh lemon juice1 pound cooked small shrim
(by user) Shrimp Elegant
Shrimp Elegant3 tablespoons butter or margarine1/3 cup finely chopped onion1 garlic clove, minced1 small can sliced mushrooms, drained1/2 cup chopped green bell pepper1 pound Booth� Peeled and De veined Shrimp, frozen1 (10 1/2 ounce) can condensed Cheddar cheese s
(by user) Shrimp Florentine
Shrimp Florentine4 (10 ounce) packages frozen chopped spinach3 pounds medium size shrimp, cooked, shelled and de veined1/4 cup butter1 cup flour3 cups skim or regular milk1 cup dry white wine1/2 cup chopped scallionsSalt and pepper, to tastePaprika2 cu
(by user) Shrimp in Creamed Sauce
Shrimp in Creamed Sauce1 pound medium size shrimp4 tablespoons vegetable oil1/4 cup chopped onion1/2 cup chopped, peeled ripe tomatoes1/2 cup whipping cream1 cup mayonnaise1 teaspoon pickling sauce from a can of chipotle chilesSalt and pepper1 teaspoon gro
(by user) Shrimp in Garlic Sauce
Shrimp in Garlic SauceFollow the instructions to the letter to avoid burning the garlic and spoiling the taste. The flavorful garlic oil that remains should be stored in the refrigerator and used for saut?ing shrimp or any other meat or fowl.12 cloves garlic, roughly chopped1
(by user) Shrimp in Tomato-Garlic Sauce
Shrimp in Tomato Garlic Sauce1/2 cup olive oil2 pounds small shrimp, peeled and de veined5 cloves garlic, finely chopped1/2 cup onion, minced2 jalape?o chiles, stemmed, seeded and minced2/3 cup tomato pur?e1/4 cup Mexican lime juice1/2 teaspoon thyme1/2 te
(by user) Shrimp Marinara
Shrimp Marinara1 pound shrimp, fresh or frozen2 tablespoons vegetable oil1/4 cup chopped celery1/4 teaspoon garlic salt1 teaspoon oregano1/4 teaspoon salt1/8 teaspoon cayenne pepper1/4 teaspoon sugar1/2 teaspoon basil2 tablespoons chopped parsley3
(by user) Shrimp Mull
Shrimp Mull2 slices bacon, fried1 medium onion, diced1 medium green bell pepper, diced1 cup celery, diced2 (4 1/2 ounce) cans small shrimp1 teaspoon chili powder1 tablespoon Worcestershire sauce1 1/4 cups catsupAfter frying bacon, remove and drain. Slig
(by user) Shrimp Newburg with Green Rice Ring
Shrimp Newburg with Green Rice Ring3 tablespoons butter2 tablespoons flour2 cups milk1 teaspoon paprika1/2 teaspoon dry mustard1/4 teaspoon salt1/4 teaspoon pepperPinch of red pepper5 tablespoons Madeira wine, divided1 cup whipping cream2 egg yolks
(by user)
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