Recipes
Freakin Good Chili
In Dutch oven or large pot, heat 1/4 cup of broth on med-high heat.Saute veggies except
green chilies and tomatoes. When onions become translucent (about 5 minutes) reduce heat
to medium and add remaining broth, tomato soup, salsa, chopped green chili, chopped tomato
(by user) Mushroom Minestrone
In a soup pot saute mushrooms, onion, and garlic in oil until tender.
Add broth and bring to a boil. Stir in pasta and cook until pasta is
al dente. Stir in tomatoes (undrained) and garbanzo beans; heat
through. Just before serving stir in fresh herbs.
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TAG: large, minutes, stock, cover, onions, medium, simmer, garlic, ,
TAG: minutes, flame, garbonzo, ,
TAG: pumpkin, ,
Maindish Family Chili
In a large dutch oven, saut onions and garlic in olive oil. Add, tomatoes, tomato paste, and tomato puree, chili beans and seasonings. Bring to a boil, then reduce heat and simmer loosely covered for about an hour, stirring occasionally. Add mushrooms and black olives and continue simmering
(by user) Kurts Bean Soup
Cook onions, carrots & celery until soft.
Add water and bring to boil.
Add beans and remaining ingredients and return to boil.
Reduce heat and simmer for 15-20 minutes.
Sometime during the cooking process, remove about 1 cup o
(by user) Hot and Sour Soup
Soak mushrooms and fungi in cold water for at least an hour
before preparation. (Hint: they tend to rise to the
surface, use a plate that is slightly smaller than the bowl
to keep them under water)
Heat vegetable stock with about one teaspoonful of g
(by user) German Lentil Soup
Dice potatoes, carrots, celeriac and parsley root into
fairly small cubes (about 1 cm). Cut leek in 1 cm rings.
Saut the veggies in vegetable oil. Add lentils and
vegetable stock (note: lentils should be well covered!),
season with soy sauce, pepper
(by user) Basic Cream of Tomato Soup
Bring the water to a boil and add chopped tomatoes and onion. Bring to a boil and cook until tomatoes are soft. Remove from heat and cool until lukewarm. Puree in a blender (if you have a small blender, puree in two batches) until smooth. Return to pan and bring to a boil. Add the grated
(by user) Loganberry And Apricot Drink
To prepare this Loganberry And Apricot Drink Recipe, first crush and mix together loganberries, apricots and sugar. Dilute little by little with the water. Put in shaker with cracked ice. Shake well, strain and serve.
(by user) Onion-Garlic Soup with Sun-Dried Tomatoes
- In a medium to large stockpot, heat Oil on low. Slice
Onions medium thin & quarter. Add Onions to pot, cover, &
heat over low for 15 minutes, stirring occasionally. Remove
cover & add Salt & Brown Sugar. Raise heat to medium & stir
frequently for 15-2
(by user) TAG: large, minutes, stock, cover, onions, medium, simmer, garlic, ,
Lens soup
chop the onions and slice the paprika. Fry them with the oil until the onions are a little soft, then pour the water in and add the lenses. Add the bouillon and let it cook for about 8 minutes. Then add the tomatoes and as much garlic as you feel like at the moment. Let it cook fo
(by user) Garbonzo Stew
1) Chop onions and peppers (not finely), and finely chop garlic.2) Heat vegetable oil in a large pot over a medium-high flame.3) Brown onions very well, stirring regularly.4) Add garlic and peppers and sautee for two minutes.5) Add garbonzo beans INCLUDING LIQUID IN CAN, then add 3
(by user) TAG: minutes, flame, garbonzo, ,
Pumpkin Soup
Melt margarine and saute onions for three
minutes until the onions are limp but
not browned. Add the rest of the
ingredients and simmer for about 10
minutes. You can thicken the soup by
placing about 1 cup of the soup in a
food processor with the s
(by user) Mums Pumpkin Soup
Cut up all the vegetables into small cubes, and put in a
large soup pot. Cover with water, and just pop it all on to
boil. When boiling, crumble in the veggie stock cube and salt.
Turn down to simmer, and just leave until all the vegetables
are soft. (May ha
(by user) TAG: pumpkin, ,
Amazing Everlasting Starving Student Vegetable Soup
(by user)Strawberry and Pineapple Cocktail
To prepare this Strawberry and Pineapple Cocktail Recipe, first combine the orange and lemon juice sweetened to taste, keeping the mixture rather tart. Place on ice. Wash and drain the strawberries and hull them. At serving time cut the berries into halves (except six large ones), mix them with
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Potato Chili
Saute the onion and potatoes in the oil until both are
slightly browned. Season with salt , pepper and a little
red pepper flakes. Add all other ingrediants and cook on
low heat for an additional 20 to 30 minutes. Serve over
spiral pasta. Makes a generous 2
(by user) Potato-Escarole Soup
Saute onions and potatoes over medium heat, in olive oil until onions are translucent
(about 10 minutes). Add water/stock and simmer for about 35 minutes or until potatoes are
tender. Add escarole, salt and pepper and simmer for 10 more minutes. Serve with french
(by user) Veg-a-bowl Soup
Bring water to a boil. Add
all ingredients at once.
Let mixture simmer until
all vegetables are tender.
Add salt to taste.
(by user) Pineapple Frappe
To prepare this Pineapple Frappe Recipe, first make a syrup by boiling water and sugar fifteen minutes; add pineapple and lemon juice; cool, strain, add ice-water, and freeze to a mush, using equal parts ice and salt. If fresh fruit is used, more sugar will be required.
(by user) Pea Soup
Bring water to boil, and add peas. Bring to boil again. Lower heat and simmer covered
losely. Cook stirring occasionally for an hour unti peas are tender. Meanwhile saut
garlic and onions until tender and add carrots, celery and thyme. Add sautd veggies and
po
(by user) Quick Broccoli Soup
Sautee onions, celery and garlic in a little olive oil. Add broth, and chopped broccoli
(including stems) - simmer -
salt and pepper to taste.
Preparation time: 20 min
(by user) Everything but the Kitchen Sink
First cut the celery, carrots and cabbage into bite size.Then mince your garlic.Rinse your beans and set them aside.Put all your ingredients into a large soup pot, except the beans - the bigger it is probably the better.Add water as needed.Just before your ready to serve put you
(by user) Quick Mix Chili
Cook rice on stove top first. When rice has finished add black beans, pinto beans and
kidney beans. Stir eveything together. Then add Salsa and stir. If you want even more
spice add some cayenne pepper. Let the mixture heat up and eat in 5 minute. Hope you like
it
(by user) Lentil Sour Soup
Wash lentils and put in large pot with water,
potatoes,onions, garlic, oil and spices. Bring to a boil and
then reduce heat to a simmer for 30 minutes. Skim off foam
and add more water if needed. Stir in chard, lemon juice,
zest and salt. Simmer until chard
(by user) Black Bean Soup
Combine all ingredients in a saucepan. Cover and simmer 20-25 minutes or until vegetables are tender.
(by user) Fasoladia-Greek Bean Soup
Using 3 quarts of cold water, boil the mixed beans. Cook
gently until skins barely slip but the beans are still firm.
Drain. Cover with fresh water. Then, add the rest of the
ingredients, except for the vegan bread and vegan wine, of course.
Simmer until
(by user) Lentil and Spinach Stew
Rinse the lentils and add along with the rice to 7 cups of boiling water. Cook until
barely tender, 15-20 mins. Meanwhile, fry the onion in the broth until just starting to
turn brown. Add the onion and spinach to the lentils and simmer, covered, for 15 mins.
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Potato-Bean Soup
For dried beans, soak overnight and then boil until tender,
or use quick soak method (boil for 10 minutes, then take
off heat covered for 1 hour until tender).
Heat oil in large saucepan over medium heat. Add onions
and bell pepper; cook and stir un
(by user) Lentil Leek Soup
Place lentils and water or stock into a large heavy pan. Bring to a boil,
then reduce heat to low, cover and cook for 30 minutes. Then add the
rest of the ingredients, bring to a boil again, reduce heat and simmer
for 15 minutes. Serve!
(by user) Mama Casarez Tortilla Soup
1. Saute onion and chiles in oil.
2. Add remaining ingredients.
3. Simmer for 45 minutes.
4. While the soup is still simmering, sprinkle the flour in
gradually (I use a sifter to prevent lumps).
5. Add salt and pepper to taste.
(by user)
Lemonade Sirup
To prepare this Lemonade Sirup Recipe, first if rinds are good, wash and drop into boiling water Let stand fifteen minutes Boil all of the above into a sirup Put hot in sterilized bottles, to be used for tea, lemonade and all drinks when this acid flavor is needed.
(by user) New El Paso Black Bean Chili
If you are using textured soy protein, soak it in an equal amount of water in which
you have dissolved the broth powder.
Heat the oil, and gently cook the onion until it begins to go limp.
Add the garlic and spices and stir for a few minutes. Add the
(by user) Fresh Veggie Basil Soup
In large pot, put veggie stock. Add onions, celery, and
carrots. Cook about 10 minutes. Add potatoes, tomatoes and
basil. Cover, bring to bowl. Simmer about 15 minutes. Add
cauliflower and peas. Simmer a little longer til cauliflower
is done.
(by user) Hearty Pasta Soup
In large soup pot, dump in water and all ingredients except
peas, pasta and kidney beans. Bring to boil,turn down heat and
simmer til potatoes are done. Add peas, pasta and
beans. Cover and cook through.
Preparation time: easy
(by user)
Grandma
In a large pot, cook tomato soup as normally would, add more
water than normal for soup. Stir in tofu pups, potatoes,
peas, corn, and carrots. Cover with lid and allow to cook on
low temperature, stirring occassionally, until potatoes and
carrots are done.
(by user) Potato Cauliflower Soup
Peel and cut into bite sized pieces 4 potatoes. Clean and
divide cauliflower into small sections. Peel and dice 1
med onion. Dice carrot finely.
Boil potato in just enough water to cover.
Boil or microwave cauliflower, onion, & carrot just until
caulifl
(by user) Bean and Lentil Chili
Cook the lentils in plenty of water. (appx 40 min) Dice the vegetables and saute with olive oil in a large pot for 10 minutes. Add garlic and saute for 2 more minutes. Add the tomatoes, kidney beans, lentils, and seasonings. Simmer for 30 minutes.
(by user) Eggplant Stew
Cut the eggplant lengthwise into 1/2 inch slabs, then into
1/2 inch sticks. brown 14 cup oil in a wide skillet over
high heat until hazy. Add eggplant and stir to distribute
oil. Cook, turning pieces every few minutes until golden
(approx. 10 minutes).
(by user) Mixed Fruit Cocktail
To prepare this Mixed Fruit Cocktail Recipe, first slice off the tops of the oranges and scoop out the inside, being careful not to break the inside white skin of the orange peel. Put the orange cups in a bowl of ice water. Cut in small pieces the banana and pineapple, mix these with the orange
(by user) Papaya and Tofu Chowder
In a large saucepan heat oil,ginger and tofu.Cook,stirring
ocasionally,about 4 minutes.Add onion,garlic,pepper and
cardamom and cook,stirring often,until onion is tender,about
4 minutes. Stir in stock and dried papaya. Bring mixture to
boil. Reduce heat,cove
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