Recipes Restaurant
Chuy`s green chile stew
Chuy`s Green Chile StewSource: Chuy`s San Antonio, Texas2 cups (approximately 6 to 8 chiles) fresh Sandia green chiles *1 (3 to 4 pound) whole chicken, cut into 8 pieces1 to 2 tablespoons vegetable oil, or as needed6 cups onions, sliced 1/2 inc
(by user) China gourmet skewered jumbo shrimp and scallops with black pepper and garlic sauce
China Gourmet Skewered Jumbo Shrimp and Scallops with Black Pepper and Garlic SauceSource: China Gourmet, West Orange, New JerseyuSkewered Shrimp and Scallops/u10 large shrimp10 sea scallopsPinch of salt1/2 teaspoon granulated sugar 1/2 teaspoon black peppe
(by user) Christopher`s fermier brasserie churros con chocolate
Christopher`s Fermier Brasserie Churros con ChocolateSource: Chef Christopher Gross Christopher`s Fermier Brasserie & Paola`s Wine Bar, Phoenix, Arizona azfamily.comVegetable oil or olive oil for frying 1 cup water 1/2 cup butter or margarine 1/4 teaspoon salt
(by user) Chuckie`s fried pies sweet potato fried pies
Chuckie`s Fried Pies Sweet Potato Fried PiesSource: Charles "Chucky" Gammon, Chuckie`s Fried Pies, Memphis, Tennessee1 quart vegetable oil, for frying uDough/u2 cups self rising flour or all purpose flour 1/2 tablespoon salt 4 tablespoons granulate
(by user) Chai`s island bistro baked sticky rice in a bamboo stalk
Chai`s Island Bistro Baked Sticky Rice in a Bamboo StalkSource: Chef Chai Chaowasaree, Chai`s Island Bistro2 cups sticky rice (mochi rice) 1/4 cup black beans 1/4 cup taro, diced 1/2 cup coconut milk 1 cup granulated sugar 2 tablespoons water 1 vanilla bean
(by user) Cheesecake factory cajun jambalaya pasta
Cheesecake Factory Cajun Jambalaya PastaSource: Cheesecake Factory4 ounces butter2 teaspoons Cajun spice mix1 pound boneless, skinless chicken breasts, cut into small pieces 1 pound fresh linguini pasta 1/2 cup clam juice 2 ounces green bell peppers, cut into t
(by user) China lily happy family basket
China Lily Happy Family BasketSource: Chef Lily Lei, China Lily, Salt Lake City, Utah ktuv.comGreat to serve for Chinese New Year!uA./u4 ounces each scallops, jumbo shrimp and chicken meatuB./u1 1/2 teaspoons cornstarch 2 tablespoons water 1
(by user) Cheesecake factory bleu cheese dressing
Cheesecake Factory Bleu Cheese Dressing2 shallots, very finely minced 2 tablespoons vegetable oil 2 ounces crumbled bleu cheese 1 1/2 cups buttermilk 1/2 teaspoon salt 12 cup mixed baby greens (mesclun)Combine all ingredients except greens and whisk until smoot
(by user) Chipotle mexican grill tortilla soup
Chipotle Mexican Grill Tortilla SoupSource: Chef Staci Raymond, Chipotle Mexican Grill, Phoenix, Arizona azfamily.com1/4 cup olive oil 1 1/2 cups sweet corn kernels 1 onion, diced 6 cups chicken broth 1 dried chipotle chile (optional) 2 chicken breasts, grill
(by user) TAG: chipotle, tortilla, grill, mexican, cilantro, chicken, chile, ,
Chipotle restaurant guacamole
Chipotle Restaurant GuacamoleSource: kovr.com24 ripe avocados 1 1/2 cups red onion, minced 1/2 cup jalapenos, minced 3 cloves garlic, minced 1/2 cup lime juiceSaltWash avocados. Cut in half and scoop out the meat into a large bowl.Partially mash t
(by user) TAG: minced, avocados, restaurant, chipotle, ,
Cheesecake factory santa fe chicken salad
Cheesecake Factory Santa Fe Chicken SaladSource: posted by bethyb1951 at Genie`s Southern Cookin`Serves 12.6 chicken breasts halves 1/2 cup teriyaki marinade16 cups romaine and leaf lettuce 1 cup cilantro 2 (15 ounce) cans black beans, rinsed 2 cans whol
(by user) TAG: tablespoons, chicken, factory, cheesecake, teaspoon, salad, santa, cilantro, ,
Cheesecake factory bruschetta
Cheesecake Factory Bruschetta1 1/2 cups chopped Roma tomatoes3 tablespoons diced red onions 1 large clove garlic, minced 2 tablespoons chopped fresh basil2 tablespoons olive oil, divided1/2 teaspoon red wine vinegar 1/4 teaspoon saltDash freshly ground black p
(by user) TAG: slices, tablespoons, bread, factory, garlic, cheesecake, ,
Chili`s grill & bar boneless buffalo wings
Chili`s Grill & Bar Boneless Buffalo Wings1 cup all purpose flour 2 teaspoons salt 1/2 teaspoon black pepper1/4 teaspoon cayenne pepper 1/4 teaspoon paprika 1 egg 1 cup milk 2 chicken breast fillets 4 6 cups vegetable oil 1/4 cup Frank`s Louisiana
(by user) TAG: chicken, sauce, piece, butter, pieces, buffalo, combine, plate, small, grill, chili`s, boneless, teaspoon, ,
Chili`s grill & bar southwestern eggrolls
Chili`s Grill & Bar Southwestern Eggrolls1 chicken breast fillet 1 tablespoon vegetable oil 2 tablespoons minced red bell pepper 2 tablespoons minced green onion 1/3 cup frozen corn 1/4 cup canned black beans, rinsed and drained 2 tablespoons frozen spinach, t
(by user) TAG: eggrolls, teaspoon, minutes, pepper, tablespoon, tablespoons, chicken, grill, dipping, onion, tortilla, chopped, sauce, small, mixture, plate, spinach, vegetable, southwestern, minced, chili`s, parsley, avocado, ,
Chateau chang mojave wings
Chateau Chang Mojave WingsSource: Chef James Chien, Chateau Chang, Victorville, California6 chicken wings, defrosted1/2 fresh jalapeno, finely chopped10 sprigs finely chopped cilantro1 tablespoon finely chopped and peeled ginger root5 6 cloves finely chopped garlic
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Chesdan toasted ravioli
Chesdan Toasted RavioliSource: Chesdan, Chicago, Illinois45 frozen cheese ravioli 1 cup Italian bread crumbs 1/2 pound sliced Provolone cheese 1 cup flour 1/2 cup pancake mix 1/2 teaspoon salt 1/4 teaspoon pepper water oilCombine flour, pancake mix,
(by user) Chino latino coconut curry shrimp with pineapple sauce
Chino Latino Coconut Curry Shrimp with Pineapple SauceSource: Chef Todd Bolton Chino Latino Minneapolis, MinnesotauPineapple Curry Sauce/u1 quart coconut milk2 cups crushed pineapple1 1/4 tablespoons red curry paste2 cups fish sauce1/3 cup granulated su
(by user) Chickahominy house square biscuits
Chickahominy House Square BiscuitsSource: Chickahominy House, Williamsburg, Virginia2 cups all purpose flour2 1/2 level teaspoons baking powder1/2 level teaspoon baking sodaPinch salt4 level tablespoons lard*1 cup buttermilk* Lard is the shortening used
(by user) Clyde Cooper`s Barbecue Creamy Coleslaw
Clyde Cooper`s Barbecue Creamy ColeslawSource: Bon Appetit magazine Clyde Cooper`s Barbecue, Raleigh, North Carolina3/4 cup mayonnaise1/2 cup sweet pickle relish2 tablespoons Dijon mustard1 tablespoon white wine vinegar1 head green cabbage, thinly sliced (about 1
(by user) City Eatery Upside Down Blueberry Cake
City Eatery Upside Down Blueberry CakeSource: City Eatery New York, New York1/2 pint blueberries8 ounces all purpose flour1/3 cup granulated sugar1/2 cup milkBrown sugar2 eggs1/4 cup (1/2 stick) softened butterPreheat oven to 350 degrees F.C
(by user) Clark`s Outpost Barbecue Restaurant Beef Chili with Chipotle Chiles and Cilantro
Clark`s Outpost Barbecue Restaurant Beef Chili with Chipotle Chiles and CilantroSource: Clark`s Outpost Barbecue Restaurant Tioga, Texas, as found in Bon Appetit`s July 1995 issue2 pounds lean ground beef2 cups chopped onions3 tablespoons ground cumin3 tablespoons chil
(by user) Claim Jumper Meatloaf
Claim Jumper Meatloaf2 teaspoons vegetable oilBR1 green onion, minced BR2 cloves garlic, minced BR2 tablespoons minced green bell pepper BR2 tablespoons grated carrot BR2 eggs, beaten BR1 cup milk BR2 teaspoons salt BR1/2 teaspoon ground black pepper BR1/2 teaspoon garl
(by user) Court of Two Sisters Shrimp Creole
Court of Two Sisters Shrimp Creole1/4 pound butter1 cup chopped green bell pepper1 cup chopped onions1 cup diced celery1 cup diced shallots2 cups chopped canned tomatoes1 cup tomato pur?e or 2 tablespoons tomato paste3 pounds peeled and de veined shrimp2 o
(by user) Cowboy Ciao Restaurant Stetson Chopped Salad
Cowboy Ciao Restaurant Stetson Chopped SaladSource: Chef Marianne Belardi Cowboy Ciao Restaurant, Phoenix, Arizona azfamily.com1/2 cup Israeli (pearl) couscous, cooked 1/2 cup Roma tomatoes, diced 1/2 cup super sweet dried corn 1/2 cup arugula, chopped 2 ounces
(by user) Copeland`s of New Orleans Stuffed Strawberry French Toast
Copeland`s of New Orleans Stuffed Strawberry French ToastSource: Chef Gina Cochener Mozzi, Copeland`s of New Orleans, Phoenix, Arizona1 cup milk 3 cups heavy cream, divided4 eggs 2 teaspoons vanilla extract 1/4 cup granulated sugar 1 French baguette, sliced dia
(by user) Cold Spring Tavern Wild Game Black Bean Chili
Cold Spring Tavern Wild Game Black Bean ChiliSource: Cold Spring Tavern, Santa Barbara, CaliforniaYield: 1.1 gallons24 ounces dry black beans 40 ounces meat (venison, buffalo, rabbit are recommended), chopped or ground as desired 24 ounces fres
(by user) Copeland`s of New Orleans Hot Crab Claws
Copeland`s of New Orleans Hot Crab ClawsSource: Chef Gina Cochener, Copeland`s of New Orleans, Phoenix, Arizona2 teaspoons garlic 1 teaspoon parsley, chopped 2 tablespoon scallions, chopped 2 tablespoons butter, divided 2 teaspoons Cajun seasoning 6 ounces fres
(by user) Commander`s Palace Seafood Gumbo
Commander`s Palace Seafood Gumbo6 tablespoons flour 1/2 cup shortening 6 cloves garlic, chopped 1/2 cup diced onion 1/4 cup chopped bell pepper 1/2 cup chopped celery 2 pounds peeled raw shrimp 1 (8 ounce) can tomato sauce 3 quarts water 1 pound claw c
(by user) Claim Jumper Pumpkin Cream Cheese Pie
Claim Jumper Pumpkin Cream Cheese PieuPie Crust/u1 1/4 pounds Lorna Doone cookies 4 1/2 ounces melted butterCrush cookies until fine. Set aside 2 ounces of Lorna Doone cookie crumbs for topping.Mix the remaining cookie crumbs (1 pound 2 ounces) and melted butter
(by user) Copeland`s of New Orleans Beer Cheese Ball
Copeland`s of New Orleans Beer Cheese BallSource: Chef Gina Cochener, Copeland`s of New Orleans, Phoenix, Arizona azfamily.com1 pound Cheddar cheese, grated 1 pound Velveeta cheese, grated 3 cloves garlic, chopped 3 tablespoons Worcestershire sauce 1/2 can beer
(by user) Cork `n` Cleaver Restaurant Apricot-Glazed Pork Loin
Cork `n` Cleaver Restaurant Apricot Glazed Pork LoinSource: Cork `n` Cleaver Restaurant, Milwaukee, Wisconsin jsonline.com1 (3 to 3 1/2 pound) boneless pork loinSeasoning salt to taste 1 (16 ounce) jar apricot preserves 1 1/2 teaspoons balsamic vinegar 1 1/2 teas
(by user) Ci Ci`s Fruit Pizza
Ci Ci`s Fruit Pizza1 1/2 cups self rising flour1/2 cup (1 stick) butter1/2 cup brown sugar1/2 cup chopped nuts (pecans are good)Melt butter; add nuts, sugar and flour. Mix well. Press mixture into a pizza pan that has been sprayed with Pam. Bake at 350 degrees F for 10
(by user) Cinnabon cinnamon rolls
Cinnabon Cinnamon Rolls (ABM)uRolls/u1/4 cup butter, melted 1/4 cup water 1/2 package instant vanilla pudding (1/2 of a 3.4 ounce box) 1 cup milk 1 egg, beaten 1 tablespoon granulated sugar 1/2 teaspoon salt 4 cups bread flour 2 1/2 teaspoons yeast
(by user) Claim jumper widow maker burger
Claim Jumper Widow Maker BurgerSource: Brian Okada, Claim Jumper KOMO 1000 news8 ounces cooked hamburger patty 1 hamburger bun 2 slices bacon, cooked crisp 1 onion ring 1 ounce mayonnaise 2 ounces lettuce, shredded 2 ounces red relish 1/2 avocado, sli
(by user) Cinnamon`s bakery chocolate crackle cookies
Cinnamon`s Bakery Chocolate Crackle CookiesSource: Kathleen Butler, Owner Cinnamon`s Bakery, Riverside, California8 cups chocolate chips 4 cups chopped walnuts 8 cups brown sugar 2 2/3 cups oil 16 eggs 2 tablespoons plus 2 teaspoons vanilla extract7 3/4 c
(by user) Commander`s palace sour cream pecan coffee cake
Commander`s Palace Sour Cream Pecan Coffee CakeSource: Commander`s Palace Restaurant, New Orleans, LouisianauCake/u1 cup (2 sticks) softened unsalted butter 2 cups granulated sugar 1 1/2 tablespoons vanilla extract 2 large eggs 2 cups all purpose flour
(by user) Cioppino`s chocolate kahlua fantasy cake
Cioppino`s Chocolate Kahlua Fantasy CakeSource: Cioppino`s, Nantucket, MassachusettsuCrust/u1/2 cup graham cracker crumbs1/2 cup finely chopped walnuts1 cup finely chopped almonds1/2 cup granulated sugar1 stick (1/2 cup) unsalted butter, meltedPrehea
(by user) Clam box fried clams
Clam Box Fried ClamsSource: Clam Box, Ipswich, Massachusetts1/2 cup evaporated milk3/4 cup milk 1 egg1/2 teaspoon vanilla extractDash salt and pepper 4 dozen freshly shucked clams1/2 cup cake flour 1 1/2 cups yellow cornmealOil for fryingComb
(by user) Citrus cafe steamed prince edward isle mussels
Citrus Cafe Steamed Prince Edward Isle MusselsSource: Citrus Caf? Chandler, Arizona15 to 20 medium mussels1 tablespoon olive oil1 tablespoon chopped shallots3/4 cup dry white wine12 cup clam juice1/4 cup water2 tablespoons heavy cream1 tablespoon curr
(by user) City cafe and bakery almond horns
City Cafe and Bakery Almond HornsSource: City Cafe and Bakery, Fayetteville, GeorgiaAlmond dough is rolled in sliced almonds and shaped into crescents. For added panache, melt 1 cup semi sweet chocolate and 1 teaspoon vegetable oil in a double boiler. (The oil will give the chocol
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