Light Orange Scampi3 cloves garlic2 teaspoons vegetable oil1/8 teaspoon salt1/8 teaspoon ground black pepper2 pounds. medium fresh shrimp, peeled and deveined2/3 cup orange juice2 tablespoons lemon juice1 tablespoon plus 1 teaspoon chopped fresh chives2 ta

Shrimp Stuffed EggplantSource: The Advocate Baton Rouge, Louisiana6 medium eggplants1/2 cup (1 stick) margarine2 medium onions, medium dice1 tablespoon chicken bouillon granules1/4 teaspoon red pepper1 teaspoon garlic powder1 tablespoon granulated sugarb

Tropical Shrimp Paella1 1/2 cups yellow onion, diced 1/4 inc/2 pound linguica or smoked sausage4 tablespoons olive oil1 cup red pepper, diced 1/4 inc teaspoon fresh thyme leaves1/2 fresh pineapple, diced 1/2 inc/2 teaspoon turmeric1 mango, diced 1/2 inch

Anchorage Baked Salmon2 large onions2 cups water2 cups tomato juice1 tablespoon catsup1/2 cup firmly packed brown sugar1/2 cup vinegar2 tablespoons Worcestershire sauce1 teaspoon garlic salt1 teaspoon chili powder2 bay leaves4 whole cloves4 (8

Cajun Style Baked Fish4 teaspoons vegetable oil1 tablespoon paprika2 teaspoons thyme leaves, crushed1 teaspoon onion powder1/2 teaspoon garlic powder1/4 teaspoon salt1/4 teaspoon ground red pepper1 pound fish fillets1/4 cup green bell pepper, cut 

Ranch Fish Fillets1/2 cup crushed Pepperidge Farm seasoned stuffing 1/2 pound fresh or frozen (thawed) cod, flounder, red    snapper or orange roughy 1/4 cup ranch dressingHeat oven to 450 degrees F.Brush both sides of fish fillets with ranch dres

Red Rooster Tavern Grilled Bluefish Source: Normand J. Leclair, Red Rooster Tavern, North Kingstown, Rhode Island 1 pound bluefish fillets, skinned, cut into two servingsuYogurt Marinade/u1/4 cup fresh lemon juice 1 tablespoon chopped fresh ginger 2 cloves g

Scalloped Salmon1 1/3 cups seasoned bread dressing 1/3 cups melted butter or margarine 1 (1 pound) can salmon 3 hard boiled eggs 1 (10 1/2 ounce) can condensed cream of mushroom soup 1 tablespoon instant minced onion 1 tablespoon dried parsley flakesPreheat

Codfish Cakes1 small onion, chopped8 sprigs parsley, chopped2 cups boiled potatoes, cubed fine2 hardboiled eggs, chopped3 tablespoons butter, melted1/2 teaspoon salt1/8 teaspoon pepper1 pound cooked cod, cut coarseMix all ingredients together. Chill for

Colorado Deep Fry Fish Batter1 (12 ounce) can light beer1 cup sifted all purpose flour1 tablespoon salt1 tablespoon paprikaSift flour, salt and paprika together. Sift into beer, lightly beating with wire whisk until light and frothy. This mixture may be used at once or

Country Fried Catfis pound fresh or frozen catfish or    other fish fillets1/2 cup buttermilk or sour milk1/2 cup all purpose flour1 beaten egg1/3 cup all purpose flour1/3 cup yellow cornmealCooking oil (for deep fat frying)Thaw fish if

Crispy Oven Fried Fish2 pounds fish filets1/4 cup milk1 egg, beaten1 cup corn flake crumbs1/4 teaspoon thyme1/4 cup Parmesan cheese1/3 cup butter, meltedParsleyLemonPreheat oven to 500 degrees F.Mix egg and milk in a shallow pan. Mix crumbs,

Door County Fish BoilDoor County is a Wisconsin peninsula formed by Green Bay on the west and Lake Michigan on the east. It was a landing point for French trappers and traders crossing the lake, but it was once so wild that it became known as "Death`s Door."10 quarts wat

Fillets with Caper SauceFillet of fish (6 servings)1/4 cup (1/2 stick) margarineCreole seasoningLemonCaper SauceMelt margarine on a pancake griddle or shallow skillet at 350 degrees F. Place fish on griddle and sprinkle with seasoning. Squeeze lemon over fish. Turn

Baked Fis 1/2 pounds fresh or frozen fish fillets1 cup milk1/4 cup white winePepperGarlic powder (optional)1/3 stick butter or margarine2 tablespoons chopped chivesPreheat oven to 350 degrees F. Grease a shallow Pyrex dish and place fish in it, skin side

Fish Puffs1 package frozen fish fillets, thawed1 egg white1/4 teaspoon dill1/4 teaspoon onion juice1/8 teaspoon saltSalt, to tastePepper, to taste1/4 cup mayonnaisePreheat oven to 425 degrees F.Place fillets in greased baking dish. Season with sa

Fish Steaks or Fillets with Spanish SauceFishMilkDried bread crumbsBlack pepperVegetable oilLemon and parsleyDip each piece of fish in milk. Roll each piece in sifted, dried bread crumbs to which black pepper has been added. Place fish in shallow, greased bakin

Fish with Green Chiles1 pound flounder or sole filets1 medium onion, thinly sliced1 tablespoon olive or vegetable oil1/4 teaspoon salt1/4 teaspoon coarsely ground pepper1 (4 ounce) can chopped green chiles, drained12 pimento stuffed olives1/4 cup dry white win

Fried Catfish2 pounds catfish, cleaned and skinned1/2 cup flourSalt and pepper, to taste1/2 cup yellow cornmealPinch of granulated sugar3 tablespoons shortening or bacon fatDry fish with cloth or paper towel. Combine dry ingredients. Dip fish into the cornmeal

Fried Smelts24 smelts1 teaspoon salt6 tablespoons flour or cornmeal4 tablespoons butter or margarineClean smelts; remove heads and tails, and wipe with a damp cloth Roll smelts in salted flour or cornmeal. Fry for about 5 minutes in hot butter or margarine, turning the

Gravlox2 1/2 pounds fresh salmon, center cut1/2 cup salt1/4 cup granulated sugar20 coarsely crushed white peppercornsAbout 2 ounces chopped fresh dillClean salmon; cut in fillets. Do not remove skin. Wipe fish dry with paper towel; do not rinse. Rub fish with salt

Green Chile Catfis or 2 catfish filets1 or 2 tablespoons olive oil1 or 2 tablespoons butter3 or 4 garlic cloves, finely diced1 medium white or yellow onion, cut in half,    thinly sliced2 or 3 poblano or Anaheim green chiles, cut in half, 

Honey Fis/4 cup honey1/4 cup Dijon mustard2 tablespoons lemon juice1 teaspoon curry powder1/2 teaspoon salt4 (3/4 inch thick) grouper or other fish filletsCombine first 5 ingredients; stir well. Place fillets in a 13 x 9 inch baking dish; brush with half of h

Baked Fish FilletsFilletsSaltPepperLemon juiceHellmann�s� mayonnaiseSalt and pepper fillets and squeeze lemon juice over them. Cover one side with mayonnaise 1/4 inch thick. Bake at 450 degrees F for 15 minutes or until fish flakes.

Market Red Fish2 cloves garlic1/2 cup margarineJuice of 2 lemons2 pounds fresh red fishFresh or dried basilCreole seasoning saltPepper and paprika, to taste2 tablespoons flourMince garlic finely. Melt margarine and mix with garlic and lemon juice. Pour

Mexican Style Baked Fis/3 cup sour cream1 tablespoon lemon juice1/2 teaspoon chili powder1 pound orange roughy or red snapper fillets1 1/4 cups crushed corn chips2 tablespoons butter or margarine, meltedAvocado slices (optional)Tomato slices (optional)p

Orange Marinated Gulf FishJuice of 2 oranges, approximately 2/3 cupZest of 1 orange, minced6 tablespoons sherry6 tablespoons peanut or olive oil2 garlic cloves, minced1 teaspoon prepared Creole mustard1/4 teaspoon salt1/4 teaspoon freshly ground black pepperb

Pineapple Flounder2 teaspoons vegetable oil12 ounces flounder fillets or other white fishDash of salt1/2 teaspoon lemon juice1/4 small, fresh pineapple, pared and    coarsely choppedDash of pepperHeat oil in medium skillet. Sprinkle both side

Pompano in a Salt CrustMark Twain called the pompano "as delicious as the less criminal forms of sin."6 to 8 leaves romaine lettuce1 1/2 or 2 pounds pompano, cleaned    and with head and tail onSalt, to tastePepper, to tasteSmall bunch

Poor Man`s LobsterThis tastes just like lobster with no salt or vinegar taste.1 (1 pound) package frozen cod fillets (unthawed)2 tablespoons salt2 tablespoons white vinegarWater (to cover)Melted butterLemon juicePlace frozen fillets and salt in saucepan

Ranchero Catfish4 farm raised catfish fillets1 cup finely crushed tortilla chips1/2 teaspoon chili powder3 tablespoons Mexican lime juice1 tablespoon vegetable oil1 cup prepared salsa1 tablespoon chopped fresh cilantroPreheat oven to 450 degrees F. Lightly

Salmon Bake1 1/2 cups cooked rice1 can salmon2 teaspoons salt1/4 teaspoon pepper2 teaspoons onion flakes1 egg2 egg whites, beatenMix well and pour into a casserole. Spread 2 tablespoons melted butter on top and bake at 375 degrees F for 30 minutes.

Baked Whole Fresh SalmonStuff the cavity of the salmon with butter. Mix the following:1 pint sour cream1/2 teaspoon dill weedGarlic powderSalt and pepperScallions, chopped and brownedRub the outside of the fish with butter and sprinkle with garlic powder. Po

Salmon Cakes2 cups canned salmon1/2 cup soda cracker crumbs2 eggs, beaten1/2 teaspoon salt1/8 teaspoon paprikaDash of pepperDrain and flake salmon. Stir in the remaining ingredients. Form into cakes. Saut? in butter.

Salmon Has can red salmon, drained2 cups chopped peeled potatoes2 tablespoons margarine, melted3 scallions, finely chopped1/8 teaspoon pepperRemove and discard skin and bones from salmon; flake salmon with a fork and set aside. Saut? potatoes in margarine 15 minu

Salmon Loaf1 (16 ounce) can salmon, including liquid1/2 cup turkey stuffing mix1/4 cup chopped onion1 egg1/2 cup mayonnaiseMix well. Pack into a loaf pan. Bake at 400 degrees F for 30 minutes.

Salmon Loaf1 large can pink salmon1 cup tomato juice1/4 cup cornmeal1/2 cup cracker crumbs2 eggsSalt and pepper, to taste2 tablespoons margarineFlake salmon; remove bones and skin. Add cornmeal, cracker crumbs and tomato juice. Place margarine in a baking d

Salmon Loaf1 (16 ounce) can salmon1 cup whole milk1 tablespoon all purpose flour1 tablespoon butter1/2 green bell pepper, finely chopped1 tablespoon finely minced onion3 eggs, beaten well1 cup cracker crumbsSalt and pepper, to tastePick over salmon

Salmon Steaks1/2 cup unsalted butter, softened1 teaspoon lime juice1/4 teaspoon dill weed1/8 teaspoon pepperCombine all ingredients until well blended. Place 4 (1 inch thick) salmon steaks on a greased broiler pan. Spread one side of each steak with 2 teaspoons topping

Shrimp Stuffed Catfish2 cups shrimp, cooked and peeled2 eggs1 cup light cream1/2 cup cooking sherry1 cup chopped scallions2 tablespoons chopped fresh parsley1/2 cup chopped mushroomsSalt and pepper, to tastePaprika, to taste12 large catfish fillets