Oven 325~. Cream butter, sugar, and vanilla until light. Add next four ingredients. Mix well. Add nuts. Shape in 1" balls on ungreased sheets. Bake at 325~ for about 17 to 20 minutes. Roll in powdered sugar while warm. Store in tin box between layers of wax

Oven 325~. Combine dry ingredients and work in butter and vanilla. Add nuts and mix well. Shape into 1" balls. Bake on ungreased cookie sheet at 325~ for about 25 minutes. Roll in granulated or powdered sugar while warm. Store in tin box between layers of wax paper

Oven 325~. NOTE Cookie dough must pass easily through a cookie press. It may be necessary to add from 1/4 to 1/2 cup more flour to adjust consistency. Cream all ingredients on mixer except flour. Work in flour by hand. TO MAKE POINSETTIAS: Reserve

Oven 325~. Mix butter and sugar until creamy. Add sifted dry ingredients. Chill until easy to handle. Roll out to 1/4" thickness on lightly floured board or wax paper. Cut into desired shapes (I have a bird cutter and Christmas tree). Bake on ungreased sheet at 325

In large bowl of mixer put sugar, butter, eggs, and flavoring. Beat until light and fluffy. Remove from mixer and by hand, work in dry ingredients and nuts. Grease 9x13 inch pan and dust with flour. Press 2/3 of dough into pan. Spread jar of preserves over this. Lat

======================================================= ============== ==== == In a large skillet, melt 2 tablespoons butter over medium heat. Add the celery and onions and sauté until softened, about 56 minutes. Remove the skillet from the heat and add the stuffing m

======================================================= ============== ==== == Preheat the oven to 350 F. In a medium sized bowl, with an electric beater on medium speed, beat the sugar, egg vanilla, and food color until well blended. Beat in the flour until smooth, then fol

In a noncorrodible pot, bring apple juice to a boil, then reduce heat to medium and add remaining ingredients. Simmer for 30 minutes, or longer for stronger flavor. Remove the cinnamon stick, fruit, and herb leaves. Serve with a cinnamon stick in each mug. Makes 1 1/4 q

Mix in order given. Turn into well greased heat proof bowl; cover and steam about 3 hours. Takes a medium sized bowl. Serve with brown sugar sauce, or custard, or whatever you like.     strongServings: 12/strong  

Combine the suet, flour, sugar, bread crumbs, fruit and brandy. Cover and allow to stand overnight. Add the syrup and beaten eggs. Dissolve the baking soda in the milk, and add to mixture. Stir until everything s combined. (The mixture will be fairly thick. My mother us

Wash eggs in mild soapy water to remove oily coating which could prevent dye from adhering. Simmer for 20 minutes. Spring Chicken Yellow: Add tumeric to boiling water, stir until dissolved. Add vinegar. Easter Bunny Brown: Add heaping Tbsp heaping instant coffee to boiling w

Heat milk and butter until very warm (120 130 degrees F.). Mix yeast, salt, sugar, and 1 cup flour. Slowly beat into warm milk. Beat for 2 minutes. Add eggs and 1 cup of flour. Beat for an additional 2 minutes. Add enough flour to form a soft dough. Knead until smooth and el

Wash the beans well in cold water several times, then place in a large, heavy stew pot and cover with water. Allow to soak overnight. The next morning (start early ~ beans like to take their time), pour off the soaking water, and ham bone, 8 cups of water, onion and seasonin

The Greeks wrap coins in foil and knead them into this bread. They believe anyone who finds a coin will have good luck in the coming year. Dissolve yeast in warm water and set aside. Put spices, orange peel,bay leaf, and ouzo in a pot with the 1/2 cup water and bring to

Bring the stock to a boil, add $affron, simmer 10 minutes, and set aside. In a large paella pan or other large pan, heat the olive oil. Add the garlic and saute just till it begins to color. Add the onions and saute to soften. Add the peppers and cook slightly, then remove t

Put rice flour in large mixing bowl. Dissolve brown sugar in boiling water; then stir sugar water into flour until flour is all damp. Add more hot water if flour appears too dry. Pat and knead dough in bowl until soft and smooth. Break off half the dough and roll it a little br

Place plenty of California dried figs in a bowl. Cover with California sherry. Turn occasionally so all figs are well soaked in the sherry. Let them stand for 24 hours or longer. Drain and roll lightly in confectioners sugar. Keep the sherry for pudding sauce. These Sherried

sugar, eggs, melted butter and orange rind to starter and mix well. Add the flour to the culture one cup at a time till to stiff to mix by hand. turn out and knead till satiny. Shape into a round loaf. Place on a greased baking sheet and let rise 1 to 2 hours till double

Cream the ricotta and cream cheese,add the eggs,beating them in one at a time.Add the vanilla.Spoon in the flour and sour cream,mix well."It s going to be loose,don t worry",says Nanny.So don t worry.This works.Pour the mix into a 10" springform cake pan.Bake in

Procedure: Combine ingredients in blender. Cover and blend until ice is dissolved. Presentation: Serve in a tall mug, garnished with more fresh mint. Yield: Makes one serving, 70 calories.     strongServings: 1/strong  

Combine cabbage and onion in a large bowl. In a smaller bowl, blend mayonnaise, sugar, vinegar, celery seed and salt. Mix well and drizzle mayonnaise mixture over cabbage mix. Toss lightly to coat well. Refrigerate until serving. Source: North Carolina Pork Producers As

Use rub on meat and allow to set until rub looks moist. For sauce, blend all ingredients and allow flavors to blend.     strongServings: 1/strong  

Mix thoroughly and allow time for flavors to blend.     strongServings: 1/strong  

Mix thoroughly and allow time for flavors to blend.     strongServings: 1/strong  

Cook all but butter 15 minutes. Strain. Add butter and sit 30 minutes.     strongServings: 1/strong  

Mix all incredients except soy and butter. Simmer 10 minutes. Remove from heat and stir in soy and butter.     strongServings: 1/strong  

Combine all but soy and butter, heat 10 minutes. Add soy sauce and butter at end.     strongServings: 1/strong  

Mix thoroughly. Allow flavors to blend.     strongServings: 1/strong  

1. Combine yeast and eggnog in the bucket of a bread machine, stirring to dissolve yeast. Let stand until foamy, about 5 minutes. Add 1 cup flour. Begin dough cycle, letting it run just long enough to mix dough. Stop cycle and leave mixture in bucket, covered, until it is li

1. In microwave safe bowl, place peanut butter chips and shortening. Microwave at HIGH (100%) 1 1/2 minutes or until smooth when stirred. Line small muffin cups (1 3/4 inches in diameter) with paper bake cups. 2. With narrow pastry brush, thickly and evenly coat inside

Boil all but the last two ingredients for five minutes. Dissolve mustard in water and add.     strongServings: 1/strong  

Mix thoroughly and allow time for flavors to blend.     strongServings: 1/strong  

Saute onion until translucent in a small amount of oil. Mix all ingredients and allow time for flavors to blend.     strongServings: 1/strong  

Boil dry ingredients in water. Remove from heat and stir in the remaining ingredients.     strongServings: 1/strong  

Mix Thoroughly and allow flavors to blend     strongServings: 1/strong  

Mix thoroughly and allow flavors to blend.     strongServings: 1/strong  

Mix thoroughly and allow flavors to blend.     strongServings: 1/strong  

Age at least 1 day. Marinate items overnight and serve extra sauce with meal.     strongServings: 1/strong  

1. Mix together everything except the chocolate chips. 2. Shape into eggs. 3. Let dry overnight. 4. Melt Chocolate chips in a double boiler and dip shaped eggs into melted chocolate.     strongServings: 1/strong  

Melt butter & water, bring to a boil for 5 minutes, add 6 tablespoons flour, stir in with a whisk. Wait a few minutes & remove the fat that comes out (this is used later). Add 1 1/4 cups flour & stir again, add milk which has been heated, use electric mixer to keep i