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Recipes Salads

Festive fruit salad

Festive Fruit SaladAnother family requested recipe.1 (20 ounce) can pineapple chunks1/2 cup granulated sugar3 tablespoons all purpose flour2 (11 ounce) cans mandarin oranges, drained1 (20 ounce) can pears, drained and chopped3 kiwifruit, peeled and sliced2 large unp
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Orange cream fruit salad

Orange Cream Fruit Salad (T&T)1 (3.5 ounce) package instant vanilla pudding mix1 1/2 cups low fat milk1/3 cup frozen orange juice concentrate, thawed3/4 cup low fat sour cream1 (20 ounce) can pineapple tidbits, drained1 (15 ounce) can sliced peaches, drained1 (11 ounce) ca
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Dump fruit salad

Dump Fruit SaladYield: 6 servings1 cup mandarin oranges, drained1 cup pineapple chunks, drained1 cup flaked coconut2 cups miniature marshmallows1 cup sour cream1 tablespoon granulated sugar6 maraschino cherries for garnish (optional)Mix all the canned fruit,
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Lemon marshmallow fluff

Lemon Marshmallow Fluff1 (3 ounce) box lemon Jell O1 small box lemon pudding 1 (8 ounce) container Cool Whip 1 (20 ounce) can crushed pineapple, undrained 2 cups colored miniature marshmallowsPrepare Jell O per directions on boxLet gel slightly. Add dry pudding, blending we
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Easter bunny salad

Easter Bunny SaladLettuce1 can pear halvesWhole clovesAlmond halvesCottage cheesePut a lettuce leaf on a plate Lay half a pear on lettuce flat side down. And place a clove on each side of the narrow part of the pear for eyes (2 cloves). And two almond halves for the ears. A
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Easter bunny salad

Easter Bunny Salad6 salad platesIce cream scoop or tablespoonCan openerSmall knifeCutting boardSmall spoonYou`ll need:6 lettuce leaves, rinsed with water and drained1 (16 ounce) carton cottage cheese2 (16 ounce) cans pear halves, drained3 slices American
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Minted pea salad

Minted Pea Salad1/2 cup mayonnaise1/4 cup sour cream1/4 cup minced fresh mint3/4 teaspoon salt1/4 teaspoon Dijon mustardDash pepper3 cups frozen peas, thawed1 small onion, finely choppedIn a bowl, combine the first six ingredients; mix well Add peas and onion; t
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Dazzling easter eggs

Dazzling Easter Eggs8 eggs1 small box gelatin (any flavor)1 cup boiling water1/2 cup milkUsing a skewer or cake tester, make 1/2 inch hole in one end of each egg shell Shake eggs out, reserving one egg. Rinse shells thoroughly with cold water and place in an egg carton.B
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Easter egg salad

Easter Egg Salad1 small box gelatin (any flavor)1 teaspoon lemon juice 1/2 cup finely chopped celery and carrots 12 egg shells LettuceMayonnaiseMix gelatin in bowl according to package instructions Add the lemon juice and vegetables; stir.Using raw eggs, break th
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TAG: shells, gelatin, salad, easter, ,

Walking safari salad

Walking Safari SaladThis is a quick energy and filling lunch or snack for home or on the trail.1 apple per person, coredPeanut butter 1 tablespoon raisins per appleWash and core apples. Do not core all the way through the apple. Mix peanut butter and raisins togethe
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TAG: butter, safari, walking, ,

Egg jigglers

Egg JigglersSource: kraftfoods.com2 1/2 cups boiling water2 (8 serving size) packages Jell O, any flavor, or    substitute 4 (4 serving size) packageStir boiling water into gelatin in large bowl at least 3 minutes until completely dissolved. Cool for
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TAG: gelatin, minutes, halves, boiling, water, ,

Lemon-lime jell-o salad

Lemon Lime Jell O Salad1 small box lime Jell O1 small box lemon Jell O1 small can crushed pineapple, NOT drained 1/2 package miniature marshmallows 3 ounces cream cheeseMix lemon Jell O with 1 cup boiling water and stir for 5 minutes until well dissolved. Gradually
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TAG: lemon, water, small, ,

Peach jell-o salad

Peach Jell O Salad2 small boxes peach gelatin 1 1/2 cups boiling water 1 (20 ounce) can crushed pineapple 1 (14 ounce) can sweetened condensed milk 1 (8 ounce) container sour cream 1 cup chopped pecansDissolve gelatin in boiling water. Stir in remaining ingredi
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TAG: peach, ounce, ,

Pina colada salad

Pina Colada Salad3/4 cup crushed pineapple, drained 2 tablespoons lemon juice 1/3 cup granulated sugar 1/8 teaspoon salt 1 cup heavy cream, whipped 2 cups chilled cooked rice (not Minute Rice) 1/2 cup shredded coconutCombine pineapple, lemon juice, sugar an
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TAG: pineapple, colada, ,

Pink easter salad

Pink Easter Salad1 (20 ounce) can crushed pineapple, drained 1 (21 ounce) can cherry pie filling 1 (14 ounce) can sweetened condensed milk 1 1/2 cups toasted almonds 2 1/2 cups non dairy whipped toppingMix all ingredients together and chill before serving.Ma
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Lime cream salad

Lime Cream Salad12 servings1 cup hot water1 (3 ounce) box lime gelatin2 (3 ounce) packages cream cheese1/2 cup vegetable oil1 (7 ounce) jar Marshmallow Creme1 cup whipping cream, whipped1 (20 ounce) can crushed pineapple, drained wellPlace water and
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Raspberry slaw

Raspberry Slaw1 small box raspberry jello 1 cup boiling water 1 tablespoon vinegar 1 cup shredded cabbage 1/4 cup chopped celery 2 tablespoons chopped green bell pepper 1 tablespoon grated onionDissolve jello in hot water. Add cold water and vinegar. When s
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Heavenly hash

Heavenly Has(14 ounce) can sweetened condensed milk1 (16 1/2 ounce) can cherry pie filling1 cup miniature marshmallows1 cup shredded coconut1 cup chopped pecans1 cup pineapple chunks1 large container Cool Whip, thawedMix all ingredients together. Refriger
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Spiced peach snowball salad

Spiced Peach Snowball SaladSource: Oregonian newspaper 19476 canned peach halves1/2 cup vinegar6 whole cloves1 stick cinnamon1/2 cup granulated sugar3 tablespoons ground almonds8 ounces cream cheese8 maraschino cherriesMayonnaiseDrain peach
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Cherry salad

Cherry Salad1 can sweetened condensed milk1 (9 ounce) carton Cool Whip�1 large can crushed pineapple, drained1 cup pecans1 cup miniature marshmallows1 cup cherry pie filling1 cup coconutWhip sweetened condensed milk and Cool Whip� together until stiff. Chil
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Caramel apple salad

Caramel Apple Salad6 small apples, cut into bite size pieces 1 (8 ounce) can undrained crushed pineapple 1 small box instant butterscotch pudding 2 cups miniature marshmallows 1/4 cup chopped peanuts 1 carton Cool WhipMix all ingredients except Cool Whip togeth
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Macaroni fruit salad

Macaroni Fruit SaladuDressing/u4 eggs 1/2 cup granulated sugar 1/4 cup lemon juice Juice from 8 ounce can crushed pineappleCook until thickened and cool slightly.uSalad/u1 1/2 cups ring or small shell macaroni, cooked 1 cup cream, whipped 3 c
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Raspberry rice salad

Raspberry Rice Salad4 cups boiling water 2 cups uncooked rice 6 cups milk 2 cups granulated sugar 1 (16 ounce) container Cool Whip 6 packages frozen raspberries 6 tablespoons cornstarch Drain the raspberries and save the juice. Simmer rice in boiling water
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Banana split salad

Banana Split Salad3/4 cup granulated sugar 8 ounces cream cheese 2 bananas, sliced thin 10 ounces frozen sliced strawberries1 (2) can pineapple tidbits, drained well1/2 cup walnuts 1 (8 ounce) container Cool WhipCream together cream cheese and sugar; set a
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Creamy coconut mold

Creamy Coconut Mold1 1/2 cups cold water2 envelopes unflavored gelatine1 (24 ounce) carton (3 cups) cottage cheese1 (14 ounce) can sweetened condensed milk3 ounces cream cheese, softened, cut into small pieces1 cup coconut1 cup chopped nuts1/2 teaspoon almond
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Cherry waldorf salad

Cherry Waldorf Salad3 cups diced apple, unpeeled1 cup diced celery1/2 cup broken nutmeats1/2 cup miniature marshmallows1/4 cup diced maraschino cherries1 cup mayonnaise2 tablespoons cherry juiceLettuce leaf cupsLightly mix apple with celery, nuts, marsh
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Curried crab rice salad

Curried Crab Rice Salad1 (6 to 8 ounce) package frozen or    1 (7 1/2 ounce) can King crab1 1/4 cups cooked, chilled rice1/3 cup chopped celery2 green onions, chopped1/4 cup sliced water chestnuts1 tablespoon lemon juice1/2 teaspoon soy saucebr
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Hawaiian crab salad

Hawaiian Crab Salad1 (6 ounce) package King crab or snow crab meat1 fresh pineapple1 ripe avocado1 tablespoon lemon juice1/3 cup sliced water chestnuts1 finely chopped green onion1 cup mayonnaise1/4 teaspoon curry powderThaw crab meat; drain and separat
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Papaya crab salad

Papaya Crab Salad1 cup crab meat (imitation is okay)1/2 cup sliced celery2 tablespoons minced onion1 tablespoon pickle relish4 hard cooked eggs, chopped1/2 teaspoon saltDash of pepper1/2 cup mayonnaise2 to 3 papayasRipe olivesCombine crab meat,
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Crab salad

Crab Salad8 crab legs2 cups macaroni, cooked1/4 cup diced celery1/4 cup diced green bell pepper1/2 teaspoon chopped chives1/2 to 1 teaspoon onion powderDash of paprika1/2 teaspoon dry mustard1 cup Miracle WhipCook macaroni according to package direc
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Crab chow mein salad

Crab Chow Mein Salad6 ounces crab (frozen, fresh or canned (if using    canned, be sure to rinse well)1 (10 ounce) package frozen peas, cooked (do not overcook)1 small green onion, minced1 cup chopped celery3/4 cup mayonnaise1 teaspoon soy sauce
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California shrimp bowl

California Shrimp Bowl1 1/2 pounds unshelled medium shrimp 1 tablespoon pickling spice 2 celery tops (or more)Salad greens 2 tomatoes, cut into wedges 2 tablespoons capers 2 hard cooked eggs, sliced 3 tablespoons oil and vinegar dressing (bottled or homemade)
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Crab salad

Crab Salad3/4 cup mayonnaise1/4 teaspoon garlic saltJuice of 1/2 lime3 teaspoons Dijon mustard1 teaspoon Worcestershire sauce1/2 teaspoon dried tarragon leaves8 dashes Angostura bitters1 tablespoon brandyLettuce leaves (for garnish)1 pound fresh crab m
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Oriental chicken salad

Oriental Chicken Salad1 head cabbage (shredded) or prepared slaw mix 1 cup slivered almonds 3 tablespoons sesame seeds 2 bunches green onions, chopped 2 cups cooked chicken, chopped 1 (2 to 3 ounce) package Top Ramen Chicken Flavored NoodlesuDressing/u1
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Cashew shrimp salad in tomato cups

Cashew Shrimp Salad in Tomato Cups1 pound cooked shrimp meat 1/3 cup chopped roasted and salted cashews 1/3 cup minced red bell pepper 1/4 cup chopped green onion 1 tablespoon chopped fresh parsley 3 tablespoons virgin olive oil 2 tablespoons fresh lemon juice br
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Blt-stuffed tomatoes

BLT Stuffed TomatoesMakes 8 servings8 medium ripe tomatoes 1/2 pound sliced bacon 1/4 head iceberg lettuce 1/2 cup shredded Cheddar cheese 3 tablespoons mayonnaise or Miracle Whip 1/2 teaspoon vinegar 1/8 teaspoon Old Bay SeasoningDash liquid hot pepper
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Shrimp salad

Shrimp Salad4 1/2 cups water1 1/2 pounds fresh, unpeeled shrimp1 (6 ounce) package frozen snow peas, thawed and drained6 scallions, chopped4 medium tomatoes, peeled, chopped and drained3/4 cup olive oil1/4 cup chopped fresh parsley1/3 cup wine vinegar1 tea
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Tuna-stuffed tomatoes

Tuna Stuffed Tomatoes6 ripe tomatoesSalt2 (7 ounce) cans tuna packed in olive oil, drained1/2 cup plus 2 tablespoons mayonnaise2 tablespoons capers1 tablespoon lemon juice2 teaspoons Dijon style mustardSalt and freshly ground pepper, to tasteParsley leaves
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Crab louis

Crab Louis2 (7 1/2 ounce) cans crabmeatLouis Dressing4 tomatoes, quartered4 hardboiled eggs, quarteredRipe or green olives4 cups bite size pieces salad greens, chilledDrain crabmeat and remove cartilage; chill. Prepare Louis Dressing. Arrange crabmeat, tomatoes
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Banana macaroon salad

Banana Macaroon Salad1 cup granulated sugar 2 tablespoons flour 1/4 teaspoon baking powder 1/2 teaspoon salt 1/2 cup coconut 1/2 cup oats 1 egg, beaten 1/2 cup margarine, melted 1/2 teaspoon vanilla extract1 large container Cool Whip 3 large banana
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