Orange Kissed Snapper1 (2 pound) filleted red snapper or other white meat fish 1/2 cup melted butter 1/2 cup orange juice 2 teaspoons grated orange rindPinch of nutmegSalt and pepper to tasteCombine all ingredients except fish. Place fish in shallow baking dish

font size="4"Anise Shrimp w/ Buttered Noodles Source: Joyce`S Fine Cooking Serves 4 6 1/2 cup butter 1 tsp parsley flakes 2 tsp crushed garlic 2 tsp dried anise 1/4 tsp ground pepper 18 24 jumbo shrimp 1 8oz package fresh egg noodles or dried

Salmon Tarragon1/2 cup melted butter or margarine 2 teaspoons lemon juice 1 teaspoon seasoned salt 1 teaspoon tarragon leaves 1/2 teaspoon ground marjoram 1/2 teaspoon lemon zest 1/4 teaspoon garlic powderDash ground red pepper (to taste) 4 salmon steaks,

Blackened Shrimp Stroganoff1 pound fresh shrimp, peeled and deveined 1 tablespoon olive oil 1 tablespoon Cajun seasoning 6 ounces fettuccini pasta 1 tablespoon butter 3 cups fresh mushrooms, sliced 1 tablespoon chopped shallots 2/3 cup chicken broth 1/2 cu

California Shrimp Curry on Avocado12 ounces frozen shrimp1 tablespoon butter1 1/2 teaspoons curry powder1/2 teaspoon salt or to taste1 medium tomato, chopped1 medium onion, chopped2 tablespoons lime or lemon juice1 cup sour cream3 to 4 avocados, cut in hal

Crab Cakes With Orange Chive MayonnaiseMakes 4 cakes (serves 2).1/2 cup chopped onions1/2 cup chopped green bell pepper5 tablespoons butter2 tablespoons mayonnaise1 tablespoon Worcestershire sauce1 tablespoon Dijon mustard1 large egg yolk1/2 teaspoon fr

Beer Batter for Seafood1 1/2 cups flour, divided1/2 cup cornmeal1 (12 ounce) can beer1 tablespoon salt1 tablespoon paprikaIn one bowl combine 1/2 cup flour and cornmeal.In second bowl combine remaining flour, beer, salt and paprika. Dip oysters, shrimp or an

Beer Batter for Seafood1 can flat beer1 1/2 cups flour1 teaspoon salt1/8 teaspoon pepperLet opened can of beer sit at room temperature until it becomes flat. Dip prepared seafood into mixture of beer, flour, salt and pepper. Fry in hot oil.

Beer Batter Shrimp1 pound large raw shrimp1 cup flour1/2 teaspoon lemon pepper seasoning1 egg3/4 cup beerOil (for frying)Let opened beer stand for a few minutes or it will foam up when added to mixture. Shell and clean shrimp and split partially down back. Open

Beer Broiled Shrimp3/4 cup Coors� Beer3 tablespoons vegetable oil2 tablespoons snipped parsley4 teaspoons Worcestershire sauce1 clove garlic, minced1/2 teaspoon salt1/8 teaspoon pepper2 pounds large shrimp, unshelledCombine Coors�, oil, parsley, Worcest

Coated Crab Cakes Espresso1 pound jumbo lump crab meatSalt and pepper, to tasteBacon fat (for frying)1 envelope barbecue mix for chicken2 teaspoons seafood seasoning1/4 cup self rising flourMix crab meat, salt and pepper together and pat mixture into cakes.

Blue Crab Cakes1 egg, lightly beaten2 tablespoons mayonnaise2 teaspoons prepared Creole mustard2 teaspoons prepared horseradish2 teaspoons Worcestershire sauce1 1/2 teaspoons crab boil seasoning1 teaspoon coarsely ground black pepper1/4 teaspoon saltSevera

French Fried Jimmy Crabs1 dozen medium size male crabs    (washed and scrubbed in water with legs,    back shells and innards removed)1 pound backfin crab meat1 scant cup flour1 scant cup milk1 teaspoon salt1 teaspoon celery seed

Crabby Potatoes4 large potatoes, baked or microwaved    until tender, then cooled1 pound lump crabmeat1/2 cup chopped green bell pepper1/2 cup chopped onion2 tablespoons mayonnaise2 teaspoons dry mustard1 tablespoon prepared brown mustard1 t

Boiled Gulf Shrimp1 gallon water1 (3 ounce) box Zatarain`s crab boil2 lemons, sliced6 peppercorns2 bay leaves5 pounds raw shrimp in the shellBring to boil the water seasoned with crab boil, lemons, peppercorns and bay leaves. Drop in shrimp. When water returns

Crunchy Almond Shrimp1 pound (31 40 count) shrimp2 eggs1/4 cup cream1/2 cup flour2 minced cloves garlic (or garlic powder)1/2 teaspoon ground gingerFew dashes hot pepper sauce1 cup crushed blanched almondsCooking oilMix together in a bowl eggs, crea

Dirty Bag Shrimp1 pound (26 30) shrimp, shell on1 tablespoon celery salt1 tablespoon paprika1 teaspoon garlic powder1 teaspoon onion powder1 teaspoon salt1 teaspoon black pepper1 teaspoon cayenne pepper1 teaspoon thymeSteam or boil and drain the shr

Boiled State of Maine LobsterThis is a favorite recipe from Maine Department of Marine Resources.Place live Maine lobsters in a kettle of briskly boiling salted water. Boil rapidly for 20 minutes for 1 1/4 pound lobsters, longer for larger size ones. Remove from the water and wipe

Boiled LobsterTip: Freeze the live lobsters first. This is more humane.Fill a steaming pot with 4 inches of water. Add 2 cloves minced garlic, one handful salt and 1/4 cup red or white wine, and bring to a vigorous boil.Toss the lobsters head first into the boiling water. T

Clams Italiano2 dozen littleneck clams1/4 cup dry white wine1 cup bottled marinara sauce2 tablespoons chopped cilantro2 tablespoons chopped scallionsScrub clams well under cold running water. Place in microwave safe dish with wine. Microwave on high 3 to 5 minutes

Broiled LobsterCut the raw meat from the shell of the tail, but do not remove. Discard the "apron" which protects the belly.Melt 1/4 pound butter, then add 1 tablespoon lemon juice and 2 medium pods pressed garlic. Simmer for 5 minutes.Pour butter sauce over lobst

Baked Oysters with Bleu Cheese1/2 pound peeled young potatoes4 tablespoons milk4 tablespoons olive oil2 tablespoons chopped flat leaf parsley2 dozen plump, fresh oystersSalt and pepper, to taste2 egg yolks4 tablespoon dry white wine2/3 cup cream3 ounce

Coconut Shrimp with Jalapeno Jelly3 cups shredded coconut12 (16 20 or 26 30) shrimp, peeled and deveined1 cup flour2 eggs, beatenVegetable oilLightly toast the coconut on a cookie sheet in a 350 degrees F oven for 8 to 10 minutes.Butterfly each shrimp by spl

Eggplant Canoes4 medium eggplants1 cup onions, chopped1 cup green onions, chopped4 cloves garlic, chopped1 cup bell pepper, chopped1/2 cup celery, chopped2 bay leaves1 teaspoon thyme4 teaspoons salt1 teaspoon black pepper4 tablespoons bacon grease

Garlic Rum Shrimp3 pounds large shrimp, peeled and deveinedSalt, to tasteTabasco sauce, to taste1/2 cup light rumJuice of 1 lime1 tablespoon Worcestershire sauce1/2 teaspoon cumin1/4 cup (1/2 stick) butter1/2 cup Spanish olive oil5 cloves chopped garli

Hot and Spicy ShrimpSource: iNew Southern Cooking/i Nathalie Dupree1 pound butter1/4 cup peanut oil3 cloves garlic, chopped2 tablespoons rosemary1 teaspoon chopped basil1 teaspoon chopped thyme1 teaspoon chopped oregano1 small hot pepper, chopped,

Almost Shrimp PaesanouShrimp/u1 egg1 cup milkSalt and pepper to taste1 pound extra large shrimp, peeled    and deveined, tails left on1/2 cup all purpose flourVegetable oilIn a shallow bowl, combine eggs, milk, salt and pepper. Dip sh

Broiled Sea Scallops1/2 cup dry vermout tablespoon vegetable oil1 small clove garlic, crushed2 tablespoons chopped parsley1 pound scallopsButtered bread crumbsMix first 4 ingredients in a bowl. Add scallops. Marinate for 1 hour in refrigerator. Spoon scallops

Baked Stuffed Shrimp16 (12 20 count) large shrimp1  1/2 sleeves Ritz crackers, crushed1/2 pound butter, melted1 tablespoon horseradis tablespoon Worcestershire sauceDash of Tabasco sauceDash of garlic saltLemonShell and devein shrimp. Set shrimp

Baked Stuffed Shrimp25 to 30 large shrimp3/4 stick (6 tablespoons) butter or margarine6 ribs celery, chopped1 large onion, chopped3 bay leaves1 bunch green onions, chopped1 bunch fresh parsley, chopped1 pound crabmeat (lump or claw)Salt, black and red pepp

Barbecued Shrimp2 pounds fresh, unpeeled shrimp4 stalks celery with leaves, diced1/2 teaspoon garlic powder3 lemons, cut into wedges2 tablespoon cracked black pepper3/4 cup butter or margarine, cut into cubesLemon wedges (for garnish)2 tablespoons Worcestershi

Beer Boiled Shrimp3 pounds raw unshelled shrimp2 (12 ounce) cans beer1 tablespoon dry mustard1 tablespoon celery seed1/2 teaspoon cayenne pepper1 tablespoon salt1/2 cup vinegarCombine all ingredients except shrimp and bring to a boil. Add the shrimp. Simmer

Cashew Shrimp1 pound medium shrimp1 tablespoon plus 1 teaspoon cornstarc/4 teaspoon granulated sugar1/4 teaspoon baking soda1/4 teaspoon salt1/8 teaspoon pepper3/4 cup cashewsSweet red pepper rings1/2 cup vegetable oil1/2 cup chopped onions1/4 cu

Coconut Tempura ShrimpSource: Tiffany Taylor TipWorldHere is a new twist on Tempura, the famous Japanese fried food. This one is sort of like Japan meets India. Serves 6.2/3 cup flour1/2 cup cornstarc large egg, beaten1 cup grated fresh coconut1 cup ice

Crab Patties1 pound lump crabmeat2 tablespoons mayonnaise1 teaspoon Dijon1/2 teaspoon Old Bay seasoningMix together and make into patties. Sear in pan.

Broiled Shrimp in Beer2 cups beer1 tablespoon chopped chives1 tablespoon fresh chopped parsley2 teaspoons dry mustard1/8 teaspoon garlic powder1 teaspoon salt1/2 teaspoon freshly ground black pepper2 pounds raw medium shrimpShell shrimp, except for tail

Creamy Ginger Shrimp2 pounds medium shrimp, peeled3/4 cup whipping cream1 lemon1/2 teaspoon ground ginger1 teaspoon onion powder1 tablespoon soy sauce1/3 cup butter1/2 teaspoon garlic powder2 teaspoon cornstarchMelt butter in skillet or wok. Stir fr

Dirty Shrimp1 teaspoon cayenne pepper1/2 teaspoon black pepper1/2 teaspoon salt1/2 teaspoon crushed red pepper flakes1 teaspoon dried thyme1 teaspoon dried basil1 teaspoon dried oregano2 teaspoons minced garlic1/4 pound butter or margarine2 pounds medi

Hot Peppered Shrimp1 pound large shrimp in shells1/4 cup (1/2 stick) butter4 to 6 teaspoons freshly ground pepper1/2 lemonRinse shrimp and place in a flat pan in their shells. (Do not peel them leave them in the shell.) Pour melted butter over shrimp. Shake pepper ev

Just Like Killer Shrimp2 tablespoons dried rosemary2 teaspoons dried thyme1/2 teaspoon fennel seed1 teaspoon black pepper5 cloves garlic, peeled and chopped1 teaspoon celery seed1 teaspoon crushed red pepper flakes2 quarts low sodium chicken broth8 ounces