Preheat oven to 325 degrees. Sterilize 5 straight sided Ball Quilted Crystal (14400 81400) canning jars, lids and rings by boiling them for 15 minutes. Keep the lids and rings in the water until you re ready to use them. Remove the jars from the water and place them o

Sterilize 8 (12 oz Ball Quilted Crystal 14400 81400) canning jars, lids and rings by boiling for 10 minutes. Remove the jars and allow to air dry and cool. Leave the lids and rings in the hot water until ready to use. Once the jars are cool enough to handle, grease them (

Cream butter and sugar. Add egg. Stir in dry ingredients. Add hot applesauce. Bake in 350 degree oven about 1 hr and 15 mins or until toothpick comes out clean. Keeps moist for days. Mrs. Louis Radaj     strongServings: 1/strong  br

Heat oven to 350 degrees. In medium bowl, combine all the crust ingredients; mix well. Press in bottom of 10 inch spring form pan. In large bowl, combine cream cheese, sugar, flour; beat until light and fluffy. Add eggs, one at a time, beating well after each additi

Preheat oven to 375 F. Cream margarine until fluffy. Beat eggs and sugar; add to margarine and blend. Sift together dry ingredients. Add to margarine mixture alternately with applesauce, mixing well after each addition. Stir in vanilla and nuts. Spoon into 12 c

1. Preheat oven to 350 F. Grease well and flour a 9X9X2" pan. 2. Into large bowl, sift flour with soda, spices and salt. Add eggs, brown sugar, butter, and 1 cup hot applesauce; at low speed, beat just until the ingredients are combined. 3. At medium speed, beat 2 minut

Preheat oven to 375~. Grease and flour 2, 9x1 1/2" round cake pans. Put dry cake mix, butter, applesauce, eggs and cinnamon into large mixer bowl. Beat for 4 minutes at medium speed. Stir in black walnuts. Turn batter into pans and spread evenly. Bake for 30 35 minutes.

In large bowl combine 1 cup flour, undissolved yeast, sugar, instant milk, and salt. Heat baby food, water and margarine until very warm (120 to 130ø); stir into dry ingredients. Stir in egg and enough remaining flour to make a soft dough. Knead on lightly floured sur

Grease a 10" microwave safe fluted tube dish. Sprinkle almonds over sides. Combine coconut, 1/3 cup brown sugar and 3 tbsp butter. Press into bottom of dish. Set aside. Stir together flour, baking soda and salt. Beat 1/2 cup butter. Add 3/4 cup brown sugar and beat until

In a medium mixing bowl stir together flour, brown sugar, baking powder, baking soda, and cardamom or cloves; set aside. Stir together apricot nectar or orange juice, applesauce, oil, and egg till combined. Sit in the snipped apricots. Spread batter in an ungreased 11x

In blender or food processor, puree 10 apricot halves with reserved syrup; heat to boiling. Meanwhile, in large bowl, mix unflavored gelatine with sugar; add hot liquid and stir until gelatine is completely dissolved, about 5 minutes. With electric mixer, beat in cream chee

Mix first 5 ingredients in a large bowl. Stir in the rest until just moistened. Pour into greased loaf pan and bake for 50 60 mins in a pre heated 350 degree oven. Cool for 10 mins. and remove from pan. From a cookbokk called "Everything Chocolate" Submitted By b

Bring apricots to a boil; cook until liquid is absorbed and apri cots are tender, about 20 min.Sieve; stir in seive. Mix crum mixture till crumbly. I like to add about 1/4 cup sliced almonds. Vi, This is the recipe I told you about.Make the All Purpose Butter Roll recipe(th

Use this recipe with peaches, sour cherries or pineapple with equally good results. CAKE BATTER: PREHEAT THE OVEN TO 350F. Butter a 10 inch round, 2 inch deep cake pan and line the bottom with a disk of parchment or wax paper. In a large mixer bowl, beat the butter and

In a small heavy saucepan, combine the apricots, 2 tb. of the sugar and 2/3 c. water. Bring to a boil over moderate heat. Reduce heat to moderately low and simmer, uncovered, until apricots are tender, 10 to 12 minutes. Transfer apricots and any remaining liquid to a fo

Put apricots and water in a saucepan, bring to the boil and simmer for 20 minutes. Allow to cool, then puree the result in a blender or food processor, add the rest of the ingredients and mix thoroughly. Freeze, stirring regularly. An ice cream maker would be even better, bu

Preheat oven to 350 degrees. Lightly coat a 12 cup Bundt Pan with non stick spray. Dust the pan with the 1 tablespoon of flour. Set aside. In a large bowl beat the egg whites with an electric mixer until they are foamy. Stir in the applesauce, then stir in the cake mix and

Heat oven to 450 degrees. Prepare pie crust according to package directions for one crust baked shell using 10" tart pan with removable bottom or 9" pie pan. (Refrigerate remaining crust for later use.) Place prepared crust in pan; Press in bottom and up sides of pan.

Combine the above ingredients. Pour the mixture into BUNDT pan. Bake for 55 minutes at 375 degrees.     strongServings: 6/strong  

In a large bowl, cream butter and sugar. Beat until mixture is light and fluffy. Add eggs 1 at a time, beating well after each addition. Beat in sour cream, brandy, vanilla, and rum. In another bowl, sift together the flour, salt, and baking soda. Stir the flour mixture into

Combine cake mix, eggs, oil and apricot nectar and beat with mixer 10 mins. Pour into lightly greased and floured tube pan and bake for 50 mins at 325F. Combine butter, sugar and rum in saucepan and bring to a boil. Prick cake with long pronged fork; slowly pour glaze over top

2 c sugar 1 c unsalted butter (2 sticks) 6 X eggs 3 c flour 1/4 t. baking soda 1/2 t. salt 1 c sour cream (8 oz. pkg.) 1/2 t. rum flavor 1 t. each orange and vanilla flavors 1/4 t. almond flavor 1/2 c apricot brandy Cream together butter and sugar until light and fluffy

Another of my scores this weekend was "from SOUP to DESSERT with the NEW Irradiated PET MILK". That s a book title believe it or not. It s copyrighted 1934 by Pet Milk company. I was naturally curious as to why they were nuking Pet Milk in 1934. That screwed u

Make the pastry: 1. With an electric mixer on medium speed, blend the sour crem and butter until smooth, about 2 minutes. Add the flour and salt and blend until the dough comes together, about 30 seconds. 2. Form the dough into 2 disks, wrap in plastic and chill ov

FROM: Sue Bryant (Nerve Center Source of the SPINAL_INJURY echo! (1:261/1000)) I noticed someone in here was requesting apricot recipes and someone else is partial to white chocolate, so to kill two birds with one scone (ga ka ka ka ka) here is a delicious scone recip

Mix the salt into the flour and cut in the lard. Measure out 1 tablespoon of the beaten eggs into a small bowl and reserve the remaining eggs. Add the water and vinegar to the bowl and stir. Slowly add the liquid to the flour and lard, just until the mixture holds together t

Take cottage cheese and cream in blender until very SMOOTH <this is the hardpart>. Set aside. Put egg yolk in top of double boiler beat well and add milk. Add gelatin & salt. Cook overr boiling water until gelatin dissolves and mixture thickens. (about 10 minutes) Remo

Take cottage cheese and cream in blender until very SMOOTH <this is the hard part>. Set aside. Put egg yolk in top of double boiler beat well and add milk. Add gelatin & salt. Cook over boiling water until gelatin dissolves and mixture thickens. (about 10 minutes) Rem

Directions: Lightly greast the bottom only of a 9 1/4 by 5 1/4 by 2 3/4 inch loaf pan. Set aside. In large mixing bowl, combine all ingredients except small chocolate chips and walnuts; blend well on medium speed. Stir in small chocolate chips and walnuts. Bake at 350 for 60

FOR CAKE: Position rack in center of oven and preheat to 350 F. Butter and flour 12 cup bundt pan. Combine prunes, water and Armagnac in heavy medium saucepan. Simmer until prunes are tender, about 15 minutes. Drain prunes, reserving 1/4 cup cooking liquid for glaze. Coarsel

======================================================= ================== Source: Armenian and Selected Favorite Recipes ======================================================= ================== Beat egg whites until stiff, then add yolks and beat well. Add salt, vanil

Combine sugar,and sifted flour, baking powder, and salt. Rub in butter until mixture resembles fine breadcrumbs.Press half the mixture into a well greased 20cm square pan. Dissolve baking soda in milk, add egg and nutmeg and pour over remaining sugar and flour mixture. Mix well,

Mince garlic and thinly slice onion. Saute in butter until soft and golden (do not brown). Beat eggs and add cream, cheeses, salt and pepper, and garlic onion mixture. Drain and cut artichokes in quarters. Add to egg mixture and gently pour into pastry shell. Bake in hot ove

The description "Truffle style" means they are cooked as truffles would be (sliced paper thin and quickly fried with a little oil, salt and pepper). Prepare artichokes as directed in "Cleaning artichokes ~ Jewish Style". Cut in half lengthwise and ke

Cut apples into quarters. Place in a large pot, and add just enough water to prevent scortching. Bring to a boil, lower heat and simmer covered until apples are soft, about 30 minutes. Put through a sieve, discard skins and cores. Stir in sugar, lemon juice, cinnamon and gin

Emmenthaler is a dry, aged cheese that accents the flavor of asparagus. Serve as the main course of a light lunch or supper. PREHEAT OVEN TO 350F. Snap coarse ends off asparagus stalks leaving spears about 3 1/2 inches long. (Save the trimmed off ends to use for soup.)

Cream butter and sugar. blend in asparagus, chocolate, vanilla. Combine flour with baking soda. Add alterantely with buttermilk to creamed mixture. Turn into 2, 8 inch cake pans and bake 350 for 35 minutes or tested done. Cool in pans for 10 minutes and remove to racks to co

Break off tough stems from asparagus and discard. Peel lower half of asparagus stems; cut into 1 inch lengths. In saucepan of boiling salted water, cook asparagus for about 10 minutes or until tender; drain. In food processor or blender, process until smooth. There should be

1. Line 11x1 inch fluted tart pan with pastry; trim pastry with top of pan and prick with fork.&20; 2. Bake tart shell in preheated 450 F oven 10 minutes, or just until lightly browned.&20; 3. Meanwhile, cook asparagus in boiling salted water just until crisp tender; d

Heat the oil in a large frying pan. Saute th epotatoes, onions, broccoli and garlic for a few minutes. Add the seasonings and continue cooking for a few minutes, stirring constantly.Finally, add the soysage and tofu and cook until the mixture is hot, stirring constantly. br