A VERY NUTRITIOUS LOAF. SERVE TOASTED TO SAVOR DELICATE TASTE Put all ingredients in order given into the bread pan. Select WHITE bread and push Start. Makes 1 loaf, 8 slices. Each slice: 153 calories; 1 gm dietary fiber; less than 1 gm soluble fiber; 29 gm charbohydrates; 4 b

Mix wet and dry ingredients in separate bowls. Combine and let set 10 minutes. Pour into lightly greased/pammed muffin tins. Bake at 375 degrees 15 minutes or until lightly browned. I originally got these recipes off the net back in 1991; unfortunately I lost the attrib

Recipe by: m2xenix!uunet!telesoft!kami (Kami Olsson Tapp @day) 1/2c instant mashed potatoes added to white or oat bread make it moister and make the little bit that is left better the next day. I put the flakes in below the flour if I am using the timer.   &

D. German I Small Page 60 Put in pan. Press Start. NOTES : 1181 Cal     strongServings: 1/strong  

Mix dry & wewt ingredients separately. Then combine them together. Roll out dough 1/8" thick onto an oiled cookie sheet. Score & bake at 325F for 25 to 30 minutes.     strongServings: 1/strong  

Stir together dry ingredients. Mix liquids and fruit or nuts together and add to dry mixture, stirring lightly. Fill 6 oiled muffin tins 1/2 full and bake 15 minutes at 425 F. Source: Arrowhead Mills "Whole Grain Muffins" tri fold Reprinted by permission o

1437 cal 1030 Amounts are for 1 1/2 pound loaves amounts to the right are for 1 pound loaves. Variations: Add 1/3 c grated or chopped carrots, millet and/or sunflower seeds. 18/6/93     strongServings: 1/strong  

3/4 C rolled oats. Put dry ingred. in first; then liquid. Start machine. YUMMYPReformatted by Elaine Radis     strongServings: 16/strong  

Combine eggs, sugar, and beat until light. Sift flour, salt and soda; add to egg mixture and beat until smooth. Add rest of ingredients and mix well. Spoon into greased and floured 9x5 loaf pan. Bake at 325 degrees 1 hour. Remove from pans immediately.   &nb

Preheat oven to 425 degrees F. and grease muffin tins. Mix egg whites, milk, and oil in bowl. Add dry ingredients and mix. Fold in raisins and apples. Place batter in muffin tins; fill each 3/4 full. Bake about 20 minutes or until centers seem dry.    

Beat egg; stir in remaining ingredients, mixing just enough to moisten. Pour into 12 greased muffin cups until 3/4 full. Bake at 400ø for 15 to 20 minutes. Serve cool or piping hot with butter.     strongServings: 12/strong  

Preheat oven to 425. Lightly grease 12 muffin cups, or use paper liners. Combine first five ingredients in large bowl. Mix milk, oil and egg in another bowl. Add to the oatmeal mixture and stir just until moistened. Fold in blueberries. Divide batter among muffin cups. Combi

Soak oats in milk until moisture is absorbed. Add salad oil, egg, brown sugar and blueberries and mix thoroughly. Mix together flour, soda, cinnamon, cloves, baking powder, salt, allspice and nurmeg and add to oat mixture. Mix thoroughly. Fill greased muffin cups 2

The original recipe, whose source is lost, had Irish Cream instead of the nonfat milk and bourbon.     strongServings: 14/strong  

Cook the oatmeal according to directions in 2 c water. Add the molasses oil and salt. Cool to lukewarm. dissolve the yeast in the warm water and add to the oatmeal mixture. stir in the bran, soy flour, and wheat germ. Beat in the whole wheat flour, adding a little at a time,

Simple delicious recipe, used in Hitachi B/M put oatmeal in first on top of 1 3/16 C of water to let soak a few minutes longer. Let b/m do its thing; have made +/ 20 loaves of this recipe, never a bad one. HRH FROM: HANS HANSEN (GDCM85A)    

Place in pan. Press Start. NOTES : Light, airy bread. Also can use multigrain cereal instead of Oats     strongServings: 1/strong  

Combine oats, whole wheat flour, sugar, and salt in a large bowl, and pour the boiling water over it. Stir to combine. Meanwhile, dissolve the yeast in the warm water. When the oat mixture is lukewarm, add the yeast. Stir in the white flour, cup by cup. Wh

Place all ingredients in bread pan, set crust to Light setting, and begin. (adapted from _Bread machine magic_, by Linda Rehberg and Lois Conway Posted by [email protected] to the Fatfree Digest [Volume 11 Issue 11], Oct. 11, 1994. FATFREE Recipe collections co

Pour boiling water over oats. Stir & add molasses, salt, shortening & brown sugar. Let stand till lukewarm. Mix lukewarm water with sugar & yeast & let stand till yeast starts to work. Add to the soaked mixture. Beat in flour. Add more or less flour depe

MIX THE MILK, MARGARINE, salt and molasses, stir in the cold water and cool to lukewarm. Pour the warm water into a warm, very large bowl, sprinkle in the yeast and stir to dissolve. Add the cooled mixture, oatmeal and 4 cups of the flour and mix well. Mix in the remaining f

Add ingredients according to manufacturer s suggestion. Makes one 1 lb. loaf     strongServings: 1/strong  

Mix milk, shortening, salt, honey and maple syrup, stir in cold water and cool to lukewarm. Pour warm water into a warm very large bowl, sprinkle in yeast and stir to dissolve. Add cooled mixture, oatmeal and 4 c flour and mix well. Mix in remaining flour and knead on a ligh

MIX THE MILK, MARGARINE, salt and molasses, stir in the cold water and cool to lukewarm. Pour the warm water into a warm, very large bowl, sprinkle in the yeast and stir to dissolve. Add the cooled mixture, oatmeal and 4 cups of the flour and mix well. Mix in the remaining f

Heat water, margarine, and honey to 120f (48c). Add white flour, oats, yeast, salt, and eggs. Beat in mixer for 3 minutes. Add remaining ingredients, beat at higher speed 3 4 minutes until stiff dough. Knead on floured board til smooth & not sticky. Place in greased bowl

Measure 1/4 cup warm water and stir yeast and 1 tablespoon of the molasses in the water. Let stand until bubbly. Meanwhile, in a large bowl, combine margarine, remaining molasses, salt, brown sugar, oatmeal and the boiling water, stirring until margarine melts. br

Preheat the oven to 325~ F. "Crunchy and nutty, these crackers make a nutritious snack. Put your feet up after a hard day s work and enjoy a few with a glass of fresh lemonade. 325~ F 20 to 25 minutes Stir together the flour, oats, salt, and sugar in a large b

Grease muffin cups. In a large bowl combine the oats and buttermilk. Mix w The American Country Inn and Bed & Breakfast Cookbook, Vol. II, written by The Nauset House Inn, Beach Road, P.O. Box 774, East Orleans, Massachusett    br

Position rack in the center of the oven and preheat to 375 degrees. Into a large bowl, sift the flour, sugars, baking powder, baking soda, and salt. Add oatmeal & mix together. Distribute the butter cubes over the flour mixture. Using your fingertips, quickly rub the bu

Stir the warm milk and oatmeal together and let it sit for about 15 min. Stir in the yeast till dissolved and let this sit for another 15 min. Beat the egg while a bit first to break it up and stir it in, too. Also add the sugar and salt. Beat this very well for about 5 min.

From: Kitchen Klatter Cookbook Posted by: Donna Ransdell Cream shortening and sugar together well, and then add the egg and flavorings. Stir in the oats and milk. Sift together the flour, salt and soda and add to the creamed mixture. (You probably will have to use your

Stir thoroughly the flour, baking powder, and 1/2 teaspoon salt. Cut in shortening till mixture resembles coarse crumbs. Stir in oats. Combine egg, milk, and honey; add all at once to dry mixture. Stir just till moistened. Drop b spoonfuls onto greased baking sheet. Bake at

Put the oatmeal, honey, salt and butter in a large mixing bowl. Add boiling water and mix together. Let stand for 45 minutes, stirring occasionally. Following the yeast package directions, add the yeast to lukewarm water, and let it soften for about 5 minutes. Add the y

Preheat the oven to 350. Butter 12 muffin cups. Stir the oats into the boiling water, cover, remove form heat and let stand 20 minutes. Cool. Sift together the flour, baking soda and salt. In a large mixing bowl, beat the butter until creamy. Slowly add the white and brown s

Soak oatmeal in sour milk overnight. In morning add the other ingredients. Chopped dates or raisins may be added. Bake 25 minutes. Makes 14 muffins. Note: Assume hot oven 400 450 F. Source: Mrs. Vernon E. Crouse, North Lima Grange, Mahoning County, OH &nb

Preheat the oven to 350 degrees. Spray a 12 well muffin tin 3 times with the vegetable oil. Put the egg whites in a large mixing bowl and whisk until frothy. Whisk in the maple syrup, orange juice, and milk. Add the vanilla, cinnamon, allspice, cloves, nutmeg, and

Combine oats and butter/sour milk in small bowl. Mix well and let stand 1 hour. Sift together flour, baking powder, baking soda and salt; set aside. Cream together butter and brown sugar in mixing bowl, using electric mixer at medium speed. Add egg; beat until light and flu

Omar Khayyam, whose paradise required only a book of verses, a loaf of bread, and a jug of wine, might have suffered seriously from malnutrition (along with the mysterious Thou, who sang beside him) if the loaf were the bubble bread we are all familiar with. Although this fl

Preheat oven to 375 deg F. Line cookie sheet with parchment. Combine first 5 ingredients in processor. Add butter and cut in until mixture resembles fine meal. Transfer to large bowl. Mix in oats and currants. Add 10 tablespoons buttermilk and mix just until dough comes toge

Put in pan. Push Start. D. German I Small Page 61     strongServings: 1/strong