Recipes Salads
Hawaiian Chicken Salad
In a medium bowl, beat cream cheese until fluffy. Mix in salad dressing and 2 tablespoons reserved pineapple juice. Stir in the pineapple tidbits, chicken, almonds, and grapes until evenly coated. Chill until serving.
(by user) Hawaiian Coleslaw
In a large bowl, toss together the cabbage, 1 tablespoon of reserved orange juice, salt, ginger, nutmeg, and pepper.
Toss the oranges and pineapple into the mixture. Stir in mayonnaise until evenly coated. Chill well before serving.
(by user) Hearts of Palm Salad
In a medium bowl, whisk together the dressing mix, vinegar, and water until well blended. Whisk in olive oil. Add hearts of palm to the bowl, and stir to coat. Cover and refrigerate for at least one hour or overnight.
Before serving, sprinkle the green and black olives, and bacon bits over
(by user) Heavenly Lime Salad
In a small saucepan, dissolve lime gelatin in 2 cups boiling water. Remove from heat and add 3/4 cup of reserved pineapple juice. Cool to room temperature.
Add mayonnaise to gelatin mixture and whisk together until smooth. Refrigerate until slightly thickened.
Fold in the pineapple,
(by user) Heavenly Marshmallow Salad
In a large bowl, mix together the cheese spread, pineapple, marshmallows and whipped topping until evenly combined. Transfer to a gelatin mold coated with non-stick spray, and refrigerate until set.
(by user) Herb Dressing
Measure the salt, sugar, pepper, mustard, paprika, vinegar, oil, basil and Worcestershire sauce into a medium jar. Shake well and chill.
(by user) Home On The Range Tuna Salad
Place eggs in a saucepan, and cover completely with cold water. Bring water to a boil. Cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, and cool. Peel, and chop.
In a large bowl, flake tuna. Add cottage cheese, eggs, celery, green onions
(by user) Heavenly Pink Salad
Mix together the cherry pie filling, condensed milk, oranges, pineapple, coconut, marshmallows and whipped topping.
Chill for several hours and top with crushed pecans if desired.
(by user) Honey Mustard Dressing I
In a small bowl, whisk the yellow mustard, honey, soy sauce, mayonnaise, garlic powder and dill weed together until well blended.
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Homemade Mustard Salad Dressing
Whisk together the sugar, flour, mustard, salt, vinegar, water and egg.
Cook in a double boiler until thick; allow to cool. Mix with equal parts mayonnaise and stir into potato salad.
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Honey Garlic Vinaigrette
In a container, combine oil, vinegar, honey, and garlic. Cover, and shake until blended. Set aside for 45 minutes, to allow flavors to combine. Shake again before serving.
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Honey Poppy Seed Dressing
In a jar, combine oil, honey, vinegar, poppy seeds, sesame seeds, paprika, and Worcestershire sauce. Place lid tightly on jar, and shake until dressing is blended.
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Haystacks
In a medium saucepan, combine the kidney beans, salt, chili powder and pepper. Cook over medium heat until heated through.
To assemble the haystacks put a hand full of corn chips on a plate, follow with a spoonful of heated bean mixture, lettuce, tomato, green pepper, onions, olives, carro
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Apricot gelatin salad
Apricot Gelatin Salad (T&T)This has become one of our favorite salads. My grandkids like it for dessert.1 large (6 ounce) or 2 small packages apricot gelatin2 cups boiling water1 (20 ounce) can crushed pineapple8 ounces cream cheese, softened1 (15 ounce) can apricot halves,
(by user) TAG: gelatin, apricot, ounce, pineapple, salad, walnuts, ,
Raspberry whip
Raspberry Whip1 tablespoon Knox gelatine1/4 cup ginger ale 1/4 cup boiling water 3/4 cup granulated sugar 1 1/2 teaspoons grated lemon rind 2 tablespoons lemon juice 4 egg whites (save 2 yolks) 1 cup crushed raspberriesSprinkle gelatine on ginger ale and allow t
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Rectory chutney dressing
Rectory Chutney DressingSource: iOur Daily Bread/i cookbook, published by the Women of Bruton Parish Church, Williamsburg, VirginiaThis creamy three ingredient dressing is delicious over lettuce, but for a change of pace, try it over steamed vegetables, such as carrots, cauliflower, or
(by user) Vidalia onion dressing
Vidalia Onion DressingThis dressing is pretty common here in Southeastern Virginia. Don`t pay a lot of money for it though.1 cup granulated sugar1 teaspoon saltDry mustardCelery seed1 Vidalia sweet onion, grated1 tablespoon oil1/2 cup vinegarIn a small saucep
(by user) Walnut oil dressing
Walnut Oil Dressing1/2 cup walnut oil1 tablespoon honey1 teaspoon Dijon mustard1/2 teaspoon grated orange rind1 teaspoon saltDash cayenne pepper1 tablespoon fresh lemon juice2 tablespoons apple cider vinegarWhisk together until smooth.
(by user) Honey mustard salad dressing
Honey Mustard Salad DressingI got this recipe from a friend at work. It is a really good dipping sauce... And it`s great on a spinach salad with either boiled eggs, cherry tomatoes, and extra bacon or smoked chicken or turkey and fruit nut trail mix.4 tablespoon mayonnaise1 tablespoon
(by user) Vegan tahini goddess dressing
Vegan Tahini Goddess DressingThis dressing is similar to Annie`s Natural Dressing.2/3 cup canola oil 1/3 cup water 2 tablespoons tahini 3 tablespoon Heinz Cider Vinegar2 tablespoons ReaLemon Lemon Juice1 tablespoon Kikkoman Soy Sauce1/4 teaspoon salt 2 cloves ga
(by user) Salad vinaigrette
Salad VinaigretteYields approximately 2/3 cup.1/2 cup extra virgin olive oil 3 tablespoons red wine vinegar 1 teaspoon salt 1/2 teaspoon dry mustard 1 large peeled and smashed garlic cloveFreshly ground pepperPut all ingredients into a jar with tight fitting lid.
(by user) Judith`s dressing
Judith`s DressingI neglected to ask how much it made, but I`m guessing about a cup and a half. She said she puts it on a simple salad of lettuce, cashew pieces and shredded Swiss cheese.1 cup mayonnaise1/2 cup granulated sugar1/4 cup vinegar1 tablespoon celery seed1 teaspoo
(by user) Summer basil vinaigrette
Summer Basil Vinaigrette2 tablespoons Dijon mustard6 ounces sherry vinegar (red wine vinegar is suitable substitute)1 small shallot2 cloves garlic1 tablespoon honey1/2 teaspoon saltBlack pepper (fresh ground)1 bunch basil18 ounces extra virgin olive oil (very well
(by user) Roasted garlic salad dressing
Roasted Garlic Salad Dressing 4 large cloves garlic1/2 cup low fat mayonnaise1/2 cup plain low fat yogurt1 tablespoon fresh lemon juice1/4 teaspoon saltPinch cayenneSalt and fresh cracked pepper to tasteMicrowave garlic with skins on at 100% power for 1 minute. Peel
(by user) Hot bacon dressing
Hot Bacon Dressing5 slices bacon, diced1/2 cup finely chopped yellow onionVegetable oil2 teaspoons cornstarch mixed with 2 teaspoons water1/2 cup white vinegar1/2 cup water1/4 cup granulated sugarSalt and pepper to tasteFry bacon till crisp. Remove the bacon wit
(by user) Killer blue cheese dressing
Killer Blue Cheese Dressing (for Couzan Billy Burger)This is the BEST Blue Cheese Dressing. It took me 17 years to develop the recipe and it is great.Small intimate dinner parties are a big part of my life.Nothing is better than sharing a well prepared meal with my wife and another
(by user) Blue cheese dressing
Blue Cheese Dressing2 tablespoons white wine vinegar 1/4 cup olive oil 1 tablespoon heavy cream 2 tablespoons crumbled blue cheese A few drops of fresh lemon juiceIn a bowl combine the vinegar with salt and pepper to taste, add the oil and the cream in a stream, whisking, a
(by user) Bloody mary dressing
Bloody Mary DressingYields: 1 1/2 cups1/4 cup red wine vinegar1 tablespoon Lea & Perrins Worcestershire Sauce1 tablespoon fresh lemon juice1 tablespoon prepared horseradish1/2 teaspoon dried basil1/2 teaspoon anchovy paste, optional2 garlic cloves, finely choppe
(by user) Blue cheese dressing
Blue Cheese Dressing1/2 cup mayonnaise1/2 cup plain yogurt1/2 cup crumbled blue cheese1 tablespoon lemon juice1/4 teaspoon saltFew drops Tabasco sauceBlend together and serve on tossed salad.
(by user) Freezer slaw
Freezer SlawMakes 6 8 servings,1 medium head cabbage, shredded 1 teaspoon salt 2 cups granulated sugar 1 cup vinegar 1/4 cup water 1 teaspoon celery salt 1 teaspoon mustard seed 1 medium carrot, peeled and grated 1 medium green pepper, choppedMix toge
(by user) Freezer coleslaw
Freezer Coleslaw1 large head cabbage, thinly shredded2 teaspoons salt1 cup vinegar1/4 cup water2 cups granulated sugar1 1/4 teaspoons celery seed1 teaspoon mustard seed2 large carrots, shredded1 green pepper, dicedPlace cabbage in large bowl and sprinkle wit
(by user) Creamy coleslaw
Creamy ColeslawI just made this recipe, tonight. It turned out even better than the recipe I`ve been using for years. A definite keeper.uFor the dressing/u2 cups mayonnaise2 tablespoons cider vinegar2 tablespoons granulated sugar1 teaspoon minced garlic1 teaspoon gr
(by user) Italian marinated tomatoes
Italian Marinated TomatoesI served this wonderful tomato salad at my son`s wedding which everyone just devoured and complained that I didn`t make enough (everyone kept taking more than they were supposed to LOL I substituted my home grown cherry tomatoes and cut them in half and used diced red
(by user) Craisin broccoli salad
Craisin Broccoli Salad2 bunches broccoli, washed and cut into small bite size pieces1 pound bacon cut into small pieces and fried crisp1 cup craisins (dried cranberries)1 cup red onion, chopped1 cup sunflower kernelsuDressing/u1/2 cup mayonnais
(by user) Lil` jake`s coleslaw
Lil` Jake`s Coleslaw10 pounds cabbage, shredded2 1/2 pounds Miracle Whip3 cups granulated sugar1 1/2 cups dill pickle juice2 teaspoons celery seedWhite pepper to tasteMix everything together. I use a hand operated salsa maker.
(by user) Marinated vegetables salad
Marinated Vegetables SaladBalsamic vinegar, made from white Trebbiano grape juice, adds a sweet flavor to this fresh tomato salad. This type of vinegar is aged in wooden barrels for at least 10 years, making it more expensive than other vinegars.2 medium ripe fresh tomatoes or 4 Roma tomat
(by user) Bodacious broccoli salad
Bodacious Broccoli SaladI had this salad years ago in an Italian restaurant and have been looking for the recipe. It`s simply delicious!12 servingsMake at least 2 hours in advance to allow flavors to meld.8 slices bacon2 heads fresh broccoli, chopped1 1/2 cups sharp C
(by user) Anna brown salad
Anna Brown SaladThis recipe comes from a friend of my mother`s. Anna Brown of Tuscaloosa, Alabama, shared it with her mother in law many years ago.It is a nice, refreshing side dish on a hot, summer day.Soften 2 packages unflavored gelatin in 1/4 � 1/2 cup water.Boil together
(by user) Mediterranean potato salad
Mediterranean Potato SaladNotes: If making ahead, add enough chicken broth to moisten to desired texture before serving.Makes: 6 servings2 1/2 pounds red thin skinned potatoes (2 1/4 to 3 inch), scrubbed1/2 cup thinly sliced green onions, &nb
(by user) Uncle bill`s petite pea salad
Uncle Bill`s Petite Pea Salad2 cups frozen petite green peas1/2 cup sour cream1/2 cup mayonnaise (Kraft Miracle Whip, preferred)1 1/2 teaspoons dried dill weed1/2 teaspoon Beau Monde Seasoning (optional)3 tablespoons finely chopped onion4 tablespoons finely chopped celery
(by user)
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