Source: Food & Wine November 1996 Description: Crunch banana brittle tops a banana cream pie with : chocolate and coconut. Preparing the Pastry: ==================== 1. In a bowl, combine the flour, sugar and salt. Cut in the shortening until the mixture resem

PREHEAT OVEN TO 350F. Cream together the butter and sugar in a mixer. Add to the molasses and mix until combined. Add the eggs, then mix in the bananas. Mix in the flour, baking soda, salt and extract until smooth, then fold in the chocolate chips. Place the batter in a but

Heat oven to 350 degrees. Grease a 9" x 5" x 3" loaf pan. Cream the sugar and butter with an electric mixer until light. Add the eggs and mix well. On low speed, mix in the bananas, milk, and vanilla. Stop the mixer and add the flour, baking soda and salt. Mix unt

~ Heat oven to 350 F. ~ Mix dressing and sugar. Add bananas, combine flour and baking soda and chips; mix until just moistened. ~ Spoon batter into greased or paper lined muffin pan, filling each cup 2/3 cup full. ~Bake 15 minutes. Makes 12.    br

Arrange the macaroons in 2 serving dishes. Combine orange juice and rum, then drizzle over the macaroons. Let stand for 20 minutes. Mash bananas with a fork. Stir orange rind into the confectioners custard, then fold in the bananas. Fold in the whipped cream, then mound the

1 1/2 c unbleached flour 1/2 c brown sugar packed 2 ts baking powder 1 ts baking soda 1 ts cinnamon 1/4 ts salt 1 pk banana yogurt (6 oz) 1 md banana mashed 2 TB applesauce at room 2 egg whites whipped 1 ts vanilla : Frosting

Preheat oven to 350~, grease and flour oblong pan. For cake, combine cake mix, pudding mix, fruit cocktail with juice, eggs and oil in large bowl. Beat for 4 minutes. Stir in 1 cup coconut. Pour into pan. Combine pecans and brown sugar in small bowl. Stir until well blended

: temperature 3 lg bananas mashed 1 egg white whipped 1 TB lemon peel grated 1 ts vanilla 1/2 c skim milk at room : temperature 2 c unbleached flour 3/4 c granulated sugar 1/4 ts salt 1 TB baking powder : Topping 1/3 c bro

Fold bananas and cookies into ice cream in large bowl. Pour into an 8" square pan. Drizzle with chocolate syrup. Run knife through mix to make swirls. Cover; freeze until firm. To serve, scoop into sundae glasses. Top with additional chocolate sauce, banana slices and m

Cake: Sift together flour, baking powder and salt; set aside. Beat eggs until light and foamy. Add flavorings. Add sugar gradually. Add flour mixture alternately with cream, beating after each addition until just smooth. Pour batter into two 9" greased round cake pans a

Cake: Sift together flour, baking powder and salt; set aside. Beat eggs until light and foamy. Add flavorings. Add sugar gradually. Add flour mixture alternately with cream, beating after each addition until just smooth. Pour batter into two 9" greased round cake pans

1) Filling: Cook pudding according to pkg. directions using the 1 1/2 cups milk. Remove from heat and cover surgace with platic wrap, to keep a skin from forming. Refrigerate until cool, then stir in bananas. 2) To Assemble: Cut cake in 3 layers, using a long serrated knife.

1 c Dried Banana Chips : unsalted but sweeten 1 oz Unsalted Butter 1/2 c Light Brown Sugar : (packed) 3/4 c Pecans coarsely chopped : For The Banana Cake 1 1/2 c All Purpose Flour : unbleached 3/4 ts Baking Powder 1/2 ts Salt 1 ts

Break egg into bowl, beat and stir in sugar and milk. Add Mix gradually. Stir to combine thoroughly. Rub muffin cups well with shortening or use paper liners in muffin pan. Drop about half the batter by spoonfuls into muffin cups. Place 2 or 3 slices of banana on top of the

Place paper baking cups in muffin pan, and coat with vegetable cooking spray. Combine flour and next 3 ingredients in a large bowl. Whisk together egg substitute and next 3 ingredients. Stir in banana. Add to dry ingredients, stirring just until moistened. Spoon into baking br

Mix nonfat milk and vinegar and let stand until thickened. Sift together flour, sugar, baking powder, baking soda and salt into mixing bowl. Stir to blend. Lightly beat eggs and egg white. Add to flour mixture with bananas, Pureed Dates, soured milk, vanilla and nuts. Stir

* peel and mash bananas *********************************************** Preheat oven to 350^F. Grease 10 inch tube pan. Combine cake mix, pudding, and flour in a large mixing bowl. Add water, eggs, and oil: blend, then beat for 2 minutes at medium speed. Stir in bananas. Tur

Recipe by: Rose Murray, The Christmas Cookbook Great Canadian Prepare two 2 Litre (9" x 5") loaf pans. Preheat oven to 300 F. In a large bowl combine the fruit, dates, pineapple and walnuts. Dredge them with 1/4 cup of the flour. Sift the remaining flour together with

Combine first 3 ingredients in a bowl, beating at medium speed of an electric mixer. Add banana; beat well. Add eggs, 1 at a time, beating after each addition. Combine flour and soda; add to sugar mixture alternately with milk, beginning and ending with flour mixture. Mix af

Heat oven to 350. Grease bottom ONLY of 8 inch square pan. Melt in 2 quart saucepan, over low heat, stirring constantly; 1/2 stick butter (1/4 cup) 1 pkg. (6 oz.) semi sweet chocolate chips Beat in thoroughly with spoon; 3/4 cup all purpose flour 1/2 teaspoon vanilla 1/

Heat oven to 350~. Grease and flour 13x9" pan. In large bowl, combine cake mix, bananas, water, oil and eggs. Beat at low speed until moistened; beat 2 minutes at highest speed. Pour batter into prepared pan. Bake for 30 40 minutes or until tested done. Cool completely. In

For cake, bring honey to a boil in medium sized saucepan; add 1/2 teaspoon of the soda. Pour over oats; stir to combine. Cover and let stand 10 minutes. Beat butter until creamy; gradually add sugar, beating until fluffy. Blend in eggs. Add oats mixture and bananas; ble

Slice bananas into blender; process until pureed (1 1/2 cups). Add eggs; process to blend. Pour banana mixture and remaining ingredients into ice cream freezer container. Stir until sugar dissolves and mixture is blended. Freeze according to manufacturer s directions. Makes

Mix together in order given. Pour into lightly greased and floured oblong or small loaf pans. Bake at 350 degrees for 30 to 35 minutes.     strongServings: 1/strong  

BASE: Combine crumbs and margarine; press onto bottom of 9 inch springform pan. Bake at 350, 10 minutes. BODY: Combine cream cheese, sugar and banana, mixing at medium speed on electric mixer until well blended. Add eggs, one at a time, mixing well after each addition. Stir

Combine crumbs and margarine; press onto the bottom of a 9 inch springform pan. Bake at 350 degrees F., 10 minutes. Combine cream cheese, sugar and banana, mixing at medium speed on electric mixer until well blended. Add eggs, one at a time, mixing well after each addition.

Preheat oven to 350F. Cream butter and sugar. Mix in egg and banana. Stir together flour, baking powder, baking soda, salt, nuts and chocolate chips. Add this mixture to creamed mixture alternately with buttermilk. Stir until just blended. Pour batter into a greased and fl

Beat yolks with sugar until creamy. Add themashed bananas, beat well. Whip egg whites until stiff (in different bowl). Add cake meal, potato starch and salt to yolk mixture. Fold in egg whites into this mixture. Add flavoring fold in gently. Bake at 325 F. for an hour ~ more

COMBINE first 5 dry ingredients in large bowl. Measure 1 cup undrained pineapple. Reserve rest for icing. Add measured pineapple and remaining ingredients to bowl. Mix just until thoroughly combined. Turn into greased and floured 10" cake pan. BAKE at 350 F for 50 to 70

1. Heat oven to 350 F. Grease baking sheet with Butter Flavor Crisco. Set aside. 2. Cream 3/4 cup Butter Flavor Crisco and brown sugar in large bowl at medium speed of electric mixer until well blended. Beat in egg. Add 1 cup mashed bananas. Mix until creamy. 3

With Pam, spritz and flour a 1 qt (6 cup) bundt pan. Mix dry ingredients in a bowl, and slowly add bananas, ensuring that they are coated with flour on both sides. Combine liquids, and add to flour, mixing evenly. Pour into bundt pan, and cover tightly with foil. Using

This is recipe that won first place in 1962, as a 4 H project for the Great Western Dairy Show in Inglewood, CA Using a blender or mixer Stir cream cheese until very soft, gradually blending in 1/2 cup of milk until smooth and creamy. Add remaining milk and the puddin

In a large bowl, beat eggs until blended. Beat in sugar and honey un til smooth and light. Stir in bananas and lemon juice. Stir in half and half, whipping cream and rum.     strongServings: 1/strong  

Combine pecans, 1/4 c sugar, and cinnamon; stir well, and set aside. Combine shortening and 1 cup sugar; cream until light and fluffy. Beat in eggs, bananas, and vanilla; stir in saour cream. Combine remaining dry ingredients; add to creamed mixture, and stir just

Sift flour, baking powder, soda, salt and spices together 3 times. Cream shortening with sugar until fluffy. Add eggs and beat thoroughly. Add sifted dry ingredients and bananas alternately in small amounts, beating well after each addition. Stir in vanilla. Pour into grease

CRUST: Mix crumbs and margarine together for crust and pack down in bottom of 2 qt. oblong dish. Layer on top of crust the next listed ingredients in order given. Cover with plastic wrap and refrigerate for two hours or more before serving. Source: My Famous Little Black Box

Mix together the crust ingredients to make a crust in 13" x 9" x 2" pan. Cool in refrigerator for 15 minutes. Mix filling ingredients. Place in prepared crust. Put crushed pineapple over filling. Then slice 5 large bananas over the pineapple. Top with cool whip an

Mix graham cracker crumbs and melted margarine together and pat in bottom of greased 13x9 pan. Combine confectionary sugar, eggs, vanilla and softened margarine. Beat until puddinglike and spread over crumbs. Slice bananas over mixture. Spoon drained pineapple over this. Top

MAKE CRUST: Mix ingredients for first crust and press in bottom of a 9 x 13 pan. Bake 10 minutes at 350 degrees F. and cool. Blend all ingredients for second crust thoroughly; pat dough on bottom of a pan. Bake at 400 degrees F. for about 10 minutes or until golden brow

** CRUST     strongServings: 6/strong