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Carlos murphy`s tomatillo sauce

!DOCTYPE HTML PUBLIC " //W3C//DTD HTML 4.01 Transitional//EN"htmlCarlos Murphy`s Tomatillo SauceSource: Carlos Murphy`s La Jolla, California1 gallon tomatillos, boiled1 pound fresh arbol chiles (or cayenne)1 head garlic, cloves skinnedSalt, to tasteRoast c
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Casarita camaron with cilantro sauce

Casarita Camaron with Cilantro SauceSource: San Antonio Express News 06/06/2001 Casarita`s Restaurant, San Antonio, Texas12 large (16/20 count) shrimp12 thin slices jalape?o (or serrano) chile12 thin sliced bacon stripsuMarinade/u1/3 cup vegetable oil1
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Casino rouge seafood fettuccine

Casino Rouge Seafood FettuccineSource: Chef Michael Loupe of Casino Rouge, Baton Rouge, Louisiana/PP6 ounces lump crabmeatBR8 ounces (50 60 count) shrimp, peeled and uncookedBR8 ounces crawfish tailsBR8 ounces scallopsBR16 ounces fettuccineBR2 tablespoons red bell pepperBR
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Cempazuchi borracho sauce

Cempazuchi Borracho Sauce (Drunken Sauce)Source: Bryce Clark, Cempazuchi restaurant, Milwaukee, WisconsinThis sauce works well with chicken, tilapia or rabbit. The mescal gives it a smoky flavor. Serve with rice or corn tortillas.2 red onions, cut into quartersOlive oil
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Cempazuchi tamales in banana leaves

Cempazuchi Tamales in Banana LeavesSource: Bryce Clark, Cempazuchi restaurant, Milwaukee, WisconsinThis is an authentic recipe, using lard. Solid vegetable shortening may be substituted.1 pound boneless pork or chicken 2 onions (divided) 2 garlic cloves (divided)br
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Casmar catering cranberries and pecans tamales

Casmar Catering Cranberries and Pecans TamalesSource: Laredo Times, December 2001 Adrienne A. Gonzalez and Diana R. Martinez Casmar Catering, Laredo, TexasThe Christmas holidays are synonymous with tamales here in Laredo, and two local women have made this known to the entire
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Central market hatch chile apple cobbler

Central Market Hatch Chile Apple CobblerSource: Chef Jamie Samford, Central Market, Dallas, Texas5 or 6 Granny Smith or Gala apples, peeled, sliced 2/3 cup packed brown sugar 1/2 cup chopped, peeled, roasted Hatch chile peppers 1 teaspoon cider vinegar 1/4 teaspoon
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Castle river inn almond joy cheesecake

Castle River Inn Almond Joy CheesecakeSource: Castle River Inn, Wichita, KansasServes 12 16.uCrust/u9 ounces (about 20) Oreo cookies 1/4 cup granulated sugar 6 tablespoons unsalted butter, melteduFilling/u2 pounds cream cheese 1 1/2 cups g
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Central market hatch green chile sauce

Central Market Hatch Green Chile SauceCourtesy of Central Market10 to 15 Hatch chiles, stemmed 1/2 cup chopped onion 1 to 2 cloves garlic, chopped or pressedVegetable oilSalt to tasteFlour (optional)Preheat oven to 325 degrees F. Roast chiles in the oven
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TAG: chile, central, hatch, chiles, market, ,

Cha cha cha jerk chicken

Cha Cha Cha Jerk ChickenSource: Cha Cha Cha Restaurant Long Beach, California1/4 teaspoon ground allspice1 tablespoon salt4 teaspoons chili powder1 tablespoon black pepper1 1/2 tablespoons dried thyme2 tablespoons minced garlic4 teaspoons red pepper flake
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Cha cha cha black beans torres

Cha Cha Cha Black Beans TorresSource: Executive chef Martin Torres, Cha Cha Cha, Encino, California2 quarts water2 cups black beans (3/4 pound)1/4 cup chopped green bell pepper2 large onions, chopped1/2 cup olive oil2 tablespoons garlic, minced2 medium toma
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TAG: black, beans, chopped, torres, ,

Chameleon cafe spinach cakes with walnut sauce

Chameleon Cafe Spinach Cakes with Walnut SauceSource: Chameleon Cafe Lincoln City, Oregon1 1/2 pounds fresh spinac6 ounces cream cheese, softened1 1/2 cups mozzarella cheese, grated1 1/2 cups parmesan cheese, freshly grated1 teaspoon crushed garlic1 teaspoo
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TAG: cakes, walnut, spinach, cheese, chameleon, medium, place, basil, fresh, sauce, cornmeal, pepper, ,

Champps seasoned sour cream

Champps Seasoned Sour Cream2 cups mayonnaise18 ounces sour cream1/8 cup lemon juice1/8 cup thinly sliced green onions (1/8")1/8 cup finely diced parsley1/2 tablespoon granulated garlic1 1/8 teaspoons paprika1 1/8 teaspoons onion powder1 1/8 teaspoons
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Charlie gitto`s st. louis toasted ravioli

Charlie Gitto`s St. Louis Toasted RavioliThis fabled recipe comes from Charlie Gitto`s restaurant in St. Louis` Hill neighborhood.1 (1 pound) package frozen ravioli2 tablespoons milk1 egg2/3 to 1 cup fine, dry seasoned bread crumbsShortening or cooking oil1 cup
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Chart house mud pie

Chart House Mud PieSource: Chart House Charleston, South CarolinaRecipe cards were given to customers and this is how it reads:1/2 package Nabisco chocolate wafers1/2 cube butter, melted1 gallon coffee ice cream1 1/2 cup fudge sauceCrush wafers and add
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Chez piggy gambas al ajillo

Chez Piggy Gambas al AjilloSource: Chez Piggy Kingston, Canada28 medium shrimp, peeled8 tablespoons olive oilSalt, to taste2 tablespoons chile peppers, coarsely chopped2 tablespoons garlic, coarsely choppedHeat a heavy cast iron skillet until hot, add oliv
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Chasen`s famous chili

Chasen`s Famous ChiliLiz Taylor had it shipped to every set for lunch that`s how popular Chasen`s chili has been with the Hollywood set.1/2 pound dried pinto beans2 (14 1/2 ounce) cans tomatoes1 pound green bell peppers, seeded, chopped1 1/2 pounds onions, choppedbr
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Chaya brasserie spicy louisiana shrimp soup

Chaya Brasserie Spicy Louisiana Shrimp SoupSource: Los Angeles Times Chaya Brasserie, Los Angeles, CaliforniauChile Paste/u3 dried pasilla peppers2 tablespoons dry white wineWaterPlace peppers in small saucepan. Add wine and 1/4 cup water. Bring to a boil
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Cheesecake factory carrot cake cheesecake

Cheesecake Factory Carrot Cake CheesecakeuCheesecake/u16 ounces cream cheese, room temperature3/4 cup granulated sugar1 tablespoon flour3 eggs2 teaspoons vanilla extractIn large bowl of electric mixer, beat together cream cheese and sugar until smooth. Beat
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Cheesecake factory german chocolate cheesecake

Cheesecake Factory German Chocolate CheesecakeuCheesecake/u24 ounces cream cheese, softened and cut into chunks1/2 cup granulated sugar2 eggs1/4 cup dairy sour cream1 teaspoon vanilla extractOn bowl of electric mixer or in food processor fitted with metal b
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Chevy`s fresh mex sweet corn tomalito

Chevy`s Fresh Mex Sweet Corn TomalitoSource: Chevy`s Fresh Mex Restaurant5 tablespoons margarine, softened1/4 cup Masa Harina1/3 cup granulated sugar1/2 cup water2 cups corn kernels, fresh or frozen, thawed, divided1/2 cup cornmeal1 teaspoon baking powderb
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Chi chi`s margarita marinade

Chi Chi`s Margarita MarinadeUse with two pounds pork tenderloin, chicken breasts, beef tenderloin or flank steak1 (10 ounce) can Chi Chi`s diced    tomatoes and green chiles, drained1/4 cup orange juice1/4 cup Tequila1/4 cup vegetable oil2 tables
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Chi chi`s seafood enchiladas

Chi Chi`s Seafood Enchiladas1 (10 ounce) can cream of shrimp soup1/2 cup onions, chopped8 ounces crab (real or imitation), chopped1 3/4 ounces Monterey jack cheese, shredded8 (5 to 6 inch) flour tortillas1 cup milkDash of nutmegDash of pepperIn mixing b
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Chevy`s fresh mex margarita scallops

Chevy`s Fresh Mex Margarita ScallopsSource: Executive Chef Peter SerantoniServes 4.1/4 cup tequila1 cup freshly squeezed lime juice1/2 cup freshly squeezed lemon juice1/2 cup granulated sugar1 to 2 jalape?os, stemmed, seeded and coarsely chopped3/4 cup 1
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Chili`s grill & bar margarita presidente

Chili`s Grill & Bar Margarita Presidente1 1/4 ounces Sauza Commemorativo Tequila 1/2 ounce Presidente Brandy 1/2 ounce Cointreau 4 ounces sour mixSplash of lime juiceMix all ingredients together and serve in a salt rimmed Margarita glass filled with ice.
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Christopher creek landmark cafe mogollon mountain chili

Christopher Creek Landmark Cafe Mogollon Mountain ChiliSource: Christopher Creek Landmark Cafe, Payson, Arizona2 pounds ground beef2 onions, chopped2 small cans diced green chiles3 bouillon cubes1 (15 ounce) can stewed tomatoes2 cans kidney beans4 tablespoo
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Chipotle mexican grill spicy guacamole

Chipotle Mexican Grill Spicy GuacamoleSource: Chef Staci Raymond Chipotle Mexican Grill, Phoenix, Arizona1 large ripe avocado, peeled and pitted 2 teaspoons fresh lime juice 1/2 cup fresh cilantro, chopped 1/4 cup onion, finely chopped 2 large cloves garlic, fine
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Chaparral suites resort chocolate dessert bowl

Chaparral Suites Resort Chocolate Dessert BowlSource: Chef John Kottman, Chaparral Suites Resort, Scottsdale, Arizona Arizona Republic, 6/26/02Begin by melting one pound of dark chocolate in the microwave on HIGH for one minute. Stir and cook for another minute, and repeat the p
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Chevy`s fire roasted salsa

Chevy`s Fire Roasted Salsa6 medium tomatoes Olive oil10 fresh red or green jalapeno peppers 1/2 cup diced Spanish onion 2 cloves garlic 2 tablespoons chopped fresh cilantro 2 tablespoons fresh lime juice 2 teaspoons salt 1 1/2 teaspoons mesquite flavored l
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Chili`s grill and bar chicken mushroom soup

Chili`s Grill and Bar Chicken Mushroom SoupSource: Milwaukee Journal Sentinel, January 9, 19991/4 cup (1/2 stick) margarine1/4 cup diced yellow onion, cut into 1/4 inch pieces1/4 cup diced carrots, cut into 1/4 inch pieces1/4 cup diced celery, cut into 1/4 inch pieces
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Cheesecake factory luau salad

Cheesecake Factory Luau Salad1 pound mesculin mix 1 pound grilled chicken breasts, sliced into thin strips 8 ounces red bell peppers, sliced into thin strips 8 ounces yellow bell peppers, sliced into thin strips 8 ounces fresh green beans, blanched, cut into 3 inch pieces
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Chevy`s fresh mex salsa

Chevy`s Fresh Mex SalsaSource: Show Me St. Louis recipe from Chevy`s Fresh Mex1 pound tomatoes 1/2 onion 2 jalapenos 2 teaspoons black pepper 1 teaspoon salt 2 tablespoons cilantroChar the tomatoes, onion and jalapenos on a hot pan or griddle. Put char
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Cheeca lodge chocolate creme brulee

Cheeca Lodge Chocolate Creme BruleeSource: Cheeca Lodge Islamorada, Florida15 egg yolks3/4 cup granulated sugar3/4 cup half and half1 vanilla bean1 quart whipping cream4 ounces semisweet chocolateRaw or granulated sugarBeat egg yolks with the 3/4 c
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Charlie vergos rendezvous restaurant world famous rendezvous dry bbq ribs

Charlie Vergos Rendezvous Restaurant World Famous Rendezvous Dry BBQ RibsSource: Nick Vergos of Charlie Vergos Rendezvous Restaurant, Memphis, Tennessee4 cups white distilled vinegar 4 cups water 1/3 cup Rendezvous Famous Seasoning Rub 2 slabs pork loin back ribs (appr
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Chevy`s fresh mex mucho mango salsa

Chevy`s Fresh Mex Mucho Mango SalsaSource: Chef Mike Fuller, Chevy`s Fresh Mex, Phoenix, Arizona1 large mango, peeled, seeded and diced1/4 cup red onion, finely diced 1 1/2 teaspoons cilantro, minced 1 teaspoon habanero peppers, minced 2 tablespoons red bell pepper
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Chevy`s fresh mex fuego spice mix

Chevy`s Fresh Mex Fuego Spice MixSource: Chef Mike Fuller, Chevy`s Fresh Mex, Phoenix, Arizona1/4 cup paprika 2 tablespoons cayenne 2 tablespoons salt 2 teaspoons ground white pepper 2 tablespoons black pepper 2 tablespoons granulated garlic 2 tablespoons c
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Chevy`s fresh mex san antonio veggies

Chevy`s Fresh Mex San Antonio VeggiesSource: Chef Mike Fuller, Chevy`s Fresh Mex, Phoenix, Arizona2 tablespoons olive oil 2 cups yellow onions, thinly sliced 1 tablespoon Fuego Spice Mix1 cup red bell peppers, thinly sliced 1 cup green bell peppers, thinly sliced/
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Chevy`s fresh mex smokin` hot habanero steak fajitas

Chevy`s Fresh Mex Smokin` Hot Habanero Steak FajitasSource: Chef: Mike Fuller, Chevy`s Fresh Mex, Phoenix, Arizona2 pounds skirt steak 2 ounces achiote paste1/2 cup red wine vinegar1/4 cup olive oil blend3/4 cup pineapple juice1/2 cup yellow onion, chopped
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Chili`s southwest chicken chili

Chili`s Southwest Chicken ChiliSource: Brian Kolodziej, vice president of culinary operations at Chili�s Grill & Bar�s main office in Dallas, Texas1/4 cup vegetable oil1/2 cup diced onions1 1/3 cups diced green bell pepper2 tablespoons diced seeded jalape?o pepper
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Chili`s margarita grilled chicken

Chili`s Margarita Grilled ChickenServing size: 44 boneless, skinless chicken breasts1 cup liquid margarita mixFresh ground black pepper, to tastePour margarita mix over chicken breasts, and marinate for 2 hours in refrigerator.When ready to prepare, drain and
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