350 degree oven Time to prepare 3 hours In casserole thoroughly combine ingredients.Cover and bake 2 1/2 to 3 hours,until tender and sauce has thickened.Serve over noodles.     strongServings: 6/strong  

Place chicken breasts, facing bone down, in a 14x10" baking pan or dish. Sprinkle pepper, chopped garlic cloves and oregano over meaty tops. Arrange potatoes and onions in pan around chicken. Sprinkle garlic salt and Accent (optional) over top of everything and pour one br

NOTE: Liver is high in cholesterol, about 300 mg per 3 oz serving Rinse chicken livers, remove any dark spots and fat, and pat dry. Pierce each liver several times with a fork. (Note: any liver could be cut into pieces about one or two bite size.) In a 1 quart

Preheat oven to 300 degrees. Put ham, fatty side up, in a foil lined metal baking pan. Cover with foil and bake for 3 hours. Combine remaining ingredients. Remove ham from oven. Carefully trim away all but 1/8 inch of fat. Score with a sharp knife in a diamond pattern, makin

Melt butter, add soup and simmer 5 minutes. Stir in crabmeat, milk, salt and pepper and simmer 5 minutes longer. Line a baking dish with avocado slices and pour crabmeat mixture over avocado. Sprinkle with bread crumbs and brush with melted butter. Heat until brown, approxi

1. Sprinkle chops on both sides with onion powder; set aside.&20; 2. In a medium size saucepan, heat cranberry sauce, brown sugar, 2 tablespoons water, ginger and nutmeg until cranberry sauce is melted, about 2 minutes.&20; 3. Place carrots in a 2 1/2 quart casserole;

Wrap bacon slice around each de boned dove breast. Place in shallow baking dish and add salt and pepper. Add 1 cup water. Cover and cook at 350 degrees for 1 to 1 1/2 hours. Also for: Substitute Snipe or Woodcock. Recipe date: 11/30/87     stro

1) Rince the ducks and pat dry inside and out, then stuff the duck s cavities with the sliced fruit. rub them with the oil and place them in a baking dish... 2) Combine the remaining ingredients in a bowl mixing well and spoon over the ducks... 3) Bake, tighly sealed with fo

Pick over the crabmeat and remove all the stiff membranes. Beat the eggs slightly with a wire whisk, add milk and seasonings, and beat a little more. Stir in the crabmeat and pour into individual buttered casseroles. Cover and bake in a medium oven (350 degrees F) 30 minutes

1. Lay the fish in a shallow dish. Pour the milk over the steaks and add salt and pepper. Leave to soak one hour. 2. Drain the milk away and sprinkle with breadcrumbs. 3. Lay the steaks in a buttered baking dish. Melt the butter and pour over the fish. 4.

Trim away any visible fat from the steak. Sear the steak in the oil over medium to med high heat. Place the steak in a casserole dish. For extra flavoring, pour the water into the skillet you seared the meat in, and stir. Pour this over the meat, then add all the other ingre

Trim excess fat from ham. Mix oil with herbs and rub all over ham. Bake at 350 degrees for 30 35 minutes per pound of meat, until meat thermometer registers 185 degrees. Baste occasionally with beer. Recipe By : Elizabeth Powell     strong

Soak lid of clay cooker. Cut salmon in half and lay both pieces in cooker. Sprinkle with mushrooms, onion, and parsley and tarragon mixed. Add salt and freshly ground black pepper to taste. Dot with butter and pour sherry around. Cover, put into cold oven and turn temperatu

Recipe by: Ladies Home Journal magazine April 1996 Heat oven to 375. Combine sugar, chili powder, paprika, cumin, cinnamon and cloves in small bowl. Score top and sides of ham with knife in a crisscross pattern. Sprinkle with spice mixture. Place ham in a 17x11 inch roast

Make a cut in the shape of an S down the back of a cleaned and washed grouper and stuff this with allspice, thyme. clove and bay leaf chopped fine. Rub inside and out with pepper and salt. Make a good stuffing with 1 doz. oysters, 1 C stale bread wet and squeezed dry, 1 Lg o

Note: This recipe assumes using an uncooked ham. Omit boiling the ham altogether if using a pre cooked ham.&20; Wash ham and cover with boiling water and let cook on top of stove for 4 hours. Let ham stand in liquid over night. Next day remove the fatty rind, make gashes ac

Score ham and place on rack in baking pan. Cover top with 1 cup brown sugar and pour over 1 bottle champagne. Bake at 325F 2 hours. Combine remaining bottle champagne, remaining brown sugar, honey, ginger and mustard and bring to rolling boil in saucepan. Lower heat and simmer

Preheat oven to 350~. Place ham in a shallow baking pan. Set aside. Combine sugar and cornstarch in a saucepan. Stir in water and margarine. Place over med high heat and cook, stirring constantly, 5 mins. Remove pan from heat and stir in raisins and wine. Pour the mixture ov

*Note: Chevre should be cut into 4 (1/2 inch thick) rounds. **Instead of rocket, lamb s lettuce or small oak leaf and red leaf lettuces or chervil may be used instead. Place goat cheese rounds and fresh thyme in shallow pan or dish. Sprinkle with 1/4 cup olive oil. Marinate up

Mix the garlic and basil with a pinch of salt. Pound the nuts in a pestle and mortar; add the oil, basil and garlic mixture. Stir in the Parmesan and prawns. Cut each sheet of fillo in half and place a cube of goat s cheese in the centre. Spoon over the basil mixture. Brush

1. Preheat oven to 375 F. If you would like to make your own graham cracker crumbs, pulverize crackers in blender or in food processor with knife blade attached as manufacturer directs; or place them in sturdy plastic bag and roll into fine crumbs with rolling pin.&20;

1. Preheat oven to 375 F. If you would like to make your own graham cracker crumbs, pulverize crackers in blender or in food processor with knife blade attached as manufacturer directs; or place them in sturdy plastic bag and roll into fine crumbs with rolling pin.&20;

Preheat the oven to 375~. Keep the phyllo wrapped until the ham and cheeses have been cut to size. Place 1 phyllo sheet on a damp towel with the short edge of the dough nearest you. Brush sparingly with butter; continue layering 2 more sheets in this manner. Set aside and pr

Gash the ham fat in several places and brown in a skillet on both sides. Place ham slice in baking dish. Combine mustard, brown sugar and vinegar and sprinkle over ham. In saucepan simmer strawberries and spices together for 10 15 minutes. Pour over ham and bake in 320F oven

Note: This recipe assumes using an uncooked ham. Omit boiling the ham altogether if using a pre cooked ham. Wash ham and cover with boiling water and let cook on top of stove for 4 hours. Let ham stand in liquid over night. Next day remove the fatty rind, make gashes across

d Preheat oven to 375 F. Wash meat under hot running water; dry well. Prick in several places. Combine seasoning; rub all over meat. Heat 1 tbs. oil in lge. enameled Dutch oven. Add meat and brown over med. heat on one side. Scoop up with spatula and turn. Add remaining

d Preheat oven to 375 F. Wash meat under hot running water; dry well. Prick in several places. Combine seasoning; rub all over meat. Heat 1 tbs. oil in lge. enameled Dutch oven. Add meat and brown over med. heat on one side. Scoop up with spatula and turn. Add remaining

Place liver in greased shallow casserole. cover with apples, onion, salt, and pepper. Top with bacon pieces and add liquid. Bake, covered, at 325 degrees for 1 1/2 hours, removing cover during last 20 minutes of baking. SOURCE: Southern Living Magazine, October, 1972. T

This utterly American recipe appeared in the 1930 edition of "The Boston Cooking School Cookbook," and cheese flavored versions survived in "The Fannie Farmer Cookbook" as late as 1979 In saucepan, boil macaroni in water until cooked. Drain well. Toss b

Arrange pork chops in a casserole. Sprinkle with salt, pepper and flour and top with orange slices. Pour juice over the top and cover with orange slices. Cover. Bake in a preheated 350 degree oven for 1 1/2 hours or until tender. Randy Rigg    

"Peameal bacon is a unique Canadian meat, pickled but unsmoked loin of pork rolled in cornmeal. Usually it is sliced and fried for breakfast but it excellent baked whole. The cornmeal makes a crisp exterior and the meat, although quite lean, is particularly juicy, becau

In a large saucepan, cook bacon until almost crisp. Remove the bacon and take out all but 1 tbsp of the fat. Add the onions and cook until softened but not browned. Transfer the onion to a bowl. To the pan add the water, broth and sage and bring to a boil. Stirring constant

1. Arrange carrots in the bottom of a buttered 13x9 inch baking dish.&20; 2. Combine flour, salt, pepper and thyme; dredge chops in seasoned flour.&20; 3. Brown chops in oil; arrange in baking dish over carrots.&20; 4. Top chops with onion slices; pour water over all.&20

Here s an old time idea that s probably "Mid Western" enough for ya. This is something I picked up from my ex Mennonite Grandmother in Hutchinson, Kasas. Take four nice thick pork chops and brown em on each side. Dice up four or so slices of stale bread++or bread drie

On rack in broiling pan, broil pork chops, turning once, until rare. Preheat oven to 325 degrees F. Arrange chops in casserole that is large enough to hold them in 1 layer and sprinkle with 1/8 tsp each salt, pepper and thyme, add broth, cover casserole, and bake for about 4

Brown chops with melted butter in large skillet. Place them in greased baking dish. Place a thin slice of lemon on each. Sprinkle with salt and pepper. Spread brown sugar over chops, then tomato sauce. Cover and bake 1 1/4 hours at 350 deg.    

Meatballs: In bowl, beat egg lightly; mix in onion, crumbs, garlic, Parmesan, oregano, salt and pepper. Mix in turkey. Shape heaping tablespoonfuls into balls. In large skillet, heat oil over medium high heat; cook meatballs, in batches if necessary, for 8 10 minutes o

Preheat oven to 350 degrees F. Place salmon steaks in a greased shallow baking dish. Melt butter, add seasonings and Worcestershire sauce and spread this mixture over the fish. Sprinkle one tsp grated onion over each steak. Bake in a moderate oven 25 to 30 minutes. Recipe da

For sausage cups, combine all ingredients thoroughly. Firmly press into six 5 oz. ovenproof custard cups. Place in shallow baking pan. Bake in preheated moderate oven (350 F.) about 45 minutes. Unmold; drain on absorbent paper. For eggs, melt butter in large skillet ove

SHAPE SAUSAGE INTO 8 PATTIES ABOUT 3/4 INCH THICK. PLACE ON RACK IN BROILER PAN. BAKE AT 375 DEG. F. FOR 15 TO 20 MINUTES. DRAIN ON PAPER TOWELS. NOTE: TO MAKE AHEAD, PREPARE AS DIRECTED, THEN LET COOL COMPLETELY. WRAP IN ALUMINUM FOIL; REFRIGERATE. TO SERVE, LET STAND AT RO