Recipes Sandwiches
Pizza burgers
Pizza Burgers1 cup pizza sauce1 pound ground beef 1/2 pound Italian sausage 1/4 cup diced green onion1/4 cup diced green bell pepper1 cup diced tomato1 small can sliced olives, drained4 slices cheeseGrated Parmesan cheese 4 hamburger bunsButter or
(by user) Open-face cucumber sandwiches
Open Face Cucumber Sandwiches3 cucumbers, peeled, seeded and sliced thin8 ounces cream cheese, softened1 envelope Hidden Valley Ranch dressing mix1/2 cup mayonnaise1/4 cup sour cream1 loaf cocktail rye breadFresh dill weed for garnishPlace cream cheese, dre
(by user) Mile high shrimp sandwiches
Mile High Shrimp Sandwiches1 large carrot, julienned 1/4 cup julienned red onion 2 teaspoons fresh lemon juice 2 teaspoons light brown sugar 1/2 teaspoon grated fresh ginger 1 ripe avocado 1 package alfalfa sprouts 1 1/2 pounds cooked or grilled medium shrimp,
(by user) Peppered steak sandwiches
Peppered Steak SandwichesServes 4.2 (3/4 pound) boneless strip steaksCracked black pepper 1 baguette Olive oil 1 clove garlic Salt 1/4 pound Roquefort cheese Caramelized onions 1 sprig fresh rosemaryTrim excess fat from steaks. Dry them well,
(by user) Old time sloppy joes
Old Time Sloppy Joes1 pound ground beef 1 can chicken gumbo soup 1 tablespoon mustard 1 tablespoon catsupBrown ground beef. Add soup, mustard and catsup. Simmer slowly until meat is tender.
(by user) Open-face steak sandwich with mushroom sauce
Open Face Steak Sandwich with Mushroom Sauce1 pound beef round tip (sandwich) steak or sirloin tip steak sliced thin 1/8 to 1/4 inch thickSalt and pepper 1 teaspoon dried thyme 1 tablespoon olive or vegetable oil 2 cloves garlic, minced 1/2 poun
(by user) Philly cheese meatball sandwiches
Philly Cheese Meatball Sandwiches2 teaspoons vegetable oil 1 green bell pepper, cut into strips 1 small onion, cut into thin wedges 1 (18 ounce) package frozen, fully cooked meatballs (about 35 meatballs) 6 hoagie rolls, split and warmed 3/4 cup low fat pasteurized pr
(by user) Portobella fajitas
Portobella Fajitas1 package fajita size flour tacos1 green bell pepper1 red or yellow bell pepper1 large portabella mushroom1 large onion1 large tomato1 head lettucePinch of garlic1/2 cup grated cheese1 can chopped black olives1 tablespoon Worceste
(by user) Meatball subs
Meatball Subs2 to 3 pounds ground beef 1 can tomato pasteItalian seasonings (parsley, basil, rosemary, oregano)Salt, pepper and garlicBread crumbs 1 egg 3 to 5 cans tomato sauce or pizza sauceShredded mozzarella cheeseItalian rollsIn a large bowl, beat
(by user) TAG: sauce, tomato, meatballs, seasonings, large, crumbs, meatball, ,
Open-faced vegetable sandwich
Open Faced Vegetable Sandwich2 cans crescent rolls 16 ounces cream cheese 1 cup mayonnaise 1 package dry Ranch dressingVegetables, choppedUnroll and place crescent rolls flat in jellyroll pan. Pinch edges together and bake according to directions. Let cool.M
(by user) TAG: cheese, cream, rolls, vegetable, faced, ,
Open face avocado sandwiches
Open Face Avocado Sandwiches1 package shredded frozen hash browns 1 large avocado, peeled and slicedShredded Cheddar cheese 3 tablespoons oilSalt and pepper to taste 1 large tomatoFry hash browns in hot oil until browned. Season with salt and pepper. Remove fro
(by user) TAG: avocado, cheese, ,
Mexican beef sandwiches
Mexican Beef Sandwiches1 (3 pound) boneless beef roast 1/2 cup chopped onion 2 teaspoons fresh garlic, minced 1 (16 ounce) jar picante sauce or salsa 4 teaspoons chili powder 1 teaspoon granulated sugar 1/4 teaspoon cayenne pepper or hot pepper sauce 12 hambur
(by user) TAG: roast, mexican, ,
Maid-rites
Maid Rites1 1/2 pounds ground beef1 medium onion, chopped1 can chicken brothSalt and pepperCrumble meat in a skillet over medium heat, then add onion. Brown meat and cook until onions begin to turn clear. Drain off fat. Meat should be very crumbly. Add broth and cook u
(by user) Meatless reuben sandwich
Meatless Reuben Sandwic slice rye breadZucchini2 to 3 tablespoons sauerkrautOnionGreen bell pepper1 slice mild Cheddar or Swiss cheeseDrain sauerkraut well, placing it in a wire strainer and then pressing with the back of a spoon to force the liquid out. Cut
(by user) TAG: slice, reuben, meatless, ,
Mediterranan-sle pork on sourdough
Mediterranean Style Pork on Sourdoug (6 to 7 pound) boneless pork loin or 1 (3 pound) pork tenderloin2 red onions, thinly sliced12 sourdough rolls, split2 heads friseeuMarinade/u4 cloves garlic, minced2 tablespoons fresh rosemary, mi
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Mexican rarebit
Mexican Rarebit3 tablespoons chopped green bell pepper1 tablespoon butter1/2 cup canned tomatoes, drained and chopped1 (8 ounce) can whole kernel corn2 tablespoons diced canned green chiles1/4 teaspoon salt1 pound sharp Cheddar or Monterey jack1/4 cup bread cr
(by user) Monte cristo
Monte Cristo6 ounces smoked cooked ham4 (4 inch square) slices Swiss cheese4 slices turkey breast8 slices breadOil (for frying)Confectioners� sugarRaspberry jamWooden picksLayer 2 slices ham, 1 slice cheese and 1 slice turkey on each of 4 slices of brea
(by user) Muffuletta sandwiches
Muffuletta SandwichesIn New Orleans the two best Muffulettas, bar none, can be had at Central Grocery or at Napoleon House on Chartres Street.uMuffuletta Bread/u1 cup warm water (110 degrees F)1 tablespoon granulated sugar1 envelope active dry yeastAbout 3 cups
(by user) Navajo tacos
Navajo Tacos2 cups unbleached flour1 tablespoon baking powder1/2 teaspoon salt1/4 cup evaporated milkAbout 3/4 cup waterMix dry ingredients with fingers. Stir in water with a fork. Knead and divide into 6 parts. Pat into 4 (8 inch) circles 1/4 inch thick. Fry in oi
(by user) Pizza burgers
Pizza Burgers1 pound ground beef8 English muffins1 (14 ounce) jar pizza sauce8 ounces mozzarella cheese, shredded1 (4 ounce) can mushrooms (optional)Pepperoni, olives, sausage, onionsBrown ground beef. Open buns and place them on a cookie sheet, cut side up. Sp
(by user) Pocket sandwiches
Pocket Sandwiches1/2 pound Italian sausage, sliced1 onion, chopped1 clove garlic, minced1 cup sliced mushrooms1 cup diced green bell pepper1/2 cup diced celeryPepper6 pita breads1 cup shredded Monterey jack cheeseSaut? sausage in large skillet until
(by user) Pork burger sandwich
Pork Burger1 pound ground pork1 teaspoon ground black pepper1 clove garlic, minced1/4 teaspoon saltMix together ground pork and seasonings; shape into 4 burgers about 3/4 inch thick. Heat nonstick skillet over medium heat. Place pork patties in skillet and cook for 5 m
(by user) Pork pull sandwiches
Pork Pull Sandwiches1 (5 pound) pork buttSalt and freshly ground pepper, to tasteSeason pork with salt and pepper. Smoke over hickory at 225 degrees F to 250 degrees F for 8 to 10 hours.Let pork cool slightly. Pull the meat apart with a fork. Chop it up slightly and pou
(by user) Red devil franks
Red Devil Franks1 cup finely chopped onion2 cloves garlic, minced4 tablespoons margarine1/2 teaspoon salt1/8 teaspoon pepper1 1/2 tablespoons prepared mustard1 1/2 tablespoons Worcestershire sauce1 1/2 teaspoons granulated sugar1/2 cup chili sauce1 pou
(by user) Red hots
Red Hots1 pound ground beef1 can Cheddar cheese soup1 can Ro Tel� tomatoes and green chiles, drainedBrown meat. Drain fat. Add cheese soup and tomatoes and chiles. Cook over low heat until well mixed.If you can`t find Ro Tel�, use 4 ounces medium picante sauce and 4
(by user) Reuben sandwiches
Reuben Sandwiches8 slices rye or pumpernickelButter1/2 pound sliced corned beef8 ounces drained sauerkraut4 tablespoons Thousand Island dressing4 slices Swiss cheeseButter both sides of bread. In a skillet, brown one side of each slice of bread. On toasted side
(by user) Rinktum ditty
Rinktum Ditty1 can condensed cream of tomato soup2 cups Cheddar cheese, shredded1/4 teaspoon dry mustard1 egg, slightly beaten6 pieces toastHeat soup slowly over low heat. Add cheese; stir until melted. Add mustard and egg. Mix and heat thoroughly. Serve on toast.
(by user) Santa fe pork sandwich
Santa Fe Pork Sandwic (4 x 6 inch) piece of focacciaLettuce leafSliced orangeSliced red onionThinly sliced pork roastSour creamSalsa or hot pepper sauceThinly sliced avocadoTop focaccia with a lettuce leaf, some sliced orange, sliced red onion and thi
(by user) Saucy franks
Saucy Franks3 slices bacon, diced1/2 cup chopped onion2 tablespoons chopped green bell pepper3/4 cup unsweetened pineapple juice1/2 cup catsup1/8 teaspoon chili powder10 hot dogs, sliced into 1/2 inch pieces10 hamburger bunsCook bacon until crispy. Add
(by user) Sausage and green pepper heroes
Sausage and Green Pepper Heroes4 Italian sausages1/2 cup barbecue sauce1 green bell pepper, cut into strips4 Hero rollsCook sausages until done. Set aside. Cook barbecue sauce with pepper strips until pepper strips are tender. Split rolls almost in half. Place 1 sausag
(by user) Sausage loaf
Sausage Loaf1 pound bulk sausage1 loaf French bread3 eggs1 cup milk6 ounces sharp Cheddar cheese, shredded6 ounces Monterey jack cheese, shreddedCook sausage in a heavy skillet until done; drain fat. Slice top off French bread lengthwise. Hollow out bottom of l
(by user) Shredded beef (carne de res deshebrada)
Shredded Beef (Carne de Res Deshebrada)This is the traditional Mexican filling for tacos. It is preferred over the ground meat filling found in many restaurants. It is wonderful for making burritos, chimichangas, taquitos, and in carne seca.1/4 cup vegetable oil2 1/2 to 3 poun
(by user) Shrimp-avocado club sandwiches
Shrimp Avocado Club SandwichesMayonnaise or salad dressing12 slices white bread, toasted4 lettuce leaves12 slices tomatoes12 slices bacon, crisply cooked2 (4 1/4 ounce) cans large shrimp, rinsed and drained1 large avocado, peeled, thinly slicedSpread mayonn
(by user) Sloppy joes
Sloppy Joes1 pound lean ground beef1 (8 ounce) can tomato sauce1/2 cup onion, chopped1/4 cup catsup1 tablespoon granulated sugar1 1/2 teaspoons Worcestershire sauce1 tablespoon vinegar1/2 green bell pepper, choppedIn skillet, brown meat with pepper and
(by user) Sloppy veggie burgers
Sloppy Veggie Burgers1 teaspoon vegetable oil1 large onion, chopped1/2 medium green or red bell pepper2 teaspoons bottled minced garlic1 (15 ounce) can tomato sauce1 (6 ounce) can tomato paste1/4 cup water1 tablespoon brown sugar, firmly packed2 teaspoons
(by user) Smoked pork loin sandwiches
Smoked Pork Loin Sandwiches8 cups boiling water2/3 cup kosher salt1/2 cup packed dark brown sugar1 (2 pound) boneless pork roastChunks or logs of fragrant hardwoodStir together the water, salt and brown sugar. Cool to room temperature.Pour the brine over the
(by user) Souperburgers
Souperburgers1 pound ground beef1 medium onion, chopped1 can cream of celery soup1 tablespoon prepared mustard1/8 teaspoon pepper6 hamburger rolls, split and toastedIn skillet over medium high heat, cook beef and onion until beef is browned, stirring to separat
(by user) Southwestern sandwiches
Southwestern Sandwiches1 cup finely shredded Cheddar cheese1/2 cup crushed tortilla chips2 scallions, thinly sliced3 tablespoons salsa2 tablespoons mayonnaise1/2 teaspoon chili powder10 hot dogs10 hot dog buns, splitIn a bowl, combine the first six ingr
(by user) Spanish sandwiches
Spanish Sandwiches1 1/2 pounds ground chuck1 medium onion, chopped1 medium green bell pepper, chopped1 teaspoon salt2 teaspoons chili powder1/2 cup shredded cheese1 can tomato soup6 hamburger buns, splitBrown meat, onion and green pepper in skillet. Add
(by user) Spicy sausage sandwiches
Spicy Sausage SandwichesuSalsa/u2 jalape?o peppers1 large fresh banana pepper1/2 cup diced red bell pepper1/2 cup diced Vidalia or sweet onion1/2 cup frozen corn, thawed1 tablespoon chopped fresh cilantro or parsleyRemove seeds and membranes from jalape
(by user)
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