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Recipes Sandwiches

Grilled vegetable heros

Grilled Vegetable Heros2 large zucchini, sliced lengthwise2 tablespoons chopped fresh basil, plus 1 large red bell pepper, quartered lengthwise and seeded8 large basil leaves2 Italian sandwich rolls with, split lengthwise (horizontally) 1 large firm tomato, cut into 4
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Dixie bar-b-que sandwiches

Dixie Bar B Que SandwichesSource: Springfield Journal Register1 medium onion, chopped 2 tablespoons butter or margarine 1 tablespoon vinegar 3 tablespoons brown sugar 1 cup ketchup 3 tablespoons Worcestershire sauce 1 tablespoon dry mustard 1 cup water
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Deli seafood sandwiches

Deli Seafood Sandwiches8 ounces crab flakes or chunks 1/3 cup mayonnaise 1 cup sliced celery 2 tablespoons finely chopped onion 6 uncut round sandwich bunsShred the crab. Combine with mayonnaise, celery and onion. Cut top 1/3 off bun. Hollow out bun to form shell.
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Greek quesadilla

Greek Quesadilla1 flour tortilla 2 tablespoons feta cheese 1/4 cup shredded mozzarella cheesePinch of finely diced herbs (oregano, basil and rosemary) 3 tablespoons diced Kalamata olives 1/8 cup finely diced onionSprinkle ingredients evenly over one side of the
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Denver mile-high taco burger

Denver Mile High Taco Burger1 pound lean ground beef1 (1 ounce) envelope taco seasoning mixSliced Monterey jack cheese with hot peppers (pepper jack)4 sandwich bunsShredded lettuceSliced tomatoMustard, to tasteCatsup, to tasteMayonnaise, to tasteTortil
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Dogs in blankets

Dogs in Blankets8 skinless hot dogsFlour1/4 cup cornmeal1/4 teaspoon salt1/4 teaspoon baking soda1 egg1/2 cup buttermilkFat for frying (part bacon, part lard)Put wooden skewer in each hot dog. Roll in flour and shake off excess. Sift 1/2 cup flour and n
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Easy crescent dogs

Easy Crescent Dogs8 Oscar Mayer Beef Franks or Wieners4 Kraft Singles Process Cheese Food,    each cut into 4 strips1 (8 ounce) can Pillsbury Crescent RollsCut a lengthwise pocket into each beef frank to within 1/2 inch of ends; insert 2 cheese food stri
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Egg salad

Egg Salad6 hardboiled eggs, grated fine or sieved1/3 cup minced pimento stuffed olives1/4 cup plus 1 tablespoon mayonnaise2 tablespoons minced scallions2 tablespoons minced parsley1 tablespoon prepared Dijon mustardSalt and freshly ground black pepperLettuce l
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Elvis presley`s fried peanut butter and banana sandwich

Elvis Presley`s Fried Peanut Butter and Banana Sandwic small ripe banana2 slices white bread3 tablespoons peanut butter2 tablespoons butterIn a small bowl, mash the banana with the back of a spoon. Toast the bread lightly. Spread the peanut butter on one piece of toa
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French dip sandwich

French Dip Sandwic can Franco American Au Jus Gravy4 servings thinly sliced cooked roast beef4 servings French bread or long    hard rolls, cut in half lengthwiseIn 10 inch skillet, combine gravy and beef. Over low heat, heat through, stirring occasion
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Fried peanut butter and jelly sandwiches

Fried Peanut Butter and Jelly Sandwiches2 eggs, slightly beaten1/2 teaspoon salt1/2 cup milk12 slices bread1/2 cup smooth peanut butter1/4 cup shorteningJellyCombine eggs, salt and milk. Spread 6 slices of bread with peanut butter. Top with remaining slices
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Giant meatball sandwich

Giant Meatball Sandwic pound ground beef1/2 pound ground pork sausage2 cups commercial spaghetti sauce    with peppers and mushrooms1 clove garlic, minced1 (16 ounce) loaf unsliced Italian bread1 (6 ounce) package sliced provolone cheeseCom
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Grilled hamburgers

Grilled Hamburgers8 hamburger patties1 tablespoon dry mustard1 tablespoon Worcestershire sauce1/2 cup melted butter or margarineJuice of 2 lemonsCombine mustard, Worcestershire, butter and lemon juice. Marinate patties for several hours before grilling.
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Grilled peanut butter and bananas

Grilled Peanut Butter and BananasPeanut butter4 English muffins, sliced in half2 medium bananasButter or margarine, softenedSpread peanut butter over one side of 4 slices bread; slice bananas and arrange on top. Top with remaining bread. Spread top slices with butter o
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Grilled rachel

Grilled Rachel12 large slices dark rye breadMayonnaise or salad dressing2 pounds cooked turkey breast, thinly sliced1 (16 ounce) can sauerkraut, well drained12 slices Swiss cheeseButter or margarine, softenedFor each sandwich, use 2 slices bread, one sixth of t
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Grilled salmon burgers

Grilled Salmon Burgers1 (15 1/2) ounce) can salmon1/4 cup uncooked oatmeal1/2 cup corn flake crumbs2 tablespoons mayonnaise1/3 cup chopped onions2 tablespoons lemon juice1 egg2 teaspoons horseradishMix well. Make into four large or six small patties. Gr
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Gyros

Gyros1 pound ground beef or lamb2 tablespoons water1 tablespoon lemon juice1 teaspoon salt1/2 teaspoon ground cumin1/2 teaspoon dried oregano leaves1/4 teaspoon pepper2 cloves garlic, crushed1 small onion, chopped2 tablespoons vegetable oil4 (6 inc
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Grinder

Grinder French loaf, split3 slices salami3 slices mortadella3 slices provolone cheese3 slices Swiss cheese10 rings pickled banana peppers or pepperonciniOlive oilPreheat oven to 350 degrees F.Open up loaf and layer all ingredients inside. Drizzle wit
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Kentucky hot brown

Kentucky Hot BrownThe Kentucky Hot Brown originated at the Brown Hotel in Louisville early this century. There are as many versions of the dish as there are cooks who make it. This recipe is based on the one used at the old Lafayette Hotel in Lexington.uFor each serving/u2
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Kentucky hot brown

Kentucky Hot Brown2 tablespoons butter4 tablespoons flour2 cups milk1/2 teaspoon chicken bouillon1/2 cup shredded sharp Cheddar cheese4 slices bread, toasted6 ounces cooked turkey breast meat, thinly sliced6 ounces cooked ham, thinly sliced1 tomato, sliced
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Lamb patties

Lamb Patties1 1/2 pounds ground lamb2 tablespoons minced shallots2 tablespoons minced garlic2 tablespoons chopped mint2 teaspoons herb seasoning mix2 teaspoons ground cumin1 teaspoon ground chili powder1 teaspoon salt1/2 teaspoon freshly ground black peppe
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Horseshoe sandwich

Horseshoe SandwichTwo local chefs created the Springfield Horseshoe Sandwich in 1928 at the Leland Hotel in Springfield, Illinois.Frozen French fries2 egg yolks1/2 cup beer2 tablespoons butter3 cups grated sharp Cheddar or Colby cheese1 teaspoon Worcestershire
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Hot bandanas

Hot Bandanas1 (7 ounce) jar pitted Kalamata olives, drained and sliced1 1/2 cups diced, peeled white onion1 pound ripe beefsteak tomatoes, chopped1/2 pound mozzarella cheese, diced (about 1 1/2 cups)1 cup grated Parmesan cheese2 cloves pressed garlic2 teaspoons sa
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Josefinas (toast with chile cheese)

Josefinas (Toast with Chile Cheese)1 (1/2 pound) slender baguette1 cup shredded jack cheese2 (4 ounce) cans diced green chiles1/2 cup minced sweet onion1/2 cup sour cream3 cloves garlic, peeled and minced1/4 teaspoon paprikaCut baguette in half horizontally
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Hamburger salad sandwiches

Hamburger Salad Sandwiches1/4 pound hamburger1 tablespoon chopped onion1 cup shredded lettuce1/2 cup shredded cheese1 large dill pickle, chopped1/2 cup mayonnaise1 hardboiled egg, chopped (optional)1 teaspoon salt1/4 teaspoon pepperBrown hamburger w
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Lasagna on a bun

Lasagna on a Bun1 pound ground beef8 buns1 cup spaghetti sauce1 teaspoon garlic powder1 teaspoon Italian seasoning1 cup ricotta cheese1/4 cup Parmesan cheese1 cup shredded Cheddar Cheese1 cup shredded mozzarella cheeseIn a 9 inch skillet, brown beef
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Hawaiian ham croissant

Hawaiian Ham CroissantServes 4.4 ounces whipped cream cheese 8 ounces crushed pineapple, drained 4 croissants, split 8 (1/4 inch) slices hamCombine cream cheese and pineapple in a small bowl. Spread 1 tablespoon of pineapple cream cheese filling on each cut surf
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Lox, bagel and cream cheese sandwich

Lox, Bagel and Cream Cheese SandwichSource: Linda Kilbride Maricopa, ArizonaThis is the way I make the sandwich!1 bagel, split and toasted or untoastedAbout 1/3 cup cream cheese, dividedSeveral thinly sliced pieces lox1 slice onion1 slice tomato (optional)
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Horseshoes

Horseshoes4 pieces thick toast4 hamburger patties, cooked to liking1 bag skinny French fries, cooked1 can Cheddar cheese soup1/2 soup can milk2 tablespoons Worcestershire sauceGarlic to tasteCombine cheese soup, Worcestershire sauce and garlic and cook unti
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Hot sub sandwiches

Hot Sub Sandwiches12 round Kaiser rolls1 pound deli ham lunchmeat 1 pound hard salami lunchmeat 1 pound turkey breast lunchmeat 1 pound sliced mozzarella cheese 1/2 yellow onion, thinly sliced 1/4 cup Italian dressingOregano (or Italian seasoning) 12 sheet
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Pulled pork with root beer barbecue sauce

Pulled Pork with Root Beer Barbecue Sauce1 (2 1/2 to 3 pound) pork sirloin roast1/2 teaspoon salt1/2 teaspoon pepper1 tablespoon vegetable oil2 medium onions, cut into thin wedges1 cup root beer2 tablespoons minced garlic3 cups root beer (two 12 ounce cans or
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Portobello burgers with red pepper mayonnaise

Portobello Burgers with Red Pepper Mayonnaise1/2 cup prepared mayonnaise1/4 cup canned, roasted red peppers, drained    well and patted dry with paper towels1 teaspoon minced garlicSalt and pepper4 portobello mushrooms, stems removed, wiped  
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Oyster po`boy sandwiches

Oyster Po`Boy SandwichesSource: iA Gracious Plenty: Recipes and Recollections from the American South/i by John T. Edge for the Center for the Study of Southern Culture1 unsliced loaf French breadUnsalted butter2 dozen oysters, fried in 1 cup cornmeal with 1/4 teaspoon
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Original philadelphia cheese steak sandwich

Original Philadelphia Cheese Steak Sandwic (24 ounce) thinly sliced rib eye or eye roll steak6 tablespoons soy bean oilCheese (Cheez Whiz� is recommended), American    or provolone4 crusty Italian rolls1 large Spanish onionSweet green and red pepp
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Open face pineapple sandwich

Open Face Pineapple Sandwich2 slices white or wheat breadPeanut butter3 slices pineapple from a can2 slices American cheeseToast bread in the toaster until medium brown. Spread each with peanut butter to taste and place on a cookie sheet or in a baking pan. Top each wi
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Pork barbecue

Pork Barbecue1 (5 pound) pork loin5 tablespoons brown sugar1 tablespoon vinegar2 tablespoons Worcestershire sauce2 teaspoons salt1 teaspoon pepper1 teaspoon chili powder1 (22 ounce) bottle catsup1 onion2 cups pork brot cup waterPreheat ove
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New york deli sandwich

New York Deli Sandwich3 ounces sliced pastrami 2 slices pumpernickel bread 2 ounces Dijon mustardDill pickle slicesYellow onion slices 2 ounces sweet cole slawSpread Dijon mustard on both slices of pumpernickel bread. Add pastrami and top with dill pickle, yell
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Pineapple bagel sandwich

Pineapple Bagel Sandwich2 eggs or whole wheat bagels, cut in half 4 tablespoons lite or regular cream cheese 2 (1 ounce) slices Canadian bacon or ham 4 slices red onion 1 (8 ounce) can pineapple slices, drainedSpread 2 tablespoons cream cheese on bottom half of bag
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Mozzarella basil melt

Mozzarella Basil Melt6 slices sourdough sandwich bread1 tablespoon olive oil15 fresh basil leaves2 firm ripe tomatoes, sliced 1/4 inch thick4 ounces fresh mozzarella cheese, sliced 1/4 inch thickSalt and pepper, to tasteBrush one side of each bread slice with o
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Meatball sandwiches

Meatball Sandwiches4 pounds lean ground beef2 eggs1 package dry Hidden Valley Ranch dressing1 package finely crushed Saltine crackersMix all ingredients together in a large bowl, adding more cracker crumbs if mixture is too wet and more eggs if mixture is too dry.
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