Mix dry ingredients in pie plate, place yogurt, flour and egg white in separate pie plates. Dip chicken in yogurt, then in flour, then in egg white. Roll in bread crumbs, coating well. Put on baking pan sprayed with Pam. Bake at 400 degrees for 45 to 60 minutes. 10 % Fat

Recipe by: Jim Maslanka <[email protected]> Chicken: 2 whole chicken breasts, boned, skinned, and split; rinse and pat dry . Separate the tenderloins from each breast; you ll now have 8 pieces of chicken . Pound chicken flat to about 50% increase in size . Score meat with b

**** Chestnuts For The Holidays Roasting chestnuts is often a tradition during the holidays. Storage conditions have to be just right, not too dry and not too damp. In dry air, they dry out and lose quality. In warm, damp air, they mold. Store fresh chestnuts in the refriger

Blend confectioners sugar, semisweet chocolate flavored compound coating, cream cheese, vanilla, hot water, and salt together with mixer. Divide mixture in half. To one half add 2 TBS. peanut butter and form into small eggs. Repeat with remaining half or leave plain for basi

Use with charcoal briquettes. From Sandy Maine s "Herbal Incense" article in "The Herb Companion." Dec. 1992/Jan. 1993. Vol. 5, No. 2. Pg. 40. Posted by Cathy Harned.     strongServings: 1/strong  

To make the mojo, mix onion and garlic, along with the spices, salt and pepper in a bowl. Add these to a pan which has heated olive oil in it. Cook just until onion becomes translucent and then add juice, water, wine and vinegar; simmer about 5 minutes. Allow to cool slightl

Pollo Fritto per Chanuka Sprinkle chicken pieces evenly with salt, pepper, nutmeg and garlic salt. Place in a bowl with lemon juice and 2 Tbsp olive oil and set aside in refrigerator to marinate for several hours or overnight. Toss once a while to ensure evenness of seasonin

Make the bread crumbs in a food processor and shake through a strainer onto a soup plate using the fresh bread. Mix th egg, oil, water, salt and pepper together in a small bowl. Place the flour on a large piece of wax paper or in another soup bowl. Cut each chicken breast ho

Method ====== Heat the oil and butter in a wide, deep frying pan and briskly fry the chicken pieces, turning often, until golden brown all over. Pour off half the fat and add the pepper, the ham, garlic and sage leaves. Saute for a couple of minutes. Pour in the white wine

1.) After removing the chicken skin, cut into 1 1/2 inch wide 2 inch long thin slices. Marinate with the salt, wine, soy sauce, cornstarch, water, egg yolk and pepper. Soak about 10 minutes. 2.) Mix seasoning sauce in a small bowl. 3.) Mix 6 Tb. of cornstarch and 3 Tb of f

COMBINE MILK AND EGG in medium bowl. Combine flour, garlic salt, paprika, pepper and poultry seasoning in paper or plastic bag. Add a few pieces of chicken at a time, and shake to coat. Dip chicken in milk egg mixture, then shake a second time in flour mixture. Reserve rema

This one is kinda unusual as it calls for frying up joined legs and thighs then cutting them into one inch bone in slices after cooking. This is usually done with whole birds and I don t see why you couldn t use a whole chicken in this recipe. You ll need a Chinese cleaver o

Boil chow mein noodles according to package directions. Drain. Heat 2 tablespoons oil in wok or very large frying pan. Stir fry noodles for 3 to 5 minutes, or until crisp and light brown. Remove from wok and set aside. Add remaining 2 tablespoons oil and garlic. Add bean spr

Spread onions in bottom of a lightly greased 13x9 inch (33x23 cm) glass baking dish. Arrange chicken on top. Stir curry powder into the jar of Oriental Sauce, and then pour sauce over chicken breasts. Bake, uncovered at 375F (190C) for 40 45 minutes, or until chicken is no

add salt, sugar, milk, eggs, melted butter, currants and spices to the culture and mix well. Add the flour a cup a a time until too stiff to mix by hand. Then turn onto a floured board and knead in remaining flour Divide in half form two loaves place in greased loaf pan and

Combine the juniper, rosebuds, bay leaves, cinnamon chips, cloves, and cones in a big ceramic bowl. In a separate dish, mix the oils with the orrisroot. Stir this mixture into the first one and put into a closed container to mellow for a few weeks, stirring occasionally. Place t

In a mixing bowl, toss first six ingredients. In a small bowl, combine all remaining ingredients except lettuce. Pour over turkey and mix gently. Chill. Serve on a bed of lettuce, if desired. Yields: 4 servings. The fruit, nuts and seasonings give the salad a unique fla

Recipe by: Ann Fliss mix 3/4 cup flour and yeast. combine milk and margarine in a sauce pan till     strongServings: 1/strong  

Prepare pudding according to package directions with milk. Remove from heat; stir in chopped chocolate until melted and smooth. Cover with plastic wrap. Chill. Fold in 1 cup (250mL) whipped topping. Cut cake into small cubes and drizzle with liqueur. In the bottom of a deep

SOURCE: More Tastes & Tales from Texas with love by Peg Hein, copyright 1987, sixth printing Oct. 1991, ISBN 0 9613881 1 0. MM format by Ursula R. Taylor who got this from Robbie Shelton in the Oct. 1995 cookbook swap on Delphi cust 229. Combine popcorn and peanuts in

In a food processor, combine the cranberries and orange quarters; process until coarsely chopped. Add strawberries, cloves and cinnamon; process until mixture is finely chopped. In a heavy large saucepan, combine fruit mixture, sugar and water until well blended. Stirring c

In a one quart jar, pack peach halves, pineapple slices and cherries in layers adding about 1/4 cup sugar with each layer until the fruit reaches the neck of the jar. Pour in enough brandy to cover, stir and seal tightly. Note: As fruit is removed, add equal amounts of fruit br

: cake 3 TB shortening 2 1/2 c walnuts finely chopped 1 c all purpose flour 1/2 c whole wheat flour 1 ts baking powder 1 ts baking soda 3/4 c butter softened 1 1/3 c granulated sugar 3 lg eggs 1 c sour cream or plain non fat : yogurt

While nothing can duplicate the sweet ambrosia of slow, pit cooked, whole hog Eastern North Carolina barbeque, this is a right close backyard approximation for those of us who find themselves exiled in distant, heathen regions of barbeque heresy. First, get yourself som

Mix all ingredients in a large bowl. Store in plastic bags or covered container. NOTE: Can change this by changing the chocolate graham bears and mini oreos for any small cookies or snacks desired.     strongServings: 1/strong  

Cream the butter and sugar thoroughly; add the eggs one at a time, beating well after each addition. Dissolve the soda in the cream and add to the mixture. Sift in flour until dough is stiff enough to handle. Chill over night. In the morning, roll out thin on floured board a

Cream the butter and sugar thoroughly; add the eggs one at a time, beating well after each addition. Dissolve the soda in the cream and add to the mixture. Sift in flour until dough is stiff enough to handle. Chill over night. In the morning, roll out thin on floured board a

Thaw frozen bread dough according to package directions. On a lightly flowered board pull dough out until it is 12 inches long. Knead in the fruit,mincemeat and the nuts into the dough. With a sharp knife cut dough into 3 ropes, 12 inches long. Press the 3 ropes together on one

Thaw frozen bread dough according to package directions. On a lightly flowered board pull dough out until it is 12 inches long. Knead in the fruit,mincemeat and the nuts into the dough. With a sharp knife cut dough into 3 ropes, 12 inches long. Press the 3 ropes together on one

Sift all dry ingredients together. Slowly add water and a little oil. Turn onto a lightly floured board and knead until dough is smooth and elastic. Divide into about 40 small balls; roll out into approxi mately 4" to 6" circles. Fry in very hot oil (hot and deep) br

From : SAM WARING Sift all dry ingredients together. Slowly add water and a little oil. Turn onto a lightly floured board and knead until dough is smooth and elastic. Divide into about 40 small balls; roll out into approximately 4" to 6" circles. Fry in very h

Braided Loaves * Scald Milk, ADD Sugar, Butter, Salt, and Cardamon. LET COOL ...... * Dissolve Yeast in 1/4 cup warm water, ADD Eggs and 2 cups Flour .... Mix well (Dough hook on KA works well) .... Let REST for 10 or 15 minutes * ADD Flour (7 cups +/ ) until a STIFF Do

Combine ingredients to make a stiff dough. Roll out on board dusted with ground cinnamon. Cut with cookie cutters of your choice. Put hole in top for string. Lay out flat to dry. Turn over every 12 hours until completely dry.     strongServings

Toss vegetables in a glass bowl. Combine mayonnaise and dressing and pour over and toss gently. Cover & chill overnight.     strongServings: 1/strong  

3 c Cranberries 750 g 3 Oranges unpeeled : seedless 1 Crushed Pineapple 14oz 3/4 c Dried Apricots 175 ml 1 pk Certo 57 g 5 c Sugar In saucepan, combine cranberries, finely chopped oranges, undrained pineapple, crushing some of the cranb

Set oven to 400/F or Mark 6. To make the crumble mixture, sieve the flour into a bowl and rub in the margarine until the mixture resembles breadcrumbs. Stir in the ground almonds and the sugar. Place the mincemeat in an ovenproof dish and cover with the drained sliced peache

Beat egg yolks. Combine yolks and sugar in the top of a double boiler; gradually add milk. Cook, stirring constantly, until mixture coats a spoon. Remove from heat; chill well.&20; Beat egg whites until stiff; fold egg whites and whipped cream into custard. Stir in the bran

First make the stew. Melt the butter in a large saucepan. Add the onions and fry for 5 minutes, then add the carrots, squash and spices. Cook for a further 10 minutes, with a lid on, stirring from time to time until all are buttery and spicy. Add the water or stock and simme

Pour white wine and red wine into a large stainless steel or enamel saucepan. Add vermouth, bitters, orange peel, cloves, cinnamon, and cardamon pods. Heat wine mixture gently until very hot but do not boil. Remove saucepan from heat, cover with a lid and cool. Strain w

Cream butter and sugar. Add milk and eggs. Sift powder with 3 cups flour, add to creamed mix, Mix well. Add raisins, currants, nutmeats and orange rind. Mix well. Sift spices with remaining flour. Add to creamed mix and blend well. Drop by rounded teaspoonsful 1 to 1 1/2 inc