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Recipes Sandwiches

Hoisin garlic burgers

Hoisin Garlic BurgersDiana, I made these Sunday evening. To be perfectly honest, hamburgers are nothing new to me. I`ve had more than my fair share of burgers in the past and I make a pretty good one myself. But, let me tell you, these were GREAT, definitely some of the best I have ever had what
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Italian sausage sandwiches

Italian Sausage SandwichesI made these tonight and thought I`d share. The recipe says mild Italian sausage but I used a mix of mild and hot Italian sausage. It came in 6 inch links so I didn`t have to cut it. I saut?ed the pepper mix in a frying pan for convenience and cut the peppers into strips
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Beef burgers

Beef BurgersMy dad got this recipe out of an old Betty Crocker cookbook and now it`s a favorite at family barbecues. ~ Kathy D.1 pound ground beef3 teaspoons catsup2 teaspoons mustard1 small onion, chopped1 teaspoon salt1/2 cup bread, broken into small pieces1/4 cup
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Bbq pork sandwiches

BBQ Pork SandwichesPrepare slaw; let stand to allow flavors to blend. Make molasses marinade for pork, then broil. Serves: 6 Work Time: 10 minutes Total Time: 25 to 30 minutes3 tablespoons light molasses3 tablespoons catsup1 tablespoon Worcestershire sauce1 teaspoon minced,
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Italian Shredded Beef Sandwiches

Italian Shredded Beef Sandwiches5 pounds chuck roast3 cups water1 teaspoon salt1 teaspoon black pepper1 teaspoon oregano1 teaspoon basil1 teaspoon onion powder1/2 teaspoon garlic powder1 package Good Seasonings Italian salad dressing mixTrim excess fat from
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Beef Sandwiches

Beef Sandwiches1 tablespoon dried minced onion2 teaspoons salt2 teaspoons garlic powder2 teaspoons dried oregano1 teaspoon dried rosemary, crushed1 teaspoon caraway seeds1 teaspoon dried marjoram1 teaspoon celery seed1/4 teaspoon cayenne pepper1 (4 to
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Barbecued Pork in Buns

Barbecued Pork in BunsSource: National Pork Board2 pounds boneless pork loin1 onion, chopped3/4 cup cola carbonated beverage3/4 cup barbecue sauce8 sandwich bunsCombine all ingredients except buns in 4 quart crockpot. Cook, covered on HIGH for 5 to 6 hours o
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Pulled Pork with Root Beer Barbecue Sauce

Pulled Pork with Root Beer Barbecue Sauce2 1/2 to 3 pounds pork sirloin roast1/2 teaspoon salt1/2 teaspoon pepper1 tablespoon vegetable oil2 medium onions, cut into thin wedges1 cup root beer2 tablespoons minced garlic3 cups root beer (two 12 ounce cans or bot
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French Dip Sandwiches

French Dip Sandwiches1 (3 to 4 pound) lean beef roast1/2 cup light soy sauce1 low sodium beef bouillon cube1 bay leaf3 to 4 whole peppercorns1 teaspoon dried rosemary, crushed1 teaspoon dried thyme1 teaspoon garlic powderHard rolls or sliced French bread/
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Green Chile Pork

Green Chile PorkServe as a filling for burritos, tacos, or nachos; add canned beans or hominy to make a stew; or just serve over rice.3 pounds boneless pork, cubed1 tablespoon vegetable oil1 onion, chopped1 teaspoon ground cumin1 teaspoon oregano1 cup chicken b
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Beef Chimichangas

Beef Chimichangas1 (3 pound) roast2 firm tomatoes, chopped3 to 4 scallions, choppedGarlicSalt and pepperComino (cumin)Cook the beef on LOW in a crockpot for 6 to 8 hours with the seasonings.Cool and shred beef. Cook tomatoes and scallions and add to beef
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Barbecue Beef Sandwiches

Barbecue Beef Sandwiches3 pounds beef boneless chuck roast1 cup barbecue sauce1/2 cup apricot, orange or peach preserves2 tablespoons red or green bell pepper, chopped1 tablespoon Dijon mustard2 teaspoons packed brown sugar1 small onion, sliced12 Kaiser or ham
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BBQ Beef Sandwiches

BBQ Beef Sandwiches3 pounds chuck roast1 cup water2 beef bouillon cubes1 tablespoon minced onion1 (15 ounce) can tomato sauce1/4 cup brown sugar1/4 cup catsup1/4 cup mustardDash of Worcestershire saucePut roast, water and bouillon cubes into a crock
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Pulled Pork Fajitas

Pulled Pork Fajitas2 1/2 pounds boneless pork loin roast1 medium onion, thinly sliced2 cups barbecue sauce3/4 cup salsa3 tablespoons chili powder1 tablespoon Mexican seasoning (taco seasoning)9 (8 to 10 inch) flour tortillasRemove excess fat from pork. Plac
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Barbecue Chicken Sandwiches

Barbecue Chicken Sandwiches1 to 2 pounds boneless, skinless chicken thighs1 large onion, chopped1 red bell pepper, chopped1 green bell pepper, chopped1/4 cup chicken brothCracked black pepper, to taste1 cup barbecue sauce1 cup Monterey jack cheese, shredded/p
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Easy Chicken Tacos

Easy Chicken Tacos1 pound boneless, skinless chicken breasts1 envelope taco seasoning1 cup chicken brothCombine ingredients in crockpot; cook on LOW for 6 to 8 hours.Remove chicken from crockpot and shred with a fork. Spoon a bit of the juice over chicken if desired
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Italian Beef Sandwiches

Italian Beef Sandwiches5 pounds chuck roast2 cups water1 (8 ounce) jar mild pickled pepper slices, reserving juice1 teaspoon salt1 teaspoon black pepper1 teaspoon oregano1 teaspoon basil1 teaspoon onion powder1/2 teaspoon garlic powder or 1 teaspoon minced
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Lazy Overnight Burritos

Lazy Overnight Burritos1 (2 pound) chuck roast1 (10 ounce) can chopped Ortega peppers1 cup chopped onion2 (4 ounce) cans tomato sauceThe night before serving, cook the roast in a crockpot all night long.In the morning, remove the bones. Add remaining ingredients
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Barbecued Pork and Beef Sandwiches

Barbecued Pork and Beef SandwichesIn a crockpot, combine the following: 1 1/2 pounds lean stew beef1 1/2 pounds lean pork cubes1 cup finely chopped onion2 cups finely chopped green bell pepperCombine the following ingredients:1 (6 ounce) can tomato p
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Crockpot French Dip Sandwiches

Crockpot French Dip Sandwiches1 (5 pound) rump roast or brisket 1 can beer 1 can beef broth 1 envelope onion soup mixPut meat in crockpot; top with other ingredients; cook on HIGH for 5 hours.Serve on hoagie buns.
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Crockpot Fajitas

Crockpot Fajitas1 (1 1/2 pound) boneless sirloin, cut into thin strips2 tablespoons vegetable oil2 tablespoons lemon juice1 garlic clove, minced1 1/2 teaspoons ground cumin1 teaspoon seasoned salt1/2 teaspoon chili powder1 green bell pepper, thinly sliced1
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Italian Beef Sandwiches

Italian Beef Sandwiches1 (1 2/3 pound) lean beef roast, such as sirloin or bottom round roast 1 envelope Good Season`s Italian Dressing MixPlace the roast in a crockpot. Sprinkle the dressing mix over the beef. Add about 1 to 1 1/2 cups of water. Place lid on crockpot and set
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Crockpot Burritos

Crockpot Burritos1 flank steak 1 package taco seasoning 1 cup chopped onions 1 tablespoon white vinegar 1 1/4 cups canned green chilesFlour tortillasGrated cheese, refried beans, shredded lettuce, chopped    tomatoes, salsa, sour cream and guaca
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Italian Beef in a Crock

Italian Beef in a Crock1 (3 1/2 pound) rump roast 1 (12 ounce) jar pickled mixed vegetables 1 (16 ounce) jar pepperoncini 1 (.7 ounce) envelope dry Italian style salad dressing mix 1 (10.5 ounce) can beef brothPlace the roast in a 3 1/2 quart crockpot, and add the
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Shredded Beef Tacos

Shredded Beef TacosSource: Ortega1 pound beef chuck roast 1 medium onion, sliced 1 cup water 1 (1.25 ounce) package ORTEGA� Taco Seasoning mix 1 (16 ounce) jar ORTEGA� Thick & Smooth Taco Sauce 1 cup ORTEGA� Chopped Green Chiles 1 (12 count) package ORT
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Barbecue Beef Brisket Sandwiches

Barbecue Beef Brisket SandwichesSlices of beef brisket steeped in a sweet and savory sauce create a world class sandwichServings: 81 (3 pound) beef brisket, trimmed 1 1/2 teaspoons coarse salt 3/4 teaspoon pepper 1 1/2 teaspoons coarse salt 1 tablespoon vege
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Pork Burritos

Pork Burritos1 (4 pound) pork roast 2 (16 ounce) cans To Tel tomatoes 1 tablespoon cumin Salt and pepper to taste Flour tortillas Shredded Cheddar or jack cheeseTomatoes, diced (optional)Sour cream (optional)Guacamole (optional)Salsa (optional)
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Carnitas

Carnitas1 (1 1/2 to 2 pound) pork tenderloin, cut into 2 inch cubes 1 medium onion, peeled and sliced 1 fresh jalapeno pepper, seeded and sliced 4 large strips of peel from half an orange (optional) 1 (12 ounce) can Dr. Pepper, Mr. Pibb or Coca Cola 16 fajita size flo
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Crockpot French Dip

Crockpot French Dip1 (5 pound) rump roast 1 can beef broth 1 can beer 1 envelope onion soup mixPlace all ingredients into crockpot. Cook on HIGH for 5 hours.Pull apart and serve on hoagie rolls. Swiss cheese can be added to top of sandwich if desired.
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Pulled Barbecue Pork

Pulled Barbecue Pork (T&T)Note: The cooking time for this recipe is 15 to 18 hours.1 (4 pound) boneless pork butt or shoulder 1 cup cola 1 bottle barbecue sauceTrim all possible fat from roast. Place in crockpot, pour cola over, cover and cook on LOW for 10 to 1
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Shredded Pork Wraps

Shredded Pork Wraps1 1/4 cups salsa, divided 2 tablespoons cornstarch 1 (2 1/2 pound) pork loin 8 (8 inch) flour tortillas 2 cups shredded Cheddar cheeseShredded lettuceCombine 1/2 cup salsa with cornstarch in small bowl. Stir until smooth. Pour mixture into cr
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Better Than Arby`s Roast Beef

Better than Arby`s Roast Beef1 (3 to 4 pound) roast1/2 cup water1/2 cup firmly packed brown sugar1 envelope onion soup mix1 onion, chopped1/2 teaspoon garlic powder, or to tasteSalt and pepper to tastePlace roast in crockpot. Stir remaining ingredients toge
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Gooey Chicken Burritos

Gooey Chicken Burritos2 large chicken breasts 1 (12 ounce) jar salsa (heat desired) 1 can cream of chicken soup 1 can mild diced green chiles1 1/2 cups grated Cheddar and jack blend cheese 1 small onionHandful stuffed Spanish olives, sliced2 tablespoons tapioc
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Tavern Style Barbecue Pork Roast

Tavern Style Barbecue Pork RoastRead complete instructions first, as this is cooked in the crockpot twice!2 large onions, sliced1 (4 pound) pork roast6 whole cloves2 cups water1 (16 ounce) bottle your favorite barbecue sauce1 large onion, choppedPlace ha
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Tex Mex Beef Barbecue

Tex Mex Beef Barbecue1 (6 pound) beef brisket2 (16 ounce) bottles barbecue sauce (your choice)2 envelopes chili seasoning6 cloves garlic, chopped2 teaspoons lemon juice2 tablespoons Worcestershire sauce1 cup chopped onionCombine all ingredients, except the
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Green chile burros

Green Chile Burros1 (2 pound) rump roast1 cup chopped onion1 envelope taco seasoning mix1 tablespoon oregano1 teaspoon garlic powder1 (10 ounce) can diced green chiles1 (16 ounce) can tomato sauceLayer ingredients, meat first, in crockpot. Cook on LOW for 8
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Italian beef

Italian Beef1 (4 to 5 pound) boneless sirloin tip roast2 teaspoons oregano2 teaspoons basil1 envelope onion soup mix1 clove garlic1 1/2 cups waterAdd water and spices to crockpot. Add roast. Stir. Cook on LOW for 10 to 12 hours or on HIGH for 4 to 5 hours.
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Italian Dressing Beef Sandwiches

Italian Dressing Beef Sandwiches1 (6 pound) sirloin tip or rolled rump roast1 large onion1 teaspoon salt1/4 teaspoon pepper1/2 teaspoon oregano1/2 teaspoon Italian seasoning1/2 teaspoon garlic salt1 teaspoon Accent (optional)2 envelopes Good Seasons Italia
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Southern Barbecued Pork

Southern Barbecued Pork2 onions, sliced1 (4 to 5 pound) pork roast5 to 6 cloves2 cups water16 ounces barbecue sauce1 large onion, choppedPut 1 sliced onion in bottom of crockpot, then add meat, cloves and water. Put second sliced onion on top. Cover and cook ov
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Ground Beef Barbecue

Ground Beef BarbecueServings: 203 pounds lean ground beef1 large onion, chopped 3 to 4 cloves garlic, minced 5 celery ribs, finely chopped 1 1/2 teaspoons salt 1/2 teaspoon pepper 1 tablespoon cider vinegar 2 tablespoons prepared mustard 1/4 cup fir
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